Line Cook Salary in Los Angeles, CA

In Los Angeles, CA, a Line Cook can expect to earn a good living. The average yearly salary for a Line Cook in this vibrant city is around $40,270. This figure shows that many Line Cooks in LA earn between $36,000 and $44,000 annually. With experience and dedication, you can aim for salaries at the higher end of this range. This career offers a stable and rewarding path for those passionate about cooking and working in a fast-paced environment.

1. West Hollywood, CA
   Average Salary: $42,938
   In West Hollywood, you can find exciting opportunities in trendy restaurants. With a vibrant dining scene, you can work in chic eateries and learn from top chefs.
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2. Bell, CA
   Average Salary: $42,727
   Bell offers a variety of dining options, from casual cafes to family-style restaurants. Working here means you can gain experience in a diverse culinary environment.
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3. Santa Monica, CA
   Average Salary: $41,411
   Santa Monica's bustling food scene provides many chances to cook in stylish restaurants. You can work in chic bistros and learn from skilled chefs.
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4. Glendale, CA
   Average Salary: $40,878
   Glendale has a mix of casual and upscale dining spots. Working here means you can cook in a variety of settings and learn from different culinary styles.
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5. Bell Gardens, CA
   Average Salary: $40,875
   Bell Gardens offers a range of dining experiences, from family-owned eateries to modern cafes. You can work in a supportive environment and learn from experienced cooks.
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6. Beverly Hills, CA
   Average Salary: $40,272
   Beverly Hills is known for its high-end restaurants. Working here means you can cook in luxury settings and learn from top chefs in the industry.
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7. Inglewood, CA
   Average Salary: $39,815
   Inglewood has a vibrant food scene with many casual and upscale dining options. You can work in a dynamic environment and learn from skilled culinary professionals.
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8. Pasadena, CA
   Average Salary: $39,760
   Pasadena offers a variety of dining experiences, from trendy cafes to classic restaurants. Working here means you can cook in a diverse culinary environment.
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9. Hawthorne, CA
   Average Salary: $39,208
   Hawthorne has a mix of casual and family-style restaurants. Working here means you can gain experience in a variety of settings and learn from experienced chefs.
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10. El Segundo, CA
    Average Salary: $38,802
    El Segundo offers a range of dining options, from casual eateries to modern cafes. You can work in a vibrant environment and learn from skilled culinary professionals.
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1. U.S. Government
   Average Salary: $66,000
   The U.S. Government offers competitive salaries for Line Cook positions. They provide opportunities in various locations across Los Angeles, including federal buildings and military bases.
   




2. Four Seasons
   Average Salary: $56,765
   Four Seasons is known for its luxury hospitality. Line Cooks here enjoy a supportive work environment and the chance to work in prestigious hotels throughout Los Angeles.
   




3. People Assisting The Homeless (PATH)
   Average Salary: $54,980
   PATH provides meaningful work for Line Cooks, focusing on community service. They operate in several locations in Los Angeles, offering a chance to make a difference.
   




4. Kaiser Permanente
   Average Salary: $52,499
   Kaiser Permanente offers stable employment for Line Cooks, with opportunities in their healthcare facilities across Los Angeles. They value teamwork and professional growth.
   




5. CULINARY STAFFING SERVICE
   Average Salary: $50,579
   CULINARY STAFFING SERVICE connects Line Cooks with various employers in Los Angeles. They offer diverse job opportunities and support for career advancement.
   




6. Din Tai Fung
   Average Salary: $50,047
   Din Tai Fung, famous for its dumplings, provides exciting Line Cook positions in their restaurants across Los Angeles. They focus on quality and customer satisfaction.
   




7. Fox Corporation
   Average Salary: $49,413
   Fox Corporation offers dynamic Line Cook roles in their media facilities in Los Angeles. They provide a fast-paced environment with opportunities for growth.
   




8. Hilton
   Average Salary: $49,002
   Hilton Hotels offer Line Cook positions with a focus on hospitality excellence. They operate in many locations in Los Angeles, providing a chance to work in a renowned brand.
   




9. FLIK Hospitality Group
   Average Salary: $48,913
   FLIK Hospitality Group provides Line Cook opportunities in their hotels and restaurants across Los Angeles. They emphasize teamwork and customer service.
   




10. Kimpton Hotels & Restaurants
    Average Salary: $48,520
    Kimpton Hotels & Restaurants offer creative Line Cook positions in their unique properties in Los Angeles. They focus on innovation and a vibrant work culture.
    

1. Private Chef
   Average Salary: $111,397
   Private chefs work closely with clients to create personalized menus. They often cater to high-profile individuals or families in Los Angeles. Companies like Chefs in Homes and Personal Chef Services offer these opportunities.
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2. Restaurant Inspector
   Average Salary: $81,524
   These professionals ensure food safety and hygiene standards. They work for the Los Angeles County Department of Public Health. They inspect various eateries to maintain public health.
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3. Sous Chef
   Average Salary: $71,074
   Sous chefs assist head chefs in managing kitchen operations. They work in high-end restaurants like The Little Door and Bestia. They play a crucial role in maintaining kitchen efficiency.
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4. Culinary Arts Instructor
   Average Salary: $70,000
   Instructors teach aspiring chefs in culinary schools. They work at institutions like the International Culinary Center. They prepare students for careers in the food industry.
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5. Restaurant Manager
   Average Salary: $64,394
   Managers oversee daily operations in restaurants. They work for chains like P.F. Chang's and local spots like Guelaguetza. They ensure smooth service and customer satisfaction.
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6. Holiday Hire
   Average Salary: $62,801
   Holiday hires work temporary positions during peak seasons. They often find jobs at places like The Grove and local hotels. They help manage increased workloads during busy times.
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7. Restaurant Crew
   Average Salary: $60,183
   Crew members assist with various kitchen tasks. They work in busy restaurants like In-N-Out Burger and local cafes. They support cooks and ensure the kitchen runs smoothly.
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8. Culinary Specialist
   Average Salary: $52,015
   Specialists focus on specific cuisines or cooking techniques. They work in gourmet restaurants like Bestia and The Little Door. They bring specialized skills to enhance menu offerings.
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9. Cook Supervisor
   Average Salary: $49,199
   Supervisors manage kitchen staff and operations. They work in large kitchens at hotels like The Ritz-Carlton. They ensure all team members follow safety and quality standards.
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10. Pastry Cook
    Average Salary: $43,219
    Pastry cooks specialize in creating desserts and baked goods. They work in bakeries like La Brea Bakery and high-end restaurants. They craft delicious treats for customers to enjoy.
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