Line Cook Salary in Lakewood, WA

In Lakewood, WA, a Line Cook can expect to earn an average yearly salary of about $36,956. Salaries for this role can vary, with most cooks making between $32,000 and $44,000 annually. Many factors can influence pay, including experience, location, and the specific establishment where one works.

Around 34.5% of Line Cooks earn approximately $33,091, while about 10.1% make around $34,182. Those who gain more experience or work in higher-end restaurants can see their salaries rise as high as $44,000. Whether a beginner or an experienced cook, plenty of opportunities exist for those looking to thrive in this culinary field.

1. Steilacoom, WA
   Average Salary: $42,750
   Steilacoom offers a unique dining scene surrounded by beautiful waterfront views. Working in local restaurants allows cooks to show off their skills in fresh, seasonal dishes.
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2. Auburn, WA
   Average Salary: $41,810
   Auburn is home to a diverse array of dining establishments, from casual eateries to upscale restaurants. Line cooks can explore different culinary styles and gain experience in a bustling food environment.
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3. Sumner, WA
   Average Salary: $40,842
   Sumner boasts a charming small-town atmosphere with a variety of local diners and cafes. Cooks here get the opportunity to create dishes that resonate with the community's sense of identity.
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4. Enumclaw, WA
   Average Salary: $40,372
   Enumclaw features a vibrant culinary scene with numerous farm-to-table options. Cooks can take pride in incorporating locally-sourced ingredients into their meals.
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5. Gig Harbor, WA
   Average Salary: $40,235
   Gig Harbor is known for its picturesque harbor views and seafood restaurants. Cooks can focus on preparing fresh, local seafood dishes that showcase the region's bounty.
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6. Tacoma, WA
   Average Salary: $39,786
   Tacoma offers a rich culinary landscape with a mix of innovative restaurants and classic favorites. Cooks here develop their craft while working alongside talented chefs in a dynamic environment.
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7. Federal Way, WA
   Average Salary: $39,320
   Federal Way is a bustling city with a wide array of dining choices. Cooks can enjoy working in diverse kitchens that cater to a variety of tastes and preferences.
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8. Puyallup, WA
   Average Salary: $38,677
   Puyallup is famous for its annual fair and vibrant food scene. Working as a cook here means creating delicious dishes that delight both locals and visitors.
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9. University Place, WA
   Average Salary: $38,429
   University Place features a selection of unique restaurants and cafes. Cooks can experiment with culinary techniques while serving a community that appreciates good food.
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10. Kent, WA
    Average Salary: $37,737
    Kent has a thriving food culture filled with numerous dining options. Cooks can find opportunities to work in energetic kitchens that highlight a fusion of different cuisines.
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1. Black Bear Diner
   Average Salary: $42,500
   Black Bear Diner offers a warm and welcoming environment for Line Cooks. Employees enjoy preparing hearty meals in a fast-paced kitchen. The diner operates in Lakewood and provides a strong team atmosphere.
   




2. HOPS N' DROPS
   Average Salary: $39,333
   HOPS N' DROPS features a fun and vibrant setting for Line Cooks. The restaurant serves delicious food and drinks, focusing on quality ingredients. Locations in Lakewood boast a lively atmosphere that encourages teamwork.
   




3. IHOP
   Average Salary: $34,150
   IHOP is known for its breakfast specialties and diverse menu. Line Cooks play a vital role in delivering tasty meals in a busy restaurant. Lakewood locations provide ample opportunities for cooks to grow their skills in a supportive environment.
   




4. Red Robin
   Average Salary: $34,081
   Red Robin invites Line Cooks to join their energetic team. Known for gourmet burgers and creative meals, the restaurant emphasizes quality and service. Lakewood locations promote a culture of collaboration and fun.
   




5. Pizza Pizazz
   Average Salary: $32,000
   Pizza Pizazz values its Line Cooks in creating fresh and delicious pizzas. The restaurant focuses on high-quality ingredients and great customer service. The Lakewood location provides a friendly and dynamic work environment.
   

1. Restaurant Inspector
   Average Salary: $81,666
   In this role, you will evaluate the cleanliness and safety of restaurants. Your focus will be on ensuring that kitchens follow health regulations and best practices. This position helps keep dining experiences safe and enjoyable for everyone.
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2. Sous Chef
   Average Salary: $53,607
   As a Sous Chef, you will assist the head chef in food preparation and kitchen management. You will create menu items, supervise kitchen staff, and ensure that dishes are prepared to high standards. Local restaurants value leadership skills and culinary creativity in this role.
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3. Restaurant Manager
   Average Salary: $49,376
   A Restaurant Manager oversees daily operations and staff in a busy dining environment. You will handle customer service issues, manage finances, and implement policies to improve efficiency. This position is vital for maintaining a thriving restaurant atmosphere.
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4. Dietary Cook
   Average Salary: $48,000
   Dietary Cooks prepare meals that cater to specific health needs and dietary restrictions. You will work closely with nutritional guidelines and be mindful of various food allergies. Many healthcare facilities look for individuals with strong food preparation skills in this role.
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5. Shift Manager
   Average Salary: $47,773
   In the position of Shift Manager, you will coordinate staff and ensure smooth operations during your shift. You will handle training, scheduling, and customer inquiries. This role is essential for maintaining a positive work environment in busy establishments.
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6. Baker
   Average Salary: $41,310
   As a Baker, you will create bread, pastries, and other baked goods. Your creativity will shine as you experiment with flavors and techniques. Local cafes and bakeries often seek skilled bakers to deliver fresh and delicious products to customers.
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7. Restaurant Crew
   Average Salary: $38,925
   Members of the restaurant crew work together to serve customers and maintain a clean environment. This role includes tasks such as taking orders and assisting in food preparation. Teamwork plays a key role in ensuring every diner has a great experience.
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8. Sandwich Artist
   Average Salary: $36,086
   In this position, you will craft sandwiches that satisfy customers' cravings. You'll focus on quality ingredients and presentation while working in a friendly atmosphere. Fast-casual eateries appreciate creativity and quick service in their Sandwich Artists.
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9. Dishwasher
   Average Salary: $35,428
   Dishwashers play a crucial role in keeping the kitchen running smoothly. You will clean dishes, utensils, and kitchen equipment to support food preparation. This job helps ensure that the restaurant maintains high standards of cleanliness.
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10. Server
    Average Salary: $35,137
    Servers are the face of the restaurant, taking orders and delivering food to patrons. You will focus on providing excellent customer service and creating a welcoming atmosphere. Many local eateries seek friendly and attentive individuals for this important role.
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