



In Irving, TX, a Line Cook can expect to earn a competitive salary, with the average yearly income around $31,408. This amount reflects the many skills and responsibilities required in the role.
Salaries for Line Cooks vary, starting at approximately $24,000 and going up to about $41,100, depending on experience and location within the city. Entry-level positions may start around $24,000, while those with more experience may earn $33,327 or more.
As a Line Cook, your dedication and skill can lead to a rewarding career. With the right experience and commitment, the potential for growth in both salary and career opportunities is strong in this field.

-
Dallas, TX
Average Salary: $34,584
Working as a cook in Dallas offers a vibrant culinary scene with opportunities in many renowned restaurants. Top establishments like The Capital Grille and Pecan Lodge highlight the city's diverse flavors.
Find Line Cook jobs in Dallas, TX
-
Colleyville, TX
Average Salary: $33,455
In Colleyville, chefs enjoy a close-knit community with a focus on quality dining. Local favorites such as the Colleyville Fish Market provide a chance to craft fresh dishes in a friendly environment.
Find Line Cook jobs in Colleyville, TX
-
Addison, TX
Average Salary: $32,773
Addison is known for its bustling restaurant scene with plenty of international cuisine options. Cooks can thrive in popular spots like Tex-Mex joint, El Fenix, and enjoy using a variety of cooking styles.
Find Line Cook jobs in Addison, TX
-
Grapevine, TX
Average Salary: $31,994
Grapevine combines a rich history with a lively dining atmosphere. Working in local favorites like Grapevine Bar & Grill offers chefs a chance to create memorable meals for visitors and locals alike.
Find Line Cook jobs in Grapevine, TX
-
Hurst, TX
Average Salary: $31,880
Hurst has a range of dining options from casual eateries to more upscale places. Cooks find a welcoming atmosphere in places like Taste of Asia, where they can share their passion for food.
Find Line Cook jobs in Hurst, TX
-
Duncanville, TX
Average Salary: $31,485
In Duncanville, line cooks play a vital role in local restaurants and diners. The community appreciates home-cooked meals at places like Little Mexico, giving chefs a platform to shine.
Find Line Cook jobs in Duncanville, TX
-
Richardson, TX
Average Salary: $31,347
Richardson hosts a variety of dining options that appeal to all tastes. Cooks work alongside talented chefs at places like The Cheesecake Factory, enhancing their skills in a busy kitchen.
Find Line Cook jobs in Richardson, TX
-
Grand Prairie, TX
Average Salary: $30,633
Grand Prairie offers a mix of cultural tastes and dining experiences. Cooks can find rewarding positions in popular eateries like the popular Mexican restaurant, Rosa's Café, where they create flavorful dishes.
Find Line Cook jobs in Grand Prairie, TX
-
Bedford, TX
Average Salary: $30,492
Bedford is home to friendly neighborhoods and great restaurant choices. Cooks are integral to the success of places like Saltgrass Steak House, where they prepare quality meals for a loyal customer base.
Find Line Cook jobs in Bedford, TX
-
Garland, TX
Average Salary: $30,223
Garland features a diverse culinary landscape that includes everything from Texan favorites to international cuisine. Working in local gems like The Oasis provides cooks with exciting challenges every day.
Find Line Cook jobs in Garland, TX

-
Omni Hotels
Average Salary: $39,233
Omni Hotels offers a vibrant work environment for Line Cooks. Employees enjoy crafting dishes in modern kitchen setups across various locations in Irving, TX. The company promotes teamwork and creativity, making it an excellent choice for culinary professionals.
-
Alamo Drafthouse Cinema
Average Salary: $37,838
At Alamo Drafthouse Cinema, Line Cooks prepare delicious meals for filmgoers. The fun and relaxed atmosphere makes for an enjoyable work experience. Locations in Irving allow cooks to be part of a unique dining and entertainment experience.
-
Dimension Hospitality, LLC
Average Salary: $36,790
Dimension Hospitality, LLC values its culinary team. Line Cooks at this company work in a diverse range of hotel restaurants in Irving. This company fosters growth and offers a supportive environment for culinary professionals.
-
Eurest
Average Salary: $36,071
Eurest operates many dining facilities in corporate settings. Line Cooks have the opportunity to create appealing meals in a fast-paced environment. Eurest locations in Irving enable staff to deliver high-quality food offerings.
-
HMSHost
Average Salary: $36,000
HMSHost specializes in food service for travel plazas and airports. Line Cooks can expect to work in busy settings, focusing on quality and efficiency. Their Irving locations thrive on catering to travelers and offering quick, tasty meals.
-
P.F. Chang's
Average Salary: $36,000
P.F. Chang's provides a platform for Line Cooks to explore Asian cuisine. Staff work in a lively environment in Irving, crafting delicious dishes that reflect the restaurant's unique flavors. Team members enjoy creative freedom in food preparation.
-
Yard House
Average Salary: $34,917
Yard House welcomes Line Cooks to a lively atmosphere where they can showcase their skills. Located in Irving, the restaurant focuses on American cuisine with a twist. Cooks work collaboratively to provide high-quality meals to diners.
-
ISS Facility Services
Average Salary: $34,667
ISS Facility Services employs Line Cooks in corporate and educational settings. Their Irving locations depend on culinary staff to deliver nutritious meals. This company emphasizes cleanliness and quality service in all food operations.
-
DoubleTree by Hilton
Average Salary: $34,000
Line Cooks at DoubleTree by Hilton prepare dishes for hotel guests. The work environment encourages collaboration and creativity. Irving hotel locations provide a chance to serve a diverse clientele while honing culinary skills.
-
Aimbridge Hospitality
Average Salary: $33,875
Aimbridge Hospitality offers opportunities for Line Cooks in various hotel settings. Those working in Irving enjoy a supportive team atmosphere. Here, culinary professionals can grow and refine their cooking skills within a thriving hospitality industry.