



In Newton, MA, Line Cooks can expect a competitive average yearly salary of around $39,868. This salary reflects the dedication and skills required for the job. Most Line Cooks earn between $35,650 and $47,000 per year, depending on their experience and the establishment they work for.
A range of factors influence a Line Cook's pay. More experienced cooks often earn higher wages. In addition, those who work in popular or busy restaurants may also see better salaries. This means that with time and skill development, cooks can enjoy financial growth in their careers.
Overall, the salary for Line Cooks in Newton offers a solid foundation for those entering the culinary field. Aspiring cooks can look forward to both valuable experience and a pathway to increased earnings.

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Needham, MA
Average Salary: $45,164
Working in Needham offers a vibrant dining scene where you can showcase your skills. Local favorites like The Village Caterers and Sweet Basil provide excellent opportunities for cooks looking to advance their careers.
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Needham Heights, MA
Average Salary: $43,305
Needham Heights is home to cozy eateries and restaurants that appreciate culinary creativity. Opportunities exist at places like The Heights Café, perfect for those who love to create memorable dining experiences.
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Milton, MA
Average Salary: $43,240
Milton features a mix of family-run restaurants and upscale dining spots. Cooks here can find roles with establishments like The Milton Cafe, known for its community feel and focus on fresh ingredients.
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West Newton, MA
Average Salary: $42,242
West Newton has a blend of casual and fine dining options. Working at places like The Cottage feels rewarding as you contribute to a community-focused culinary scene.
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Watertown, MA
Average Salary: $41,865
In Watertown, culinary professionals can thrive in a diverse food landscape filled with various cuisines. Local restaurants like Watertown's Sarma attract food lovers, presenting great opportunities for skill development.
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Cambridge, MA
Average Salary: $41,301
Cambridge is known for its innovative food culture, with many renowned restaurants such as Craigie on Main. It offers dynamic positions for talented cooks eager to work in a fast-paced and creative environment.
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Newtonville, MA
Average Salary: $40,920
Newtonville boasts charming dining spots that emphasize fresh and local ingredients. Cooks find fulfilling roles at restaurants like The Newtonville Grille, fostering a sense of community through food.
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Dedham, MA
Average Salary: $40,118
Dedham features a variety of dining options, from casual bistros to upscale restaurants. Establishments like The Dedham Square Coffeehouse provide great opportunities to showcase culinary talents.
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Chestnut Hill, MA
Average Salary: $39,885
Chestnut Hill hosts upscale dining experiences and quaint cafes. Working at popular places like The Capital Grille allows cooks to hone their skills in a refined setting.
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West Roxbury, MA
Average Salary: $39,770
West Roxbury offers a mix of family-owned restaurants and trendy eateries. Positions at places like Al's Cafe allow cooks to be part of a welcoming community while enhancing their culinary skills.
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LASELL VILLAGE
Average Salary: $42,667
Line cooks at Lasell Village enjoy working in a vibrant community that values quality dining. The kitchen prepares meals for residents and events, ensuring fresh ingredients and creative menus. Located in Newton, MA, Lasell Village offers a supportive environment for culinary professionals.
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Bertucci's Italian Restaurant
Average Salary: $36,821
Bertucci's Italian Restaurant is renowned for its brick oven pizzas and Italian dishes. Line cooks play a vital role in maintaining the high standards of food quality. With a location in Newton, MA, this restaurant provides a fast-paced and exciting kitchen atmosphere for culinary enthusiasts.
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The Friendly Toast
Average Salary: $35,333
The Friendly Toast is known for its eclectic menu and lively dining experience. Line cooks here craft unique dishes in a bustling kitchen. Located in Newton, MA, The Friendly Toast emphasizes creativity and teamwork, allowing cooks to express their culinary skills effectively.