Line Cook Salary in Kissimmee, FL

Working as a Line Cook in Kissimmee, FL, can be a rewarding career choice. On average, Line Cooks in this area earn about $31,814 per year. Salaries can vary based on experience, skill level, and the specific restaurant.

Many Line Cooks start with a salary around $26,000 and can move up to $38,000 as they gain experience and excel in their roles. The salary distribution shows that about 12.3% of Line Cooks earn around $29,273, while some reach salaries of $36,909 or more, reflecting the potential for growth in this job.

With dedication and a passion for culinary arts, you can increase your earnings over time. This career path not only provides a steady income but also offers opportunities for creative expression and advancement in the culinary field.

1. Orlando, FL
   Average Salary: $33,482
   Working in Orlando offers diverse culinary experiences. With restaurants like The Ravenous Pig and Victoria & Albert’s, chefs can hone their skills in various cuisines.
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2. Winter Park, FL
   Average Salary: $33,357
   Winter Park is known for its charming restaurants and a focus on fresh ingredients. Line cooks can work in popular spots like Brittany's and Hillstone, creating memorable dishes.
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3. Ocoee, FL
   Average Salary: $32,736
   Ocoee features a growing dining scene where line cooks can enjoy making comfort food. Local favorites like Tijuana Flats provide a fast-paced kitchen environment to develop cooking skills.
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4. Winter Garden, FL
   Average Salary: $32,558
   In Winter Garden, the community loves local flavors. Cooks can thrive in eateries such as The Plant Street Market, showcasing farm-to-table dishes.
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5. Davenport, FL
   Average Salary: $31,939
   Davenport’s food scene blends traditional dining with modern trends. Cooks can find opportunities in popular spots like the China Bistro, perfect for sharpening their culinary techniques.
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6. Lake Alfred, FL
   Average Salary: $31,667
   Lake Alfred offers a peaceful setting with a focus on family-style meals. Line cooks can work in local diners, preparing hearty dishes that bring people together.
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7. Altamonte Springs, FL
   Average Salary: $31,582
   Altamonte Springs features vibrant dining options from casual to upscale. Cooks can explore Italian cuisine at places like Coppertop and gain experience with diverse ingredients.
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8. Windermere, FL
   Average Salary: $31,326
   Working in Windermere allows line cooks to be part of an affluent dining culture. Upscale locations like The Country Club at Lake Nona offer unique culinary challenges.
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9. Apopka, FL
   Average Salary: $30,914
   Apopka is home to a lively restaurant scene, where cooks can prepare everything from Southern dishes to international flavors. Establishments like Cask & Larder provide valuable hands-on experience.
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10. Winter Haven, FL
    Average Salary: $30,540
    Winter Haven's dining landscape includes inventive food concepts and classic staples. Cooks can thrive at places like Harborside, contributing to the community's growing culinary reputation.
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1. Kobe Ichiban Japanese Steakhouse - Florida
   Average Salary: $42,250
   Kobe Ichiban offers a vibrant work environment for Line Cooks in Kissimmee, FL. The restaurant focuses on Japanese cuisine and teppanyaki dining. Line Cooks enjoy the opportunity to showcase their culinary skills while working alongside experienced chefs.
   




2. Talk of the Town Restaurant Group
   Average Salary: $38,200
   Working at Talk of the Town Restaurant Group in Kissimmee, FL provides Line Cooks with the chance to be part of a popular dining destination. The company is known for its diverse menu and commitment to quality. Line Cooks play an essential role in delivering delicious meals to guests.
   




3. Rock and Brews Restaurant
   Average Salary: $36,000
   Rock and Brews Restaurant in Kissimmee, FL offers a lively atmosphere for Line Cooks. This establishment combines good food with an energetic vibe. Line Cooks are valued team members who help create memorable dining experiences.
   




4. Grille 29
   Average Salary: $36,000
   At Grille 29 in Kissimmee, FL, Line Cooks prepare fresh, high-quality dishes in a friendly setting. The restaurant emphasizes a seasonal menu and aims to provide excellent customer service. Line Cooks take pride in being part of this culinary team.
   




5. Route 66 Roadhouse
   Average Salary: $35,000
   Route 66 Roadhouse in Kissimmee, FL offers Line Cooks a unique menu inspired by classic American cuisine. The fast-paced environment allows cooks to hone their skills, while the restaurant’s focus on comfort food ensures a satisfying dining experience for guests.
   




6. Burgerfi
   Average Salary: $33,905
   Burgerfi in Kissimmee, FL provides a fun workplace for Line Cooks who are passionate about burgers and fresh ingredients. The restaurant prides itself on quality and sustainability, allowing Cooks to contribute to a responsible dining experience.
   




7. Hampton Golf
   Average Salary: $33,892
   At Hampton Golf, Line Cooks work in a serene golf club setting in Kissimmee, FL. The focus on quality dining experiences enhances the overall club atmosphere. Line Cooks enjoy preparing delicious meals for club members and guests.
   




8. Red Robin
   Average Salary: $33,799
   Red Robin in Kissimmee, FL is famous for its gourmet burgers and fun atmosphere. Line Cooks are key players in delivering fast and friendly service. Teamwork is essential in this dynamic environment.
   




9. Bahama Breeze
   Average Salary: $33,675
   Bahama Breeze in Kissimmee, FL offers a taste of the Caribbean for Line Cooks. This vibrant restaurant values creativity and presentation in its dishes. Line Cooks get to work with diverse flavors and provide an enjoyable dining experience.
   




10. Flippers Pizzeria
    Average Salary: $33,000
    Flippers Pizzeria in Kissimmee, FL provides Line Cooks with a fast-paced environment focused on high-quality pizza. The team values collaboration and speed, ensuring guests enjoy their meals promptly.
    

1. Restaurant Inspector
   Average Salary: $67,222
   This role focuses on ensuring that food establishments meet health and safety standards. Inspectors evaluate cleanliness, food preparation practices, and overall customer safety. Companies such as the Florida Department of Health offer opportunities for individuals looking to make a difference in local eateries.
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2. Sous Chef
   Average Salary: $54,649
   A sous chef assists the head chef in managing kitchen operations and creating dishes. They often help train line cooks and ensure meals are prepared to the restaurant’s standards. Many establishments in Kissimmee, including popular family restaurants, seek skilled sous chefs to enhance their culinary teams.
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3. Restaurant Manager
   Average Salary: $51,573
   This position oversees daily operations of a food establishment, ensuring everything runs smoothly. Managers handle staff schedules, customer service, and inventory. Many restaurants in Kissimmee are on the lookout for dedicated managers who can lead their teams effectively.
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4. Pastry Cook
   Average Salary: $45,083
   A pastry cook specializes in creating desserts and baked goods, from cakes to pastries. This role requires creativity and attention to detail in developing recipes and presentations. Local bakeries and restaurants in Kissimmee offer great opportunities for those passionate about sweets.
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5. Culinary Specialist
   Average Salary: $38,625
   Culinary specialists prepare and present food in various settings, from restaurants to catering events. They focus on menu development and ensure high-quality dishes are served. Organizations like the military and caterers in Kissimmee often hire culinary specialists to meet diverse dining needs.
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6. Shift Manager
   Average Salary: $34,901
   A shift manager oversees staff during a specific shift, ensuring the team delivers excellent service. They address customer needs and support operational tasks. Restaurants in Kissimmee, particularly franchises, frequently seek shift managers to boost efficiency.
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7. Dietary Cook
   Average Salary: $30,732
   This role involves preparing meals that cater to specific dietary needs, such as low-sodium or gluten-free options. Dietary cooks often work in hospitals or senior living facilities to support health goals. Many organizations in Kissimmee value chefs who understand nutrition and tailored meal preparation.
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8. Baker
   Average Salary: $30,531
   Bakers create a variety of bread, pastries, and other baked goods. This job requires skill in mixing ingredients and operating baking equipment. Kissimmee has numerous bakeries that seek passionate bakers to join their teams.
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9. Server
   Average Salary: $29,444
   Servers provide excellent customer service while taking orders and serving food and drinks. This role requires good communication and people skills. Many restaurants in Kissimmee look for enthusiastic servers to create memorable dining experiences for guests.
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10. Sandwich Artist
    Average Salary: $29,132
    This position involves crafting sandwiches to customer specifications with attention to detail. Sandwich artists work in fast-casual environments, ensuring quality and speed. Several sub shops in Kissimmee are eager to hire creative individuals to join their teams.
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