Line Cook Salary in Pembroke Pines, FL

In Pembroke Pines, FL, a line cook can expect to earn an average yearly salary of about $31,348. Salaries for line cooks in this area range from around $27,000 to $38,000, depending on experience and specific job responsibilities. Most line cooks fall within the $30,000 to $34,000 range, reflecting the demand for skilled workers in local restaurants and kitchens. As a line cook, you have opportunities to grow within the culinary field and potentially increase your earnings over time.

1. Key Biscayne, FL
   Average Salary: $38,489
   Working as a cook in Key Biscayne offers a unique blend of beachside relaxation and vibrant dining. This area is home to several high-end restaurants, where you can develop your culinary skills while enjoying the ocean views.
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2. Miami Beach, FL
   Average Salary: $36,436
   In Miami Beach, cooks thrive in a bustling atmosphere that attracts tourists and locals alike. With renowned spots like Joe's Stone Crab, you will gain experience in fast-paced settings that focus on fresh seafood and innovative dishes.
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3. North Miami Beach, FL
   Average Salary: $35,891
   North Miami Beach features a diverse culinary scene that includes everything from Caribbean to kosher cuisine. Cooks here can be part of a community that celebrates cultural flavors, providing both challenges and opportunities for creativity.
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4. Coral Gables, FL
   Average Salary: $35,414
   Coral Gables is known for its charming streets and upscale dining establishments. As a cook, you will work in stylish kitchens that value fresh, local ingredients and offer a chance to produce dishes that impress a discerning clientele.
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5. Margate, FL
   Average Salary: $35,364
   In Margate, cooking positions often blend home-style comfort with exciting flavors. Local favorites create a welcoming environment where cooks can connect with regular customers and enjoy a strong sense of community.
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6. Miami, FL
   Average Salary: $35,115
   Miami offers an exhilarating pace for cooks with its vibrant food scene and numerous international influences. From food trucks to fine dining, you can explore countless culinary styles while creating memorable dishes.
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7. Boca Raton, FL
   Average Salary: $35,045
   Boca Raton is a destination for upscale dining experiences, where cooks gain valuable skills in preparing exquisite meals. Working in this city means collaborating with talented chefs who appreciate attention to detail and hospitality.
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8. Coconut Creek, FL
   Average Salary: $35,032
   Coconut Creek features a variety of casual and fine dining options, making it an exciting place to build culinary skills. Cooks here enjoy a supportive atmosphere with diverse menus that reflect local tastes and preferences.
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9. Hollywood, FL
   Average Salary: $34,623
   Hollywood boasts a lively dining scene that connects both the beach and urban life. As a cook, you will have the opportunity to create dishes inspired by beach culture while working in trendy restaurants.
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10. Fort Lauderdale, FL
    Average Salary: $33,798
    Fort Lauderdale is famous for its waterfront dining and fresh seafood. Cooks in this city can expect to work in busy kitchens that emphasize quality and creativity, attracting a mix of locals and tourists.
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1. The Cheesecake Factory
   Average Salary: $35,361
   The Cheesecake Factory offers a vibrant work environment for Line Cooks. Team members prepare a variety of delicious dishes in a fast-paced setting. Locations in Pembroke Pines include major shopping centers.
   




2. Macy's
   Average Salary: $33,500
   At Macy's, Line Cooks play an essential role in creating meals for customers in their dining facilities. Macy's offers a supportive atmosphere in various retail locations, including Pembroke Pines.
   




3. Benihana
   Average Salary: $33,281
   Benihana provides a unique dining experience that requires Line Cooks to showcase their skills. Locations in Pembroke Pines feature lively cooking shows while preparing fresh ingredients.
   




4. RA SUSHI BAR RESTAURANT
   Average Salary: $33,140
   RA SUSHI BAR RESTAURANT focuses on Japanese cuisine and offers Line Cooks the chance to work with fresh sushi and creative dishes. Their Pembroke Pines locations are lively and filled with energy.
   




5. Jackmont Hospitality, Inc.
   Average Salary: $33,113
   Jackmont Hospitality, Inc. values teamwork and creativity among its Line Cooks. They work in a diverse range of casual dining settings, including popular spots in Pembroke Pines.
   




6. California Pizza Kitchen
   Average Salary: $31,250
   California Pizza Kitchen offers a casual yet dynamic environment for Line Cooks. They prepare signature pizzas and seasonal dishes in their Pembroke Pines location.
   




7. Denny's
   Average Salary: $31,000
   Denny's is known for its comforting diner-style fare. Line Cooks can expect to work in a fast-paced environment, serving breakfast, lunch, and dinner at their Pembroke Pines outlets.
   




8. Chili's
   Average Salary: $30,278
   Chili's provides Line Cooks with opportunities to create flavorful Tex-Mex dishes. Their Pembroke Pines locations attract many customers and foster a team-oriented culture.
   




9. Chuy's
   Average Salary: $30,073
   Chuy's specializes in authentic Mexican cuisine. Line Cooks enjoy a lively atmosphere while preparing fresh dishes in their Pembroke Pines restaurant.
   




10. Buffalo Wild Wings
    Average Salary: $30,000
    Buffalo Wild Wings combines a casual setting with sports entertainment. Line Cooks in Pembroke Pines craft tasty wings and other dishes while working in a fun team environment.
    

1. Sous Chef
   Average Salary: $53,917
   A sous chef plays a crucial role in kitchen operations, overseeing food preparation and ensuring quality. Working under the head chef, this position offers opportunities to create delicious dishes at local establishments such as Cooper’s Hawk Winery & Restaurants and The Melting Pot. A strong background in culinary arts is essential for this rewarding role.
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2. Restaurant Manager
   Average Salary: $52,544
   A restaurant manager supervises daily activities to ensure smooth operations. They handle everything from staff management to customer service at busy venues like Olive Garden and Buffalo Wild Wings. This position requires strong leadership skills and a passion for the food industry.
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3. Shift Manager
   Average Salary: $41,370
   A shift manager oversees staff and operations during their designated hours. This role involves managing team members, maintaining food quality, and enhancing customer satisfaction at places like Chick-fil-A or Chipotle. Effective communication and organizational skills are key to success in this fast-paced environment.
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4. Pastry Cook
   Average Salary: $36,000
   A pastry cook specializes in creating desserts and baked goods. This position requires creativity and attention to detail, with opportunities at renowned patisseries or upscale restaurants in the area. A formal culinary education can enhance job prospects in this sweet career.
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5. Baker
   Average Salary: $34,778
   Bakers prepare bread, pastries, and other baked items, often working early mornings. Local bakeries and cafes value individuals who understand the science of baking and have a passion for creating fresh products. Attention to detail and time management are essential skills in this role.
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6. Dietary Cook
   Average Salary: $32,000
   A dietary cook focuses on preparing meals that meet specific nutritional requirements. Often employed in hospitals or senior living facilities, this role emphasizes health while still delivering delicious meals. Knowledge of dietary restrictions and culinary skills are important for success.
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7. Dishwasher
   Average Salary: $28,905
   A dishwasher supports kitchen operations by cleaning dishes and kitchen equipment. This entry-level position is vital in maintaining a clean and efficient workspace in busy restaurants like Denny's or IHOP. Strong work ethic and ability to work in a fast-paced environment are key traits for success.
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8. Sandwich Artist
   Average Salary: $28,101
   A sandwich artist crafts delicious subs and sandwiches, focusing on customer preferences and presentation. This role thrives in fast-casual settings like Subway, where speed and quality matter. Creativity and a friendly attitude help create a positive dining experience.
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9. Server
   Average Salary: $27,575
   A server provides excellent customer service while taking orders and delivering food. This position is key in the dining experience at restaurants like Red Robin and Texas Roadhouse. Strong communication and multitasking skills are essential for thriving in this dynamic role.
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10. Restaurant Crew
    Average Salary: $24,000
    A member of the restaurant crew supports various operations, from cooking to cleaning. This versatile position allows individuals to gain experience in different areas and is common in establishments like McDonald's and Taco Bell. Teamwork and positive attitude are crucial in this role.
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