Line Cook Salary in Miami, FL

In Miami, FL, a line cook can expect to earn an average yearly salary of around $35,138. This amount reflects the diverse range of pay that line cooks can receive in the area. Entry-level positions may start at about $27,000, while more experienced cooks can earn upwards of $45,000 annually.

The salary of a line cook often increases with skills, experience, and responsibilities. Many cooks see a steady rise in their pay over time. For example, a cook with some experience may earn around $31,909, while those who become highly skilled could earn as much as $40,091 or more.

The culinary scene in Miami is vibrant, and as a line cook, you become an important part of this exciting industry. With dedication and hard work, you can look forward to a rewarding career that offers both growth and the chance to express your creativity in the kitchen.

1. Key Biscayne, FL
   Average Salary: $38,673
   Working in Key Biscayne offers a vibrant culinary scene near beautiful beaches. Local restaurants often focus on fresh seafood and seasonal ingredients, providing a great opportunity to hone cooking skills in a tropical setting.
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2. Key West, FL
   Average Salary: $37,316
   In Key West, you can embrace a unique island culture and diverse cuisine. Many eateries showcase local seafood and Caribbean flavors, creating a dynamic environment for chefs looking to expand their culinary expertise.
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3. Miami Beach, FL
   Average Salary: $36,430
   Miami Beach boasts a lively dining atmosphere with a mix of international cuisines. Many upscale restaurants and trendy cafes offer great places to work, each with a focus on creativity and fresh ingredients.
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4. North Miami Beach, FL
   Average Salary: $35,641
   North Miami Beach features a blend of cultures reflected in its food. Chefs can explore flavors from Latin America and the Caribbean, making it an exciting place to craft dishes and serve a diverse clientele.
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5. Coral Gables, FL
   Average Salary: $35,436
   Coral Gables is known for its elegant dining establishments and Mediterranean-inspired cuisine. The city provides opportunities to work in high-end restaurants, where teamwork and attention to detail are essential.
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6. Margate, FL
   Average Salary: $35,372
   Margate offers a friendly community atmosphere with a variety of local eateries. Chefs can enjoy creating comfort food and family-oriented dishes that appeal to residents and visitors alike.
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7. Coconut Creek, FL
   Average Salary: $35,071
   Coconut Creek features a growing restaurant scene that emphasizes healthy and organic options. Working here allows you to focus on nutrition while serving delicious food that attracts health-conscious diners.
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8. Hollywood, FL
   Average Salary: $34,745
   Hollywood is a bustling area with a mix of beachfront casual dining and fine restaurants. Chefs have the chance to work in diverse settings, crafting dishes that cater to a variety of tastes.
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9. Fort Lauderdale, FL
   Average Salary: $33,839
   Fort Lauderdale has a rich culinary landscape with plenty of waterfront dining options. Chefs can enjoy preparing fresh seafood and innovative dishes while working in a vibrant tourist destination.
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10. Dania, FL
    Average Salary: $33,649
    Dania offers a local charm with a focus on community-oriented restaurants. Chefs can engage with customers and create comforting dishes that reflect the tastes and preferences of the neighborhood.
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1. RMG Staffing
   Average Salary: $43,083
   RMG Staffing offers competitive salaries for Line Cooks in Miami, FL. They focus on finding the right talent for a variety of restaurants and catering services across the city.
   




2. Mandarin Oriental Hotel Group
   Average Salary: $42,067
   Mandarin Oriental is known for high-quality dining experiences. Line Cooks at their Miami location contribute to elegant menus and receive strong support in their culinary development.
   




3. Soho House & Co.
   Average Salary: $42,033
   Soho House & Co. features a unique environment where Line Cooks create exceptional dishes. Working in their Miami locations offers a creative atmosphere and great growth opportunities.
   




4. Groot Hospitality
   Average Salary: $40,000
   Groot Hospitality operates several popular venues in Miami. Line Cooks play a vital role in producing delicious meals and enjoying a vibrant kitchen culture.
   




5. Hell's Kitchen
   Average Salary: $39,952
   At Hell's Kitchen in Miami, Line Cooks work in a fast-paced and exciting environment. Great culinary talent is rewarded here as they help bring the show's famous dishes to life.
   




6. Cipriani
   Average Salary: $39,908
   Cipriani is known for timeless Italian cuisine. In Miami, Line Cooks help maintain the restaurant's high standards while benefiting from a well-structured team.
   




7. KITH
   Average Salary: $39,868
   KITH combines a retail experience with dining. Line Cooks here innovate and deliver unique dishes, working in a trendy Miami location that attracts many visitors.
   




8. Gekko
   Average Salary: $39,500
   Gekko offers vibrant dining experiences in Miami. Line Cooks play a critical role in designing and producing dishes that excite guests and build a loyal customer base.
   




9. bartaco
   Average Salary: $39,281
   bartaco focuses on fresh and flavorful dishes. Line Cooks in Miami work in a lively atmosphere, contributing to the restaurant's casual vibe and high-quality menu.
   




10. Uchi Restaurants
    Average Salary: $39,189
    Uchi brings innovative Japanese cuisine to Miami. Line Cooks here are essential for crafting fresh sushi and other dishes, gaining valuable experience in a renowned culinary environment.
    

1. Private Chef
   Average Salary: $81,997
   In Miami, private chefs create personalized meal experiences for clients. They focus on special dietary needs and preferences while preparing fresh meals in private homes. This role involves planning menus and grocery shopping to ensure quality and satisfaction.
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2. Cook Supervisor
   Average Salary: $76,105
   A cook supervisor oversees kitchen staff and ensures food preparation meets quality standards. In Miami, this role may also include training new cooks and managing kitchen inventory. This position is key for restaurants looking for efficient operations and high-quality meals.
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3. Restaurant Inspector
   Average Salary: $66,902
   Restaurant inspectors play an important role in keeping dining environments safe and hygienic. In Miami, they evaluate restaurants for compliance with health codes and regulations. This job helps ensure the community enjoys safe dining experiences.
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4. Sous Chef
   Average Salary: $61,311
   A sous chef supports the head chef in managing kitchen operations and staff. In Miami's vibrant culinary scene, this position involves collaborating on menu design and executing high-quality dishes. This role is ideal for someone looking to advance in a fast-paced environment.
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5. Culinary Specialist
   Average Salary: $60,070
   Culinary specialists focus on creating specific types of dishes or cuisines. In Miami, their expertise can enhance restaurants that seek to offer unique tastes. This job often involves research, recipe development, and cooking demonstrations.
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6. Household Manager
   Average Salary: $58,000
   Household managers oversee meal preparation and kitchen operations in private homes. In Miami, this role includes managing grocery budgets and creating balanced meal plans for families. A strong focus on quality and nutrition enhances family life.
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7. Restaurant Manager
   Average Salary: $56,562
   Restaurant managers run daily operations, ensuring smooth service and customer satisfaction. In Miami, they play a crucial role in hiring staff and managing inventory. This position suits those who enjoy leading teams and engaging with guests.
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8. Restaurant Crew
   Average Salary: $49,082
   Restaurant crew members provide essential support in kitchen and dining areas. In Miami, they assist with food preparation and customer service to create positive experiences. This job offers a great entry point into the culinary industry for aspiring chefs.
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9. Shift Manager
   Average Salary: $48,737
   Shift managers handle daily operations during scheduled shifts to maintain service standards. In the busy Miami dining scene, they take charge of staff management and guest relations. This position is ideal for those looking to develop leadership skills in a fast-paced environment.
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10. Holiday Hire
    Average Salary: $42,850
    Holiday hires assist with increased customer demand during busy seasons. In Miami, many restaurants seek extra help during the holidays for prep and service. This role provides a flexible opportunity for those wanting to gain experience in the culinary field.
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