Line Cook Salary in Los Angeles, CA

In Los Angeles, CA, the average yearly salary for a Line Cook is around $40,254. However, salaries can vary based on experience and specific skills. Most Line Cooks earn between $32,000 and $53,350.

Starting out, a Line Cook typically makes about $32,000. With some experience, the salary can rise to approximately $41,705. Highly skilled Line Cooks can earn up to $53,350. The salary growth reflects the opportunities for advancement in this role.

As a Line Cook in Los Angeles, you can expect a supportive environment where your culinary skills can shine. With hard work and dedication, you can increase your earning potential and enjoy a fulfilling career in the vibrant food scene of the city.

1. West Hollywood, CA
   Average Salary: $42,860
   Working as a cook in West Hollywood puts you at the heart of a vibrant culinary scene. Local favorites like Gracias Madre and The Butcher, The Baker, The Cappuccino Maker offer passionate chefs an opportunity to thrive in a busy environment.
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2. Bell, CA
   Average Salary: $42,727
   Culinary jobs in Bell offer a chance to be part of a diverse food culture. With many family-owned restaurants and small chains, cooks can bring their creativity to traditional dishes while serving the community.
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3. Santa Monica, CA
   Average Salary: $41,330
   Santa Monica is known for its fresh ingredients and beachside dining. Cooks in this area work in popular restaurants like Cassia and Tar & Roses, creating seasonal dishes while enjoying the lively atmosphere.
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4. Glendale, CA
   Average Salary: $40,926
   Glendale is home to an array of dining options, from upscale eateries to hidden gems. Working here allows cooks to learn new techniques while preparing diverse cuisines enjoyed by residents and visitors alike.
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5. Bell Gardens, CA
   Average Salary: $40,875
   Cooks in Bell Gardens play a key role in the city's dining scene, which features flavors from Latin America and beyond. With many classic taco joints and casual dining spots, cooks can hone their skills in a friendly setting.
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6. Beverly Hills, CA
   Average Salary: $40,272
   Beverly Hills offers a prestigious culinary experience for cooks. High-end restaurants like Spago and Mastro's Steakhouse provide opportunities to work with gourmet ingredients and showcase talent to an upscale clientele.
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7. Inglewood, CA
   Average Salary: $39,897
   Inglewood has a growing food scene, where cooks can explore Southern California flavors. With new restaurants opening and community events, this city provides a dynamic environment for culinary professionals.
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8. Pasadena, CA
   Average Salary: $39,717
   Pasadena’s diverse food landscape allows cooks to experiment with various cuisines. Well-known spots like The Cheesecake Factory and Alexander's Steakhouse create an exciting workplace for those eager to develop their culinary skills.
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9. Hawthorne, CA
   Average Salary: $39,036
   Hawthorne's culinary scene highlights both comfort food and modern cuisine. Cooks can engage with local flavors while working in restaurants that focus on community and quality.
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10. El Segundo, CA
    Average Salary: $38,712
    El Segundo, close to the beach, offers a mix of casual and fine dining. Cooks can gain valuable experience at eateries that prioritize fresh, local ingredients while enjoying a supportive community atmosphere.
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1. U.S. Government
   Average Salary: $66,000
   Line cooks working for the U.S. Government in Los Angeles serve a variety of meals for government employees and guests. They operate in facilities such as community centers and federal buildings.
   




2. Four Seasons
   Average Salary: $56,130
   At Four Seasons hotels in Los Angeles, line cooks create high-quality dishes for fine dining restaurants. Employees enjoy a luxurious work environment and opportunities for growth within the hospitality industry.
   




3. People Assisting The Homeless (PATH)
   Average Salary: $54,980
   Line cooks at PATH help prepare nutritious meals for individuals experiencing homelessness. This organization operates several locations across Los Angeles, focusing on community support.
   




4. Kaiser Permanente
   Average Salary: $51,904
   Kaiser Permanente provides meal services at their medical facilities in Los Angeles. Line cooks play a crucial role in preparing healthy meals for patients and staff.
   




5. CULINARY STAFFING SERVICE
   Average Salary: $50,579
   CULINARY STAFFING SERVICE connects line cooks with various restaurants and events in Los Angeles. This company offers diverse job opportunities and flexible schedules.
   




6. Din Tai Fung
   Average Salary: $50,047
   Din Tai Fung, a popular restaurant chain known for its dumplings, hires line cooks in several locations across Los Angeles. Cooks learn specialized techniques to create authentic Asian cuisine.
   




7. Fox Corporation
   Average Salary: $49,413
   Line cooks at Fox Corporation work in catering for events and on-site dining for employees in Los Angeles. They prepare meals that reflect the vibrant, creative culture of the company.
   




8. Hilton
   Average Salary: $48,620
   Hilton hotels in Los Angeles provide line cooks with a chance to create a range of meals in bustling kitchens. Teams collaborate to deliver top-notch dining experiences for guests.
   




9. Kimpton Hotels & Restaurants
   Average Salary: $48,520
   Kimpton Hotels & Restaurants offers line cooks an exciting role in upscale dining at their Los Angeles locations. Cooks bring innovation to seasonal menus while working in a supportive environment.
   




10. FLIK Hospitality Group
    Average Salary: $48,471
    Line cooks at FLIK Hospitality Group focus on creating delicious meals in corporate dining settings across Los Angeles. They take pride in preparing fresh, flavorful dishes tailored to clients’ needs.
    

1. Private Chef
   Average Salary: $122,491
   This role involves preparing meals for individuals or families in their homes. You will create customized menus based on client preferences and dietary needs. Opportunities exist with agencies like The Gourmet Foods and Elite Culinary Services in the city.
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2. Restaurant Inspector
   Average Salary: $89,244
   As a restaurant inspector, you evaluate food safety and sanitation practices in dining establishments. This position helps ensure public health standards are met. Companies like the Los Angeles County Department of Public Health often seek individuals for this rewarding career.
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3. Sous Chef
   Average Salary: $71,302
   In this position, you assist the head chef with kitchen operations and manage kitchen staff. Responsibilities include prepping ingredients and overseeing food quality. Many upscale restaurants and hotels in the area, such as The Beverly Hills Hotel, offer attractive opportunities.
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4. Culinary Arts Instructor
   Average Salary: $70,000
   Teach aspiring chefs in a culinary program and share your knowledge about cooking techniques and food preparation. You will guide students in both theoretical and practical cooking. Institutions like Le Cordon Bleu in Los Angeles provide a platform for passionate chefs to educate others.
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5. Shift Manager
   Average Salary: $66,987
   This role involves overseeing daily operations during a specific shift within a restaurant. You will manage staff, handle customer service issues, and ensure quality food service. Fast-casual dining spots like Chipotle often look for individuals ready to lead teams.
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6. Restaurant Manager
   Average Salary: $66,388
   As a restaurant manager, you handle operations, including inventory and staff management. Your leadership ensures a smooth dining experience for guests. Many popular establishments like The Cheesecake Factory are consistently on the lookout for strong management candidates.
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7. Holiday Hire
   Average Salary: $62,801
   During peak seasons, many restaurants hire extra staff to accommodate increased customer volume. These temporary roles often involve food preparation and customer service. Look for opportunities at popular chains such as Olive Garden during the festive season.
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8. Restaurant Crew
   Average Salary: $60,183
   Join a team in a fast-paced kitchen environment working various stations. Positions may include food prep, dishwashing, and assisting with cooking. Many restaurants and cafés in Los Angeles, like The Coffee Bean & Tea Leaf, often have openings for great team players.
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9. Culinary Specialist
   Average Salary: $51,227
   Work to create unique menu items and develop recipes in a dynamic kitchen environment. This role often involves collaboration with chefs to enhance the dining experience. Companies, including food service firms, frequently seek culinary specialists with creativity and passion.
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10. Cook Supervisor
    Average Salary: $46,650
    Supervise kitchen staff and ensure that food preparation meets quality and safety standards. Overseeing team performance helps maintain a productive and enjoyable workplace. Look for opportunities in institutional settings, such as schools and hospitals, that prioritize well-managed food services.
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