Line Cook Salary in National City, CA

In National City, CA, a Line Cook can expect to earn a competitive salary. The average yearly income for this position stands at approximately $36,472.

Salaries may vary based on experience and skill level. Entry-level positions typically start around $34,000 annually. As Line Cooks gain experience, their earnings can increase, reaching up to $42,000 for those with more advanced skills.

Many restaurants and culinary establishments in the area offer additional benefits that enhance overall compensation. This could include flexible hours, opportunities for promotion, and the chance to work in a vibrant food scene. This makes a career as a Line Cook in National City an appealing option for those passionate about the culinary arts.

1. Poway, CA
   Average Salary: $41,890
   Working in Poway offers a chance to be part of a tight-knit community. Enjoy cooking in local restaurants that prioritize fresh ingredients, often sourced from nearby farms.
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2. Rancho Santa Fe, CA
   Average Salary: $40,012
   In Rancho Santa Fe, chefs have the opportunity to create exquisite dishes in upscale dining settings. Many restaurants focus on fine dining, catering to a discerning clientele.
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3. La Jolla, CA
   Average Salary: $39,543
   La Jolla is known for its stunning coastal views and vibrant culinary scene. Here, cooks can work in diverse restaurants, from casual beachside cafes to upscale fine dining establishments.
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4. El Cajon, CA
   Average Salary: $39,418
   El Cajon features a rich mix of cultures reflected in its dining options. This area provides line cooks the opportunity to experiment with flavors and dishes from around the world.
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5. San Diego, CA
   Average Salary: $39,357
   San Diego's lively atmosphere and diverse food scene make it an exciting place for cooks. With numerous restaurants ranging from seafood to Mexican, cooks can find many opportunities to grow.
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6. Del Mar, CA
   Average Salary: $39,278
   Del Mar offers a beautiful beachside location for culinary professionals. Cooks can take pride in working in high-end restaurants that serve fresh, locally caught seafood.
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7. Solana Beach, CA
   Average Salary: $39,113
   Solana Beach is a lovely oceanfront community with a laid-back vibe. Cooks here can enjoy working at cozy spots that emphasize fresh, seasonal ingredients.
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8. Imperial Beach, CA
   Average Salary: $38,429
   Imperial Beach has a relaxed coastal charm that extends to its dining establishments. Line cooks can be part of casual eateries that focus on fresh seafood and local flavors.
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9. Coronado, CA
   Average Salary: $37,931
   Coronado's picturesque setting enhances the culinary experience for cooks. Many restaurants here specialize in beach classics and upscale dining, appealing to locals and tourists alike.
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10. Lemon Grove, CA
    Average Salary: $36,950
    Lemon Grove features a friendly community and a variety of food options. Line cooks in this area can enjoy working in establishments that celebrate local culture and flavors.
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1. Generations LLC
   Average Salary: $41,330
   Generations LLC values their kitchen team and offers competitive salaries for Line Cooks. They provide opportunities for growth and skill development. Locations in National City allow for a vibrant work environment.
   




2. Red Robin
   Average Salary: $37,448
   At Red Robin, Line Cooks enjoy a fun and fast-paced atmosphere. The company focuses on teamwork and creativity in the kitchen. They have multiple restaurants in the National City area, providing a solid foundation for career progression.
   




3. Texas Roadhouse
   Average Salary: $34,232
   Texas Roadhouse prides itself on serving quality food and providing excellent training for Line Cooks. Employees work in a lively setting, and locations in National City contribute to a strong team culture.
   

1. Sandwich Artist
   Average Salary: $60,270
   Working as a sandwich artist involves creating fresh and delicious sandwiches for customers. You will maintain a clean workspace and ensure all ingredients are stocked and ready for use. Companies like Subway in National City often look for creative team members who enjoy customer service.
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2. Restaurant Manager
   Average Salary: $54,712
   A restaurant manager oversees daily operations, ensuring everything runs smoothly. This role involves managing staff, handling customer inquiries, and maintaining food quality standards. In National City, local eateries like Olive Garden seek experienced individuals to provide great dining experiences.
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3. Sous Chef
   Average Salary: $49,938
   As a sous chef, you will assist the head chef in meal preparation and kitchen management. This position requires strong culinary skills, as well as the ability to lead a team in a fast-paced environment. Restaurants in National City value sous chefs who can contribute to menu development and training.
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4. Shift Manager
   Average Salary: $48,000
   In the role of shift manager, you will lead a team during your assigned shifts, ensuring excellent service and food quality. Your responsibilities include managing staff schedules and addressing customer needs. Local fast-food chains in National City often look for organized individuals to help run their operations efficiently.
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5. Dietary Cook
   Average Salary: $38,000
   A dietary cook focuses on preparing meals that meet specific nutritional guidelines, often for healthcare facilities or schools. This role requires knowledge of dietary restrictions and healthy cooking methods. Facilities in National City appreciate chefs who can create great-tasting yet healthy meals.
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6. Cook, Cashier, Food Prep
   Average Salary: $37,000
   This versatile role combines cooking, food preparation, and cashier duties, making it crucial to restaurant operations. You'll prepare menu items while also managing customer transactions at the register. Many diners in National City seek multi-talented individuals to enhance their team.
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7. Baker
   Average Salary: $35,750
   Working as a baker involves preparing fresh baked goods like bread and pastries. This position requires attention to detail and baking techniques to create quality items for customers. Bakeries in National City are always on the lookout for passionate individuals to help rise their products.
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8. Server
   Average Salary: $34,615
   Servers provide customers with an enjoyable dining experience by taking orders and serving food and beverages. Good communication and strong customer service skills are essential in this role. Many restaurants in National City need friendly servers to create a welcoming atmosphere.
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9. Dishwasher
   Average Salary: $34,606
   A dishwasher plays a key role in maintaining a clean kitchen by washing dishes and utensils efficiently. This position keeps the workflow smooth and supports the entire kitchen team. Local restaurants in National City look for reliable dishwashers enthusiastic about working in a fast-paced environment.
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10. Fryer
    Average Salary: $34,000
    Working as a fryer means preparing delicious fried foods, such as fries and chicken, while following safety and quality standards. This job requires attention to cooking times and heat control. Restaurants in National City appreciate fryers who can deliver perfectly cooked dishes consistently.
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