Line Cook Salary in Lowell, MA

In Lowell, MA, a Line Cook can earn a competitive salary. The average yearly salary stands at $36,958. Salaries range widely based on experience and skill level. Entry-level positions may start around $30,000, while more experienced cooks can make up to $48,000 per year.

Many Line Cooks in the area find themselves in the middle of this range. A salary of $36,545 is common for those with some experience. As skills develop and proficiency increases, many Line Cooks can expect their earnings to rise, reflecting their hard work and dedication.

Working as a Line Cook in Lowell can lead to a fulfilling career path. It offers opportunities for advancement and continuous learning in the culinary arts. With a growing food scene in the area, now is an excellent time to consider this role.

1. Groveland, MA
   Average Salary: $45,667
   Working as a cook in Groveland offers a chance to be part of a friendly community. Local restaurants often pride themselves on fresh ingredients, allowing you to showcase your culinary skills.
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2. North Billerica, MA
   Average Salary: $42,701
   In North Billerica, cooks can thrive in a bustling food scene. With opportunities at various family-owned establishments, you will learn traditional cooking methods and combine them with new trends.
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3. North Chelmsford, MA
   Average Salary: $42,412
   Cooks in North Chelmsford enjoy working in a growing town with diverse dining options. From local diners to modern eateries, you will create memorable dishes while collaborating with talented teams.
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4. Wilmington, MA
   Average Salary: $40,331
   The dining scene in Wilmington is vibrant and diverse. As a cook here, you will have the chance to work in popular restaurants and contribute to creating local favorites.
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5. Dracut, MA
   Average Salary: $40,298
   Dracut offers a unique culinary experience, blending classic and contemporary flavors. Cooks play a key role in busy kitchens, preparing meals that cater to a variety of tastes.
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6. North Andover, MA
   Average Salary: $40,204
   North Andover boasts many restaurants where cooks can excel. Working in this town allows you to be part of a friendly atmosphere and produce delicious meals for families and friends.
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7. Haverhill, MA
   Average Salary: $40,131
   In Haverhill, cooks can enjoy a lively food environment filled with many dining options. You will be part of a teamwork-driven kitchen, bringing fresh and tasty dishes to customers.
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8. Methuen, MA
   Average Salary: $39,703
   Methuen offers a dynamic culinary scene with various eateries. Working in this area gives you the opportunity to learn diverse cooking styles and work with seasonal ingredients.
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9. Billerica, MA
   Average Salary: $39,638
   Billerica combines traditional and modern cuisine, offering cooks a chance to grow their skills. Local restaurants emphasize flavor and quality, making it an exciting place to work.
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10. Chelmsford, MA
    Average Salary: $39,106
    Chelmsford's food landscape is rich and diverse, providing ample opportunities for cooks. You will engage in a creative environment where fresh ingredients and innovative dishes come to life.
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1. Tavern in the Square
   Average Salary: $48,000
   Tavern in the Square offers a vibrant atmosphere for line cooks. Located in Lowell, MA, this popular restaurant focuses on quality meals and customer service. Line cooks here learn to prepare diverse dishes and work as part of a dynamic team.
   




2. NexDine
   Average Salary: $39,644
   NexDine is known for its service in corporate dining and catering. In Lowell, MA, line cooks contribute to a variety of meal services in different environments. This role offers growth opportunities, with a focus on creating delicious and healthy meals.
   




3. Ninety Nine Restaurant & Pub
   Average Salary: $37,000
   Ninety Nine Restaurant & Pub has a friendly and supportive environment for line cooks. With locations in Lowell, MA, and beyond, cooks can expect to prepare classic American cuisine while ensuring great service and food quality.
   




4. Chili's
   Average Salary: $35,000
   Chili's provides a fun and energetic setting for line cooks. In Lowell, MA, this casual dining restaurant focuses on Tex-Mex dishes. Cooks can grow their culinary skills while working in a team-oriented atmosphere.
   

1. Sous Chef
   Average Salary: $64,693
   A Sous Chef assists the head chef in managing kitchen operations. This role involves preparing ingredients, creating dishes, and ensuring high quality standards at local restaurants like Prezo Grille & Bar. Working closely with the team, the Sous Chef helps train new staff and maintain kitchen hygiene.
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2. Restaurant Manager
   Average Salary: $55,554
   The Restaurant Manager oversees the daily operations of dining establishments. This position requires strong leadership and customer service skills at places like The Chateau Restaurant. The Manager ensures that everything runs smoothly, from staff management to the overall dining experience.
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3. Culinary Arts Instructor
   Average Salary: $54,950
   Culinary Arts Instructors teach cooking techniques and kitchen management to aspiring chefs. They often work at local colleges or vocational schools, sharing knowledge about food preparation and presentation. This role allows instructors to shape the next generation of culinary professionals.
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4. Restaurant Crew
   Average Salary: $48,000
   Restaurant Crew members work in various roles within the establishment, such as cooking, serving, and cleaning. They help ensure smooth operations at popular venues like Olive Garden. Staff members learn valuable teamwork and communication skills while providing great service to customers.
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5. Shift Manager
   Average Salary: $44,705
   Shift Managers are responsible for overseeing staff work during busy hours. This role includes assigning tasks and ensuring customer satisfaction at places like Panera Bread. They also deal with inventory and help maintain a positive work environment.
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6. Sandwich Artist
   Average Salary: $42,406
   Sandwich Artists prepare sandwiches and salads to meet customer needs. This role is found at local delis and restaurants like Subway, where creativity and speed are essential. Artists take pride in crafting delicious meals that satisfy customers.
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7. Cook Supervisor
   Average Salary: $42,300
   Cook Supervisors manage kitchen staff and ensure food is prepared to the highest standards. In local establishments, they oversee meal preparation and maintain kitchen safety. This position requires leadership skills and a passion for cooking.
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8. Dietary Cook
   Average Salary: $37,470
   Dietary Cooks prepare meals that meet specific dietary requirements. They work in settings like hospitals or nursing homes, focusing on nutrition and presentation. This role combines culinary skills with an understanding of health needs.
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9. Cook, Cashier, Food Prep
   Average Salary: $36,000
   This combined role includes cooking, handling cash transactions, and preparing food. It is common in casual dining spots where multitasking is vital. Employees in this position help create a friendly and efficient dining experience for customers.
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10. Server
    Average Salary: $34,763
    Servers take orders and serve food and drinks to guests. This role is vital in providing a pleasant dining experience at restaurants like The Olive Garden. Servers work closely with kitchen staff to ensure that all customer needs are met promptly.
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