Line Cook Salary in Hollywood, FL

In Hollywood, FL, the average yearly salary for a Line Cook is about $34,623. This figure comes from a variety of positions that pay different amounts based on experience and skills. For instance, entry-level positions may earn around $27,000, while more experienced cooks can make up to $39,000 or more annually.

The salary can vary based on several factors such as the type of restaurant, location, and individual performance. Many Line Cooks start at lower salaries but can see increases as they gain experience or move to higher-quality establishments. This creates opportunities for growth in both skills and pay.

1. Key Biscayne, FL
   Average Salary: $38,489
   Working in Key Biscayne offers a unique blend of fine dining and beachside cafés. Many restaurants focus on fresh seafood and local produce, providing a vibrant environment for culinary creativity.
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2. Miami Beach, FL
   Average Salary: $36,436
   Miami Beach is known for its bustling restaurant scene that features a mix of international cuisines. Many renowned hotels and dining establishments, such as The Delano and Joe's Stone Crab, seek skilled kitchen staff to maintain their high standards.
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3. North Miami Beach, FL
   Average Salary: $35,891
   North Miami Beach offers diverse culinary experiences ranging from trendy cafes to traditional restaurants. The area thrives on its multicultural food scene, making it a great place for cooks to explore various cooking styles.
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4. Coral Gables, FL
   Average Salary: $35,414
   Coral Gables is famous for its upscale dining and beautiful Mediterranean-style architecture. High-end restaurants and cafes, such as Old Lisbon and Bulla Gastrobar, place a premium on fresh ingredients and innovative dishes.
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5. Margate, FL
   Average Salary: $35,364
   Margate features a friendly community with local diners and family-owned restaurants. This environment allows cooks to engage with regular customers and hone their culinary skills in a warm, welcoming setting.
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6. Miami, FL
   Average Salary: $35,115
   Miami is a vibrant city with a dynamic food scene that includes a wide array of cuisines. Renowned establishments like Versace Mansion and Joe's Stone Crab offer excellent opportunities for cooks to advance their careers in a bustling atmosphere.
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7. Boca Raton, FL
   Average Salary: $35,045
   Boca Raton is known for its upscale restaurants and country clubs. Cooks here often work in elegant settings, creating delicious meals for discerning clientele while enjoying a pleasant coastal lifestyle.
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8. Coconut Creek, FL
   Average Salary: $35,032
   Coconut Creek features a variety of dining options, from casual eateries to more sophisticated venues. Cooks can thrive in this relaxed atmosphere and enjoy a diverse menu of flavors in preparation.
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9. Fort Lauderdale, FL
   Average Salary: $33,798
   Fort Lauderdale boasts a lively dining scene with waterfront restaurants and lively nightlife. Many local establishments, like Café Martorano, value creativity and passion in their kitchen teams, making it an exciting place to work.
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10. Coral Springs, FL
    Average Salary: $33,621
    Coral Springs is known for its family-friendly atmosphere and local dining spots. Cooks play a vital role in creating hearty meals that cater to the community's tastes, ensuring a rewarding culinary experience.
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1. DoubleTree by Hilton Hollywood Beach
   Average Salary: $37,600
   Working as a Line Cook at DoubleTree by Hilton Hollywood Beach means being part of a renowned hospitality brand. The hotel offers a vibrant dining experience, providing opportunities to grow your culinary skills in a busy kitchen environment right by the beach.
   




2. TIKI TIKI
   Average Salary: $36,976
   TIKI TIKI is known for its fun and lively atmosphere. As a Line Cook here, you will prepare tropical dishes that reflect the unique island vibe. The restaurant attracts locals and tourists alike, offering a great setting for creative cooking.
   




3. Memorial Healthcare System
   Average Salary: $36,067
   At Memorial Healthcare System, Line Cooks play a crucial role in providing quality meals to patients and staff. With a focus on healthy and nutritious options, you'll work in kitchen facilities that prioritize wholesome ingredients and efficiency.
   




4. Margaritaville
   Average Salary: $35,817
   As a Line Cook at Margaritaville, you will bring the flavors of the tropics to life. This lively restaurant offers a fun work environment, where you prepare a variety of dishes that delight guests looking for a festive dining experience.
   




5. Davidson Hospitality Group
   Average Salary: $35,800
   Davidson Hospitality Group offers a unique dining experience across several properties. As a Line Cook, you will work in a collaborative kitchen committed to high-quality ingredients and exceptional service, contributing to memorable meals for guests.
   




6. Hard Rock International
   Average Salary: $35,700
   Working as a Line Cook at Hard Rock International means joining a dynamic team focused on serving delicious, globally-inspired cuisine. The company values creativity and encourages cooks to express their culinary talents in a vibrant atmosphere.
   




7. Marriott International
   Average Salary: $35,500
   Marriott International provides a stable and rewarding environment for Line Cooks. You will help prepare a diverse range of dishes in a well-equipped kitchen and be part of a team dedicated to high standards of quality and presentation.
   




8. Jackmont Hospitality, Inc.
   Average Salary: $33,000
   At Jackmont Hospitality, Inc., Line Cooks play a key role in a fast-paced kitchen. The company emphasizes teamwork and skill development, giving you the chance to grow in your culinary career while preparing a variety of delicious meals.
   




9. Cafe Noir
   Average Salary: $31,000
   Cafe Noir is a stylish café that highlights French-inspired cuisine. As a Line Cook, you will create delightful dishes in an inviting atmosphere, catering to a mix of local patrons and visitors.
   




10. Chili's
    Average Salary: $29,800
    Chili's offers a casual dining experience with a vibrant menu. As a Line Cook, you will prepare a variety of Tex-Mex dishes, working in a fast-paced environment that emphasizes fun and efficiency.
    

1. Holiday Hire
   Average Salary: $97,500
   This temporary position is perfect for those wanting to work in a fast-paced kitchen during the festive season. Team members assist with food preparation and serving, bringing joy to customers enjoying their holiday meals. Locations like The Capital Grille and Olive Garden often seek enthusiastic individuals for this role.
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2. Shift Manager
   Average Salary: $57,825
   As a Shift Manager, you oversee kitchen operations and ensure food is prepared according to standards. This position involves training staff and managing schedules to keep the restaurant running smoothly. Popular dining spots like Outback Steakhouse often look for skilled individuals to fill this critical role.
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3. Restaurant Manager
   Average Salary: $55,547
   The Restaurant Manager handles daily operations, creating an enjoyable dining experience for guests. This role includes managing staff, inventory, and customer service while working in dynamic environments. Establishments such as Cheddar's Scratch Kitchen often require strong leaders for their management teams.
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4. Culinary Specialist
   Average Salary: $46,600
   A Culinary Specialist focuses on creating unique dishes and helps implement seasonal menus. This job involves collaboration with chefs and staff to ensure high-quality meals are served consistently. Local venues like The Cheesecake Factory value creativity in their culinary teams.
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5. Sous Chef
   Average Salary: $45,720
   An experienced Sous Chef assists the head chef in meal preparations and kitchen management. This role includes supervising kitchen staff and maintaining high standards in food quality. Upscale restaurants like Morton’s The Steakhouse often employ dedicated individuals in this key position.
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6. Private Chef
   Average Salary: $44,000
   Private Chefs prepare personalized meals for families or individuals, often catering to specific dietary needs. This position requires creativity and flexibility, as menus change frequently based on client preferences. Many affluent families in the area seek talented chefs to enhance their dining experiences.
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7. Pastry Cook
   Average Salary: $40,200
   Pastry Cooks specialize in crafting desserts and baked goods, playing a vital role in the restaurant's dessert menu. Attention to detail and a passion for baking are essential in this position. Bakeries and restaurants like Sweetgreen appreciate skilled bakers to create delightful treats.
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8. Baker
   Average Salary: $36,533
   Bakers craft bread, pastries, and other baked goods, ensuring freshness and quality. This role allows for creativity, especially when developing new recipes. Local bakeries and café chains often look for passionate individuals to join their teams.
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9. Cook, Cashier, Food Prep
   Average Salary: $32,550
   This versatile position includes cooking, preparing food, and handling cash register duties. Cooks in these roles help maintain kitchen efficiency and contribute to leadership. Fast-casual restaurants in the area often seek dynamic individuals to fill these critical needs.
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10. Dietary Cook
    Average Salary: $32,475
    A Dietary Cook focuses on preparing meals that meet specific dietary restrictions, such as gluten-free or low-sodium diets. This role involves working closely with health professionals to ensure meal plans are followed correctly. Many health care facilities in the region require skilled cooks to cater to their residents' needs.
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