Line Cook Salary in Lowell, MA

In Lowell, MA, a Line Cook can expect to earn an average yearly salary of about $36,958. Salaries in this field can vary based on experience and skill level. Most Line Cooks earn between $30,000 and $48,000.

Entry-level positions start around $30,000 annually, which may rise to approximately $48,000 for those with more experience. A significant number of Line Cooks make around $36,545, showcasing the possibilities for growth in this career.

This range reflects both the demand for skilled cooks and the vibrant culinary scene in Lowell. With dedication and hard work, you can advance your career and increase your earning potential in this rewarding profession.

1. Groveland, MA
   Average Salary: $45,667
   Working as a cook in Groveland offers a close-knit community feel. Local diners and restaurants, such as The Village Grill, create a friendly atmosphere where you can showcase your culinary skills.
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2. North Billerica, MA
   Average Salary: $42,701
   North Billerica boasts a variety of eateries that welcome talented cooks. You can find great opportunities in restaurants like The Coffee Shop, where teamwork and creativity play an important role.
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3. North Chelmsford, MA
   Average Salary: $42,412
   In North Chelmsford, cooks enjoy a vibrant food scene influenced by diverse cultures. Local favorites like The Porthole serve a mix of flavors, providing a great platform to expand your cooking techniques.
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4. Wilmington, MA
   Average Salary: $40,331
   Wilmington features a range of restaurants that appreciate skilled cooks. Working in places like Joe's American Bar & Grill offers a chance to develop your culinary craft in a bustling environment.
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5. Dracut, MA
   Average Salary: $40,298
   Dracut is home to a variety of dining options, from casual eateries to family-owned spots. Many local restaurants value experienced cooks who can add to their unique dining experiences.
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6. North Andover, MA
   Average Salary: $40,204
   North Andover has a thriving restaurant scene with plenty of opportunities for cooks. Places like The Stone Cathedral create a dynamic atmosphere, allowing you to work with fresh, local ingredients.
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7. Haverhill, MA
   Average Salary: $39,922
   Haverhill's diverse culinary landscape helps cooks thrive. Restaurants like the iconic Azul have a passion for flavor and innovation that encourages cooks to bring their best to the table.
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8. Methuen, MA
   Average Salary: $39,703
   Methuen offers various dining establishments looking for dedicated cooks. With places like The Sap House, you can explore a blend of traditional and modern dishes in a collaborative kitchen.
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9. Billerica, MA
   Average Salary: $39,638
   Billerica has a number of restaurants that showcase culinary talent. Working in establishments like The Billerica Elks Hall allows you to be part of events and cater to the community.
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10. Chelmsford, MA
    Average Salary: $39,106
    Chelmsford presents numerous opportunities for cooks in both family-run and chain restaurants. Locations like The 110 Grill emphasize team spirit and quality, making it a rewarding place to work.
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1. Tavern in the Square
   Average Salary: $48,000
   Tavern in the Square offers a dynamic environment for line cooks. They emphasize teamwork and high-quality food preparation. Locations include Lowell, as well as various spots across Massachusetts.
   




2. NexDine
   Average Salary: $39,644
   NexDine provides opportunities for line cooks in a fast-paced catering atmosphere. They pride themselves on fresh ingredients and innovative menus. They operate in various locations, including Lowell.
   




3. Ninety Nine Restaurant & Pub
   Average Salary: $37,000
   Ninety Nine Restaurant & Pub creates a welcoming space for line cooks. They focus on delivering great food and customer service. Their locations span across Lowell and New England.
   




4. Chili's
   Average Salary: $35,000
   Chili's offers line cooks a chance to showcase skills in a casual dining environment. They value creativity and speed in their kitchen. Chili's operates in Lowell and throughout the United States.
   

1. Sous Chef
   Average Salary: $64,693
   A Sous Chef assists the head chef in managing the kitchen. This role includes preparing meals, supervising kitchen staff, and ensuring food quality. Local eateries like The Meat House and Fusion Bowl often seek skilled individuals for this position.
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2. Restaurant Manager
   Average Salary: $55,554
   A Restaurant Manager oversees daily operations and staff within a dining establishment. This role involves coordinating with the kitchen and front-of-house staff to provide excellent customer service. Many restaurants in Lowell, such as The Longhorn Steakhouse, look for experienced managers to lead their teams.
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3. Culinary Arts Instructor
   Average Salary: $54,950
   A Culinary Arts Instructor teaches students the skills needed to succeed in the kitchen. This job can take place at local colleges or culinary schools, where a passion for cooking is essential. In Lowell, schools like Middlesex Community College sometimes offer programs needing dedicated instructors.
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4. Restaurant Crew
   Average Salary: $48,000
   The Restaurant Crew includes various staff members who work together to ensure smooth operations. Responsibilities can range from preparing ingredients to serving customers. Establishments such as Panera Bread frequently hire team members who thrive in a fast-paced environment.
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5. Shift Manager
   Average Salary: $44,705
   A Shift Manager is responsible for overseeing a team during a specific work shift. They handle staff assignments, customer service, and ensure food safety. Chains like Taco Bell in Lowell often need shift managers to help run their restaurants effectively.
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6. Sandwich Artist
   Average Salary: $42,406
   A Sandwich Artist prepares fresh sandwiches and ensures customer satisfaction. This position focuses on food presentation and maintaining cleanliness in the workspace. Local Subways in Lowell regularly look for friendly individuals to join their team in this role.
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7. Cook Supervisor
   Average Salary: $42,300
   A Cook Supervisor manages a team of cooks to ensure quality and efficiency in food preparation. This role includes training new staff and maintaining kitchen operations. Many larger establishments and catering companies in Lowell hire supervisors to oversee their culinary staff.
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8. Dietary Cook
   Average Salary: $37,470
   A Dietary Cook prepares meals that meet specific nutritional guidelines, often for healthcare facilities. This role requires knowledge of dietary needs and culinary skills. Hospitals and nursing homes in Lowell frequently seek such cooks to provide healthy meals for their patients.
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9. Cook, Cashier, Food Prep
   Average Salary: $36,000
   This position combines cooking, cashier duties, and food preparation tasks. Flexibility and multitasking are key traits for success in this role. Restaurants in Lowell, like McDonald's, often hire individuals for this versatile position.
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10. Server
    Average Salary: $34,947
    A Server takes orders, serves food, and ensures customers have a pleasant dining experience. Good communication and a friendly demeanor are important in this role. Numerous restaurants and cafes in Lowell frequently seek servers to enhance their customer service teams.
    Find Server jobs in Lowell, MA