Line Cook Salary in New Bedford, MA

In New Bedford, MA, a Line Cook typically earns around $36,860 a year on average. This provides a solid starting point for those looking to enter the culinary field. Entry-level positions may start at approximately $32,000, while experienced Line Cooks can earn upwards of $45,000. The salary can vary based on factors such as experience, restaurant type, and shifts worked.

Job seekers should feel encouraged knowing that the culinary scene in New Bedford offers opportunities for growth and advancement. With dedication and skill, Line Cooks can increase their earning potential over time. Overall, this career path is both rewarding and financially viable in the local job market.

1. Westport, MA
   Average Salary: $40,592
   Working as a cook in Westport offers a chance to be part of a charming coastal community. Local seafood is popular, and restaurants like The Back Eddy highlight fresh, local ingredients.
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2. Marion, MA
   Average Salary: $39,000
   In Marion, cooks enjoy a peaceful seaside atmosphere with a focus on fresh, seasonal produce. Upscale restaurants often look for skilled individuals to help deliver quality dishes to their customers.
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3. Fall River, MA
   Average Salary: $38,115
   Fall River boasts a rich culinary scene with diverse dining options. Cooks can experience a variety of cuisines, from Portuguese to classic American, while working in lively establishments.
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4. Fairhaven, MA
   Average Salary: $38,106
   Fairhaven's restaurants feature a mix of traditional and modern dishes. Cooks here embrace the opportunity to experiment with local ingredients and develop their culinary skills in a supportive environment.
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5. Swansea, MA
   Average Salary: $37,890
   Swansea is home to many family-run eateries that value home-cooked flavors. Cooks play a vital role in delivering comforting meals, making a direct impact on the community's dining experiences.
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6. Taunton, MA
   Average Salary: $37,793
   Taunton features a growing restaurant scene that offers cooks the opportunity to refine their craft. Local favorites often seek passionate kitchen staff to help create memorable meals.
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7. Wareham, MA
   Average Salary: $37,652
   Wareham sits near the water, allowing cooks to work with an abundance of fresh seafood. Many restaurants pride themselves on showcasing local flavors, giving cooks a creative outlet.
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8. Dartmouth, MA
   Average Salary: $37,650
   Dartmouth presents a blend of college-town energy and family dining. Cooks find a variety of environments, from casual cafes to more upscale venues, where they can grow their skills.
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9. Tiverton, RI
   Average Salary: $37,581
   In Tiverton, cooks can enjoy small-town charm while working in local restaurants known for their quality dishes. The community values fresh, local ingredients, making it a rewarding place to cook.
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10. Lakeville, MA
    Average Salary: $37,077
    Lakeville offers a range of dining options, from diners to upscale restaurants. Cooks here often work with seasonal ingredients, providing a fresh take on classic comfort food.
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1. The Black Whale
   Average Salary: $39,832
   The Black Whale offers Line Cook positions in a vibrant waterfront setting. Located in New Bedford, this restaurant is known for its seafood dishes and a lively atmosphere. Line Cooks enjoy a dynamic work environment and have opportunities to create exciting menu items.
   




2. LAFRANCE HOSPITALITY
   Average Salary: $38,517
   LAFRANCE HOSPITALITY operates several locations in the New Bedford area. They provide a supportive workplace for Line Cooks who produce quality dining experiences across their restaurants. The company emphasizes teamwork and offers training to help cooks advance their culinary skills.
   




3. Domino's
   Average Salary: $31,941
   Domino's Pizza has locations in New Bedford where Line Cooks assist in preparing pizzas and other menu items. Cooks work in a fast-paced environment and gain valuable experience in food handling and kitchen operations. Domino's promotes internal growth for those interested in advancing in the company.
   

1. Holiday Hire
   Average Salary: $85,000
   During the holiday season, many restaurants in New Bedford look for extra staff to handle the busy period. This role involves helping kitchen teams with food preparation and serving customers. Places like The Town Grill often seek enthusiastic individuals for temporary positions.
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2. Shift Manager
   Average Salary: $63,326
   A shift manager supervises kitchen operations to ensure everything runs smoothly during a shift. This role includes overseeing cooking staff and maintaining food quality at local favorite eateries like the New Bedford Whaling Museum Café. Strong leadership skills and a focus on customer satisfaction are key for success in this position.
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3. Restaurant Manager
   Average Salary: $57,827
   Restaurant managers play a crucial role in overseeing all aspects of restaurant operations. They handle staff management, inventory, and customer service, ensuring a seamless dining experience at establishments like the Cork Wine & Tapas. Leadership and organizational skills are essential for this rewarding career.
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4. Pastry Cook
   Average Salary: $52,000
   Pastry cooks specialize in creating delicious desserts and baked goods, with a focus on presentation and taste. Local bakeries and fine dining venues, such as Brick Pizzeria, often seek talented pastry cooks to enhance their menus. Creativity and attention to detail are vital skills in this role.
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5. Sous Chef
   Average Salary: $51,641
   Sous chefs assist the head chef in managing the kitchen, preparing meals, and leading the kitchen staff. They ensure that dishes are prepared efficiently and to high standards at restaurants in New Bedford. Experience in cooking and strong teamwork skills are important for success in this position.
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6. Restaurant Crew
   Average Salary: $48,000
   The restaurant crew includes various roles in the front and back of house, contributing to a positive dining experience. Positions may involve food prep, cooking, and customer service at popular places like Charlie's Sandwich Shop. Good communication and a team-oriented attitude are essential to thrive.
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7. Culinary Arts Instructor
   Average Salary: $46,700
   Instructors teach aspiring chefs the art of cooking and food preparation in local culinary schools. They share knowledge of techniques and recipes while fostering a love for culinary arts among students. Passion for cooking and experience in the kitchen are important for these roles.
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8. Culinary Specialist
   Average Salary: $41,000
   Culinary specialists focus on specific cooking techniques or types of cuisine, contributing their expertise to restaurants or food programs. They often work in diverse settings, applying creativity and precision to enhance menu offerings at places like The Whaling City Diner. Strong culinary skills are essential for this role.
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9. Dietary Cook
   Average Salary: $38,600
   Dietary cooks prepare nutritious meals tailored to specific dietary needs, often in healthcare settings such as nursing homes. They ensure that the food is both healthy and appealing to residents while following safety regulations. Attention to nutritional standards and cooking skills are crucial for this position.
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10. Server
    Average Salary: $37,889
    Servers play a key role in providing excellent customer service, taking orders, and serving food to guests. This position often involves working in fast-paced environments, such as cafes and restaurants in New Bedford. Strong communication and a friendly attitude enhance the dining experience for customers.
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