Line Cook Salary in Mesquite, TX

In Mesquite, TX, a Line Cook can expect to earn an average yearly salary of about $28,425. Many factors can influence this number, including experience, skill level, and the specific restaurant or establishment.

Starting positions often offer salaries around $22,000, while more experienced cooks can earn up to $35,000 or more. For instance, a Line Cook with several years of experience may earn around $31,455. As one gains skills and proves their value in the kitchen, salary increases are certainly possible.

The potential salary range shows that a career as a Line Cook can lead to steady financial growth and opportunities for advancement. Working in this role is not only rewarding in terms of personal achievement but can also lead to impressive salary increments over time.

1. Dallas, TX
   Average Salary: $34,584
   Working as a chef in Dallas offers a vibrant culinary scene. You will find opportunities in trendy restaurants and well-known chains like The Cheesecake Factory and Pappadeaux's, where you can hone your skills in a fast-paced environment.
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2. Addison, TX
   Average Salary: $32,773
   Addison is known for its diverse dining options, making it an exciting place to work as a chef. Many restaurants focus on international cuisines, allowing you to experiment and grow your cooking techniques.
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3. Duncanville, TX
   Average Salary: $31,485
   Duncanville features a tight-knit community with a growing number of restaurants. Joining a local eatery allows you to connect with customers and create dishes that reflect the tastes of this friendly city.
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4. Irving, TX
   Average Salary: $31,408
   In Irving, you can work in a range of kitchens from upscale dining to casual eateries. The city's rich cultural diversity means you can explore various culinary styles and interact with a wide array of ingredients.
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5. Richardson, TX
   Average Salary: $31,347
   Richardson offers many restaurant options, from fast-casual spots to fine dining. This city has a variety of dining styles which lets you showcase your culinary creativity in different environments.
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6. Sachse, TX
   Average Salary: $30,300
   Sachse is a small city with a growing food scene. Working here, you can become part of a community where your work is appreciated, and you have the chance to build relationships with regular customers.
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7. Garland, TX
   Average Salary: $30,223
   Garland's bustling restaurant industry offers plenty of job opportunities. You'll find popular local chain restaurants and family-owned places where you can develop your skills in a supportive environment.
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8. Rockwall, TX
   Average Salary: $29,361
   Rockwall has a scenic waterfront and numerous dining establishments. Here, you can work in places that focus on fresh, local ingredients, allowing you to enjoy the process of creating delicious meals.
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9. Forney, TX
   Average Salary: $28,905
   Forney has a warm, small-town vibe with several growing food spots. You’ll find opportunities to work in welcoming restaurants where your contributions are valued, and you can see the results of your hard work.
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10. Wylie, TX
    Average Salary: $28,313
    Wylie features a mix of family-owned diners and new eateries. Working here allows you to engage with the community and serve dishes that bring people together.
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1. T.G.I Fridays
   Average Salary: $32,000
   T.G.I Fridays offers a vibrant work environment for Line Cooks. They focus on fresh ingredients and quality dishes. Locations in Mesquite provide great opportunities for culinary professionals.
   




2. Texas Roadhouse
   Average Salary: $30,163
   At Texas Roadhouse, Line Cooks prepare made-from-scratch meals in a lively atmosphere. The Mesquite location emphasizes teamwork and a passion for food, making it a rewarding place to work.
   




3. Chili's
   Average Salary: $27,331
   Chili's supports Line Cooks in creating flavorful dishes in a fun setting. The Mesquite restaurant welcomes passionate cooks looking to showcase their skills while being part of a dynamic team.
   




4. Chicken Express
   Average Salary: $27,140
   Chicken Express prides itself on excellent customer service and quality food. Line Cooks at the Mesquite location are crucial for preparing their popular chicken dishes in a fast-paced environment.
   




5. Pizza Inn
   Average Salary: $23,222
   Pizza Inn offers Line Cooks a chance to craft delicious pizzas and more. The Mesquite location values creativity and teamwork, making it an excellent spot for those passionate about cooking.
   




6. CiCis
   Average Salary: $22,000
   CiCis provides a relaxed environment for Line Cooks to create a variety of pizzas and salads. The Mesquite restaurant encourages staff to take pride in their work while serving customers with a smile.
   

1. Holiday Hire
   Average Salary: $70,000
   This role involves assisting in a busy kitchen environment during the holiday season. Workers help prepare meals and ensure a smooth flow in food service. Local restaurants often seek extra hands to meet the increased demand during festive periods.
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2. Restaurant Manager
   Average Salary: $52,271
   This position includes overseeing kitchen operations and ensuring high-quality food service. Managers work closely with the cooking team to maintain standards and training. Local eateries value strong leadership to boost performance and customer satisfaction.
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3. Shift Manager
   Average Salary: $38,356
   A shift manager coordinates staff and ensures daily kitchen activities run smoothly. This role includes managing orders, assisting with food prep, and maintaining a positive work atmosphere. Restaurants often look for individuals who can manage time efficiently and motivate their teams.
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4. Sous Chef
   Average Salary: $33,123
   This position assists the head chef in cooking and kitchen management. Responsibilities include preparing ingredients, creating menu items, and maintaining quality standards. Eateries seek skilled individuals to support their culinary team and elevate the dining experience.
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5. Culinary Specialist
   Average Salary: $31,550
   A culinary specialist focuses on food preparation and presentation. This role requires creativity and knowledge of various cooking techniques. Restaurants need experts to help develop menu items and enhance their culinary offerings.
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6. Restaurant Crew
   Average Salary: $31,500
   Crew members support daily kitchen operations, helping with food prep, cleaning, and customer service. This role offers training to ensure staff understand kitchen procedures. Many local establishments hire crew members who can work as a team and thrive in a fast-paced environment.
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7. Server
   Average Salary: $28,404
   Servers interact with customers, taking orders and delivering food. They collaborate with the kitchen team to ensure pleasant dining experiences. Many dining establishments look for friendly individuals who can work well under pressure.
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8. Baker
   Average Salary: $26,550
   Bakers focus on preparing bread, pastries, and desserts for restaurants. This role requires precision and a passion for baking. Many eateries in the area seek talented bakers to create delicious items for their menus.
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9. Dishwasher
   Average Salary: $25,719
   Dishwashers play a vital role in maintaining cleanliness in the kitchen. They are responsible for cleaning dishes and kitchen equipment efficiently. Local restaurants value hardworking individuals who keep the kitchen running smoothly.
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10. Sandwich Artist
    Average Salary: $24,026
    Sandwich artists create delicious and visually appealing sandwiches. This role involves food preparation and customer interaction, ensuring satisfaction with each order. Many sandwich shops in the area seek creative individuals who enjoy crafting unique flavor combinations.
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