Line Cook Salary in Orlando, FL

In Orlando, FL, a Line Cook can expect an average yearly salary of around $33,499. This figure showcases the potential earning for individuals working in this role within the vibrant culinary scene of the city. Salaries for Line Cooks can vary based on experience, skill level, and the type of establishment.

Entry-level cooks may start with salaries around $26,000, while those with more experience can earn closer to $43,000. The breakdown shows that the majority of cooks earn between $30,000 and $40,000, reflecting opportunities for growth in this profession. As you gain experience, you can see your earnings rise, highlighting the rewarding nature of a culinary career in Orlando.

1. Maitland, FL
   Average Salary: $33,916
   Working in Maitland offers a chance to be part of a vibrant food scene. The area is home to establishments like The Ravenous Pig, known for its creative dishes and focus on local ingredients.
   Find Line Cook jobs in Maitland, FL
   




2. Winter Park, FL
   Average Salary: $33,346
   Winter Park boasts a blend of fine dining and casual eateries, making it an exciting place for culinary professionals. Restaurants such as Hillstone provide opportunities to master skills in a lively kitchen environment.
   Find Line Cook jobs in Winter Park, FL
   




3. Ocoee, FL
   Average Salary: $32,736
   Ocoee has a growing restaurant market with a variety of food options. Local favorites give you the chance to learn different cuisines and work in a collaborative atmosphere.
   Find Line Cook jobs in Ocoee, FL
   




4. Winter Garden, FL
   Average Salary: $32,609
   In Winter Garden, you can enjoy a mix of modern dining and cozy cafes. Places like The Plant Street Market allow cooks to innovate while serving fresh, local ingredients.
   Find Line Cook jobs in Winter Garden, FL
   




5. Longwood, FL
   Average Salary: $32,128
   Longwood features a tight-knit community with a selection of family-owned restaurants. Working here allows you to build strong relationships with both teammates and customers.
   Find Line Cook jobs in Longwood, FL
   




6. Kissimmee, FL
   Average Salary: $31,830
   Kissimmee is known for its diverse food scene, with many restaurants catering to tourists and locals alike. This environment offers a great opportunity to learn how to handle high-volume service.
   Find Line Cook jobs in Kissimmee, FL
   




7. Altamonte Springs, FL
   Average Salary: $31,618
   Altamonte Springs presents a range of dining options from casual to upscale. Cooks in this area can experience various culinary styles and contribute to exciting new menus.
   Find Line Cook jobs in Altamonte Springs, FL
   




8. Casselberry, FL
   Average Salary: $31,586
   Casselberry's dining scene includes a variety of international cuisines, creating a rich environment for food preparation. As part of the kitchen team, you can expand your culinary skills and creativity.
   Find Line Cook jobs in Casselberry, FL
   




9. Lake Mary, FL
   Average Salary: $31,495
   Lake Mary has a great selection of restaurants that highlight local flavors. Cooks have the chance to work in an energetic kitchen environment that values quality and teamwork.
   Find Line Cook jobs in Lake Mary, FL
   




10. Windermere, FL
    Average Salary: $31,476
    Windermere is known for its upscale restaurants and lakeside dining. This picturesque area provides a unique atmosphere where cooks can showcase their talents and creativity.
    Find Line Cook jobs in Windermere, FL
    

1. The Walt Disney Company
   Average Salary: $47,200
   Line Cooks at The Walt Disney Company enjoy working in a dynamic and exciting environment. They prepare meals for various locations within the theme parks and hotels, ensuring high-quality standards. The opportunities for creativity and growth are significant due to the company's diverse dining options.
   




2. Planet Pizza
   Average Salary: $45,760
   At Planet Pizza, Line Cooks contribute to a vibrant and fast-paced kitchen. They create delicious pizzas and other menu items for multiple locations, providing customers with a fun dining experience. The company fosters a teamwork environment, making it a great place for culinary growth.
   




3. Hilton Garden Inn Hotel
   Average Salary: $40,600
   Line Cooks at Hilton Garden Inn Hotel take pride in preparing meals for hotel guests and events. They work in a well-equipped kitchen with opportunities to enhance their skills. Hilton locations in Orlando provide a friendly atmosphere where cooks can thrive.
   




4. P.F. Chang's
   Average Salary: $40,442
   Working as a Line Cook at P.F. Chang's means being part of a prestigious Asian dining experience. Cooks craft dishes from fresh ingredients and learn culinary techniques that enhance their skills. Locations in Orlando offer a bustling environment with opportunities for advancement.
   




5. Seito Sushi Sand Lake
   Average Salary: $40,214
   At Seito Sushi Sand Lake, Line Cooks specialize in preparing fresh sushi and inspired Asian cuisine. The restaurant values creativity and encourages cooks to develop new dishes. Cooks enjoy a collaborative work environment in this vibrant locale.
   




6. bartaco
   Average Salary: $39,400
   Line Cooks at bartaco focus on delivering fresh, flavorful food in a relaxed beachside atmosphere. They work with seasonal ingredients and get the chance to innovate on the menu. The company maintains a positive and inclusive culture in their Orlando location.
   




7. Kres Chophouse
   Average Salary: $39,239
   Kres Chophouse's Line Cooks bring high-quality ingredients to the table, preparing both traditional and modern steakhouse dishes. The restaurant is known for its upscale environment, allowing cooks to learn advanced culinary techniques in a prestigious setting.
   




8. Margaritaville
   Average Salary: $39,050
   Line Cooks at Margaritaville provide a fun and energetic dining experience, focusing on Caribbean-inspired dishes. They get a chance to work in a lively environment and serve guests at the themed restaurant in Orlando, making every day a new adventure.
   




9. Saltgrass Steakhouse
   Average Salary: $38,750
   At Saltgrass Steakhouse, Line Cooks are an essential part of the team, delivering hearty, Texas-inspired meals. The kitchen's teamwork approach and commitment to quality allow cooks to develop their skills while working at their Orlando location.
   




10. STK Steakhouse
    Average Salary: $38,333
    Line Cooks at STK Steakhouse work in a high-energy kitchen focused on delivering an upscale dining experience. They create exquisite dishes with premium ingredients, honing their culinary skills in a chic atmosphere, particularly at their Orlando restaurant.
    

1. Household Manager
   Average Salary: $85,000
   A Household Manager oversees daily operations in private homes, including meal preparation and menu planning. This role combines culinary skills with management tasks, maintaining a smooth household. Those with experience in restaurant kitchens often transition into this position, making it suitable for individuals seeking a new challenge.
   Find Household Manager jobs in Orlando, FL
   




2. Restaurant Inspector
   Average Salary: $67,598
   A Restaurant Inspector evaluates food safety practices and cleanliness in dining establishments. This role requires a keen eye for detail and knowledge of health regulations. Those with kitchen experience excel in this job, as they understand the workings of food service and can effectively assess compliance.
   Find Restaurant Inspector jobs in Orlando, FL
   




3. Restaurant Manager
   Average Salary: $53,244
   A Restaurant Manager supervises staff, ensures customer satisfaction, and oversees operations. Strong experience in food preparation and kitchen management aids in creating a positive dining experience. This role often involves working with well-known establishments, enhancing restaurant reputation and service quality.
   Find Restaurant Manager jobs in Orlando, FL
   




4. Sous Chef
   Average Salary: $52,285
   A Sous Chef serves as the second-in-command in a kitchen, supporting the Head Chef in meal preparation and kitchen management. This role involves hands-on cooking and leading a team to execute dishes with precision. Many chefs in training pursue this role in popular Orlando venues to develop their skills and advance their careers.
   Find Sous Chef jobs in Orlando, FL
   




5. Private Chef
   Average Salary: $51,585
   A Private Chef prepares meals for clients in their homes or events, tailoring menus to their preferences and dietary needs. Success in this role often stems from working in restaurants, where chefs learn diverse culinary techniques. Many prestigious clients seek skilled individuals from the local culinary scene.
   Find Private Chef jobs in Orlando, FL
   




6. Restaurant Crew
   Average Salary: $48,278
   Restaurant Crew members assist in various tasks, from cooking to serving and cleaning. This entry-level position provides valuable experience in food service and teamwork. Many local eateries seek enthusiastic individuals to join their teams and deliver excellent customer experiences.
   Find Restaurant Crew jobs in Orlando, FL
   




7. Cook Supervisor
   Average Salary: $42,860
   A Cook Supervisor manages the kitchen staff during meal preparation and cooking processes. This role ensures that food is prepared safely and meets quality standards, often in larger dining establishments. Professionals with previous kitchen experience often take on this leadership role.
   Find Cook Supervisor jobs in Orlando, FL
   




8. Shift Manager
   Average Salary: $40,398
   A Shift Manager oversees restaurant operations during a specific shift, ensuring everything runs smoothly. This role involves managing staff, handling complaints, and maintaining service quality. Experience in cooking and food service positions lends itself well to this management role.
   Find Shift Manager jobs in Orlando, FL
   




9. Fryer
   Average Salary: $38,000
   A Fryer specializes in preparing fried foods, ensuring consistency and quality in every dish. This culinary role requires attention to detail and knowledge of frying techniques. Popular Orlando restaurants often seek skilled fryers to maintain high standards in their kitchen.
   Find Fryer jobs in Orlando, FL
   




10. Culinary Specialist
    Average Salary: $37,802
    A Culinary Specialist focuses on developing menus and preparing food for specific events or clients. This role combines creativity with cooking skills, allowing individuals to showcase their talents. Many find positions in catering companies or event venues within the vibrant culinary scene of Orlando.
    Find Culinary Specialist jobs in Orlando, FL