Line Cook Salary in Orlando, FL

In Orlando, FL, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $33,426. Salaries can vary based on experience and skills, with many cooks earning between $26,000 and $42,000 annually.

Entry-level positions often start around $26,000. As cooks gain experience, they can earn more, with many making about $33,273 after a few years in the field. Those who continue to advance and take on more responsibilities may see salaries rise to $39,091 or higher.

The demand for skilled Line Cooks remains strong, making it a valuable career choice in the vibrant culinary scene of Orlando. This growth provides job seekers with many opportunities to find fulfilling roles in various restaurants and food establishments throughout the city.

1. Maitland, FL
   Average Salary: $33,916
   Working as a cook in Maitland provides a chance to create delicious meals in a vibrant local dining scene. Restaurants like The Ravenous Pig allow cooks to showcase their skills in a friendly atmosphere.
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2. Winter Park, FL
   Average Salary: $33,288
   In Winter Park, cooks enjoy a mix of fine dining and casual eateries. The area's popular spots, such as Hillstone, offer creative menus and a welcoming environment for culinary professionals.
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3. Ocoee, FL
   Average Salary: $32,785
   Ocoee has a growing food scene where cooks can thrive. Local favorites like El Cuento provide opportunities to prepare diverse dishes and engage with the community.
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4. Winter Garden, FL
   Average Salary: $32,491
   Cooks in Winter Garden can work in charming restaurants that focus on fresh ingredients and unique flavors. The Plant Street Market features diverse options, making it an exciting place for culinary expression.
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5. Longwood, FL
   Average Salary: $32,054
   Longwood offers cooks a chance to work in community-oriented restaurants. Establishments like the Longwood Village New York Deli create a friendly atmosphere for cooks to perfect their craft.
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6. Kissimmee, FL
   Average Salary: $31,781
   Kissimmee's diverse dining options provide cooks with the chance to learn and grow in a dynamic environment. Working at places like the Golden Coral offers a fast-paced kitchen experience with a variety of dishes.
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7. Casselberry, FL
   Average Salary: $31,547
   Casselberry is known for its mix of local diners and international cuisine. Cooks can gain valuable experience in community-focused eateries like the Casselberry Café, where they can create memorable meals.
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8. Altamonte Springs, FL
   Average Salary: $31,539
   Cooks in Altamonte Springs find numerous opportunities in both casual and upscale restaurants. Places like The Cheesecake Factory provide a bustling atmosphere, where culinary skills can truly shine.
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9. Lake Mary, FL
   Average Salary: $31,428
   In Lake Mary, the thriving restaurant scene allows cooks to experiment with high-quality ingredients. Local spots like the Capital Grille provide enriching experiences for culinary professionals.
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10. Sanford, FL
    Average Salary: $31,373
    Sanford's eclectic food scene invites cooks to be part of unique culinary experiences. Restaurants like the Historic Sanford Welcome Center showcase local flavors and community engagement.
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1. The Walt Disney Company
   Average Salary: $47,200
   The Walt Disney Company offers exciting Line Cook positions right in the heart of the magical parks and resorts in Orlando. With a focus on creativity and high-quality food, employees work in vibrant environments where culinary skills thrive.
   




2. Planet Pizza
   Average Salary: $45,760
   Planet Pizza provides a fun and energetic atmosphere for Line Cooks. Located in multiple spots around Orlando, the company focuses on quick service while maintaining quality, making it a great place for cooks who enjoy a fast-paced kitchen.
   




3. Hilton Garden Inn Hotel
   Average Salary: $40,600
   Hilton Garden Inn Hotel offers Line Cook roles in a dynamic hotel kitchen in Orlando. Cooks prepare meals for hotel guests while working alongside a dedicated team in a supportive environment.
   




4. P.F. Chang's
   Average Salary: $40,390
   P.F. Chang's hires Line Cooks to bring Asian-inspired dishes to life. Located in popular areas of Orlando, this restaurant values team collaboration and creativity in its kitchen.
   




5. Seito Sushi Sand Lake
   Average Salary: $39,917
   Seito Sushi Sand Lake invites Line Cooks to join their team and create fresh, authentic sushi dishes. This vibrant restaurant in Orlando attracts both local and tourist diners, offering a creative culinary experience.
   




6. Bartaco
   Average Salary: $39,400
   Bartaco provides a relaxed vibe for Line Cooks. Located in various neighborhoods across Orlando, the company focuses on fresh ingredients and diverse flavors in a laid-back setting.
   




7. Kres Chophouse
   Average Salary: $39,295
   Kres Chophouse offers an upscale dining experience in Orlando. Line Cooks work with high-quality ingredients to create delicious steak and seafood dishes in an elegant atmosphere.
   




8. Margaritaville
   Average Salary: $39,050
   Margaritaville features a fun and casual dining scene for Line Cooks in Orlando. Employees prepare fresh food for guests looking to enjoy a tropical-themed dining experience.
   




9. Saltgrass Steakhouse
   Average Salary: $38,750
   Saltgrass Steakhouse provides Line Cook positions that focus on delicious Texas-style cuisine. Located in Orlando, the restaurant maintains a friendly work environment emphasizing teamwork and quality.
   




10. STK Steakhouse
    Average Salary: $38,333
    STK Steakhouse offers a modern twist on the classic steakhouse experience. Line Cooks in Orlando work in a high-energy kitchen, creating top-notch dishes for an upscale clientele.
    

1. Household Manager
   Average Salary: $85,000
   A Household Manager oversees the daily operations of a home. This role involves planning meals, managing grocery shopping, and coordinating staff. Many families in Orlando seek skilled professionals to ensure their homes run smoothly.
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2. Restaurant Inspector
   Average Salary: $67,014
   A Restaurant Inspector evaluates food establishments to ensure they meet health and safety regulations. This position requires attention to detail and strong communication skills. Many inspectors work with various dining venues in Orlando to maintain high standards.
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3. Restaurant Manager
   Average Salary: $52,939
   A Restaurant Manager leads daily operations in a dining setting. This role involves managing staff, ensuring great customer service, and monitoring budgets. Numerous eateries in Orlando look for qualified individuals who can create a welcoming atmosphere.
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4. Sous Chef
   Average Salary: $51,543
   A Sous Chef assists the head chef in kitchen operations and meal preparation. This role includes supervising staff and ensuring food quality. Many upscale restaurants in Orlando value professionals who bring culinary creativity and leadership.
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5. Private Chef
   Average Salary: $49,604
   A Private Chef prepares meals for individuals or families in their homes. This position allows for menu customization and personal touches in dining. Many residents in Orlando enjoy hiring chefs to provide unique dining experiences.
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6. Restaurant Crew
   Average Salary: $49,155
   A Restaurant Crew member works in various roles, including food prep and customer service. This position requires teamwork and a positive attitude. Many fast-casual and quick-service restaurants in Orlando seek dedicated crew members to enhance their service.
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7. Cook Supervisor
   Average Salary: $44,993
   A Cook Supervisor manages the kitchen staff and oversees food production. This role includes training new cooks and ensuring meal quality. Various establishments in Orlando value supervisors who establish a productive work environment.
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8. Shift Manager
   Average Salary: $41,137
   A Shift Manager oversees operations during specific hours. This role involves managing staff, resolving customer issues, and ensuring efficient service. Orlando restaurants appreciate strong leaders who can maintain order and productivity.
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9. Culinary Specialist
   Average Salary: $38,402
   A Culinary Specialist focuses on food preparation techniques and menu development. This position requires creativity and knowledge of food trends. Many culinary ventures in Orlando look for specialists to elevate their culinary offerings.
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10. Fryer
    Average Salary: $38,000
    A Fryer prepares deep-fried foods in a kitchen setting. This position requires attention to cooking times and oil management. Orlando's lively food scene relies on fryers to deliver crispy and delicious items to clients.
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