Line Cook Salary in Plantation, FL

In Plantation, FL, the average yearly salary for a Line Cook stands at approximately $32,386. This figure provides a helpful benchmark for job seekers in the culinary field. Salaries typically range from $24,000 to $40,000, depending on experience and skill level.

Around 10% of Line Cooks earn about $24,000 annually, while some experienced cooks can make up to $40,000. Most professionals in this role fall within the middle salary range. Many earn between $28,000 and $35,000, showcasing the potential for growth in this career.

A Line Cook's earnings can increase with time and development of culinary skills. Those who show dedication and continue to learn often find opportunities for higher wages and advancement in the kitchen. This career path offers a solid starting point for anyone passionate about cooking and food service.

1. Key Biscayne, FL
   Average Salary: $38,489
   Working in Key Biscayne as a cook offers a beautiful ocean view and a vibrant dining scene. Many restaurants focus on fresh seafood and local ingredients, allowing you to showcase your culinary skills.
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2. Miami Beach, FL
   Average Salary: $36,436
   In Miami Beach, the culinary scene thrives with diverse cuisines and high-energy environments. Renowned hotels and eateries, like The Fontainebleau and Casa Tua, provide exciting opportunities for cooks to shine.
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3. North Miami Beach, FL
   Average Salary: $35,891
   Cooks in North Miami Beach enjoy a mix of cultural influences in a lively atmosphere. Restaurants here often celebrate Caribbean flavors, promising a unique cooking experience.
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4. Coral Gables, FL
   Average Salary: $35,414
   Coral Gables is known for its upscale dining, where cooks can learn from talented chefs. The area's blend of traditional and modern cuisines allows for growth and creativity in your cooking.
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5. Margate, FL
   Average Salary: $35,364
   In Margate, you’ll find a friendly community with a growing dining scene. Many local restaurants focus on home-style cooking, providing a cozy environment to develop your culinary talents.
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6. Miami, FL
   Average Salary: $35,115
   The bustling city of Miami provides diverse culinary opportunities ranging from casual eateries to fine dining establishments. Working in Miami allows cooks to experiment with vibrant flavors from around the world.
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7. Boca Raton, FL
   Average Salary: $35,045
   Boca Raton features a strong dining culture with many high-end restaurants. Cooks here get the chance to work with premium ingredients and create dishes that impress clientele.
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8. Delray Beach, FL
   Average Salary: $35,044
   Delray Beach boasts a lively atmosphere with its street festivals and seasonal events. Cooks here can thrive in waterfront restaurants that focus on farm-to-table dishes.
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9. Coconut Creek, FL
   Average Salary: $35,032
   In Coconut Creek, many restaurants emphasize healthy and sustainable dining options. Cooks who are passionate about fresh ingredients will find a welcoming community.
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10. Hollywood, FL
    Average Salary: $34,623
    Hollywood offers an exciting culinary landscape right by the beach. Cooks can engage with various global cuisines and work in busy, popular restaurants.
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1. Smokey Bones Bar & Fire Grill
   Average Salary: $35,975
   As a Line Cook at Smokey Bones Bar & Fire Grill, you will prepare a variety of delicious dishes in a fast-paced environment. This company has locations across Plantation, providing employees with a vibrant work atmosphere and the chance to grow their culinary skills.
   




2. TooJay’s Deli • Bakery • Restaurant
   Average Salary: $34,700
   At TooJay's Deli, Line Cooks create classic deli favorites in a friendly setting. With multiple locations in Plantation, this company values quality and taste, offering a great platform for culinary professionals to showcase their talents.
   




3. Jackmont Hospitality, Inc.
   Average Salary: $32,771
   Working as a Line Cook at Jackmont Hospitality allows you to be part of a passionate team that focuses on quality dining experiences. They operate various dining establishments in Plantation, promoting culinary creativity and teamwork.
   




4. Buffalo Wild Wings
   Average Salary: $32,250
   As a Line Cook at Buffalo Wild Wings, you will deliver great food in a lively environment. This popular chain located in Plantation offers opportunities to grow with the brand while enjoying a fast-paced and fun kitchen atmosphere.
   




5. Five Star Senior Living
   Average Salary: $31,383
   Line Cooks at Five Star Senior Living prepare nutritious and appealing meals for residents. With a focus on high-quality service, this company operates in Plantation, allowing you to positively impact the lives of seniors through your culinary skills.
   




6. PDQ - People Dedicated to Quality
   Average Salary: $31,182
   At PDQ, Line Cooks create fresh and flavorful dishes in a casual dining atmosphere. This company believes in quality product and service, and their locations in Plantation provide a supportive environment for staff to thrive.
   




7. Ford's Garage
   Average Salary: $31,000
   As a Line Cook at Ford's Garage, you will prepare hearty American cuisine in a unique automobile-themed setting. With a location in Plantation, there's an opportunity to be part of a fun and community-focused restaurant.
   




8. Maple & Ash
   Average Salary: $30,600
   Maple & Ash offers Line Cooks a chance to work with high-quality ingredients in an upscale environment. This restaurant in Plantation aims to redefine the dining experience, providing a platform for culinary excellence and creativity.
   




9. Chili's
   Average Salary: $30,196
   As a Line Cook at Chili's, you will prepare bold, flavorful dishes in a fast-casual dining setting. With locations throughout Plantation, this company emphasizes teamwork and offers a dynamic kitchen atmosphere that fosters growth.
   

1. Shift Manager
   Average Salary: $44,558
   A Shift Manager oversees daily operations in a restaurant. This role includes managing staff, ensuring customer satisfaction, and maintaining food quality. Many restaurants in the area, like Olive Garden and Outback Steakhouse, seek skilled leaders to help run their teams.
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2. Restaurant Manager
   Average Salary: $43,362
   A Restaurant Manager handles the business side of dining establishments. This includes hiring staff, managing budgets, and creating a welcoming atmosphere for guests. Companies like Denny's and Bonefish Grill look for individuals who can enhance their dining experience.
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3. Sous Chef
   Average Salary: $40,661
   The Sous Chef assists the head chef in preparing meals and managing kitchen operations. This role requires strong culinary skills and the ability to lead a team. Local restaurants, like The Capital Grille and the Cheesecake Factory, often employ sous chefs to ensure a smooth kitchen workflow.
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4. Dietary Cook
   Average Salary: $35,800
   A Dietary Cook prepares meals based on specific nutritional guidelines, catering to various dietary needs. This job is crucial in healthcare settings and institutions that serve specialized diets. Facilities like hospitals and nursing homes in Plantation often seek these professionals.
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5. Culinary Specialist
   Average Salary: $34,000
   A Culinary Specialist focuses on creating high-quality food and managing kitchen tasks. This position requires creativity and attention to detail in food presentation. Restaurants and catering services in the Plantation area value specialists who elevate their culinary offerings.
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6. Restaurant Crew
   Average Salary: $33,783
   Restaurant Crew members work as part of a team to provide excellent service to guests. Duties include food preparation, cooking, cleaning, and customer interaction. Fast food chains like Chick-fil-A and Taco Bell frequently hire crew members to keep the operations running smoothly.
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7. Cook, Cashier, Food Prep
   Average Salary: $32,983
   In this combined role, the employee prepares food, operates the cash register, and ensures the kitchen is clean. It requires multitasking and being comfortable in both the kitchen and front-of-house settings. Local eateries and casual dining spots often need versatile staff who can handle various tasks.
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8. Baker
   Average Salary: $32,750
   A Baker specializes in creating pastries, bread, and desserts. This job demands creativity and precision in executing recipes. Bakeries and cafes in Plantation, like Publix Bakery, seek passionate bakers to delight customers with fresh treats.
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9. Sandwich Artist
   Average Salary: $30,146
   A Sandwich Artist expertly crafts sandwiches and other made-to-order items for customers. This role emphasizes customer service and food presentation skills. Sub shops and delis in Plantation appreciate workers who can create delicious and visually appealing meals.
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10. Dishwasher
    Average Salary: $29,721
    A Dishwasher is responsible for cleaning dishes and kitchen equipment to ensure a sanitary work environment. This role supports the kitchen staff by maintaining cleanliness and organization. Restaurants throughout Plantation rely on dedicated dishwashers to keep daily operations running smoothly.
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