Line Cook Salary in Houston, TX

In Houston, TX, Line Cooks play an essential role in the restaurant industry, and their salaries reflect their valuable contribution. The average yearly salary for a Line Cook in this city is around $30,333.

Salaries can vary depending on experience and specific roles within the kitchen. Entry-level positions start at around $21,500, while those with more experience can earn up to $40,000 or more per year. For instance, as you gain skills and work in busier kitchens, you might see increases in your pay. Cooks in the mid-level experience bracket typically earn between $26,545 and $31,591.

In Houston, many restaurants appreciate hard work and dedication. With a vibrant food scene, opportunities for growth and advancement are plentiful. A job as a Line Cook not only offers a solid salary but also provides a pathway to a rewarding culinary career.

1. Bellaire, TX
   Average Salary: $31,250
   In Bellaire, cooks play a key role in many upscale restaurants. The city is known for its diverse dining options and high-end establishments, making it a great place for culinary professionals to grow.
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2. Kingwood, TX
   Average Salary: $30,653
   Kingwood offers a friendly dining scene with many family-owned restaurants. Cooks in this area get to create delicious meals in a relaxed setting, focusing on fresh, local ingredients.
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3. Fulshear, TX
   Average Salary: $29,857
   Fulshear is a growing town with an emerging culinary landscape. Cooks here enjoy working in community-driven eateries, where creativity and passion for food are highly valued.
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4. Spring, TX
   Average Salary: $29,721
   Spring is home to various restaurants that range from casual to fine dining. Cooks in this city get to work in a fast-paced environment while learning from talented chefs.
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5. Stafford, TX
   Average Salary: $29,632
   Stafford features a mix of cultures reflected in its food scene. Cooks can explore unique dishes and flavors, making it a rewarding place to work for those passionate about cuisine.
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6. Humble, TX
   Average Salary: $28,831
   Humble boasts a lively restaurant community with a mix of familiar chains and local gems. Cooks can develop their skills in a supportive environment while serving a diverse clientele.
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7. Missouri City, TX
   Average Salary: $28,701
   In Missouri City, cooks have the opportunity to work in a variety of cuisines. The area's vibrant restaurant scene encourages creativity and collaboration among kitchen staff.
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8. Sugar Land, TX
   Average Salary: $28,636
   Sugar Land has a growing number of restaurants known for their innovative menus. Cooks here often find themselves in kitchens that foster teamwork and culinary exploration.
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9. Katy, TX
   Average Salary: $28,419
   Katy offers a dynamic restaurant scene with numerous eateries ranging from traditional to trendy. Cooks in this area benefit from a diverse work environment and friendly customers.
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10. Pasadena, TX
    Average Salary: $28,020
    Pasadena features a wide range of dining options, from family-style diners to popular fast-casual spots. Cooks can enjoy a bustling atmosphere while showcasing their culinary talents.
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1. Vandelay Hospitality Group
   Average Salary: $43,667
   Vandelay Hospitality Group offers a vibrant work environment for Line Cooks. With locations in Houston, their kitchens focus on innovative menus using fresh ingredients.
   




2. Juanita’s Mexican Restaurant
   Average Salary: $41,600
   Juanita’s Mexican Restaurant values its Line Cooks, providing a lively atmosphere that emphasizes traditional and modern Mexican cuisine. The restaurant has locations throughout Houston.
   




3. Omni Hotels
   Average Salary: $41,279
   At Omni Hotels, Line Cooks enjoy competitive pay in a fast-paced hotel kitchen. With several locations in Houston, this company focuses on high-quality dining experiences.
   




4. dnata
   Average Salary: $40,921
   dnata provides Line Cooks with opportunities in a dynamic catering environment. They operate in various venues across Houston, serving diverse culinary needs.
   




5. True Food Kitchen
   Average Salary: $38,612
   True Food Kitchen emphasizes healthy dining, offering Line Cooks a chance to work with fresh, organic ingredients. The restaurant is popular in Houston for its vibrant atmosphere.
   




6. Bluestone Lane
   Average Salary: $37,500
   Bluestone Lane fosters a welcoming environment for Line Cooks, focusing on Australian-style dining. Their Houston locations are known for exceptional coffee and brunch menus.
   




7. Pappas Bros. Steakhouse
   Average Salary: $37,200
   Pappas Bros. Steakhouse provides an upscale environment for Line Cooks. With multiple locations in Houston, they focus on fine dining and high-quality steak preparation.
   




8. Blanco (Cocina + Cantina)
   Average Salary: $37,040
   Blanco offers a vibrant, casual dining experience for Line Cooks. Located in Houston, they serve modern Mexican dishes made with fresh, local ingredients.
   




9. Puttshack
   Average Salary: $37,000
   Puttshack combines dining with entertainment, giving Line Cooks a unique work atmosphere. This Houston location features a lively social scene with creative cuisine.
   




10. Uchi Restaurants
    Average Salary: $36,462
    Uchi Restaurants offers a creative approach to Japanese cuisine. Line Cooks in Houston benefit from working in an innovative kitchen known for its quality and artistry.
    

1. Household Manager
   Average Salary: $70,000
   A household manager oversees home staff and daily operations. This role may include meal planning and cooking for the family, ensuring high-quality meals ahead of time. Successful household managers often work in affluent homes and need strong culinary skills to meet diverse dietary needs.
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2. Restaurant Inspector
   Average Salary: $65,448
   A restaurant inspector evaluates food establishments for safety and quality standards. Knowledge of cooking techniques and food handling is crucial for assessing kitchens. This role helps maintain high standards in local dining establishments, ensuring that patrons enjoy safe and delicious meals.
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3. Culinary Arts Instructor
   Average Salary: $55,350
   Culinary arts instructors teach cooking skills and techniques to aspiring chefs. They prepare lesson plans that cover various cuisines and kitchen management. Instructors often work in culinary schools or community colleges and inspire students to develop their own cooking styles.
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4. Sous Chef
   Average Salary: $55,340
   The sous chef acts as the right hand to the head chef, managing kitchen staff and helping with food preparation. Responsibilities include ordering supplies and ensuring the kitchen runs smoothly during busy hours. This role offers an opportunity for growth into more senior culinary positions.
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5. Private Chef
   Average Salary: $52,952
   A private chef prepares meals at clients' homes, catering to specific dietary preferences and restrictions. This role involves planning menus, shopping for ingredients, and cooking fresh meals daily. Many private chefs work for busy professionals or families and enjoy the creativity of personalized dining experiences.
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6. Restaurant Manager
   Average Salary: $52,197
   The restaurant manager oversees daily operations of a dining establishment, ensuring high standards in food and service. This role includes training staff, managing budgets, and creating a welcoming environment for guests. Strong culinary knowledge enhances a manager's ability to lead a successful restaurant.
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7. Shift Manager
   Average Salary: $44,309
   A shift manager supervises staff during specific shifts, ensuring efficient kitchen operations. They handle customer service issues and assist with meal preparation when needed. This role fits well for those looking to develop leadership skills in a fast-paced food environment.
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8. Cook Supervisor
   Average Salary: $42,257
   A cook supervisor oversees kitchen staff and maintains food quality standards. This role involves scheduling shifts and training new employees on cooking techniques. Supervisors play an important part in creating a harmonious kitchen environment that supports team success.
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9. Holiday Hire
   Average Salary: $38,529
   Holiday hires assist with increased kitchen demands during busy seasons such as Christmas and Thanksgiving. These roles often involve food preparation and customer service tasks. This position is perfect for those looking to gain experience in culinary arts while enjoying a festive atmosphere.
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10. Culinary Specialist
    Average Salary: $36,041
    A culinary specialist focuses on preparing specific types of cuisine or specialized dishes. Knowledge of different cooking techniques enhances this role, allowing for menu innovation. Culinary specialists are often sought after in restaurants and catering services looking to stand out with unique offerings.
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