Line Cook Salary in New Bedford, MA

In New Bedford, MA, the average yearly salary for a line cook stands at $37,387. This amount can vary based on experience, skills, and the specific establishment where one works. Entry-level positions often earn about $32,000, while more experienced cook positions can make up to $45,000 annually.

The job market for line cooks in New Bedford remains strong, reflecting a growing demand in the food service industry. With dedication and a passion for cooking, professionals can expect opportunities for advancement, which contribute to salary increases over time. Overall, a career as a line cook can offer not only a competitive salary but also a chance to develop culinary skills in a vibrant and dynamic work environment.

1. Westport, MA
   Average Salary: $40,592
   Working in Westport as a cook offers the chance to showcase your culinary skills in a charming coastal town. Local restaurants, along with venues like the Westport River Winery, value fresh, local ingredients and creativity in dish preparation.
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2. Marion, MA
   Average Salary: $39,000
   In Marion, cooks can enjoy a peaceful work environment in a picturesque seaside town. Dining spots in Marion, including the popular Marion General Store, emphasize quality and seasonal menus, giving cooks the opportunity to shine.
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3. Fall River, MA
   Average Salary: $38,142
   Fall River's vibrant culinary scene welcomes cooks eager to bring flavor to the table. With many eateries and the renowned Lizzie Borden House, cooks play a vital role in serving delicious meals to both locals and tourists.
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4. Fairhaven, MA
   Average Salary: $38,106
   Cooks in Fairhaven can immerse themselves in a rich maritime culture while working in various local restaurants. Establishments like The Candleworks Restaurant focus on fresh seafood, giving cooks the chance to prepare delightful dishes.
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5. Swansea, MA
   Average Salary: $37,890
   Swansea provides a friendly atmosphere for cooks wanting to work in a close-knit community. Many restaurants here create comforting, home-style meals, allowing cooks to connect with customers through their food.
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6. Taunton, MA
   Average Salary: $37,793
   Taunton's kitchen staff contributes to a diverse and growing food scene. Busy eateries and family-owned restaurants appreciate skilled cooks who can handle a variety of cuisines and adapt to different cooking styles.
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7. Lakeville, MA
   Average Salary: $37,692
   Lakeville offers a serene work setting for cooks passionate about crafting delightful dishes. Local dining spots often emphasize seasonal ingredients, enabling cooks to enhance their creativity and skills.
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8. Wareham, MA
   Average Salary: $37,666
   Cooks in Wareham enjoy the bustle of a town known for its tourism and dining options. Restaurants appreciate culinary talent that brings excitement to the menu, especially with fresh seafood drawn from nearby waters.
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9. Dartmouth, MA
   Average Salary: $37,630
   Dartmouth features a dynamic culinary scene where cooks can explore various cuisines. The presence of local favorites, such as the Black Bass Grill, allows cooks to expand their skills while preparing delicious meals.
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10. Tiverton, RI
    Average Salary: $37,581
    Working as a cook in Tiverton allows you to enjoy a small-town feel while creating great food. With places like The Tiverton Hotel Restaurant offering farm-to-table dining, cooks can take pride in serving fresh and flavorful dishes.
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1. The Black Whale
   Average Salary: $39,908
   At The Black Whale, Line Cooks play a crucial role in creating delicious seafood dishes. Located on McArthur Boulevard in New Bedford, this restaurant emphasizes fresh, local ingredients. A position here provides a vibrant kitchen environment with opportunities to learn and grow in culinary skills.
   




2. LAFRANCE HOSPITALITY
   Average Salary: $38,517
   LAFRANCE HOSPITALITY offers Line Cook positions in various locations, including New Bedford. This company focuses on delivering outstanding dining experiences in their restaurants. Line Cooks work alongside seasoned chefs, gaining valuable experience in both preparation and presentation of meals.
   




3. Domino's
   Average Salary: $32,000
   Domino's provides opportunities for Line Cooks in New Bedford, focusing on fast-paced food preparation. Preparing pizza and other menu items, Line Cooks contribute to a fun and efficient team environment. The company emphasizes training, ensuring employees develop the necessary skills to succeed.
   

1. Holiday Hire
   Average Salary: $85,000
   Seasonal positions are available at various eateries in the area. These roles offer the chance to earn extra income during busy times. This is a great opportunity for individuals looking to gain experience in a fast-paced environment.
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2. Shift Manager
   Average Salary: $63,326
   This role focuses on overseeing kitchen operations during designated shifts. The position involves managing a team to ensure food quality and service standards are met. Local restaurants often seek experienced individuals who can lead and train staff.
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3. Restaurant Manager
   Average Salary: $57,958
   This position requires someone who can handle both kitchen and front-of-house operations. Responsibilities include managing staff, budgeting, and ensuring customer satisfaction. Many establishments prioritize candidates with a strong background in the culinary field.
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4. Pastry Cook
   Average Salary: $52,000
   Pastry cooks create a range of desserts and baked goods for local restaurants. This role involves precision and creativity to craft delightful pastries. Many culinary establishments enjoy hiring individuals with specialized baking skills.
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5. Sous Chef
   Average Salary: $51,545
   This role supports the executive chef in daily kitchen operations. It includes menu planning, inventory management, and training junior staff. New Bedford's dining scene seeks individuals who are passionate about food and can enhance culinary offerings.
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6. Restaurant Crew
   Average Salary: $48,000
   Crew members play various roles in the dining experience, from cooking to serving. Teamwork and efficiency are essential in busy restaurants. Many local eateries prefer candidates who are eager to learn and work in a collaborative environment.
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7. Culinary Arts Instructor
   Average Salary: $46,700
   Instructors teach aspiring chefs the skills needed for success in the kitchen. This role combines passion for cooking with teaching ability. Culinary schools in the area value individuals with significant restaurant experience and a love for sharing knowledge.
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8. Culinary Specialist
   Average Salary: $41,000
   Culinary specialists focus on specific food preparation techniques and dietary needs. They work in various settings, including hospitals and schools, ensuring that meals meet nutritional guidelines. This is a growing field with opportunities for those skilled in diverse culinary practices.
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9. Dietary Cook
   Average Salary: $38,600
   Dietary cooks prepare meals that align with specific health and dietary requirements. This role requires knowledge about nutrition and often involves planning and menu development. Many healthcare facilities look for caring individuals to create delicious, healthy food.
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10. Server
    Average Salary: $38,241
    Servers provide excellent customer service while taking orders and serving food. This role includes interacting with guests and ensuring they enjoy their dining experience. Many restaurants appreciate candidates with a friendly demeanor and a passion for helping others.
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