Line Cook Salary in New Bedford, MA

A Line Cook in New Bedford, MA, can expect to earn an average yearly salary of around $37,207. This amount reflects the skills and effort that cooks bring to the kitchen. Salaries can range from about $32,000 to $45,000, depending on experience and the specific role within the kitchen environment.

The salary distribution shows a variety of pay levels for Line Cooks. For example, roughly 25% earn about $32,000, while some can make up to $45,000 at the higher end. Many cooks find opportunities to increase their earnings as they gain experience and improve their culinary skills.

1. Westport, MA
   Average Salary: $40,592
   Working as a cook in Westport offers a chance to showcase your culinary skills in a small, vibrant community. Local restaurants often focus on fresh seafood, allowing you to prepare delicious, locally sourced dishes.
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2. Marion, MA
   Average Salary: $39,000
   In Marion, culinary professionals enjoy a tight-knit community that values quality dining. The many quaint eateries provide an opportunity to create seasonal menus using fresh produce from local farms.
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3. Fall River, MA
   Average Salary: $38,142
   Fall River bolsters a diverse dining scene where you can learn from various cooking styles. The city is home to well-known establishments that celebrate Portuguese cuisine, providing a unique opportunity to expand your culinary repertoire.
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4. Fairhaven, MA
   Average Salary: $38,106
   As a culinary team member in Fairhaven, you can work in charming restaurants that highlight coastal flavors. The community appreciates high-quality meals, allowing for creativity and innovation in your cooking.
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5. Swansea, MA
   Average Salary: $37,890
   Being a cook in Swansea means working in a bustling area with various dining options. Local diners and cafes often prioritize homemade meals, giving you the chance to make a real impact on customers’ dining experiences.
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6. Taunton, MA
   Average Salary: $37,793
   Taunton offers numerous dining establishments that welcome skilled cooks. The presence of friendly local businesses allows you to create hearty meals and enjoy a strong sense of community among coworkers.
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7. Lakeville, MA
   Average Salary: $37,692
   Cooks in Lakeville have the chance to work in environments that emphasize farm-to-table dining. You can prepare fresh, seasonal dishes that reflect the local culture and the community's appreciation for quality food.
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8. Wareham, MA
   Average Salary: $37,666
   In Wareham, culinary professionals can take pride in cooking for a population that enjoys a variety of cuisines. The town's seafood restaurants often feature local catches, enriching your experience in preparing flavorful dishes.
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9. Dartmouth, MA
   Average Salary: $37,630
   Dartmouth is a great place for food lovers, with plenty of dining options that focus on fresh ingredients. Working in local restaurants allows you to collaborate with talented professionals and learn about diverse culinary practices.
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10. Tiverton, RI
    Average Salary: $37,581
    In Tiverton, cooks have the opportunity to work in family-run restaurants that emphasize local ingredients. This supportive environment fosters creativity and unity, making your job both fulfilling and enjoyable.
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1. The Black Whale
   Average Salary: $39,908
   The Black Whale offers a vibrant work environment for Line Cooks. Located on the waterfront in New Bedford, MA, this restaurant prides itself on fresh seafood and seasonal dishes. Cooks enjoy opportunities to create exciting menus while working closely with experienced chefs.
   




2. LAFRANCE HOSPITALITY
   Average Salary: $38,517
   LAFRANCE HOSPITALITY operates multiple locations, including hotels and restaurants in New Bedford, MA. Line Cooks play a crucial role in preparing high-quality meals in a fast-paced atmosphere. They benefit from a supportive team and consistent training programs.
   




3. Domino's
   Average Salary: $31,922
   Domino's in New Bedford, MA, provides Line Cooks with an opportunity to work in a well-established pizza chain. Employees enjoy a dynamic work environment focusing on teamwork and efficiency, with chances for advancement within the company.
   

1. Holiday Hire
   Average Salary: $85,000
   Some restaurants look for seasonal support during busy times. These roles involve assisting with food preparation and customer service. This can be a great way to gain experience in the kitchen while working for local favorites like the Waterfront Grille.
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2. Shift Manager
   Average Salary: $63,326
   As a shift manager, you oversee daily kitchen operations and ensure everything runs smoothly. This role requires strong leadership skills while managing a team to maintain food quality standards. Local chains like Dunkin' often offer opportunities for those who want to move beyond cooking.
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3. Restaurant Manager
   Average Salary: $57,958
   A restaurant manager handles the overall operation of an eatery, focusing on staff management and customer satisfaction. This role requires strong organizational skills and the ability to maintain a positive dining experience for guests. Many well-known eateries in New Bedford seek individuals who understand kitchen dynamics.
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4. Pastry Cook
   Average Salary: $52,000
   Pastry cooks create desserts and baked goods for restaurants and bakeries. This job demands creativity and a solid understanding of baking techniques. Companies such as InStyle Catering often look for skilled pastry cooks to enhance their dessert menus.
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5. Sous Chef
   Average Salary: $51,545
   The sous chef acts as the right hand to the head chef, assisting with kitchen management and food preparation. This role requires culinary expertise and strong leadership skills. Establishments like the Black Whale provide good advancement opportunities for those wanting to excel in kitchen environments.
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6. Restaurant Crew
   Average Salary: $48,000
   A restaurant crew member helps with various tasks including food prep, serving, and cleaning. This position allows entry-level job seekers to learn about all aspects of a restaurant. Many popular spots in New Bedford welcome energetic candidates eager to work as a team.
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7. Culinary Arts Instructor
   Average Salary: $46,700
   A culinary arts instructor teaches cooking techniques and kitchen management skills to aspiring chefs. This position requires professional experience and a passion for educating others. Local culinary schools often seek instructors to guide future cooks in their careers.
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8. Culinary Specialist
   Average Salary: $41,000
   A culinary specialist focuses on food preparation and menu development in various settings. This role often involves working with nutritional guidelines and meal planning. Companies like Sodexo are known for hiring specialists who can create healthy and appealing dishes.
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9. Dietary Cook
   Average Salary: $38,600
   Dietary cooks prepare meals that meet specific dietary needs for patients or clients. This role requires knowledge of nutrition and special dietary requirements. Local healthcare facilities and nursing homes are often in need of skilled dietary cooks to assist their kitchens.
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10. Server
    Average Salary: $38,176
    Servers interact with customers to take orders and serve food. This role requires good communication skills and a friendly demeanor. Many restaurants in New Bedford look for dedicated servers who can provide excellent customer service while working in a fast-paced environment.
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