Line Cook Salary in Los Angeles, CA

In Los Angeles, a line cook can expect to earn a variety of salaries depending on their experience and the type of establishment they work for. The average yearly salary for line cooks in this vibrant city stands at approximately $40,222.

Entry-level positions may start around $32,000, which provides valuable experience and the opportunity to develop cooking skills. As line cooks gain experience and enhance their skills, they can see their salaries rise. Some experienced line cooks earn up to $53,350 annually.

Additionally, many line cooks receive tips and bonuses, which can further improve their overall income. Working in Los Angeles, known for its diverse culinary scene, offers unique opportunities for growth.

1. West Hollywood, CA
   Average Salary: $42,849
   Working in West Hollywood offers exciting opportunities in the culinary scene. Many popular restaurants thrive here, allowing you to showcase your skills in a vibrant environment.
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2. Bell, CA
   Average Salary: $42,727
   Bell provides a unique chance to work in a close-knit community with diverse dining options. You can gain experience at local venues that celebrate cultural flavors and community spirit.
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3. Santa Monica, CA
   Average Salary: $41,320
   Santa Monica boasts a bustling dining scene with ocean views and fresh ingredients. Enjoy the vibrant atmosphere while preparing dishes for both locals and tourists at popular spots.
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4. Bell Gardens, CA
   Average Salary: $40,875
   Bell Gardens features a range of eateries, offering a great environment for aspiring cooks. You can learn while working in a friendly atmosphere with a focus on community and flavor.
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5. Glendale, CA
   Average Salary: $40,819
   Glendale is known for its diverse culinary options, from Mediterranean to American cuisine. It’s a great place to refine your cooking skills while serving a varied clientele.
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6. Beverly Hills, CA
   Average Salary: $40,307
   Beverly Hills stands out with high-end restaurants and a focus on fine dining. Here, you can learn from top chefs and impress patrons with exceptional culinary creations.
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7. Inglewood, CA
   Average Salary: $39,719
   Inglewood offers a rich cultural blend in its food scene. Working here allows you to create dishes that reflect the community's diversity and evolving tastes.
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8. Pasadena, CA
   Average Salary: $39,622
   Pasadena features a lively restaurant landscape with a mix of traditional and modern cuisine. This city provides the chance to enhance your craft while working with fresh, local ingredients.
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9. Hawthorne, CA
   Average Salary: $39,038
   Hawthorne provides a friendly environment to develop your cooking skills in various local restaurants. The community values good food, and you'll play a key part in satisfying those tastes.
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10. El Segundo, CA
    Average Salary: $38,659
    El Segundo offers a strong dining community with many eateries catering to professionals and families. It’s an excellent place to learn and grow in the culinary industry.
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1. U.S. Government
   Average Salary: $66,000
   Line Cooks at the U.S. Government often work in various federal facilities, including military dining halls and medical centers. These positions offer excellent benefits and stability.
   




2. Four Seasons
   Average Salary: $56,130
   At Four Seasons, Line Cooks play a vital role in providing exceptional dining experiences. With locations such as Beverly Hills and Los Angeles, employees receive top-notch training and opportunities to advance.
   




3. Kaiser Permanente
   Average Salary: $51,904
   Kaiser Permanente's Line Cooks deliver nutritious meals in healthcare settings. Working in their Los Angeles facilities, they focus on health-oriented cooking while enjoying favorable working hours.
   




4. CULINARY STAFFING SERVICE
   Average Salary: $50,579
   Culinary Staffing Service offers flexible Line Cook positions at various events and food establishments throughout Los Angeles. This role is ideal for those seeking diverse culinary experiences.
   




5. Din Tai Fung
   Average Salary: $50,001
   Din Tai Fung Line Cooks specialize in creating dumplings and authentic Taiwanese cuisine. The popular locations in Los Angeles provide a vibrant environment for culinary creativity.
   




6. Fox Corporation
   Average Salary: $49,413
   Fox Corporation employs Line Cooks in their catering and event services. Positions in Los Angeles offer a chance to work in high-energy environments with a focus on diverse menu planning.
   




7. Kimpton Hotels & Restaurants
   Average Salary: $48,520
   Kimpton Hotels & Restaurants feature unique dining options, where Line Cooks contribute to innovative culinary experiences. Positions in Los Angeles promote a culture of creativity and teamwork.
   




8. FLIK Hospitality Group
   Average Salary: $48,471
   FLIK Hospitality Group focuses on serving gourmet meals in corporate settings. Line Cooks work at various Los Angeles locations, emphasizing quality and presentation in every dish.
   




9. Sage Hospitality
   Average Salary: $48,200
   Sage Hospitality Line Cooks are known for crafting memorable dining experiences in hotel restaurants. Roles in Los Angeles let cooks collaborate with talented chefs in a supportive environment.
   




10. Hilton
    Average Salary: $48,153
    Hilton Hotels provide Line Cooks with opportunities to work in bustling hotel kitchens across Los Angeles. They focus on serving guests with high-quality cuisine and exceptional service.
    

1. Private Chef
   Average Salary: $122,491
   A private chef prepares meals for individual clients or families. They tailor menus to meet specific dietary needs and preferences. This role often involves shopping for ingredients and planning weekly meals, providing a personalized dining experience.
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2. Restaurant Inspector
   Average Salary: $82,214
   A restaurant inspector evaluates food service establishments for health and safety compliance. They visit locations to assess cleanliness and food handling practices. This role helps ensure that diners enjoy safe and quality meals throughout the area.
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3. Sous Chef
   Average Salary: $70,513
   A sous chef assists the head chef in managing kitchen operations and food preparation. They often oversee line cooks and coordinate kitchen staff during busy shifts. This position allows for creativity and can lead to further career advancement in the culinary field.
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4. Culinary Arts Instructor
   Average Salary: $70,000
   A culinary arts instructor teaches aspiring cooks and chefs the skills needed for success in the kitchen. They cover topics including cooking techniques, food safety, and menu planning. This role can inspire the next generation of culinary professionals.
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5. Shift Manager
   Average Salary: $67,797
   A shift manager oversees daily restaurant operations during their assigned shifts. They handle staff management, inventory control, and customer service issues. This role ensures smooth operations and high standards in dining experiences.
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6. Restaurant Manager
   Average Salary: $66,321
   A restaurant manager is responsible for overseeing all aspects of restaurant operations. They manage staff, budgets, and customer satisfaction. This position also involves training team members and creating a welcoming atmosphere for guests.
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7. Holiday Hire
   Average Salary: $62,059
   A holiday hire position is temporary and geared toward busy seasons in restaurants. Employees help with food preparation, customer service, and cleaning during peak times. This role offers a chance to gain experience in the fast-paced food industry.
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8. Restaurant Crew
   Average Salary: $60,183
   A restaurant crew member works in various roles, including kitchen prep and front-of-house service. Team members ensure that customers receive great service while maintaining kitchen cleanliness. This role provides valuable experience in a vibrant work environment.
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9. Culinary Specialist
   Average Salary: $51,165
   A culinary specialist focuses on specific cuisines or cooking methods. They develop recipes and train kitchen staff in specialized techniques. This role emphasizes creativity and skill, contributing to a restaurant's unique menu offerings.
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10. Cook Supervisor
    Average Salary: $47,611
    A cook supervisor leads a team of kitchen staff in food preparation and cooking. They ensure that meals are prepared accurately and on time. This position requires strong leadership skills and attention to detail to maintain quality in the kitchen.
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