Line Cook Salary in National City, CA

In National City, CA, the average salary for a line cook is around $36,722 per year. This figure reflects the hard work and dedication that goes into this role. Many line cooks earn salaries that range from $34,000 to $42,000 annually, depending on their experience and skill level.

About 35.3% of line cooks in the area earn close to the lower end of the scale, around $34,000. As cooks gain more experience, their salaries can rise incrementally. Approximately 2.2% of line cooks earn about $34,727, while others can make as much as $42,000 per year.

Overall, line cooking offers a path to steady income in the culinary field. The skills acquired in this role can lead to opportunities for advancement and higher pay in the future.

1. Poway, CA
   Average Salary: $41,952
   Working in Poway offers a great opportunity for cooks to thrive in a friendly environment. Local restaurants often highlight fresh, seasonal ingredients, and places like Blue Sky Cafe and the Poway House are popular spots.
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2. Rancho Santa Fe, CA
   Average Salary: $40,535
   In Rancho Santa Fe, cooks can enhance their skills in upscale dining establishments. The community values quality cuisine, making it an exciting place for professionals looking to create unique dishes.
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3. La Jolla, CA
   Average Salary: $39,698
   La Jolla is famous for its beautiful coastal views and excellent dining options. Cooks here get to work at well-respected places like The Cottage and George's at the Cove, known for fresh seafood and local produce.
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4. San Diego, CA
   Average Salary: $39,409
   San Diego offers a vibrant culinary scene with plenty of opportunities for cooks. With restaurants like Juniper & Ivy and Born and Raised, professionals can learn from top chefs and develop their craft.
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5. El Cajon, CA
   Average Salary: $39,402
   El Cajon is home to diverse culinary options, reflecting its multicultural community. Cooks can find great roles at popular places like Café 21, creating exciting fusion dishes that appeal to locals.
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6. Solana Beach, CA
   Average Salary: $39,378
   Solana Beach combines stunning ocean views with a dynamic food scene. Cooks here often work in cozy bistros and beachfront restaurants, such as the renowned Wokou and Fletcher's Cove.
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7. Del Mar, CA
   Average Salary: $39,209
   Del Mar features an upscale dining atmosphere where cooks can be part of a focused kitchen team. Local eateries like Jake’s and Del Mar Plaza emphasize fresh, flavorful ingredients and memorable dining experiences.
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8. Imperial Beach, CA
   Average Salary: $38,500
   Imperial Beach provides a relaxed setting for cooks seeking a balance between work and play. With its close-knit community, local spots like The Strand and Mariachi's serve up delicious dishes made with care.
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9. Coronado, CA
   Average Salary: $37,972
   Coronado boasts a charming island vibe with its mix of casual and high-end dining. Cooks can find rewarding roles at places like Peohe's and Crown Room, where they can showcase their culinary talents.
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10. Lemon Grove, CA
    Average Salary: $36,977
    Lemon Grove has a growing food scene with friendly local eateries. Cooks here have the chance to work at family-run establishments where they can create home-style meals enjoyed by the community.
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1. Generations LLC
   Average Salary: $41,330
   Generations LLC offers a strong salary for Line Cooks, averaging over $41,000 per year. The company prides itself on providing a supportive and creative kitchen environment. They operate in various locations across National City, letting cooks grow their skills and contribute to delicious meals.
   




2. Red Robin
   Average Salary: $37,448
   Red Robin pays an average salary of around $37,448 for Line Cooks. This popular restaurant chain values team collaboration and consistently delivers high-quality food. Their locations in National City provide a lively atmosphere, perfect for cooks who enjoy working in a bustling kitchen.
   




3. Texas Roadhouse
   Average Salary: $34,232
   Texas Roadhouse offers Line Cooks an average salary of about $34,232. The company focuses on preparing fresh, made-from-scratch meals in a fun and energetic setting. With locations in National City, cooks will thrive in a spirited team dedicated to great food and friendly service.
   

1. Sandwich Artist
   Average Salary: $87,540
   Create delicious sandwiches for customers using fresh ingredients. Work in a fast-paced environment where you will take orders and customize meals. Enjoy a fun and friendly workplace at companies like Subway or Jimmy John's.
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2. Restaurant Manager
   Average Salary: $55,297
   Oversee daily operations in a busy kitchen and ensure everything runs smoothly. Work with staff to maintain high food quality and customer service standards. Companies like Panera Bread and Olive Garden offer growth opportunities in this role.
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3. Restaurant Inspector
   Average Salary: $50,000
   Ensure that local restaurants follow health and safety regulations to keep patrons safe. Conduct inspections and provide feedback to help improve food safety practices. Agencies and municipalities often look for dedicated professionals in this important role.
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4. Sous Chef
   Average Salary: $49,771
   Support the head chef in managing kitchen staff and food preparation. Assist in creating menus and maintaining quality standards. Work in establishments like The Cheesecake Factory or Outback Steakhouse where teamwork is key.
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5. Shift Manager
   Average Salary: $48,594
   Supervise a team during your shifts to ensure customer satisfaction and smooth operations. Handle inventory and monitor food safety standards. Fast-food chains like McDonald's and Burger King often seek strong leaders for this role.
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6. Dietary Cook
   Average Salary: $38,000
   Prepare meals that meet specific dietary needs for restaurants or healthcare facilities. Focus on nutrition and presentation while following strict guidelines. Opportunities are available in organizations like hospitals or specialized clinics.
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7. Cook, Cashier, Food Prep
   Average Salary: $37,000
   Take on various responsibilities including cooking, food preparation, and handling cash transactions. Work in a dynamic setting, helping ensure a great dining experience. Many local diners and cafes offer open positions for multitaskers.
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8. Baker
   Average Salary: $36,042
   Create a variety of baked goods such as bread, pastries, and cakes. Work early morning shifts in bakeries or restaurants to prepare fresh products for customers. Local bakeries and cafes are always in need of talented bakers.
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9. Server
   Average Salary: $35,028
   Provide excellent service to guests by taking orders and serving food efficiently. Engage with customers to enhance their dining experience. Restaurants like Denny's and Applebee's value friendly and attentive servers.
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10. Fryer
    Average Salary: $34,000
    Focus on frying menu items to perfection, ensuring consistency and taste. Work as part of a team in a high-energy kitchen environment. Many casual dining and fast-food restaurants often seek dedicated fry cooks.
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