Line Cook Salary in Jacksonville, FL

In Jacksonville, FL, a line cook can expect to earn an average yearly salary of around $32,014. Salaries for line cooks may vary based on experience, skills, and the specific restaurant.

Entry-level positions typically start around $24,000 annually. As a line cook gains experience and develops skills, the salary can increase. Many cooks earn between $25,455 and $40,000, with those at the higher end achieving this through years of dedicated work and potentially taking on more responsibilities.

This wage structure highlights the growth opportunities available in this role. If you are passionate about cooking and enjoy a fast-paced environment, working as a line cook in Jacksonville can be a rewarding career choice. The right dedication and improvement can lead to a successful future in the culinary field.

1. Atlantic Beach, FL
   Average Salary: $38,835
   Working in Atlantic Beach offers a vibrant culinary scene near the ocean. Local restaurants like Poe's Tavern and The Fish Company provide excellent opportunities for cooks to showcase fresh seafood and creative dishes.
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2. Ponte Vedra Beach, FL
   Average Salary: $36,002
   Ponte Vedra Beach boasts upscale dining experiences where skilled cooks are in high demand. Restaurants such as The Tavern at Sawgrass and Ocean 60 emphasize high-quality ingredients and innovative menus.
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3. Fernandina Beach, FL
   Average Salary: $35,124
   In Fernandina Beach, cooks can enjoy working in a charming coastal town with a rich history. Establishments like The Crab Trap and Salty Pelican attract both locals and tourists, creating a lively cooking environment.
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4. Saint Augustine, FL
   Average Salary: $34,395
   Saint Augustine, known for its historic charm, has a diverse restaurant scene. Cooks can thrive in places like The Columbia Restaurant and The Ice Plant, where traditional recipes and modern tastes blend beautifully.
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5. Saint Johns, FL
   Average Salary: $33,838
   Saint Johns presents a growing culinary market, perfect for aspiring cooks. The area features many casual eateries and family restaurants, providing cooks with a chance to develop their skills and creativity.
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6. Jacksonville Beach, FL
   Average Salary: $33,775
   Jacksonville Beach offers a laid-back atmosphere with many beachfront dining options. Cooks can work at spots like Salt Life Food Shack and Mellow Mushroom, where the focus is on fresh ingredients and local flavors.
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7. Ponte Vedra, FL
   Average Salary: $33,267
   Ponte Vedra is an appealing location for cooks, highlighted by fine dining venues and golf resorts. Establishments such as The Ponte Vedra Inn & Club demand creativity and precision in meal preparation.
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8. Neptune Beach, FL
   Average Salary: $32,387
   Neptune Beach features casual dining that attracts a steady flow of visitors. Cooks at places like The Maple Street Biscuit Company can thrive in a fun and dynamic work environment.
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9. Green Cove Springs, FL
   Average Salary: $31,429
   In Green Cove Springs, cooks enjoy a welcoming small-town atmosphere. Local diners and eateries offer opportunities to prepare homestyle dishes that keep customers coming back.
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10. Gainesville, FL
    Average Salary: $31,358
    Gainesville has a vibrant food scene, largely driven by its university community. Cooks benefit from working in diverse restaurants and food trucks that cater to a wide range of tastes and preferences.
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1. River & Post
   Average Salary: $40,778
   River & Post offers an exciting work environment for Line Cooks. The restaurant focuses on seasonal ingredients and creative dishes. Located in the heart of Jacksonville, it emphasizes quality and presentation, making it a great place for culinary growth.
   




2. SAGE Dining Services
   Average Salary: $40,333
   SAGE Dining Services provides Line Cooks with opportunities in various educational institutions and corporate settings. The company values fresh ingredients and healthy menus, allowing cooks to showcase their skills in diverse environments across Jacksonville.
   




3. RH
   Average Salary: $40,125
   RH offers a unique dining experience where Line Cooks can thrive in a modern atmosphere. The company values artistry in food preparation and provides an upscale environment in Jacksonville, perfect for those looking to elevate their culinary career.
   




4. Tommy Bahama
   Average Salary: $39,060
   At Tommy Bahama, Line Cooks join a team that celebrates island-inspired cuisine. With locations in Jacksonville, the company promotes a relaxed work environment while encouraging creativity in their menu offerings.
   




5. P.F. Chang's
   Average Salary: $38,825
   P.F. Chang's provides Line Cooks with the chance to work in a lively atmosphere centered around Asian-inspired dishes. The company, present in Jacksonville, emphasizes teamwork and offers opportunities for advancement within the culinary field.
   




6. True Food Kitchen
   Average Salary: $38,221
   True Food Kitchen champions a health-driven menu, allowing Line Cooks to work with fresh and seasonal ingredients. Located in Jacksonville, the company focuses on positive food experiences, making it a rewarding place to be a cook.
   




7. Hawkers Asian Street Food
   Average Salary: $38,067
   Hawkers Asian Street Food brings authentic street food flavors to Jacksonville. Line Cooks enjoy a fast-paced environment where creativity and speed are key. The company’s dedication to authenticity makes it an exciting workplace for culinary enthusiasts.
   




8. Nordstrom
   Average Salary: $37,950
   Nordstrom’s restaurants offer a high-quality dining experience, providing Line Cooks with the opportunity to work in an upscale retail environment. Located in Jacksonville, it values excellence in service and food presentation.
   




9. The Cheesecake Factory
   Average Salary: $37,048
   The Cheesecake Factory features an extensive menu that allows Line Cooks to develop their culinary skills. With a location in Jacksonville, the company is known for its diverse offerings and commitment to quality, providing a dynamic work atmosphere.
   




10. BISCOTTIS
    Average Salary: $36,600
    BISCOTTIS is a popular restaurant in Jacksonville, offering a blend of traditional and contemporary dishes. Line Cooks play a vital role in maintaining high culinary standards, with a focus on fresh ingredients and a welcoming environment.
    

1. Restaurant Inspector
   Average Salary: $66,952
   Inspectors assess dining establishments for health and safety compliance. They ensure food is cooked and stored properly to prevent illness. This role supports a safe eating environment in Jacksonville and helps establish quality standards.
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2. Household Manager
   Average Salary: $60,000
   A household manager oversees daily operations in a private home, including meal preparation and schedules. They ensure all meals meet dietary needs and preferences of the residents. This role provides a unique opportunity to apply culinary skills in a personal setting.
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3. Restaurant Manager
   Average Salary: $52,054
   Restaurant managers handle daily operations and staff management. They ensure high-quality food and service while maintaining budget and inventory. With a focus on customer satisfaction, this position plays a key role in the success of dining establishments.
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4. Holiday Hire
   Average Salary: $50,693
   Seasonal positions are common in the hospitality industry during busy times, such as holidays. These roles often include food preparation and customer service. It’s a great opportunity for those looking to gain experience and earn extra income.
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5. Sous Chef
   Average Salary: $50,301
   A sous chef supports the head chef by managing the kitchen staff and overseeing food preparation. This role requires strong cooking skills and the ability to work under pressure. Teamwork and creativity are crucial in this fast-paced environment.
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6. Private Chef
   Average Salary: $45,000
   Private chefs prepare meals for individuals or families, often tailoring menus to suit specific tastes. They manage grocery shopping, meal planning, and cooking at clients' homes. This position allows for creativity and personalized culinary experiences.
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7. Cook Supervisor
   Average Salary: $42,388
   Cook supervisors lead cooking teams and ensure meals meet quality standards. They train staff, assign tasks, and manage food safety procedures. This role combines leadership with hands-on food preparation.
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8. Shift Manager
   Average Salary: $41,198
   Shift managers supervise restaurant operations during their shift. They ensure that meals are prepared on time and meet quality standards. Strong leadership and communication are essential for managing both staff and customer services.
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9. Culinary Specialist
   Average Salary: $36,354
   Culinary specialists create and prepare dishes for various events and settings. They often specialize in specific cuisines or dining styles. This role allows for creativity and innovation in food presentation and taste.
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10. Restaurant Crew
    Average Salary: $35,966
    Restaurant crew members handle a variety of tasks including cooking, cleaning, and customer service. They work together to ensure a smooth and efficient dining experience. Teamwork and a positive attitude are key in this dynamic environment.
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