Line Cook Salary in Hollywood, FL

In Hollywood, FL, the annual salary for a line cook can vary widely. Most line cooks earn between $27,000 and $40,000 each year. On average, you can expect to make around $34,745.

The salary distribution shows that around 6.2% of line cooks earn about $27,000, while a small percentage, about 2.3%, can make as much as $40,000. Many cooks fall into the range where salaries increase with experience. For instance, those with a few years under their belt might earn closer to $35,273 or above.

This variety in pay reflects the opportunities for growth in the culinary field. With dedication and skill, line cooks can boost their earnings over time, creating a rewarding career path within the vibrant food scene of Hollywood.

1. Key Biscayne, FL
   Average Salary: $38,673
   Working in Key Biscayne offers an exciting culinary scene by the beach. You will create dishes for tourists and locals alike, often in upscale restaurants such as the famous Beach Club.
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2. Miami Beach, FL
   Average Salary: $36,430
   Miami Beach is known for its vibrant nightlife and diverse food culture. As a cook here, expect to prepare dishes for trendy restaurants like The Forge and attract both residents and visitors.
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3. North Miami Beach, FL
   Average Salary: $35,641
   In North Miami Beach, cooks can thrive in a community rich in cultural flavors. You will find ample opportunities to work in family-owned eateries and popular dining spots, sharing your culinary skills.
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4. Coral Gables, FL
   Average Salary: $35,436
   Coral Gables boasts a sophisticated dining atmosphere. As a cook, you will craft exquisite meals at renowned locations such as The Biltmore Hotel, serving a diverse clientele that appreciates fine dining.
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5. Margate, FL
   Average Salary: $35,372
   Margate features a growing culinary landscape with many casual dining options. Cooks here can enjoy a friendly work environment while serving a mix of classic American and international dishes.
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6. Miami, FL
   Average Salary: $35,138
   Miami serves as a culinary hub with its eclectic restaurants and diverse dining options. Cooks can find positions in high-energy establishments like Joe’s Stone Crab, creating memorable meals for many guests.
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7. Boca Raton, FL
   Average Salary: $35,091
   Boca Raton offers a blend of upscale dining and casual eateries. Chefs can work in elegant restaurants like Mizner Park and showcase their talents in a community that values quality food.
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8. Coconut Creek, FL
   Average Salary: $35,071
   Coconut Creek combines a friendly atmosphere with a range of dining experiences. Cooks can enjoy their roles in vibrant community restaurants, creating dishes that cater to diverse tastes.
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9. Fort Lauderdale, FL
   Average Salary: $33,839
   Fort Lauderdale is famous for its beachfront dining and rich seafood offerings. Working in this city allows cooks to prepare fresh dishes at popular spots like Coconuts, right on the water.
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10. Dania, FL
    Average Salary: $33,649
    Dania features a mix of classic diners and trendy restaurants. Cooks can thrive in this growing food scene, preparing comfort food and unique dishes that attract local patrons.
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1. DoubleTree by Hilton Hollywood Beach
   Average Salary: $37,600
   As a Line Cook at DoubleTree by Hilton Hollywood Beach, you will work in a dynamic kitchen environment. This hotel focuses on providing excellent dining experiences for guests. Located near the beach, the hotel offers a vibrant atmosphere and opportunities for growth.
   




2. TIKI TIKI
   Average Salary: $36,976
   TIKI TIKI offers a fun and lively work environment for Line Cooks. This restaurant specializes in flavorful dishes inspired by tropical themes. You can find TIKI TIKI in local tourist spots, attracting a diverse clientele looking for unique dining experiences.
   




3. Davidson Hospitality Group
   Average Salary: $36,314
   Working as a Line Cook at Davidson Hospitality Group provides a chance to be part of a team known for exceptional culinary standards. This company manages several properties, including hotels and resorts, which allows Line Cooks to prepare a variety of dishes for guests from different backgrounds.
   




4. Memorial Healthcare System
   Average Salary: $36,067
   At Memorial Healthcare System, Line Cooks play a vital role in delivering nutritious meals to patients and staff. This healthcare provider values quality and health-focused culinary practices. The work environment is dedicated to exceptional service and community care.
   




5. Margaritaville
   Average Salary: $35,817
   Join the team at Margaritaville as a Line Cook and enjoy a relaxed, beach-themed atmosphere. This restaurant chain creates a fun dining experience with its vibrant menu. You will prepare a range of tropical-inspired dishes in a lively environment that attracts locals and tourists alike.
   




6. Hard Rock International
   Average Salary: $35,714
   Hard Rock International provides an exciting environment for Line Cooks. Known for its dynamic restaurants and live music scene, Hard Rock offers opportunities to prepare diverse dishes. You will work in a high-energy atmosphere that celebrates rock and roll culture.
   




7. Marriott International
   Average Salary: $35,500
   As a Line Cook with Marriott International, you will be part of a world-renowned hospitality brand. This company values culinary excellence across its various hotels and resorts. You will have the chance to work in a professional kitchen that serves a wide range of guests every day.
   




8. Jackmont Hospitality, Inc.
   Average Salary: $33,000
   Jackmont Hospitality, Inc. provides a supportive environment for Line Cooks. This company operates various dining establishments that focus on quality and customer service. You can expect to learn and grow in a culinary career while contributing to different restaurant concepts.
   




9. Cafe Noir
   Average Salary: $31,400
   Cafe Noir offers a cozy setting for Line Cooks passionate about creating delicious meals. This café prides itself on its fresh, local ingredients and welcoming atmosphere. Working here gives you the chance to hone your culinary skills in a community-oriented environment.
   




10. Chili's
    Average Salary: $29,800
    At Chili's, Line Cooks help create a fun dining experience known for bold flavors and casual atmosphere. This popular chain provides a variety of dishes and has a vibrant kitchen where teamwork is key. Join a brand that values creativity and fun in the culinary world.
    

1. Holiday Hire
   Average Salary: $97,500
   During the busy holiday season, many restaurants in the area look for extra hands in the kitchen. These roles often involve preparing meals, assisting with special events, and ensuring everything runs smoothly. Popular restaurants like The Cheesecake Factory and Olive Garden frequently seek seasonal workers.
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2. Shift Manager
   Average Salary: $62,621
   A shift manager oversees kitchen operations and ensures the team completes tasks efficiently. This role involves training staff, managing supplies, and maintaining quality standards. Local eateries like The Capital Grille offer opportunities for growth in this position.
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3. Restaurant Manager
   Average Salary: $55,487
   The restaurant manager plays a key role in running daily operations and maintaining customer satisfaction. This person manages staffing, budgets, and food quality. Established places such as Joe's Stone Crab and The Melting Pot often look for skilled individuals to lead their teams.
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4. Culinary Specialist
   Average Salary: $46,600
   Culinary specialists focus on meal preparation and recipe development, bringing creativity to the table. They often work directly under chefs, creating unique dishes and experimenting with flavors. Culinary schools in Hollywood, FL, can connect job seekers to opportunities in this field.
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5. Sous Chef
   Average Salary: $45,812
   As a sous chef, you assist the head chef with kitchen management and meal preparation. This position demands creativity and leadership skills while providing a chance to learn advanced culinary techniques. Upscale restaurants like The Rustic Inn Seafood Market rely on talented sous chefs to deliver excellent dining experiences.
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6. Private Chef
   Average Salary: $44,000
   Private chefs provide personalized meal services for clients in their homes. This unique role requires creativity and the ability to prepare customized menus based on client preferences. Many professionals in the area enjoy this position, offering a flexible schedule while working for affluent families.
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7. Pastry Cook
   Average Salary: $40,200
   Pastry cooks create a variety of desserts, breads, and pastries to delight diners. This role requires a keen sense of taste and attention to detail. Bakeries and eateries like Sweet Lady Jane frequently look for skilled pastry cooks to add delicious options to their menus.
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8. Baker
   Average Salary: $36,853
   Bakers are responsible for preparing and baking bread, cakes, and pastries. This role often involves early morning hours and a passion for baking. Many local cafes in Hollywood, FL, often seek bakers to keep up with demand for fresh, quality products.
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9. Cook, Cashier, Food Prep
   Average Salary: $32,550
   This combination role involves preparing ingredients, cooking meals, and handling cash transactions. It's a fast-paced position that provides a great introduction to the culinary field. Many fast-casual restaurants in Hollywood, FL, prefer to train individuals in these essential skills.
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10. Dietary Cook
    Average Salary: $32,475
    Dietary cooks specialize in preparing healthy meals that meet specific dietary requirements. This position often works in hospitals, schools, or senior living facilities to provide nutritious options. The growing focus on health and wellness makes this a rewarding role in the culinary industry.
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