Line Cook Salary in Miami, FL

In Miami, FL, a Line Cook earns an average yearly salary of $35,140. This figure reflects the efforts and skills of professionals in the culinary industry. Many Line Cooks in the city make between $27,000 and $45,000 a year, depending on experience and specific job responsibilities.

At the entry level, Line Cooks often start with a salary around $27,000. As they gain experience, their earnings can rise. For example, with two or three years of experience, their salary can reach about $31,000 to $38,000. More seasoned Line Cooks can earn over $40,000.

The demand for skilled Line Cooks remains strong in Miami. This vibrant city has a diverse food scene, providing plenty of opportunities. As you consider a career as a Line Cook, you can look forward to a fulfilling job that offers growth potential and a chance to thrive in bustling kitchens across Miami.

1. Key Biscayne, FL
   Average Salary: $38,692
   Working as a cook in Key Biscayne offers a chance to create dishes with fresh, local ingredients. Restaurants like Cantina Beach and The Surf Club have a vibrant dining scene that showcases the local flavor.
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2. Key West, FL
   Average Salary: $37,515
   In Key West, cooks enjoy the island's rich culinary heritage. Popular spots like Blue Heaven and El Meson de Pepe celebrate seafood and Caribbean cuisine, giving you the opportunity to learn and grow your skills.
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3. Miami Beach, FL
   Average Salary: $36,482
   Miami Beach boasts a lively restaurant culture where cooks can thrive. Establishments like Joe's Stone Crab and Yardbird Southern Table serve a mix of traditional and modern dishes, allowing you to experiment with diverse flavors.
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4. North Miami Beach, FL
   Average Salary: $35,679
   Cooks in North Miami Beach work in a community where diverse cuisines meet. With popular places like The Spice Route and L'Art Français, chefs can explore international dishes and showcase their creativity.
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5. Coral Gables, FL
   Average Salary: $35,390
   In Coral Gables, cooks play a vital role in a city known for its fine dining and upscale eateries. Venues like The Biltmore Hotel and Caffe Abbracci provide an elegant setting to hone your culinary talents.
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6. Margate, FL
   Average Salary: $35,293
   Margate offers a close-knit dining environment where cooks can shine. Local favorites like The Original Pancake House and J&J Seafood serve hearty meals, making it a great place to develop your skills in a supportive community.
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7. Coconut Creek, FL
   Average Salary: $35,075
   Coconut Creek focuses on healthy and diverse dining options. With restaurants such as The Coconut Creek Grill and Da Vinci's Pizzeria, cooks have the chance to create dishes that cater to a health-conscious clientele.
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8. Hollywood, FL
   Average Salary: $34,857
   In Hollywood, cooks benefit from a vibrant food scene with a mix of beach front dining and trendy cafes. Restaurants like GG's Waterfront and The Taco Spot offer exciting opportunities to craft delicious meals for locals and tourists alike.
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9. Dania, FL
   Average Salary: $34,108
   Dania provides a unique culinary landscape for cooks. Joining teams at restaurants like The Field Irish Pub or Casa Blanca allows chefs to explore various cuisines while serving a warm and welcoming community.
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10. Fort Lauderdale, FL
    Average Salary: $33,915
    Fort Lauderdale's bustling dining scene is perfect for cooks looking to make their mark. With popular spots like Capital Grille and Coconuts, culinary professionals can enjoy a mix of fine dining and casual eateries.
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1. RMG Staffing
   Average Salary: $43,083
   RMG Staffing offers competitive salaries for Line Cooks. They hire for various locations in Miami, focusing on providing skilled staff for different culinary environments.
   




2. Mandarin Oriental Hotel Group
   Average Salary: $42,067
   At Mandarin Oriental, Line Cooks work in a luxury hotel setting. This company values high-quality cuisine and employs chefs in their Miami location to deliver exceptional dining experiences.
   




3. Soho House & Co.
   Average Salary: $42,033
   Soho House & Co. provides a vibrant atmosphere for Line Cooks. They operate a stylish members' club in Miami, where culinary creativity stands out.
   




4. Groot Hospitality
   Average Salary: $40,000
   Groot Hospitality runs several popular restaurants in Miami. They offer Line Cooks a chance to work with innovative culinary teams and contribute to unique dining experiences.
   




5. Hell's Kitchen
   Average Salary: $39,952
   Hell's Kitchen brings excitement to the kitchen. As a Line Cook, you will work in a fast-paced environment at their Miami location, known for its competitive culinary landscape.
   




6. Cipriani
   Average Salary: $39,908
   Cipriani is known for its elegant Italian dining. Line Cooks at Cipriani in Miami play a key role in creating exquisite dishes that embody the brand's prestigious reputation.
   




7. Gekko
   Average Salary: $39,500
   Gekko offers a lively dining experience in Miami. Line Cooks have the opportunity to work with talented chefs and enhance their skills in a trendy culinary environment.
   




8. bartaco
   Average Salary: $39,281
   bartaco focuses on a relaxed, beachy vibe. As a Line Cook, you will prepare flavorful dishes in their Miami locations, dedicated to high-quality ingredients.
   




9. KITH
   Average Salary: $39,245
   KITH blends food and fashion, offering Line Cooks a unique experience. Working in their Miami outlets means being part of a dynamic and stylish environment.
   




10. Uchi Restaurants
    Average Salary: $39,189
    Uchi Restaurants celebrates innovative Japanese cuisine. Line Cooks in Miami contribute to a culinary team that prioritizes creativity and quality.
    

1. Private Chef
   Average Salary: $83,581
   A private chef prepares meals for individuals or families in their homes. This role involves planning menus, shopping for ingredients, and cooking delicious meals based on clients' preferences. In Miami, many high-profile clients seek skilled cooks to provide personalized culinary experiences.
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2. Cook Supervisor
   Average Salary: $76,105
   A cook supervisor leads a team in the kitchen, ensuring food is prepared efficiently and safely. This role includes training new staff, managing kitchen operations, and maintaining quality standards. Restaurants in Miami often rely on strong leaders to deliver exceptional dining experiences.
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3. Restaurant Inspector
   Average Salary: $66,858
   A restaurant inspector evaluates establishments to ensure they meet health and safety regulations. This role involves conducting inspections and reporting on cleanliness, food safety practices, and employee conduct. In Miami, inspectors help maintain high standards across the vibrant food scene.
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4. Sous Chef
   Average Salary: $61,350
   A sous chef assists the head chef in managing kitchen operations and supervising the kitchen staff. This role involves coordinating food preparation and ensuring that dishes meet quality and presentation standards. Miami's restaurants look for skilled sous chefs to support their culinary teams.
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5. Culinary Specialist
   Average Salary: $58,590
   A culinary specialist focuses on specific cooking methods or cuisines, enhancing the menu offerings. This position often includes recipe development and staff training. Miami's diverse food culture values experts who can bring unique flavors to the table.
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6. Household Manager
   Average Salary: $58,000
   A household manager oversees the daily operations of a private home, which often includes meal preparation. This role requires managing budgets, grocery shopping, and possibly hiring kitchen staff. Many affluent Miami families seek professionals to handle their culinary needs and ensure smooth household functioning.
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7. Restaurant Manager
   Average Salary: $56,820
   A restaurant manager runs the daily operations of a restaurant, including staff management and customer service. This role ensures that the dining experience meets guests' expectations and often involves overseeing kitchen staff. Miami's busy dining scene needs strong managers to thrive in a competitive environment.
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8. Restaurant Crew
   Average Salary: $52,145
   The restaurant crew includes a variety of roles, such as servers, hosts, and cooks, working together to create a great dining experience. Crew members contribute to food preparation, customer service, and maintaining cleanliness. Many restaurants in Miami hire eager individuals to join their fast-paced teams.
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9. Shift Manager
   Average Salary: $47,641
   A shift manager supervises the kitchen and front-of-house staff during a specific time period. This role involves ensuring smooth operations, addressing customer concerns, and maintaining high food quality. Miami restaurants often rely on shift managers to keep the momentum going during busy hours.
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10. Holiday Hire
    Average Salary: $42,850
    Holiday hires are temporary workers brought on to assist during peak seasons, especially in restaurants. This role can involve prepping ingredients, cooking, or helping with customer service. In Miami, many dining establishments seek extra hands to manage the bustling holiday crowds.
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