Line Cook Salary in Orlando, FL

In Orlando, FL, the average yearly salary for a Line Cook stands at approximately $33,482. This figure reflects various levels of experience and skills within the profession.

Entry-level positions can start around $26,000, which provides a solid foundation for those beginning their culinary careers. As cooks gain experience and refine their skills, salaries can rise significantly. For instance, cooks with a few years of experience often earn between $30,000 and $36,000.

More seasoned professionals can enjoy salaries well over $40,000. In fact, highly skilled line cooks can earn around $43,000 or more, depending on the establishment and their level of expertise.

Overall, a career as a Line Cook in Orlando not only offers competitive pay but also presents great opportunities for growth within the culinary field.

1. Maitland, FL
   Average Salary: $33,916
   Maitland offers a vibrant dining scene with restaurants like The Ravenous Pig. Working in this city allows you to be part of a culinary team that values creativity and quality.
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2. Winter Park, FL
   Average Salary: $33,357
   Winter Park is known for its upscale eateries and unique cafes, such as Hillstone. As a cook here, you will contribute to memorable dining experiences in a charming setting.
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3. Ocoee, FL
   Average Salary: $32,736
   Ocoee is home to various family-friendly restaurants and local diners. Joining a kitchen team in this area means working with fresh ingredients and serving the community.
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4. Winter Garden, FL
   Average Salary: $32,558
   Winter Garden features a mix of casual and fine dining options, including Plant Street Market. A cooking position here provides the chance to work with seasonal dishes and innovative flavors.
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5. Longwood, FL
   Average Salary: $32,128
   Longwood boasts a diverse food scene with local favorites and chain restaurants. Experience the rush of a busy kitchen while crafting enjoyable meals for residents and visitors alike.
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6. Kissimmee, FL
   Average Salary: $31,814
   Kissimmee attracts many tourists and locals, making it a bustling spot for food lovers. Working in its restaurants means engaging with diverse cuisines and a lively environment.
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7. Casselberry, FL
   Average Salary: $31,586
   Casselberry features a variety of dining establishments, from classic diners to contemporary bistros. A role in this city means collaborating with a team to create delicious meals that cater to all tastes.
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8. Altamonte Springs, FL
   Average Salary: $31,582
   Altamonte Springs hosts numerous restaurants and cafes. Experience the excitement of a fast-paced kitchen while preparing distinct dishes for diners in this vibrant town.
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9. Lake Mary, FL
   Average Salary: $31,495
   Lake Mary offers a mix of casual dining and upscale restaurants. As a cook here, you will play a vital role in delivering quality meals while working in an elegant atmosphere.
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10. Sanford, FL
    Average Salary: $31,376
    Sanford has a growing culinary scene with unique restaurants and food festivals. Being part of a kitchen team in this city gives you the chance to innovate and showcase your cooking skills.
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1. The Walt Disney Company
   Average Salary: $47,200
   The Walt Disney Company offers exciting opportunities for Line Cooks at their theme parks and resorts in Orlando. The work environment is vibrant, and you'll join a team dedicated to creating magical dining experiences for guests.
   




2. Planet Pizza
   Average Salary: $45,760
   At Planet Pizza, Line Cooks are vital to delivering fresh and delicious meals. Located in Orlando, this restaurant values teamwork and creativity, making it a great place for culinary professionals to grow.
   




3. Hilton Garden Inn Hotel
   Average Salary: $40,600
   Hilton Garden Inn Hotel provides an excellent setting for Line Cooks. Here, you will prepare meals for hotel guests and events in a supportive and dynamic atmosphere, located in the heart of Orlando.
   




4. P.F. Chang's
   Average Salary: $40,442
   P.F. Chang's is known for its Asian-inspired cuisine. As a Line Cook, you'll work in a fast-paced kitchen in Orlando, preparing dishes with authentic flavors and high-quality ingredients.
   




5. Seito Sushi Sand Lake
   Average Salary: $40,214
   Seito Sushi Sand Lake offers a unique culinary experience in Orlando. Line Cooks at this restaurant create fresh sushi and Asian dishes, encouraging creativity in a lively working environment.
   




6. bartaco
   Average Salary: $39,400
   At bartaco, Line Cooks bring a relaxed yet energetic vibe to the kitchen. Located in Orlando, this eatery specializes in tacos and other delicious dishes, making it an appealing place to enhance culinary skills.
   




7. Kres Chophouse
   Average Salary: $39,239
   Kres Chophouse is a premier dining destination in Orlando. As a Line Cook, you will work with high-quality ingredients to create memorable meals, in a sophisticated and welcoming environment.
   




8. Margaritaville
   Average Salary: $39,050
   Margaritaville embraces a relaxed and fun atmosphere. In the role of Line Cook, you will prepare flavorful dishes inspired by tropical themes, all while enjoying the vibrant energy of Orlando.
   




9. Saltgrass Steakhouse
   Average Salary: $38,750
   Saltgrass Steakhouse values teamwork and superior quality in their kitchen staff. Line Cooks create freshly prepared steaks and other dishes in Orlando, contributing to the restaurant's fun and friendly ambiance.
   




10. STK Steakhouse
    Average Salary: $38,333
    STK Steakhouse combines fine dining with a modern twist. As a Line Cook, you will prepare high-end meals in a stylish environment located in Orlando, further enhancing your culinary career.
    

1. Household Manager
   Average Salary: $85,000
   In this role, you oversee household operations, including meal preparation and kitchen management. You may work for private families, ensuring they receive healthy and delicious meals. Excellent organizational skills and culinary expertise are key to success in this position.
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2. Restaurant Inspector
   Average Salary: $67,598
   This position involves evaluating food establishments to ensure they meet safety and quality standards. Inspectors assess food hygiene, preparation practices, and overall kitchen operations. An eye for detail and knowledge of health regulations are vital for this role.
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3. Restaurant Manager
   Average Salary: $53,204
   A restaurant manager oversees daily operations, including staff management and customer satisfaction. You ensure that every meal meets high standards while fostering a positive dining environment. Strong leadership skills and experience in the food industry are essential.
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4. Sous Chef
   Average Salary: $52,081
   As a sous chef, you assist the head chef in kitchen operations and food preparation. You ensure that dishes are prepared correctly and maintain high standards of quality. This role requires both culinary skills and the ability to manage a kitchen team effectively.
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5. Private Chef
   Average Salary: $50,805
   In this position, you prepare meals for individuals or families in their homes. You plan menus, shop for ingredients, and create customized dining experiences. Strong culinary skills and the ability to accommodate dietary preferences are important.
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6. Restaurant Crew
   Average Salary: $48,278
   Restaurant crew members handle various tasks, from cooking and preparing food to serving guests. This role offers a chance to gain experience in a fast-paced environment while ensuring great customer service. Good teamwork and a positive attitude are essential.
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7. Cook Supervisor
   Average Salary: $45,012
   As a cook supervisor, you manage kitchen staff and coordinate meal preparation. You ensure that food is prepared efficiently and meets quality standards. Strong leadership and experience in food service will help you excel in this role.
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8. Shift Manager
   Average Salary: $40,843
   A shift manager oversees daily operations during their shift, ensuring everything runs smoothly. You handle staff scheduling, customer service, and food preparation. Strong problem-solving skills and the ability to manage a team are crucial for this role.
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9. Fryer
   Average Salary: $38,000
   Fryers specialize in cooking food using deep frying techniques. You prepare a variety of dishes while maintaining safety and cleanliness in the kitchen. This role requires efficiency and a keen understanding of fryers and cooking equipment.
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10. Culinary Specialist
    Average Salary: $37,826
    In this role, you may work in various environments, preparing and cooking meals according to specific guidelines. Culinary specialists often focus on menu planning and ensuring food quality. Creativity and a passion for cooking will help you thrive in this field.
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