Line Cook Salary in Miramar, FL

In Miramar, FL, the average yearly salary for a Line Cook is around $30,648. This figure provides a solid benchmark for job seekers interested in this role. Many Line Cooks in the area earn between $27,500 and $38,000 annually, depending on their experience, skills, and the specific restaurant or establishment they work for.

As one gains experience in the kitchen, salaries tend to increase steadily. For instance, starting at about $27,500, a Line Cook can expect their pay to rise as they develop their abilities and take on more responsibilities. Those at the higher end of the salary range, reaching up to $38,000, often work in busy, high-end restaurants or have advanced culinary skills.

Job seekers should consider the cooking industry in Miramar as a promising career path. With a clear trajectory for salary increases, it offers both growth and opportunity.

1. Marco Island, FL
   Average Salary: $38,441
   Working as a cook in Marco Island offers a chance to prepare fresh seafood and tropical dishes. The island attracts many tourists, so you'll have the opportunity to work in busy restaurants that highlight local flavors.
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2. Key West, FL
   Average Salary: $37,515
   In Key West, culinary professionals make delightful meals with a Caribbean twist. The vibrant dining scene includes popular spots like Blue Heaven, where cooks can show their creativity with fresh, local ingredients.
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3. Naples, FL
   Average Salary: $37,427
   Cooks in Naples often create dishes that cater to an upscale crowd. Restaurants here emphasize fine dining, and working in kitchens such as The French Brasserie Rustique allows you to refine your culinary skills.
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4. Santa Rosa Beach, FL
   Average Salary: $37,190
   Preparing meals in Santa Rosa Beach means using fresh, local produce and seafood. This area’s charming restaurants give culinarians a chance to prepare dishes that showcase the beauty of the region.
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5. Gulf Breeze, FL
   Average Salary: $34,541
   In Gulf Breeze, cooks can work in friendly kitchens that serve a mix of coastal and southern comfort food. Local restaurants often focus on family-friendly meals that create a warm dining atmosphere.
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6. Destin, FL
   Average Salary: $34,435
   Destin is known for its delicious seafood, and cooks here often partner with local fishermen. Restaurants like The Crab Trap provide a lively work environment focused on fresh ingredients and great service.
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7. Niceville, FL
   Average Salary: $33,702
   Cooks in Niceville enjoy a strong sense of community while preparing traditional and modern dishes. With many family-owned restaurants, the kitchen environment fosters collaboration and a love for local cuisine.
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8. Navarre, FL
   Average Salary: $33,486
   Working as a cook in Navarre presents opportunities to create flavorful dishes in a relaxed beach setting. Local spots often feature fresh ingredients that reflect the area's culinary traditions.
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9. Fort Walton Beach, FL
   Average Salary: $31,198
   Culinary professionals in Fort Walton Beach thrive in a lively atmosphere, often crafting seafood specialties. The local dining scene allows cooks to engage with diverse flavors and customer preferences.
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10. Tallahassee, FL
    Average Salary: $30,945
    In Tallahassee, cooks contribute to a mix of historic and contemporary dining experiences. This city’s vibrant culinary scene promotes creativity and offers an opportunity to work in various styles of restaurants.
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1. WOB Bar & Kitchen
   Average Salary: $34,000
   WOB Bar & Kitchen offers a dynamic environment for Line Cooks, focusing on craft beer and quality food. They operate in Miramar and provide a vibrant workplace where culinary creativity is encouraged.
   




2. Texas Roadhouse
   Average Salary: $33,000
   Texas Roadhouse is known for its lively atmosphere and made-from-scratch meals. Line Cooks play a vital role in preparing these meals. The Miramar location values teamwork and offers growth opportunities within the culinary field.
   




3. Chili's
   Average Salary: $30,180
   Chili's provides a fun and fast-paced kitchen for Line Cooks. At the Miramar location, employees prepare a variety of Tex-Mex favorites. The company supports its cooks with training programs and offers a friendly working environment.
   

1. Culinary Specialist
   Average Salary: $70,000
   Culinary Specialists in the area focus on preparing a variety of dishes and enhancing the overall dining experience. Companies like Olive Garden and Outback Steakhouse often seek talented individuals who can create delicious and visually appealing meals. This role allows individuals to gain valuable kitchen skills while working in a fast-paced environment.
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2. Shift Manager
   Average Salary: $58,357
   Shift Managers are responsible for overseeing operations during their shifts, ensuring food quality and customer service remain top-notch. They often work in popular local eateries like Chipotle and Panera Bread, guiding a team of kitchen staff and front-of-house employees. This position helps individuals develop leadership skills and manage busy restaurant settings effectively.
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3. Restaurant Manager
   Average Salary: $53,759
   Restaurant Managers play a key role in maintaining high standards of service and food preparation. In Miramar, well-known establishments such as Hooters or Denny's often look for experienced individuals to lead their teams. This position offers the chance to run day-to-day operations while ensuring guest satisfaction.
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4. Sous Chef
   Average Salary: $44,337
   Sous Chefs assist head chefs in managing kitchen operations and preparing menu items. Local restaurants such as The Capital Grille frequently hire individuals who are passionate about culinary arts and eager to grow in their careers. This position allows for creativity in cooking and direct involvement in menu development.
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5. Pastry Cook
   Average Salary: $35,000
   Pastry Cooks create desserts and baked goods, adding a sweet touch to any menu. Companies like Cheesecake Factory seek skilled individuals who enjoy crafting pastries and sweets. This role combines creativity and baking skills to satisfy customer cravings.
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6. Restaurant Crew
   Average Salary: $35,000
   Restaurant Crew members can take on various roles, including food preparation and customer service. Fast-casual places like Jimmy John's look for energetic individuals who are team players and enjoy working in a lively environment. This entry-level position offers exposure to different aspects of restaurant operations.
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7. Baker
   Average Salary: $33,000
   Bakers focus on preparing bread, cakes, and other baked goods that delight customers. Local bakeries and coffee shops often seek passionate bakers to join their teams. This role allows for creativity and skill-building in a fun and rewarding setting.
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8. Cook, Cashier, Food Prep
   Average Salary: $28,000
   This combined role involves cooking, preparing food, and handling customer transactions. Busy diners in Miramar often look for flexible team members who can manage multiple tasks efficiently. This position is ideal for individuals looking to gain experience in both the kitchen and front of the house.
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9. Server
   Average Salary: $27,631
   Servers play a vital role in providing excellent customer service and enhancing the dining experience. Restaurants like Red Lobster often seek friendly and attentive individuals to take orders and serve meals. This role allows for direct interaction with customers, making it a rewarding job.
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10. Sandwich Artist
    Average Salary: $27,266
    Sandwich Artists prepare and create sandwiches to meet customer requests and ensure quality. Fast food chains like Subway look for individuals who have a passion for food and enjoy working quickly. This entry-level position offers valuable experience in food service and customer interaction.
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