Line Cook Salary in Miami, FL

In Miami, FL, a line cook can expect to earn an average yearly salary of around $35,115. Salaries can vary based on experience, skills, and the specific employer.

Entry-level positions may start at about $27,000, while seasoned cooks can make up to $45,000 per year. A significant number of cooks earn between $33,545 and $41,727. This range reflects the opportunities available in diverse restaurants and food service settings throughout the vibrant city of Miami.

Many line cooks find the work rewarding and pursue opportunities to enhance their culinary skills, which can lead to better pay and advancement in their careers.

1. Key Biscayne, FL
   Average Salary: $38,489
   Working as a cook in Key Biscayne offers a chance to create diverse menus that reflect the island's vibrant culture. With restaurants like The Rusty Pelican and Boater's Grill, cooks can showcase fresh seafood and local flavors.
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2. Key West, FL
   Average Salary: $37,188
   In Key West, cooks create dishes that highlight the island’s unique flavors and seafood offerings. Popular spots like Louie’s Backyard or Blue Heaven allow culinary staff to engage with both locals and tourists, making every shift exciting.
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3. Miami Beach, FL
   Average Salary: $36,436
   Miami Beach provides a bustling environment for cooks, with many trendy restaurants and hotels. Establishments like Joe’s Stone Crab and Prime 112 allow cooks to be part of a vibrant food scene that celebrates creativity and fresh ingredients.
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4. North Miami Beach, FL
   Average Salary: $35,891
   North Miami Beach features diverse dining options, giving cooks the opportunity to learn and develop skills in various cuisines. Local favorites like the Mediterranean Diner and Dune provide a supportive environment for cooks to thrive.
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5. Coral Gables, FL
   Average Salary: $35,414
   Cooks in Coral Gables enjoy working in an upscale dining scene. Renowned restaurants like Faena Hotel or Bulla Gastrobar offer a chance to craft refined dishes and experience culinary innovation.
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6. Margate, FL
   Average Salary: $35,364
   In Margate, cooks can enjoy a relaxed yet bustling kitchen environment. Local eateries such as The Tossed Salad offer fresh ingredients and family-style cooking, making it a great place to grow culinary skills.
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7. Coconut Creek, FL
   Average Salary: $35,032
   Coconut Creek offers cooks a mix of casual and upscale dining experiences. With spots like The Promenade and numerous parks nearby, cooks can create delightful dishes that appeal to locals and visitors alike.
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8. Hollywood, FL
   Average Salary: $34,623
   Working as a cook in Hollywood means enjoying a vibrant beach town atmosphere. The culinary scene, with places like The Diplomat Beach Resort, allows cooks to present flavorful dishes inspired by coastal cuisine.
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9. Fort Lauderdale, FL
   Average Salary: $33,798
   Fort Lauderdale’s diverse culinary landscape is perfect for cooks seeking variety. Restaurants like the iconic Las Olas Boulevard offer ample opportunities for creativity and collaboration with talented chefs.
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10. Coral Springs, FL
    Average Salary: $33,621
    Cooks in Coral Springs find themselves part of a close-knit culinary community. Restaurants like The Melting Pot create welcoming environments where cooks can experiment with flavors and share their passion for food.
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1. RMG Staffing
   Average Salary: $43,083
   RMG Staffing offers competitive salaries for Line Cook positions across various dining establishments in Miami. The company places a strong emphasis on quality and provides opportunities in busy restaurant settings.
   




2. Mandarin Oriental Hotel Group
   Average Salary: $42,067
   At Mandarin Oriental, Line Cooks work in a prestigious hotel environment. The role involves preparing dishes to high standards in Miami's luxurious hospitality scene. Employees benefit from training and career advancement.
   




3. Soho House & Co.
   Average Salary: $42,033
   Soho House & Co. provides a vibrant atmosphere for Line Cooks to innovate. Working in Miami's exclusive membership clubs, cooks collaborate closely with experienced chefs and enhance their culinary skills.
   




4. Groot Hospitality
   Average Salary: $40,000
   Groot Hospitality offers dynamic Line Cook positions in popular restaurants throughout Miami. The company values creativity and teamwork, allowing cooks to contribute to exciting menu items.
   




5. Hell's Kitchen
   Average Salary: $39,910
   The Hell's Kitchen restaurant in Miami provides a high-energy environment for Line Cooks. Cooks work alongside talented chefs, focusing on technique and creativity to deliver outstanding culinary experiences.
   




6. Cipriani
   Average Salary: $39,908
   Cipriani is renowned for its elegant dining experience in Miami. Line Cooks here work with fresh ingredients and classic Italian recipes, enhancing their culinary skills in a sophisticated setting.
   




7. KITH
   Average Salary: $39,868
   KITH combines food and fashion, offering Line Cook positions that focus on quality and style. In Miami, cooks get the chance to be part of a trendy environment while creating unique food offerings.
   




8. Gekko
   Average Salary: $39,500
   Gekko, with its trend-setting menu, seeks passionate Line Cooks to join their Miami team. Employees work in a fast-paced kitchen, providing excellent opportunities for growth and creativity.
   




9. bartaco
   Average Salary: $39,281
   bartaco values a relaxed yet energetic atmosphere, making it a great place for Line Cooks in Miami. The company offers a unique menu inspired by coastal cuisine, fostering creativity in the kitchen.
   




10. Uchi Restaurants
    Average Salary: $39,189
    Uchi Restaurants focus on innovative Japanese cuisine. Line Cooks in Miami prepare fresh dishes and learn from some of the best chefs in the industry, enhancing both skills and culinary understanding.
    

1. Private Chef
   Average Salary: $78,728
   Individuals in this role prepare meals in private homes, focusing on the specific dietary needs of clients. Working for families or individuals, they create delicious dishes that reflect personal preferences and taste. A successful candidate often finds opportunities in upscale neighborhoods and can flourish through excellent service.
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2. Cook Supervisor
   Average Salary: $76,105
   This position oversees kitchen staff, ensuring that food preparation meets quality standards. Supervisors train new cooks and monitor kitchen operations for efficiency. Candidates often find roles in large restaurants or catering companies in Miami, allowing them to showcase their leadership skills.
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3. Restaurant Inspector
   Average Salary: $65,387
   Professionals in this field ensure that restaurants meet health and safety regulations. They perform inspections and provide feedback for food safety practices. Opportunities are available in government agencies or private firms, making for a rewarding career in Miami's diverse dining scene.
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4. Culinary Specialist
   Average Salary: $63,267
   Culinary specialists provide expertise in food preparation and presentation in various settings, including military, schools, or corporate environments. They design menus, train staff, and ensure food quality meets established standards. Miami's vibrant culinary landscape offers many avenues for growth in this field.
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5. Sous Chef
   Average Salary: $60,956
   A sous chef assists the head chef in managing kitchen staff and ensuring smooth kitchen operations. They prepare ingredients, collaborate on menu planning, and maintain high standards of food quality. Many culinary institutions in Miami train individuals for this vital role in dynamic restaurant kitchens.
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6. Household Manager
   Average Salary: $58,000
   This role encompasses managing the daily operations of a household, including meal planning and preparation. Household managers may work for high-profile families, ensuring their dining needs are met without compromise. Miami's affluent communities present numerous opportunities for professionals seeking this niche.
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7. Restaurant Manager
   Average Salary: $56,277
   Restaurant managers oversee daily operations, focusing on customer service, staff management, and financial performance. They ensure that all aspects of the restaurant run smoothly, from the kitchen to the dining area. With Miami's vibrant restaurant scene, there are many opportunities for those with strong management skills.
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8. Shift Manager
   Average Salary: $48,593
   Shift managers supervise staff during their scheduled shifts, ensuring efficient operations and a great guest experience. They tackle inventory management and assist with staff training and development. Many establishments across Miami seek capable individuals who can lead teams effectively.
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9. Restaurant Crew
   Average Salary: $47,169
   Team members in this role support various kitchen operations, including food prep, cooking, and dishwashing. They work together to maintain a clean and organized workspace. In Miami's busy restaurant environment, this position offers a great way for newcomers to gain experience in the culinary field.
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10. Holiday Hire
    Average Salary: $39,900
    Holiday hires assist restaurants and catering companies during peak seasons, providing support in food preparation and customer service. These temporary positions help businesses meet higher demand during festive times. Miami offers vibrant holiday experiences, making this an exciting opportunity to engage in busy culinary operations.
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