Line Cook Salary in Houston, TX

In Houston, TX, the average yearly salary for a Line Cook stands at $30,325. This salary reflects the various experience levels and skill sets within the profession. Entry-level positions may start around $21,650, while more experienced cooks can earn up to $40,000 annually.

The salary distribution shows that as cooks gain experience and skills, their earning potential increases. Many Line Cooks find steady career growth as they develop their talents in the kitchen. Even at the lower end of the scale, workers in this role can expect to earn a respectable income. Overall, becoming a Line Cook in Houston offers a promising opportunity for many culinary enthusiasts.

1. Bellaire, TX
   Average Salary: $31,143
   Working in Bellaire allows a cook to thrive in a vibrant food scene. Many restaurants, like the popular Hillstone, provide a great opportunity to learn and grow in a supportive environment.
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2. Kingwood, TX
   Average Salary: $30,653
   In Kingwood, cooks can enjoy a community that values good food. With places like La Trattoria, cooks can refine their skills while serving loyal customers in charming dining spots.
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3. Fulshear, TX
   Average Salary: $29,857
   Fulshear offers a unique chance for cooks to develop their craft in a growing town. Local favorites like The Pit Room give cooks the chance to shine in a friendly atmosphere.
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4. Spring, TX
   Average Salary: $29,709
   Cooks in Spring will find themselves in a lively area with diverse dining options. Restaurants such as The Woodlands Grill invite culinary professionals to create delicious meals for hungry diners.
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5. Stafford, TX
   Average Salary: $29,149
   Stafford is home to a mix of cultures, reflected in its cuisine. Cooks can work at popular spots like The Biryani Factory, gaining experience in preparing a variety of dishes.
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6. Humble, TX
   Average Salary: $28,941
   Humble boasts a thriving culinary scene, perfect for aspiring cooks. Venues like Humble City Café allow cooks to collaborate with talented chefs and serve the community.
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7. Missouri City, TX
   Average Salary: $28,784
   Missouri City is known for its diverse restaurants, providing cooks with great experiences. At places like The Cheesecake Factory, cooks can join a team focused on high-quality food.
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8. Sugar Land, TX
   Average Salary: $28,755
   Cooks in Sugar Land benefit from its booming restaurant industry. Working at popular establishments like Pappadeaux's offers chances to learn from experienced chefs in a busy kitchen.
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9. Katy, TX
   Average Salary: $28,353
   Katy features a delightful food culture with many eateries. Cooks at places like Big Horn BBQ can enjoy creating tasty meals while serving a welcoming community.
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10. Pasadena, TX
    Average Salary: $28,029
    Pasadena presents cooks with opportunities to engage in a dynamic culinary landscape. At spots like La Vaca Locos, culinary talents can flourish and bring fresh flavors to eager customers.
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1. Vandelay Hospitality Group
   Average Salary: $43,667
   Vandelay Hospitality Group offers solid pay for Line Cooks, averaging around $43,667. The company operates in various locations, focusing on quality food and service.
   




2. Juanita’s Mexican Restaurant
   Average Salary: $41,600
   At Juanita’s Mexican Restaurant, Line Cooks earn about $41,600. This establishment serves delicious Mexican cuisine and values skilled kitchen staff in its Houston locations.
   




3. Omni Hotels
   Average Salary: $41,279
   Omni Hotels pays Line Cooks an average of $41,279. With multiple hotel locations in Houston, it focuses on high-quality dining experiences for guests.
   




4. dnata
   Average Salary: $40,921
   Line Cooks at dnata make around $40,921. This company specializes in food services, providing a variety of cuisines at airports and venues in the Houston area.
   




5. True Food Kitchen
   Average Salary: $38,612
   At True Food Kitchen, Line Cooks earn about $38,612. Known for healthy eating, this restaurant chain operates in Houston, focusing on fresh and nutritious meals.
   




6. Bluestone Lane
   Average Salary: $37,500
   Line Cooks at Bluestone Lane make approximately $37,500. This cafe focuses on Australian-inspired menus and offers a vibrant working environment in Houston.
   




7. Pappas Bros. Steakhouse
   Average Salary: $37,200
   Pappas Bros. Steakhouse offers Line Cooks an average salary of $37,200. This renowned steakhouse focuses on high-quality dining, with multiple locations across Houston.
   




8. Puttshack
   Average Salary: $37,000
   At Puttshack, Line Cooks earn around $37,000. This fun and interactive dining experience is located in Houston, serving both food and entertainment.
   




9. Blanco (Cocina + Cantina)
   Average Salary: $37,000
   Line Cooks at Blanco (Cocina + Cantina) make about $37,000. This lively restaurant offers Mexican dishes at various Houston locations, emphasizing a fun atmosphere.
   




10. Barcelona Wine Bar
    Average Salary: $36,573
    At Barcelona Wine Bar, Line Cooks earn around $36,573. This restaurant offers Spanish-style tapas and wines, creating a vibrant culinary scene in Houston.
    

1. Household Manager
   Average Salary: $70,000
   A Household Manager oversees the daily operations of a private home. This role involves managing meal preparation, grocery shopping, and overall kitchen cleanliness. Employers often seek candidates with strong cooking skills and experience in running a household efficiently.
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2. Restaurant Inspector
   Average Salary: $63,728
   Restaurant Inspectors evaluate food safety practices and sanitary conditions in dining establishments. This job requires a keen eye for detail and knowledge of health regulations. Inspectors play a crucial role in ensuring that local eateries maintain high standards of quality.
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3. Sous Chef
   Average Salary: $55,016
   As a Sous Chef, you support the Head Chef in kitchen management and food preparation. This role offers the chance to develop cooking techniques and lead a team during busy service hours. Many restaurants in the area look for individuals who are passionate about culinary arts and teamwork.
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4. Culinary Arts Instructor
   Average Salary: $53,412
   Culinary Arts Instructors teach students how to prepare a variety of dishes and manage kitchen operations. This role allows you to share your culinary expertise with aspiring chefs. Local culinary schools value instructors who have hands-on experience in a professional kitchen.
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5. Private Chef
   Average Salary: $52,952
   Private Chefs create personalized menus and prepare meals for individuals or families. This job offers the flexibility of working in a private home while showcasing culinary creativity. Many clients seek chefs who can cater to unique dietary requirements and preferences.
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6. Restaurant Manager
   Average Salary: $52,151
   Restaurant Managers oversee all aspects of dining operations, from staffing to customer service. This role involves ensuring a positive dining experience while managing budgets and inventory. Successful candidates often have previous experience in the food service industry and strong leadership skills.
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7. Cook Supervisor
   Average Salary: $45,516
   A Cook Supervisor supervises kitchen staff and ensures efficient meal production. This position often involves training new cooks and maintaining food quality standards. Many establishments look for supervisors who thrive in fast-paced environments and have strong communication skills.
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8. Shift Manager
   Average Salary: $45,190
   Shift Managers coordinate the staff during busy periods, ensuring smooth kitchen operations. This role requires strong leadership and problem-solving skills to address issues quickly. Employers seek candidates who can maintain a positive work environment and ensure customer satisfaction.
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9. Holiday Hire
   Average Salary: $36,705
   Holiday Hires assist in various kitchen tasks during peak seasons, like preparing festive meals and managing increased customer volume. This temporary role offers great experience in a bustling kitchen environment. Restaurants often look for energetic individuals who enjoy the fast pace of holiday service.
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10. Culinary Specialist
    Average Salary: $36,319
    Culinary Specialists focus on specific areas of food preparation and presentation. This role may involve developing new recipes or enhancing existing menu items. Many companies appreciate specialists who stay current with culinary trends and consistently produce high-quality dishes.
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