Line Cook Salary in Long Beach, CA

In Long Beach, CA, a Line Cook typically earns an average yearly salary of around $39,073. This figure reflects a range of salaries based on experience, skill level, and the type of establishment where they work.

For novice cooks or those just starting out, the salary tends to be around $31,850. As they gain experience and improve their skills, they could earn approximately $34,955 after a couple of years. The pay can increase further to about $38,059 for those who are more experienced. In high-demand positions or upscale restaurants, skilled Line Cooks can expect to earn around $41,164 or more.

The highest salaries in this profession can reach up to $66,000. Achieving this level often comes from years of practice, a strong work ethic, and cooking expertise. Overall, a career as a Line Cook in Long Beach presents solid earning potential that can grow with effort and dedication.

1. Norwalk, CA
   Average Salary: $47,166
   Working in Norwalk as a chef offers a vibrant culinary scene. Local favorites include the popular eateries like The Corner Diner and Stonefire Grill, making it a great spot for those looking to hone their cooking skills.
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2. Harbor City, CA
   Average Salary: $44,698
   In Harbor City, chefs enjoy a mix of neighborhoods and cultures. Local spots like The Harbor Grill provide excellent opportunities to showcase culinary creativity and grow within the bustling food industry.
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3. San Pedro, CA
   Average Salary: $44,395
   San Pedro is known for its fresh seafood and rich maritime history. The bustling waterfront restaurants, such as The Fish Market, allow chefs to work with fresh ingredients and highlight local flavors.
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4. Carson, CA
   Average Salary: $41,599
   Carson features a diverse food scene that reflects its multicultural community. Restaurants like Casa Oaxaca offer chefs the chance to craft authentic dishes and explore new cooking techniques.
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5. Los Angeles, CA
   Average Salary: $40,180
   Los Angeles boasts a thriving and innovative culinary landscape. High-profile restaurants like Bestia attract chefs keen on experimenting with flavors and gaining valuable experience in a competitive market.
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6. Los Alamitos, CA
   Average Salary: $39,591
   Los Alamitos is a city that embraces community and good food. Neighborhood favorites like The Baked Potato provide a friendly atmosphere where chefs can refine their skills and connect with locals.
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7. Lomita, CA
   Average Salary: $38,568
   Lomita offers a cozy setting with a tight-knit dining community. Working at restaurants like The Green Onion allows culinary professionals to create warm, inviting meals for regular customers.
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8. Cerritos, CA
   Average Salary: $38,106
   Cerritos has a rich mix of restaurants showcasing various cuisines. Chefs can thrive in busy kitchens like one at The Cheesecake Factory, where they can refine their cooking technique in a fast-paced environment.
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9. Redondo Beach, CA
   Average Salary: $37,989
   In Redondo Beach, chefs can enjoy a beautiful coastal atmosphere. With restaurants like The Redondo Beach Pier and local seafood spots, working here means using fresh, local ingredients to create popular dishes.
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10. Torrance, CA
    Average Salary: $37,709
    Torrance is home to a variety of dining options, from casual to upscale. Chefs can find rewarding opportunities at popular spots like El Torito, where they can learn from experienced professionals and gain valuable kitchen insights.
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1. U.S. Government
   Average Salary: $66,000
   As a Line Cook for the U.S. Government, employees work in various dining facilities, including military bases and federal buildings. The focus is on providing nutritious meals in a fast-paced environment, often requiring adherence to strict health regulations.
   




2. CULINARY STAFFING SERVICE
   Average Salary: $50,000
   CULINARY STAFFING SERVICE offers flexible opportunities for Line Cooks across multiple venues in Long Beach, CA. Workers gain valuable experience in various kitchens, ranging from restaurants to catering services, enhancing their culinary skills.
   




3. Hotel Maya
   Average Salary: $45,305
   At Hotel Maya, Line Cooks prepare dishes for a vibrant dining experience with a focus on local ingredients. Located near the waterfront, the restaurant combines scenic views with a lively atmosphere, attracting both guests and locals.
   




4. Virginia Country Club
   Average Salary: $43,000
   Virginia Country Club employs Line Cooks in an upscale dining environment. Team members prepare high-quality meals for members and guests, fostering a private club atmosphere in Long Beach, CA.
   




5. El Pollo Loco
   Average Salary: $42,333
   El Pollo Loco offers fast-casual dining with a focus on flame-grilled chicken. Line Cooks play a key role in maintaining food quality in a busy kitchen while ensuring a friendly and efficient service for customers.
   




6. P.F. Chang's
   Average Salary: $40,105
   P.F. Chang's delivers Asian-inspired cuisine in a dynamic environment. As a Line Cook, employees prepare signature dishes and collaborate with a talented culinary team in a lively kitchen atmosphere.
   




7. Sodexo
   Average Salary: $39,000
   Sodexo supplies food services across various institutions, including schools and hospitals. Line Cooks contribute to creating wholesome meals that meet dietary needs and preferences, emphasizing nutrition and safety.
   




8. Yard House
   Average Salary: $38,750
   Yard House provides a lively environment with a diverse menu of American food. Line Cooks work in a bustling kitchen, focusing on quality and consistency while serving guests throughout Long Beach.
   




9. Hofman Hospitality Group
   Average Salary: $38,667
   At Hofman Hospitality Group, Line Cooks help prepare meals for various dining establishments. The company emphasizes quality ingredients and creativity, allowing cooks to showcase their culinary talents.
   




10. San Pedro Fish Market
    Average Salary: $38,000
    San Pedro Fish Market offers fresh seafood dishes in a vibrant setting. Line Cooks take pride in preparing meals with high-quality ingredients and ensuring an enjoyable dining experience for all guests.
    

1. Culinary Arts Instructor
   Average Salary: $98,601
   Teaching aspiring chefs about cooking techniques and kitchen management can be a rewarding career. In Long Beach, culinary schools and community colleges often look for experienced professionals to lead hands-on classes. Sharing knowledge with students can help shape the future of the culinary industry.
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2. Cook Supervisor
   Average Salary: $82,075
   Supervising kitchen staff and ensuring that meals are prepared efficiently is key in this role. In busy restaurants and hotels in Long Beach, you can lead a team while also cooking delicious dishes. This position requires strong leadership skills and a passion for food.
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3. Restaurant Inspector
   Average Salary: $81,864
   Inspecting restaurants and ensuring they adhere to safety and health regulations is a crucial job. In Long Beach, you can work with local health departments to maintain high standards in dining establishments. This role allows you to contribute to the community’s well-being.
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4. Holiday Hire
   Average Salary: $78,000
   During busy holiday seasons, restaurants in Long Beach often seek temporary staff to help with increased customer traffic. These positions provide a chance to gain experience in various kitchen roles while enjoying a festive atmosphere. This is an excellent opportunity for those seeking flexible work.
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5. Restaurant Manager
   Average Salary: $59,299
   Managing a restaurant involves overseeing operations, staff, and customer satisfaction. In Long Beach, successful managers create great dining experiences and ensure the kitchen runs smoothly. Strong organizational and communication skills are essential for this role.
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6. Sous Chef
   Average Salary: $58,768
   Assisting the head chef in managing kitchen operations is a vital role in any culinary team. In Long Beach, sous chefs help prepare dishes and maintain quality standards in the kitchen. This position offers a fantastic opportunity for growth and leadership in the culinary field.
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7. Shift Manager
   Average Salary: $56,866
   Overseeing daily shifts in restaurants is key to ensuring a seamless operation. In Long Beach, shift managers coordinate staff, customer service, and food preparation. This role requires strong multitasking skills and a commitment to excellence.
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8. Culinary Specialist
   Average Salary: $53,574
   Working as a culinary specialist means focusing on specific food preparation techniques or cuisines. In Long Beach, this role often includes creating menus and training kitchen staff. It allows for creativity and the chance to showcase culinary skills.
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9. Pastry Cook
   Average Salary: $42,306
   Creating desserts and baked goods is a specialty as a pastry cook. Restaurants and bakeries in Long Beach value skilled pastry cooks who can produce high-quality treats. This position provides a chance to express culinary creativity while working in a fast-paced environment.
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10. Baker
    Average Salary: $40,984
    Making breads, pastries, and other baked items is the main focus in this role. Bakeries and cafes in Long Beach often seek passionate bakers to craft fresh daily products. This job allows for creativity in flavors and designs while serving a community with delicious offerings.
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