Line Cook Salary in Long Beach, CA

In Long Beach, CA, the salary for a line cook varies based on experience and skills. The average yearly salary for line cooks in this area is approximately $39,228. Many line cooks earn between $32,000 and $66,000 annually. About 26.7% of line cooks take home around $32,000, while another 26.2% make closer to $35,091. As expertise grows, so do the earnings; 10.4% earn around $41,273, and a smaller portion can achieve salaries upwards of $66,000.

Overall, those seeking a career as a line cook in Long Beach can expect decent pay, especially as they gain experience in the kitchen. The culinary field offers opportunities for growth and advancement, making it an attractive choice for food enthusiasts.

1. Norwalk, CA
   Average Salary: $48,212
   Working as a cook in Norwalk offers a chance to be part of a vibrant culinary scene. You can find opportunities in many local diners and international restaurants, making it a great place to explore diverse flavors.
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2. San Pedro, CA
   Average Salary: $45,069
   In San Pedro, cooks play a vital role in the bustling seafood market and waterfront eateries. The fresh catch from the ocean inspires unique menu items, allowing cooks to showcase their skills in a scenic environment.
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3. Harbor City, CA
   Average Salary: $44,698
   Harbor City offers a community-oriented dining scene where cooks can thrive. With many family-owned restaurants, you can enjoy a warm atmosphere while preparing meals that bring people together.
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4. Carson, CA
   Average Salary: $41,759
   Carson's rich cultural diversity reflects in its dining options. Cooks here can create and serve a variety of cuisines, making each day in the kitchen exciting and rewarding.
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5. Los Angeles, CA
   Average Salary: $40,254
   Los Angeles boasts a dynamic culinary landscape with endless possibilities for cooks. From trendy food trucks to high-end restaurants, you can gain experience and elevate your career in a city known for its innovation in food.
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6. Los Alamitos, CA
   Average Salary: $39,591
   In Los Alamitos, cooks work in cozy restaurants that serve both local favorites and international dishes. This town's close-knit community values good food, which adds to the job satisfaction.
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7. Lomita, CA
   Average Salary: $38,516
   Lomita's dining scene is small but vibrant, providing cooks with a chance to create meaningful connections with customers. The emphasis on quality ingredients allows for creativity in meal preparation.
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8. Cerritos, CA
   Average Salary: $38,330
   Cerritos features a mix of classic American and diverse international cuisines. Cooks can enjoy a fast-paced environment while crafting delicious dishes that cater to the community's diverse palate.
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9. Redondo Beach, CA
   Average Salary: $38,198
   In Redondo Beach, cooks can enjoy a refreshing beachside atmosphere while preparing fresh seafood. The close proximity to the ocean provides access to quality ingredients and influences the culinary experience.
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10. Torrance, CA
    Average Salary: $37,907
    Torrance presents an exciting array of dining options, from casual eateries to upscale restaurants. Cooks can find rewarding opportunities to refine their skills and serve a dynamic clientele.
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1. U.S. Government
   Average Salary: $66,000
   Working as a Line Cook for the U.S. Government provides excellent pay and benefits. Opportunities may exist in various federal facilities and military bases across Long Beach.
   




2. CULINARY STAFFING SERVICE
   Average Salary: $50,000
   CULINARY STAFFING SERVICE connects job seekers to diverse culinary opportunities. Line Cooks can find flexible positions in various restaurants and events in Long Beach.
   




3. Hotel Maya
   Average Salary: $45,305
   At Hotel Maya, Line Cooks enjoy a vibrant kitchen atmosphere with a focus on Mexican and Californian cuisine. The hotel is located right on the waterfront in Long Beach.
   




4. Virginia Country Club
   Average Salary: $44,750
   Virginia Country Club offers a unique work environment for Line Cooks, focusing on high-quality dining experiences. The club is set in a beautiful area of Long Beach.
   




5. El Pollo Loco
   Average Salary: $42,333
   El Pollo Loco serves fresh Mexican-inspired meals. Line Cooks here work in a fast-paced environment and can find locations throughout Long Beach.
   




6. P.F. Chang's
   Average Salary: $40,200
   P.F. Chang's provides a dynamic work environment for Line Cooks, focusing on Asian cuisine. The restaurant is conveniently located in Long Beach.
   




7. Sodexo
   Average Salary: $39,000
   Sodexo offers a variety of culinary roles for Line Cooks in schools, hospitals, and other institutions. They have several locations serving Long Beach.
   




8. Yard House
   Average Salary: $38,750
   Yard House combines a lively atmosphere with a wide menu. Line Cooks at this restaurant work with diverse ingredients and flavors in Long Beach.
   




9. Hofman Hospitality Group
   Average Salary: $38,667
   Hofman Hospitality Group emphasizes quality and innovation in its culinary team. Line Cooks may find roles in their various dining establishments in Long Beach.
   




10. San Pedro Fish Market
    Average Salary: $38,000
    San Pedro Fish Market provides a unique seaside dining experience. Line Cooks here prepare fresh seafood dishes in a lively environment in nearby Long Beach.
    

1. Culinary Arts Instructor
   Average Salary: $99,588
   Teaching culinary skills to students can be a rewarding path. Instructors share their knowledge in hands-on environments and classroom settings. Many community colleges and culinary schools in the area look for passionate chefs to inspire the next generation.
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2. Cook Supervisor
   Average Salary: $82,075
   Supervising kitchen staff is key in fast-paced restaurants. This role involves managing daily operations and ensuring food quality. Establishments like the Historic Waterfront and local diners often seek experienced leaders to maintain high standards.
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3. Restaurant Inspector
   Average Salary: $81,864
   Inspecting dining establishments for quality and safety standards plays a crucial role in the industry. This job involves assessing kitchen environments and ensuring compliance with health codes. Local health departments need careful observers to uphold community dining safety.
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4. Holiday Hire
   Average Salary: $78,000
   Many restaurants ramp up staffing around the holiday season. These temporary positions often lead to permanent opportunities for dedicated workers. Businesses like local eateries and popular chains are always on the lookout for energetic employees during busy times.
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5. Restaurant Manager
   Average Salary: $60,301
   Overseeing daily restaurant operations can be a fulfilling leadership role. Managers train staff, manage budgets, and ensure customer satisfaction. Thriving dining spots in the area constantly seek skilled leaders to enhance their customer experience.
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6. Sous Chef
   Average Salary: $60,099
   Assisting the head chef in kitchen operations is a vital role in many restaurants. This position involves preparing dishes and managing food inventory efficiently. Culinary hubs and upscale restaurants regularly search for talented sous chefs to support their culinary teams.
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7. Shift Manager
   Average Salary: $55,789
   Managing shifts in a kitchen or restaurant environment ensures smooth service. Responsibilities include supervising staff and maintaining food quality during busy hours. Popular cafes and diners often need effective managers for their teams.
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8. Culinary Specialist
   Average Salary: $53,900
   Working as a culinary specialist allows individuals to focus on specific areas of food preparation. This role might include creating new recipes or advice on cooking techniques. Many businesses appreciate specialists who can elevate their menu offerings.
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9. Pastry Cook
   Average Salary: $44,507
   Creating delightful desserts and pastries is the key focus for pastry cooks. This job requires precision and creativity in preparing sweet treats. Bakeries and fine dining restaurants in the area are consistently in need of talented pastry cooks.
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10. Baker
    Average Salary: $41,173
    Baking fresh bread and pastries is a rewarding job for those who love working with dough. Bakers often start early in the morning to provide fresh goods for customers. Local bakeries and cafes frequently look for skilled bakers who share a passion for baked goods.
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