Line Cook Salary in Pearland, TX

In Pearland, TX, the average yearly salary for a line cook is approximately $27,530. This figure reflects a range of salaries within the industry based on experience and skill level. Some line cooks earn around $20,000 at the entry-level positions, while more experienced cooks can make closer to $35,000 annually. Many line cooks fall into the salary range of $25,000 to $30,000, showcasing the potential for growth and progression in this role. The diverse range of earnings allows job seekers to set realistic goals and aim for advancement as they gain more experience in the kitchen.

1. Friendswood, TX
   Average Salary: $31,539
   Working as a cook in Friendswood offers a friendly community atmosphere. Many local restaurants focus on fresh ingredients and homestyle cooking, which adds excitement and creativity to daily tasks.
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2. Bellaire, TX
   Average Salary: $31,143
   Bellaire boasts a diverse dining scene, making it an interesting place for culinary professionals. Cooks here can gain experience in various cuisines and work in popular establishments like The Rice Box.
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3. Houston, TX
   Average Salary: $30,218
   Houston's vibrant food culture allows cooks to thrive in a fast-paced environment. With renowned eateries like Brennan's and Pappadeaux, culinary staff can learn from some of the best in the industry.
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4. League City, TX
   Average Salary: $29,780
   In League City, cooks enjoy a relaxed setting while serving delicious meals. The area's local seafood restaurants provide opportunities to work with fresh catches right from the Gulf.
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5. Stafford, TX
   Average Salary: $28,882
   Stafford offers a mix of international flavors for cooks to explore. From Indian to Mexican cuisine, chefs can grow their skills in an engaging culinary landscape.
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6. Missouri City, TX
   Average Salary: $28,818
   Missouri City features a variety of dining options, perfect for aspiring cooks looking to develop their craft. Local favorites encourage teamwork and creativity in the kitchen.
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7. Sugar Land, TX
   Average Salary: $28,733
   Sugar Land is known for its family-friendly dining spots. Cooks here enjoy preparing a range of dishes that appeal to locals and visitors alike, working in a supportive environment.
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8. Kemah, TX
   Average Salary: $28,203
   The bustling area of Kemah is famous for its waterfront dining, attracting many customers. Cooks have the chance to work with fresh seafood and enjoy a lively atmosphere.
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9. Pasadena, TX
   Average Salary: $28,003
   Pasadena delivers a down-to-earth cooking environment filled with southern charm. Local diners offer cooks a chance to perfect comfort food classics.
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10. Alvin, TX
    Average Salary: $27,540
    Alvin combines a small-town vibe with delicious local dining. Cooks can enjoy a close-knit community while honing their skills at cozy restaurants that draw in regular customers.
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1. Hash Kitchen
   Average Salary: $37,857
   At Hash Kitchen, Line Cooks work in a lively environment, creating unique breakfast dishes and brunch favorites. This location in Pearland emphasizes teamwork and skilled food preparation, allowing cooks to be part of an innovative culinary team.
   




2. CAVA
   Average Salary: $30,833
   CAVA offers Line Cooks a vibrant setting to prepare Mediterranean-inspired dishes. Working in Pearland, cooks play a crucial role in food assembly and presentation, engaging with fresh ingredients to delight customers.
   




3. Texas Roadhouse
   Average Salary: $30,072
   At Texas Roadhouse, Line Cooks enjoy a fast-paced kitchen focused on American cuisine, particularly steaks and sides. In Pearland, cooks are essential in maintaining high food quality and ensure a great dining experience for guests.
   




4. Red Robin
   Average Salary: $29,452
   Red Robin provides Line Cooks with the chance to prepare gourmet burgers and more. Located in Pearland, the team thrives on creativity and a fun atmosphere, making every dish a memorable part of the guest experience.
   




5. IHOP
   Average Salary: $27,183
   Line Cooks at IHOP focus on preparing breakfast favorites throughout the day. In Pearland, they work in a busy environment, ensuring timely service while creating dishes that keep customers coming back for more.
   




6. Chili's
   Average Salary: $27,076
   Chili's Line Cooks prepare a variety of Tex-Mex and American dishes. Based in Pearland, they work as part of a collaborative team to deliver delicious meals and vibrant flavors to guests in a casual dining setting.
   




7. PEPPERONI'S
   Average Salary: $21,000
   At PEPPERONI'S, Line Cooks focus on crafting delicious pizza and Italian dishes. Located in Pearland, they engage in a friendly, fast-paced environment, ensuring customers enjoy fresh meals made with quality ingredients.
   




8. Arby's
   Average Salary: $20,000
   Line Cooks at Arby's specialize in preparing hearty sandwiches and sides. In Pearland, they play a vital role in delivering quick service while maintaining high food standards in a dynamic kitchen atmosphere.
   




9. Marco's Pizza
   Average Salary: $18,333
   Marco's Pizza Line Cooks focus on making fresh, delicious pizza. Located in Pearland, they work in a team-oriented environment, emphasizing speed and quality to satisfy pizza lovers in the community.
   

1. Household Manager
   Average Salary: $100,000
   A Household Manager oversees daily operations in a home, including meal planning and preparation. This role often involves working with cooking staff to ensure high-quality meals. Candidates need good organizational skills to manage schedules and inventory.
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2. Restaurant Inspector
   Average Salary: $75,000
   A Restaurant Inspector evaluates food establishments to ensure they meet health and safety regulations. This role may require a strong understanding of kitchen practices and local laws. Inspectors often provide guidance to improve food preparation standards.
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3. Restaurant Manager
   Average Salary: $50,517
   A Restaurant Manager leads a team to provide excellent dining experiences. Responsibilities include overseeing staff, managing budgets, and ensuring food quality. This role is key in making sure the restaurant runs smoothly and profitably.
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4. Shift Manager
   Average Salary: $39,173
   A Shift Manager is responsible for overseeing operations during specific shifts in a dining establishment. Tasks include supervising staff, ensuring customer satisfaction, and managing food quality. This position plays a vital role in maintaining a positive work environment.
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5. Sous Chef
   Average Salary: $36,334
   A Sous Chef assists the head chef in managing kitchen operations and meal preparation. This role involves helping to create menus and train kitchen staff. Strong culinary skills and leadership ability are essential for success in this position.
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6. Culinary Specialist
   Average Salary: $34,428
   A Culinary Specialist focuses on food preparation and presentation in various settings. This role often requires creativity in developing new dishes and ensuring consistency in quality. Culinary Specialists may work in restaurants, catering, or food service operations.
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7. Private Chef
   Average Salary: $31,000
   A Private Chef prepares meals for individuals or families, often in their homes. This position requires a deep understanding of dietary preferences and menu planning. Having excellent culinary skills and adaptability leads to client satisfaction.
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8. Server
   Average Salary: $30,114
   A Server provides customers with food and drink service in restaurants. This role requires good communication skills and a friendly attitude. Servers play an important part in creating a welcoming dining atmosphere.
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9. Dietary Cook
   Average Salary: $27,609
   A Dietary Cook specializes in preparing meals that meet specific nutritional guidelines. Often working in hospitals or care facilities, this role involves knowledge of dietary restrictions and food safety. Attention to detail ensures meals are both healthy and enjoyable.
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10. Pastry Cook
    Average Salary: $27,000
    A Pastry Cook focuses on preparing baked goods and desserts. This role requires creativity and precision to produce high-quality pastries. Working in a bakery or restaurant, Pastry Cooks contribute significantly to the dining experience.
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