Line Cook Salary in Rancho Cordova, CA

In Rancho Cordova, CA, a Line Cook earns an average yearly salary of around $34,468. This figure represents a solid foundation for those entering the culinary field. Salaries can vary based on experience and specific restaurant settings. Entry-level cooks may start around $32,000, while more seasoned professionals can earn up to $41,500.

The majority of Line Cooks in this area earn between $32,000 and $40,000 annually. About 41% of cooks make around $32,000 to $33,864, reflecting the starting range for many individuals. For those with additional skills or experience, salaries can rise gradually, providing a pathway to better earnings.

Overall, working as a Line Cook in Rancho Cordova offers solid pay and opportunity for growth in a rewarding culinary profession.

1. Lincoln, CA
   Average Salary: $40,396
   Working as a cook in Lincoln, CA, brings the charm of a growing community with a focus on farm-to-table dining. Popular local spots often feature fresh, locally sourced ingredients, helping you create delicious meals.
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2. El Dorado Hills, CA
   Average Salary: $40,040
   In El Dorado Hills, cooks enjoy working in upscale restaurants that emphasize quality and seasonal menus. The area's stunning views and vibrant food scene provide a unique setting for culinary creativity.
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3. Loomis, CA
   Average Salary: $39,313
   Loomis offers a peaceful atmosphere for cooks, with many restaurants highlighting local produce and dishes. You will get the chance to work closely with farmers and producers, enhancing your culinary skills.
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4. Orangevale, CA
   Average Salary: $39,286
   As a cook in Orangevale, you will find a variety of dining options that cater to the local community. Many eateries focus on comfort food, allowing you to showcase your creativity with popular dishes.
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5. Roseville, CA
   Average Salary: $36,688
   Roseville has a bustling food scene with many restaurants and eateries. Working here, you will gain experience in high-volume settings, preparing diverse cuisines for a wide range of customers.
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6. Rocklin, CA
   Average Salary: $36,679
   In Rocklin, cooks work in a friendly environment that values teamwork and quality dining experiences. The city’s family-friendly restaurants often highlight comfort food, allowing you to develop satisfying and popular dishes.
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7. Sacramento, CA
   Average Salary: $36,655
   Sacramento, known as the Farm-to-Fork Capital, offers cooks the opportunity to work with a variety of local ingredients. With a thriving restaurant scene, you can expand your culinary skills while supporting the community.
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8. Folsom, CA
   Average Salary: $35,388
   Folsom's vibrant culinary landscape provides cooks with exciting opportunities to create diverse dishes. You will enjoy working in various settings, from casual eateries to more upscale dining experiences.
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9. Elk Grove, CA
   Average Salary: $35,236
   In Elk Grove, cooks can work in a range of community-focused restaurants. The strong emphasis on fresh, local ingredients brings a unique flair to the dishes you create.
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10. West Sacramento, CA
    Average Salary: $35,229
    West Sacramento's growing food scene includes innovative restaurants and familiar favorites. As a cook here, you will develop your skills in a variety of cuisines, enhancing your culinary career.
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1. Chili's
   Average Salary: $33,568
   Chili's offers a dynamic work environment for Line Cooks. Employees prepare a variety of dishes using fresh ingredients. Locations in Rancho Cordova provide opportunities for career growth in a well-known chain focused on serving customers with great meals.
   




2. Burgerim
   Average Salary: $32,833
   Burgerim focuses on quality and customer experience. As a Line Cook, you will create custom burgers with fresh toppings. The restaurant in Rancho Cordova promotes teamwork, ensuring all staff contribute to a smooth operation.
   




3. Teriyaki Grill
   Average Salary: $31,950
   At Teriyaki Grill, Line Cooks prepare authentic Asian dishes, emphasizing fresh ingredients and bold flavors. Working in the Rancho Cordova location means being part of a friendly team committed to delivering excellent food and service.
   

1. Restaurant Manager
   Average Salary: $52,114
   This role involves overseeing daily operations of a dining establishment. You will manage staff, ensure customer satisfaction, and maintain restaurant standards. Companies like Olive Garden and Red Lobster often look for skilled leaders to enhance their team's performance.
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2. Sous Chef
   Average Salary: $45,343
   An essential support role in the kitchen, you will help lead the cooking team and manage food preparation. This position requires creativity and the ability to maintain quality standards in busy environments. Local eateries and hotel restaurants appreciate a sous chef's experience and organization.
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3. Shift Manager
   Average Salary: $40,197
   In this position, you will coordinate restaurant shifts, ensuring efficient service and proper staffing. Your leadership will contribute to a positive dining experience for guests. Fast food establishments like McDonald's often seek reliable shift managers to run operations smoothly.
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4. Sandwich Artist
   Average Salary: $36,636
   You will prepare fresh sandwiches while providing excellent customer service. Creativity in customizing orders and maintaining a clean workspace is key. Companies like Subway value your ability to quickly build fresh and tasty meals for customers.
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5. Server
   Average Salary: $36,116
   As a server, you will take orders and ensure customers have a pleasant dining experience. Excellent communication and a friendly demeanor are essential for success. Many casual dining chains, such as Applebee's, search for enthusiastic individuals for their teams.
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6. Baker
   Average Salary: $34,737
   In this role, you will prepare a variety of baked goods, such as bread and pastries. Attention to detail and a passion for baking will help create delicious products. Bakeries and cafes in the area highly value skilled bakers who can maintain quality.
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7. Dishwasher
   Average Salary: $33,965
   This important position involves cleaning utensils and kitchen equipment to support the cooking staff. A strong work ethic and attention to cleanliness are crucial for team success. Restaurants like Denny's actively seek reliable dishwashers for their busy kitchens.
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8. Holiday Hire
   Average Salary: $33,000
   This temporary role supports restaurants during peak holiday seasons. You will help with various tasks, from cooking to cleaning, as needed. Many local restaurants look for enthusiastic team members to help manage the holiday rush.
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