Line Cook Salary in Milpitas, CA

A Line Cook in Milpitas, CA, can expect to earn a solid salary reflecting the local job market's demand. The average yearly salary for this position is around $40,815. Salaries do vary by experience and skills, with annual earnings ranging from about $34,200 to $48,000.

Entry-level Line Cooks may start at the lower end of the scale, around $34,200. As one gains experience, the salary increases significantly. For those with more skills and years in the kitchen, earnings can reach up to $48,000 or more. This range shows excellent growth potential within the culinary field in Milpitas.

Overall, becoming a Line Cook in this area offers good pay and opportunities for advancement, making it a rewarding career choice.

1. Mountain View, CA
   Average Salary: $47,734
   Working as a cook in Mountain View offers a vibrant culinary scene with opportunities in tech company cafeterias and local restaurants. Establishments like Google’s campus provide unique experiences for culinary professionals.
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2. Menlo Park, CA
   Average Salary: $47,377
   Menlo Park features a mix of startups and established companies, creating diverse dining options. Cooks can work in popular eateries or company cafes, contributing to high-quality meals for employees and visitors.
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3. Los Gatos, CA
   Average Salary: $46,140
   In Los Gatos, cooks enjoy working in upscale restaurants and cozy cafes. The town is known for its emphasis on fresh ingredients, offering a rewarding environment for those passionate about food.
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4. Los Altos, CA
   Average Salary: $45,661
   Los Altos has a friendly community with a focus on local dining. Cooks play a key role in crafting seasonal dishes at charming restaurants, all while enjoying a supportive work atmosphere.
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5. Sunnyvale, CA
   Average Salary: $45,428
   Sunnyvale is home to an array of international cuisines. Cooks can explore various flavors and techniques while working in diverse restaurants, enhancing their culinary skills in a dynamic setting.
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6. Cupertino, CA
   Average Salary: $45,191
   Cupertino, known for its tech industry, provides cooks the chance to work in trendy restaurants and company cafeterias. Culinary professionals can experience a fast-paced environment while serving innovative dishes.
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7. Stanford, CA
   Average Salary: $45,094
   Stanford brings a unique opportunity to work closely with a prestigious university. Cooks can prepare meals for students and faculty, showcasing creativity and quality in a diverse dining community.
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8. Palo Alto, CA
   Average Salary: $44,133
   Palo Alto hosts a thriving restaurant scene influenced by Silicon Valley's creativity. Cooks can collaborate with chefs from different backgrounds and contribute to exciting culinary projects.
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9. Fremont, CA
   Average Salary: $44,102
   In Fremont, cooks experience a multicultural environment with dining options from around the world. This diversity allows culinary professionals to expand their knowledge and showcase traditional dishes.
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10. Santa Clara, CA
    Average Salary: $43,243
    Santa Clara offers a variety of dining establishments, from casual eateries to fine dining. Cooks in the area can gain valuable experience in a bustling kitchen while serving a diverse clientele.
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1. FLIK Hospitality Group
   Average Salary: $47,375
   FLIK Hospitality Group provides quality catering and dining services. Line Cooks at FLIK work alongside experienced chefs to create delicious meals. The company operates in various locations, including Milpitas, where they focus on high-end services.
   




2. HMSHost
   Average Salary: $42,500
   HMSHost specializes in food and beverage services for travel venues. Line Cooks at HMSHost prepare meals for travelers in busy environments like airports. Milpitas locations thrive on fast-paced service, ensuring every customer has a satisfying meal.
   




3. Sodexo
   Average Salary: $40,772
   Sodexo offers food services across many sectors, from schools to healthcare. Line Cooks play an important role in delivering safe and quality meals. In Milpitas, Sodexo locations emphasize nutritious offerings in a supportive kitchen environment.
   




4. Black Bear Diner
   Average Salary: $37,494
   Black Bear Diner is known for its cozy, family-friendly dining experience. Line Cooks at Black Bear Diner prepare classic comfort food. Locations in Milpitas create a fun and friendly atmosphere for both staff and guests.
   




5. Dave & Buster's
   Average Salary: $35,500
   Dave & Buster's combines entertainment with dining. Line Cooks prepare a variety of dishes in a lively environment. In Milpitas, this company offers a great atmosphere for individuals who love food and fun.
   

1. Culinary Specialist
   Average Salary: $82,500
   A culinary specialist prepares quality dishes and focuses on food presentation. This role often involves working in bustling kitchens found in restaurants like The Cheesecake Factory and Olive Garden. The position requires creativity and skill in cooking various cuisines.
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2. Restaurant Manager
   Average Salary: $66,140
   A restaurant manager oversees daily operations and staff in eateries like In-N-Out Burger and Starbucks. Managers ensure customer satisfaction and maintain high food quality in a fast-paced environment. Strong leadership and organizational skills remain key to success in this role.
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3. Sous Chef
   Average Salary: $65,390
   A sous chef assists the head chef in managing kitchen activities and training staff. Working in places like Panera Bread and Chipotle, this role emphasizes teamwork and culinary expertise. Sous chefs contribute to menu development and maintain kitchen efficiency.
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4. Shift Manager
   Average Salary: $60,318
   A shift manager coordinates the team during busy service periods in food establishments such as Taco Bell and Jack in the Box. This position ensures that every meal is prepared to high standards and helps maintain a smooth workflow. Leadership skills and the ability to solve problems quickly are essential.
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5. Sandwich Artist
   Average Salary: $49,287
   As a sandwich artist, workers craft delicious and visually appealing sandwiches in chains like Subway. This role includes preparing ingredients and serving customers in a friendly, fast-paced setting. Creativity and attention to detail enhance the sandwich-making process.
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6. Fryer
   Average Salary: $43,400
   In the fryer position, employees specialize in preparing fried foods in busy kitchens like those of Wingstop and Popeyes. This role requires good timing and knowledge of safe frying practices. Fryers ensure that all dishes are consistent and satisfy customer expectations.
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7. Dietary Cook
   Average Salary: $41,565
   Dietary cooks prepare meals that meet specific health standards and dietary needs in facilities such as hospitals and nursing homes. This role focuses on nutrition and presentation, ensuring that every dish is wholesome and appealing. Attention to detail is crucial in this fulfilling position.
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8. Pastry Cook
   Average Salary: $37,281
   A pastry cook specializes in creating desserts and baked goods in restaurants and bakeries like Philippe's and Cake Cottage. This role emphasizes precision and artistry in dessert preparation. Passion for baking and a keen eye for presentation enhance the culinary experience.
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9. Baker
   Average Salary: $36,989
   Bakers prepare fresh bread, pastries, and other baked goods, often finding work in local bakeries and cafes. This position requires early hours and a love for baking that results in delicious products. Creativity and technique combine to satisfy customer tastes.
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10. Dishwasher
    Average Salary: $35,895
    Dishwashers play a vital role in maintaining cleanliness and hygiene in kitchens across restaurants like Red Robin and Denny's. This role includes washing and sanitizing dishes and kitchen tools efficiently. A solid work ethic and teamwork help keep operations running smoothly.
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