Line Cook Salary in Jacksonville, FL

In Jacksonville, FL, a Line Cook can expect to earn a yearly salary averaging around $32,061. The salary range for this position varies, providing a good opportunity for growth as you gain experience. Entry-level positions start around $24,000, while more experienced cooks can make upwards of $40,000 annually.

Many Line Cooks start their careers by learning the basics and working their way up. As skills improve and experience increases, salaries also rise. The city offers a vibrant food scene, which contributes to a steady demand for skilled cooks. This makes Jacksonville an appealing place to begin or advance a culinary career.

1. Atlantic Beach, FL
   Average Salary: $38,835
   Working in Atlantic Beach offers a vibrant culinary scene with coastal flavors. Many restaurants focus on fresh seafood and local ingredients, making it a great place for passionate cooks to thrive.
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2. Ponte Vedra Beach, FL
   Average Salary: $35,986
   Ponte Vedra Beach features upscale dining options that require precision and creativity from their kitchen staff. Cooks here enjoy crafting exquisite dishes while working in scenic surroundings.
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3. Fernandina Beach, FL
   Average Salary: $35,030
   In Fernandina Beach, you’ll find a mix of casual and fine dining establishments. The emphasis on local seafood provides cooks an opportunity to showcase their skills and creativity.
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4. Saint Augustine, FL
   Average Salary: $34,447
   Saint Augustine boasts a rich culinary heritage, and cooks get to be part of its historic dining atmosphere. This city attracts food lovers from all over, creating a lively and engaging work environment.
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5. Saint Johns, FL
   Average Salary: $33,820
   Saint Johns features various eateries that highlight fresh ingredients. Working here allows cooks to engage with the community while honing their culinary craft.
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6. Jacksonville Beach, FL
   Average Salary: $33,808
   Jacksonville Beach offers a laid-back vibe with many popular restaurants near the shore. Cooks enjoy preparing beach-inspired dishes while having the chance to work in a lively environment.
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7. Ponte Vedra, FL
   Average Salary: $33,476
   Ponte Vedra has a reputation for high-quality dining with a focus on seasonal ingredients. Cooks get the chance to work in elegant venues that attract discerning diners.
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8. Neptune Beach, FL
   Average Salary: $32,646
   In Neptune Beach, cooks thrive in a friendly and relaxed setting filled with local establishments. The community appreciates good food, making it rewarding for culinary professionals.
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9. Green Cove Springs, FL
   Average Salary: $31,500
   Green Cove Springs offers a quaint dining scene with a focus on home-cooked meals. Cooks can enjoy a close-knit community atmosphere while showcasing their talents.
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10. Gainesville, FL
    Average Salary: $31,393
    Gainesville is home to a diverse range of restaurants, from gourmet to casual. Working here allows cooks to develop their skills in a vibrant city known for its food culture.
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1. River & Post
   Average Salary: $40,600
   River & Post offers a vibrant culinary environment. Line Cooks create delicious dishes for guests in their Jacksonville location, focusing on seasonal ingredients and unique flavors.
   




2. SAGE Dining Services
   Average Salary: $40,100
   SAGE Dining Services provides opportunities for Line Cooks to work in various dining settings. Their team in Jacksonville focuses on nutritious meals and quality service, ensuring a rewarding experience.
   




3. RH
   Average Salary: $40,000
   RH, known for its upscale atmosphere, hires Line Cooks who craft exquisite dishes. The Jacksonville location emphasizes fresh ingredients and creative presentation, making dining a memorable experience.
   




4. Tommy Bahama
   Average Salary: $39,060
   At Tommy Bahama, Line Cooks prepare island-inspired dishes. The Jacksonville restaurant invites talent to bring flavors of the tropics to life, fostering a fun and energetic work environment.
   




5. P.F. Chang's
   Average Salary: $38,825
   P.F. Chang's offers a dynamic workplace for Line Cooks, where they prepare Asian-inspired cuisine. In Jacksonville, the team takes pride in delivering high-quality food with excellent service.
   




6. True Food Kitchen
   Average Salary: $38,221
   True Food Kitchen focuses on healthy, seasonal dishes. Line Cooks in their Jacksonville location contribute to a wellness-driven menu, attracting customers who appreciate nutritious eating.
   




7. Hawkers Asian Street Food
   Average Salary: $38,067
   Hawkers Asian Street Food creates a lively atmosphere for Line Cooks to explore authentic Asian street cuisine. Their Jacksonville restaurant highlights flavorful dishes and a collaborative kitchen.
   




8. Nordstrom
   Average Salary: $37,950
   Nordstrom offers a refined dining experience. Line Cooks in their Jacksonville locations prepare quality meals in an upscale setting, ensuring customers enjoy a pleasant dining atmosphere.
   




9. The Cheesecake Factory
   Average Salary: $37,120
   The Cheesecake Factory presents a diverse menu. Line Cooks at the Jacksonville location create signature dishes daily, delighting patrons with an array of culinary options.
   




10. BISCOTTIS
    Average Salary: $36,600
    BISCOTTIS provides an inviting space for Line Cooks to shine. Located in Jacksonville, they focus on crafting homemade-style dishes that reflect a commitment to quality and customer satisfaction.
    

1. Culinary Arts Instructor
   Average Salary: $80,000
   Teaching cooking skills can be rewarding. In Jacksonville, culinary schools often seek experienced cooks to guide students in food preparation and culinary techniques. This role allows you to share your passion and knowledge with the next generation of chefs.
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2. Restaurant Inspector
   Average Salary: $66,952
   Inspecting restaurants for safety and cleanliness is crucial in the food industry. Inspectors in Jacksonville ensure that local establishments meet health regulations and provide safe dining experiences. This job combines knowledge of culinary practices with a commitment to public health.
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3. Household Manager
   Average Salary: $60,000
   Managing a private home can be a challenging yet fulfilling job. In Jacksonville, household managers often oversee meal preparation and kitchen staff while ensuring daily operations run smoothly. This role requires strong organizational skills and a passion for food service.
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4. Restaurant Manager
   Average Salary: $52,149
   Running a restaurant involves many responsibilities, including managing staff and maintaining quality. Jacksonville restaurants look for leaders who can create a welcoming atmosphere and ensure efficient service. A strong understanding of kitchen operations is beneficial for success.
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5. Sous Chef
   Average Salary: $50,743
   A sous chef plays a vital role in the kitchen, assisting the head chef in food preparation and menu development. Jacksonville's culinary scene offers opportunities in diverse settings, from fine dining to casual eateries. This position allows you to further develop your cooking skills and leadership abilities.
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6. Holiday Hire
   Average Salary: $50,693
   Seasonal positions pop up during holidays, providing extra hands in busy kitchens. Many Jacksonville restaurants seek temporary help during peak times, making it a great way to gain experience. This role allows flexibility and the chance to work with talented kitchen teams.
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7. Private Chef
   Average Salary: $45,000
   Cooking for individuals or families brings a personal touch to food service. In Jacksonville, private chefs create custom menus and prepare meals tailored to clients' tastes and dietary needs. This job offers creative freedom and often a flexible schedule.
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8. Cook Supervisor
   Average Salary: $42,781
   Leading a team of cooks is essential for maintaining a high-quality kitchen. A cook supervisor in Jacksonville ensures that food is prepared correctly and on time, helping to manage day-to-day kitchen activities. Strong leadership and communication skills are key for success.
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9. Shift Manager
   Average Salary: $41,005
   Managing shifts can be fast-paced and rewarding. Jacksonville's dining establishments look for shift managers who can oversee kitchen operations and maintain high standards of service. This role involves coordinating staff, ensuring food quality, and resolving customer issues.
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10. Restaurant Crew
    Average Salary: $36,310
    Working as part of a restaurant crew allows you to be involved in the food service process from start to finish. Jacksonville restaurants seek enthusiastic team members to assist with cooking, serving, and maintaining the dining environment. This position is an excellent entry point for those looking to enter the culinary field.
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