



In Pinellas Park, FL, a Line Cook typically earns an average yearly salary of $30,633. This amount reflects the commitment and skill required for this position. Salaries can vary depending on experience, location, and the specific establishment.
Most Line Cooks in the area earn between $25,050 and $40,000 annually. Entry-level positions start around $25,050. As cooks gain more experience, their earnings can increase to approximately $30,486 or higher. Cooks with advanced skills and longer tenure may earn around $36,641 or even more.
This range gives job seekers a clear understanding of what to expect in terms of salary as they pursue opportunities in the culinary field. This profession not only provides a steady income but also offers the chance to work in a dynamic and team-oriented environment.

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Clearwater Beach, FL
Average Salary: $34,775
Working as a cook in Clearwater Beach means crafting delicious dishes for seaside restaurants. Enjoy the fresh seafood and vibrant atmosphere, with opportunities at popular spots like Palm Pavilion and Frenchy's.
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Tampa, FL
Average Salary: $34,575
In Tampa, you will find a lively restaurant scene that welcomes skilled cooks. Join established names like Columbia Restaurant or new trendy venues, where you can showcase your culinary talents.
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Dunedin, FL
Average Salary: $34,476
Dunedin offers a charming, community-focused environment for cooks. Work in local eateries and enjoy a mix of traditional cuisine and modern dishes, with highlights in places like Dunedin Brewery.
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Palm Harbor, FL
Average Salary: $34,196
Cooks in Palm Harbor contribute to a friendly dining culture. You will find opportunities in family-owned restaurants and popular cafes, providing a chance to enhance your skills in a welcoming setting.
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Apollo Beach, FL
Average Salary: $33,854
Apollo Beach features a relaxed dining scene with a focus on fresh ingredients. Join local favorites, where you can create meals with a view of the water and serve delighted patrons.
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Saint Petersburg, FL
Average Salary: $33,699
Saint Petersburg boasts a diverse food scene where cooks can thrive. Work at vibrant places like The Birchwood or Locale Market and enjoy the dynamic atmosphere while honing your craft.
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Indian Rocks Beach, FL
Average Salary: $33,444
As a cook in Indian Rocks Beach, experience the beach lifestyle while preparing tasty dishes. Many restaurants highlight local seafood, and you can become a part of this friendly community.
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Clearwater, FL
Average Salary: $33,385
In Clearwater, opportunities as a cook abound at both casual and upscale dining spots. Work at established names and explore various cuisines as you build your culinary experience.
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Safety Harbor, FL
Average Salary: $33,067
Safety Harbor provides a peaceful environment for cooks to work and grow. Join local establishments known for their homemade dishes and friendly service, fostering a sense of community.
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Oldsmar, FL
Average Salary: $32,595
Oldsmar presents a welcoming atmosphere for cooks who enjoy working in local restaurants. Experience a range of culinary styles while connecting with the tight-knit community here.
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Mis en Place
Average Salary: $40,000
Mis en Place is known for its upscale dining experience and high-quality dishes. Line Cooks at Mis en Place work in a fast-paced environment, focusing on creativity and precision. The company operates in select areas including Pinellas Park, providing a unique opportunity for culinary professionals.
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Sonny's BBQ
Average Salary: $30,769
Sonny's BBQ offers a warm, family-friendly atmosphere. Line Cooks here prepare delicious Southern-style barbecue dishes. The company has locations throughout Florida, including Pinellas Park, making it a great place for cooking enthusiasts looking to enhance their skills in a supportive environment.
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Chili's
Average Salary: $29,417
Chili's is a popular casual dining restaurant with a vibrant atmosphere. Line Cooks at Chili's prepare a wide range of Tex-Mex and American dishes. The company operates several locations in Pinellas Park, providing team members with opportunities for growth and development in their culinary careers.