Line Cook Salary in National City, CA

In National City, CA, the average yearly salary for a Line Cook stands at about $36,645. This salary reflects positive opportunities in the culinary field within the city. Entry-level positions usually start around $34,000 per year. As line cooks gain experience and sharpen their skills, salaries can rise, reaching up to $42,000 or more annually. The pay may vary based on factors like experience, restaurant type, and hours worked. Overall, working as a Line Cook in National City can provide a fulfilling career with valuable experience in the bustling food industry.

1. Poway, CA
   Average Salary: $41,890
   Working as a cook in Poway puts you at the heart of a growing culinary scene. Local favorites like the Grape Day Park area offer a chance to create dishes for a welcoming community.
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2. Rancho Santa Fe, CA
   Average Salary: $40,219
   In Rancho Santa Fe, you will be part of an upscale dining experience. High-end restaurants in the area allow for creativity with fresh ingredients and a focus on quality.
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3. La Jolla, CA
   Average Salary: $39,559
   La Jolla is known for its vibrant beach culture and delicious food. Cooks here prepare fresh seafood and local produce, serving residents and tourists alike.
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4. El Cajon, CA
   Average Salary: $39,418
   El Cajon boasts a diverse food scene where cooks can explore various cuisines. Local eateries often highlight flavors from around the world, offering a great environment for culinary creativity.
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5. San Diego, CA
   Average Salary: $39,360
   San Diego's food industry thrives on fresh ingredients and innovative cooking. Cooks play a key role in popular restaurants and food trucks, making a mark on this lively culinary landscape.
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6. Del Mar, CA
   Average Salary: $39,278
   Del Mar's upscale eateries and beachfront dining create an exciting environment for cooks. You can work with fresh seafood and ingredients while enjoying a vibrant atmosphere.
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7. Solana Beach, CA
   Average Salary: $39,219
   In Solana Beach, you will find a casual yet refined dining scene. Cooks can showcase their skills at local bistros and cafes that emphasize fresh, California-inspired dishes.
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8. Imperial Beach, CA
   Average Salary: $38,429
   Imperial Beach offers a laid-back coastal vibe, allowing cooks to enjoy preparing simple yet flavorful dishes. The local community appreciates a diverse range of cuisines.
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9. Coronado, CA
   Average Salary: $37,931
   Coronado features charming waterfront dining options. Cooks can enjoy preparing meals in a scenic setting while serving both locals and visitors to this beautiful area.
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10. Lemon Grove, CA
    Average Salary: $36,950
    In Lemon Grove, cooks get to work in a friendly community atmosphere. Local diners often focus on comfort food, allowing you to bring warmth and flavor to every plate.
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1. Generations LLC
   Average Salary: $41,330
   Generations LLC offers competitive salaries for Line Cooks in National City, CA. At Generations LLC, Line Cooks prepare high-quality meals and ensure kitchen efficiency in various locations. Employees enjoy a supportive work environment that promotes growth.
   




2. Red Robin
   Average Salary: $37,448
   Red Robin is known for its fun atmosphere and delicious burgers. In National City, CA, Line Cooks play a key role in creating memorable dining experiences. The company provides training and opportunities for advancement within its locations.
   




3. Texas Roadhouse
   Average Salary: $34,232
   Texas Roadhouse values its Line Cooks in National City, CA. Here, cooks focus on making fresh, flavorful dishes and are part of a vibrant team. The company encourages teamwork and offers chances for professional development.
   

1. Sandwich Artist
   Average Salary: $60,270
   This role involves creating delicious sandwiches for customers. You will work with fresh ingredients and take orders directly. Companies like Subway value creativity and speed in this position.
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2. Restaurant Manager
   Average Salary: $54,712
   As a restaurant manager, you will oversee daily operations and ensure customer satisfaction. This role includes managing staff, budgeting, and coordinating kitchen activities. Successful local establishments like Chili's often seek dedicated managers.
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3. Sous Chef
   Average Salary: $49,938
   Working as a sous chef means you will assist the head chef in food preparation and kitchen management. You will help train kitchen staff and ensure food quality standards are met. Restaurants such as Olive Garden look for strong leaders in their kitchens.
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4. Shift Manager
   Average Salary: $48,594
   A shift manager coordinates staff and kitchen operations during busy meal times. This position focuses on ensuring smooth service and addressing customer concerns. Many popular dining spots like Starbucks appreciate effective leaders in this role.
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5. Dietary Cook
   Average Salary: $38,000
   In this position, you will prepare meals that meet specific dietary needs. Balancing nutrition and flavor is essential for customer satisfaction. Hospitals and care facilities in the area often hire cooks with specialized skills.
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6. Cook, Cashier, Food Prep
   Average Salary: $37,000
   This versatile role involves cooking, taking payments, and preparing ingredients for meals. You will gain experience in multiple kitchen areas while interacting with customers. Fast-casual chains such as Chipotle value staff with various skills.
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7. Baker
   Average Salary: $35,750
   As a baker, you will create a range of baked goods from bread to pastries. This position requires attention to detail and creativity in recipe development. Local bakeries often seek passionate individuals who enjoy working with dough.
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8. Server
   Average Salary: $34,839
   In this role, you will take orders and serve food to customers in a friendly manner. Building rapport with guests is key to enhancing their dining experience. Restaurants like Red Lobster often hire enthusiastic servers to meet guest expectations.
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9. Dishwasher
   Average Salary: $34,175
   A dishwasher keeps the kitchen running smoothly by washing dishes and utensils. This position requires teamwork and an understanding of cleanliness standards. Many restaurants, including Denny's, appreciate reliable support staff.
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10. Fryer
    Average Salary: $34,000
    This role focuses on cooking deep-fried foods like fries and chicken. You will ensure that all food is prepared to perfection and follows safety standards. Popular fast-food chains, like KFC, look for efficient fry cooks to help in busy kitchens.
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