Line Cook Salary in Houston, TX

A Line Cook in Houston, TX, earns a competitive salary. The average yearly salary is around $30,327. Many factors can influence this amount, including experience, location, and the type of establishment. Entry-level positions start at approximately $21,650, while more experienced cooks can make between $26,655 and $40,000. A cook's income may also increase based on their skills and the demand for their work.

For those just starting out, building experience can lead to higher pay in the future. In Houston, as cooks gain more expertise, they often see their salaries rise significantly. Investing time in skill development and culinary training can make a big difference in earnings.

Overall, a career as a Line Cook in Houston can be both rewarding and financially stable. The food industry offers many opportunities for growth and advancement, making it a great choice for job seekers looking for a promising future.

1. Bellaire, TX
   Average Salary: $31,143
   Working as a cook in Bellaire puts you in the heart of a vibrant dining scene. Many local restaurants prioritize fresh ingredients and unique flavors, allowing you to showcase your culinary skills.
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2. Kingwood, TX
   Average Salary: $30,653
   In Kingwood, cooks find opportunities in family-friendly restaurants and upscale dining venues. The community values great food and a friendly atmosphere, making it a rewarding place to work.
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3. Fulshear, TX
   Average Salary: $29,857
   Fulshear is known for its charming eateries and growing culinary scene. Cooks can enjoy creating dishes that cater to a diverse clientele, as the town attracts many food lovers.
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4. Spring, TX
   Average Salary: $29,709
   As a cook in Spring, you will be part of a dynamic food culture with various dining options from casual to formal. Local chains and family-owned restaurants seek talented kitchen staff to enhance their offerings.
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5. Stafford, TX
   Average Salary: $29,664
   Stafford hosts a mix of restaurants that highlight different cuisines. Cooks here have the chance to learn and experiment with flavors from around the world in a multicultural setting.
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6. Humble, TX
   Average Salary: $28,941
   Humble offers plenty of culinary opportunities in both established and new dining spots. Working in the kitchen here provides a chance to grow in a fast-paced and friendly environment.
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7. Missouri City, TX
   Average Salary: $28,784
   In Missouri City, cooks can thrive in a variety of establishments, from cafes to fine dining. The community appreciates creativity in cooking, giving you a chance to develop your skills.
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8. Sugar Land, TX
   Average Salary: $28,755
   Sugar Land features a flourishing restaurant scene that values high-quality dishes. Cooks can take pride in preparing meals that cater to the city's diverse population.
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9. Katy, TX
   Average Salary: $28,371
   Katy is home to a wide range of restaurants, making it easy for cooks to find suitable positions. This area encourages culinary creativity and provides opportunities to advance your cooking career.
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10. Pasadena, TX
    Average Salary: $28,029
    As a cook in Pasadena, you will work in a community that enjoys flavorful meals. Restaurants here often focus on local ingredients and traditional recipes, providing a fulfilling work experience.
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1. Vandelay Hospitality Group
   Average Salary: $43,667
   Vandelay Hospitality Group offers exciting Line Cook positions in various trendy restaurants across Houston. Employees enjoy a supportive environment with opportunities for growth and creativity in the kitchen.
   




2. Juanita’s Mexican Restaurant
   Average Salary: $41,600
   At Juanita's Mexican Restaurant, Line Cooks work in a vibrant atmosphere, creating delicious authentic dishes. The restaurant is known for its excellent teamwork and is located in multiple spots throughout Houston.
   




3. Omni Hotels
   Average Salary: $41,279
   Omni Hotels provides a dynamic setting for Line Cooks in upscale hotel restaurants. The company focuses on high-quality dining experiences, and positions are available at several Omni locations in Houston.
   




4. dnata
   Average Salary: $40,921
   dnata offers Line Cook roles in their catering operations within Houston. The company focuses on quality and efficiency, providing a solid career path for culinary professionals.
   




5. True Food Kitchen
   Average Salary: $38,612
   True Food Kitchen promotes a healthy lifestyle and offers exciting Line Cook positions. Employees work with fresh ingredients to create nutritious meals at their Houston locations.
   




6. Bluestone Lane
   Average Salary: $37,500
   Bluestone Lane provides a friendly environment for Line Cooks, focusing on quality coffee and brunch offerings. Their locations in Houston are perfect for culinary enthusiasts who enjoy a laid-back atmosphere.
   




7. Pappas Bros. Steakhouse
   Average Salary: $37,200
   Pappas Bros. Steakhouse is known for its fine dining experience. Line Cooks at this prestigious steakhouse in Houston develop their skills while working with high-quality ingredients in an elegant setting.
   




8. Puttshack
   Average Salary: $37,000
   Puttshack offers a fun and engaging environment for Line Cooks within their modern dining concept. The company emphasizes teamwork and creativity at their Houston location.
   




9. Blanco (Cocina + Cantina)
   Average Salary: $37,000
   Blanco specializes in Mexican cuisine and provides a lively atmosphere for Line Cooks. Employees enjoy working at their Houston location, where innovation and flavor blend seamlessly.
   




10. Barcelona Wine Bar
    Average Salary: $36,573
    Barcelona Wine Bar delivers a unique dining experience and offers Line Cook positions with a focus on seasonal dishes. The Houston location encourages creativity and teamwork among staff.
    

1. Household Manager
   Average Salary: $70,000
   A household manager oversees daily operations and meal preparation in private homes. This role often includes planning menus, shopping for ingredients, and managing kitchen staff. Families in Houston seek professionals who can deliver high-quality meals while ensuring a well-organized kitchen.
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2. Restaurant Inspector
   Average Salary: $64,261
   A restaurant inspector evaluates food establishments for compliance with health regulations and safety practices. Inspectors play a crucial role in maintaining standards in the restaurant industry. In Houston, these professionals help ensure that diners enjoy safe and sanitary meals.
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3. Culinary Arts Instructor
   Average Salary: $55,350
   Culinary arts instructors teach cooking techniques and food preparation skills to aspiring chefs. They often work in culinary schools or community colleges, guiding students on how to create delicious dishes. Houston's culinary scene requires instructors who can shape the next generation of talent.
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4. Sous Chef
   Average Salary: $55,004
   A sous chef assists the head chef in managing kitchen operations and preparing meals. This role includes supervising kitchen staff, maintaining inventory, and creating menus. Restaurants in Houston value associates who bring creativity and leadership to the team.
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5. Private Chef
   Average Salary: $52,952
   A private chef prepares meals for individuals or families in their own homes. This position involves tailoring menus to meet specific dietary needs and preferences. In Houston, demand for private chefs is growing as more families seek personalized dining experiences.
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6. Restaurant Manager
   Average Salary: $52,162
   A restaurant manager oversees all aspects of restaurant operations, from staffing to inventory management. This role ensures customers receive excellent service while maintaining profitability. Houston's thriving dining scene offers many opportunities for skilled managers.
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7. Shift Manager
   Average Salary: $44,752
   A shift manager supervises restaurant staff during scheduled shifts, ensuring smooth operations. They handle customer service issues and assist with food preparation as needed. In Houston, these managers are vital to maintaining a positive dining experience.
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8. Cook Supervisor
   Average Salary: $42,651
   A cook supervisor leads the kitchen team, ensuring food is prepared efficiently and meets quality standards. This role includes training new staff and coordinating meal service. Many Houston restaurants look for supervisors who can provide guidance in a fast-paced environment.
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9. Holiday Hire
   Average Salary: $36,705
   Holiday hires support restaurants during busy seasons by preparing food and serving customers. This temporary role can lead to more permanent opportunities in the culinary field. Houston's bustling dining scene often seeks enthusiastic workers during peak times.
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10. Culinary Specialist
    Average Salary: $36,315
    A culinary specialist focuses on particular cooking techniques and cuisines, enhancing a restaurant's menu offerings. This role can involve recipe development and cooking demonstrations. In Houston, culinary specialists contribute to the diverse food culture and help set restaurants apart.
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