Line Cook Salary in Plano, TX

In Plano, TX, line cooks can expect to earn a yearly salary that varies based on experience and skill levels. The average yearly salary for a line cook in this city stands at about $31,936. This figure reflects the earnings for line cooks at different stages in their careers.

Entry-level positions may start around $25,950, while those with more experience can earn significantly more. For instance, a skilled line cook may make up to $40,000 annually. The salary range showcases the potential for growth in this profession, allowing passionate cooks to advance their careers over time.

Overall, a career as a line cook in Plano offers opportunities for both creativity in the kitchen and solid financial benefits. This makes it an appealing choice for food enthusiasts looking to turn their passion into a rewarding job.

1. Dallas, TX
   Average Salary: $34,528
   Dallas offers a vibrant dining scene with many restaurants, from upscale eateries to food trucks. Working in the kitchen here means being part of a diverse team, crafting dishes for a lively crowd, often supported by popular chains like The Cheesecake Factory and local gems.
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2. The Colony, TX
   Average Salary: $33,852
   The Colony boasts a growing number of restaurants, thanks to its expanding community. As a cook, you will prepare dishes in a friendly environment, contributing to the local culinary scene while working with chains like The Colony's own restaurants and nearby favorites.
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3. Addison, TX
   Average Salary: $32,696
   Addison features an array of dining options, making it an exciting place for culinary professionals. Cooks have the chance to work at famous locations like Chamberlain's Steak and Chop House, delivering delightful meals to curious diners.
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4. Allen, TX
   Average Salary: $31,550
   Allen is home to a variety of dining spots that cater to many tastes. Cooks here can enjoy a friendly atmosphere while preparing meals for locals, often collaborating with well-known dining establishments like Mi Cocina and The Cheesecake Factory.
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5. Richardson, TX
   Average Salary: $31,357
   Richardson presents a rich culinary landscape with numerous restaurants and cafes. Working as a cook here means being part of a dynamic team, preparing food in places like the popular Greek restaurant, Zorba's, that showcases diverse international flavors.
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6. Frisco, TX
   Average Salary: $30,543
   Frisco is known for its rapid growth and increasing number of dining options. Cooks will thrive in this bustling environment, often found in busy restaurants like The Boiler House Texas Grill and Wine Garden, known for serving up contemporary dishes.
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7. Garland, TX
   Average Salary: $30,252
   Garland offers a mix of traditional and modern dining experiences. Cooks can expect to work in an environment that values diversity, preparing dishes for various tastes at local favorites like The Fish Shack.
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8. Prosper, TX
   Average Salary: $29,843
   Prosper is a charming town with a close-knit community and a budding dining scene. Cooks get to showcase their skills in restaurants that emphasize fresh, local ingredients while enjoying a supportive workplace culture.
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9. Sachse, TX
   Average Salary: $29,770
   Sachse features a tight community and a variety of eating establishments. Cooks here enjoy shaping the local flavor, often working at family-owned restaurants that focus on quality and comfort food.
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10. Carrollton, TX
    Average Salary: $29,336
    Carrollton is a melting pot of cultures, reflected in its diverse restaurant offerings. Cooks will find opportunities to learn and grow while preparing international cuisines, often in popular local restaurants.
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1. True Food Kitchen
   Average Salary: $38,860
   True Food Kitchen offers a vibrant atmosphere where Line Cooks play a key role in creating fresh, healthy dishes. The company has locations in Plano that focus on seasonal ingredients and nutritional value.
   




2. Sodexo
   Average Salary: $36,615
   Sodexo provides a variety of food services across different sectors. Line Cooks at Sodexo in Plano work in diverse settings, including schools and corporate dining. They prepare meals that meet high standards for quality.
   




3. Tommy Bahama
   Average Salary: $36,522
   Tommy Bahama combines a relaxed lifestyle with delicious food. Line Cooks in Plano contribute to a fun dining experience, preparing island-inspired dishes in a lively environment.
   




4. North Italia
   Average Salary: $36,398
   North Italia emphasizes authentic Italian cuisine. Line Cooks in Plano create handcrafted pasta and seasonal dishes, embracing culinary techniques that enhance the dining experience.
   




5. Snooze an AM Eatery
   Average Salary: $36,182
   Snooze an AM Eatery focuses on breakfast and brunch dishes. Line Cooks in Plano bring creativity and energy to the kitchen, preparing unique menu items that delight guests.
   




6. Bon Appétit
   Average Salary: $36,000
   Bon Appétit emphasizes fresh, local ingredients in its menus. Line Cooks in Plano work in vibrant environments, crafting meals that reflect the company’s commitment to quality and sustainability.
   




7. Morrison Healthcare
   Average Salary: $35,333
   Morrison Healthcare specializes in food service for healthcare facilities. Line Cooks in Plano prepare nutritious meals that cater to patients' needs, focusing on health and wellness.
   




8. Lombardi Family Concepts
   Average Salary: $35,000
   Lombardi Family Concepts delivers delightful dining experiences with Italian-inspired menus. Line Cooks in Plano work in various settings, contributing to the family-style atmosphere and flavorful offerings.
   




9. Hilton
   Average Salary: $34,981
   Hilton provides exceptional hospitality and dining options. Line Cooks in Plano prepare dishes for guests, ensuring outstanding quality and service in a fast-paced environment.
   




10. Maggiano's Little Italy
    Average Salary: $34,775
    Maggiano's Little Italy features a warm, family-friendly dining atmosphere. Line Cooks in Plano focus on preparing classic Italian dishes, creating memorable culinary moments for families and friends.
    

1. Sous Chef
   Average Salary: $53,850
   A Sous Chef plays a key role in the kitchen by supporting the Head Chef in managing the kitchen staff and the preparation of dishes. They often oversee food preparation and help maintain the quality of meals served in busy restaurants like The Smithy and The Capital Grille. This position requires strong leadership skills and a passion for creating exceptional dining experiences.
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2. Restaurant Manager
   Average Salary: $52,810
   A Restaurant Manager ensures the smooth operation of the establishment, focusing on customer service and staff management. They lead teams at popular venues like The Cheesecake Factory and Maggiano's Little Italy in Plano, ensuring that customers have an enjoyable dining experience. This role combines organizational skills with the ability to motivate and train staff effectively.
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3. Private Chef
   Average Salary: $50,436
   Private Chefs create customized meal plans for individuals or families, often catering to specific dietary needs and preferences. They provide a personalized dining experience in the comfort of clients' homes, offering services in Plano for high-profile clients. This role requires culinary expertise along with strong interpersonal skills to build relationships and understand clients' tastes.
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4. Shift Manager
   Average Salary: $43,492
   A Shift Manager oversees daily operations during their shift, ensuring that the restaurant runs smoothly and efficiently. They handle staff assignments, customer satisfaction, and quality control at busy locations like Chili's and Sonic Drive-In in Plano. This position requires strong leadership and problem-solving skills to maintain a positive environment for both staff and customers.
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5. Culinary Arts Instructor
   Average Salary: $39,000
   Culinary Arts Instructors teach students essential cooking techniques and culinary skills in various educational settings. They work in institutions like Le Cordon Bleu or local community colleges in the Plano area, inspiring the next generation of chefs. This role combines a passion for cooking with the ability to educate and mentor aspiring culinary professionals.
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6. Culinary Specialist
   Average Salary: $37,055
   A Culinary Specialist focuses on preparing and presenting food in specialized settings, such as corporate cafeterias or event catering. They work with companies in Plano like Aramark and Compass Group, crafting menus that appeal to various palates. This position requires creativity and attention to detail to ensure high-quality food service.
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7. Server
   Average Salary: $33,483
   Servers play a vital role in providing excellent customer service and ensuring a satisfying dining experience for guests. They work in various restaurants in Plano, taking orders and delivering food and drinks while maintaining a friendly and efficient atmosphere. This role requires good communication skills and the ability to work in a fast-paced environment.
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8. Pastry Cook
   Average Salary: $31,528
   A Pastry Cook specializes in creating desserts and baked goods, bringing sweetness to the menu. They often work in bakeries and fine dining establishments in Plano, crafting delicious pastries, cakes, and confections. This position requires a keen eye for detail and a passion for baking and creativity in dessert presentations.
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9. Baker
   Average Salary: $30,101
   Bakers prepare a variety of baked goods, from bread to pastries, often starting their day early in the morning. They work in local bakeries and cafes in the Plano area, focusing on quality ingredients and traditional baking techniques. This role combines artistry with technical skills to deliver fresh, flavorful products to customers.
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10. Dietary Cook
    Average Salary: $29,983
    Dietary Cooks prepare meals that meet specific dietary requirements for clients, often in healthcare or senior living settings. They work in facilities like Senior Living Communities or hospitals in Plano, ensuring that nutrition is balanced and adapted to individual needs. This position requires knowledge of dietary guidelines and the ability to create meals that are both healthy and appealing.
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