Line Cook Salary in New Bedford, MA

In New Bedford, MA, the average salary for a Line Cook stands at around $37,536 per year. This salary reflects the hard work and dedication that cooks put into their craft. Many factors influence a Line Cook's earnings, such as experience, environment, and the specific employer.

In the lower range, some Line Cooks may earn about $32,000 annually. As skills improve and experience grows, salaries can increase. Cooks at the higher end of the scale can make up to $45,000 each year. The distribution of salaries shows that many cooks earn between $35,000 and $40,000, highlighting a solid earning potential in this role.

Overall, a career as a Line Cook in New Bedford offers a fair salary that rewards passion for food and cooking. Whether you are starting out or looking to advance in your culinary career, the opportunities in this city are worth considering.

1. Westport, MA
   Average Salary: $40,592
   Working as a cook in Westport offers a chance to be part of a vibrant food scene. You can find opportunities at local favorites like The Back Eddy, where fresh seafood and creative dishes attract many diners.
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2. Marion, MA
   Average Salary: $39,000
   In Marion, you'll experience a tight-knit community that values good food. Join the team at local eateries and make delicious meals that locals enjoy by adding your own flair and creativity.
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3. Fall River, MA
   Average Salary: $38,112
   Fall River boasts a diverse culinary landscape with many choices for cooks. Whether you work at a family-owned restaurant or a popular diner, you will create comfort food that brings people together.
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4. Swansea, MA
   Average Salary: $38,074
   Swansea offers cooks a chance to work in a bustling suburban area with various eateries. You can gain experience at numerous restaurants, honing your skills while serving a diverse menu.
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5. Fairhaven, MA
   Average Salary: $38,062
   Fairhaven is known for its friendly atmosphere and local dining options. As a cook here, you can contribute to the community by preparing fresh, local ingredients that keep customers coming back.
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6. Taunton, MA
   Average Salary: $37,836
   Taunton is a growing city with a rich culinary scene. Cooks here have a chance to work at both traditional and upscale restaurants, giving you the ability to showcase your skills.
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7. Lakeville, MA
   Average Salary: $37,692
   In Lakeville, you will enjoy the charm of a small town while working in local kitchens. Cooks can thrive by crafting delicious meals that cater to the tastes of the community.
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8. Wareham, MA
   Average Salary: $37,679
   Wareham is popular for its coastal dining options. As a cook, you can prepare fresh seafood and other local favorites, serving both tourists and residents.
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9. Dartmouth, MA
   Average Salary: $37,603
   Dartmouth features a blend of dining establishments, from casual to fine dining. Cooks here can expand their culinary skills while working with an array of ingredients and flavors.
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10. Tiverton, RI
    Average Salary: $37,488
    Tiverton offers a picturesque setting for cooks looking to work in a welcoming community. You can find opportunities in cozy restaurants that focus on fresh, local dishes.
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1. The Black Whale
   Average Salary: $39,977
   The Black Whale offers line cooks the chance to work in a vibrant setting focused on fresh seafood and local ingredients. This restaurant is located right on the waterfront in New Bedford, providing a unique atmosphere and a supportive team.
   




2. LAFRANCE HOSPITALITY
   Average Salary: $38,517
   LAFRANCE HOSPITALITY manages several dining establishments in New Bedford. As a line cook here, you will work in well-established restaurants, preparing a diverse menu while enjoying a collaborative work environment.
   




3. Domino's
   Average Salary: $32,000
   At Domino's, line cooks play a key role in making pizzas and other menu items quickly and efficiently. This company has locations throughout New Bedford, offering a fast-paced work environment and opportunities for advancement.
   

1. Holiday Hire
   Average Salary: $85,000
   The holiday season brings many job opportunities in the kitchen. Local restaurants often need extra hands to help with food preparation and cooking. Joining a team can provide valuable experience and a chance to learn from skilled chefs.
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2. Shift Manager
   Average Salary: $63,326
   Shift managers oversee the kitchen staff, ensuring food is prepared correctly and on time. This role comes with added responsibilities, such as managing schedules and training new cooks. Restaurants in the area, like The Cove and The Forklift, often look for reliable candidates.
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3. Restaurant Manager
   Average Salary: $57,172
   A restaurant manager is responsible for the overall operation of the restaurant, including kitchen management. They work closely with the kitchen staff to ensure everything runs smoothly. Successful managers at places like Cork and The Black Whale focus on staff training and customer satisfaction.
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4. Pastry Cook
   Average Salary: $52,000
   Pastry cooks create desserts and baked goods, offering a creative side to the culinary field. The role requires precision and a passion for baking, with opportunities in bakeries and fine dining restaurants. Jobs can be found at well-known spots like Del's and Sweet Caroline.
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5. Sous Chef
   Average Salary: $51,572
   Sous chefs play a vital role in kitchen operations, assisting the head chef in food preparation and staff management. They often help to maintain quality standards and inventory. Restaurants such as 1149 and the New Bedford Whaling Museum Café seek experienced candidates.
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6. Restaurant Crew
   Average Salary: $48,000
   Working as part of a restaurant crew involves various tasks from food preparation to customer service. This position offers hands-on experience in a busy kitchen environment. Popular local establishments often need crew members during peak hours.
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7. Culinary Arts Instructor
   Average Salary: $46,700
   Culinary arts instructors teach aspiring chefs the skills they need to succeed. This job combines cooking with teaching, making it perfect for those who love sharing knowledge. Many community colleges and culinary schools in the area look for qualified instructors.
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8. Culinary Specialist
   Average Salary: $41,000
   Culinary specialists focus on specific aspects of food preparation and safety. They may work in various settings, including restaurants and catering companies. Employers appreciate candidates with a strong background and passion for cooking.
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9. Dietary Cook
   Average Salary: $38,600
   Dietary cooks prepare meals that meet specific health needs and dietary restrictions. This role usually takes place in hospitals or senior living facilities. Winning over clients with tasty and nutritious meals is the main goal.
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10. Server
    Average Salary: $38,502
    Servers play an essential role in delivering excellent customer service in restaurants. They take orders, serve food, and ensure guests have a pleasant dining experience. Being a server provides valuable interpersonal skills and opportunities for tips.
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