Line Cook Salary in Roseville, CA

In Roseville, CA, Line Cooks earn a variety of salaries based on experience and skill level. The average yearly salary for a Line Cook stands at around $36,688. This figure can vary significantly; those at the lower end of the pay scale might make around $31,500, while more experienced cooks can earn up to $42,000 annually.

Most Line Cooks in Roseville fall within a range of salaries. Many earn between $33,000 and $40,000 per year. The starting wages tend to be at the lower end, but as skills improve, cooks see a notable increase in their earnings.

This job offers an excellent chance for growth and development. With dedication and hard work, Line Cooks can expect to advance both in the kitchen and in their salary over time.

1. Lincoln, CA
   Average Salary: $40,396
   Working as a cook in Lincoln allows you to thrive in a growing community with a focus on fresh ingredients. Local restaurants like The Twelve Bridges and Fat's Asia Bistro offer a chance to showcase your skills in a welcoming environment.
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2. El Dorado Hills, CA
   Average Salary: $40,040
   El Dorado Hills boasts a vibrant dining scene with an emphasis on farm-to-table. Cooks at popular spots like The Metal Grill can enjoy using locally sourced ingredients while creating delicious meals for the community.
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3. Shingle Springs, CA
   Average Salary: $39,947
   In Shingle Springs, cooks enjoy a relaxed atmosphere with a close-knit culinary community. Restaurants like The Deli offer a variety of cooking styles, allowing you to diversify your skills and create mouthwatering dishes.
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4. Loomis, CA
   Average Salary: $39,313
   Loomis features charming eateries where cooks can engage with local flavors. The New Deli presents opportunities for creativity, offering dishes that highlight fresh produce and regional specialties.
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5. Orangevale, CA
   Average Salary: $39,286
   As a cook in Orangevale, you will find a mix of family-owned restaurants that emphasize quality and tradition. Places like The Corner Cafe allow you to bring home-cooked favorites to life, delighting customers with every meal.
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6. Granite Bay, CA
   Average Salary: $38,415
   Granite Bay has a selection of upscale eateries that focus on elegant dining experiences. Cooks at restaurants like The PlumpJack Cafe can refine their technique while serving a diverse clientele.
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7. Auburn, CA
   Average Salary: $38,222
   Auburn combines rich history with a thriving food scene, ideal for cooks to explore diverse cuisines. Restaurants such as The Sweet Spot create a platform for showcasing varied culinary skills and local flavors.
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8. Placerville, CA
   Average Salary: $37,131
   In Placerville, cooks contribute to a warm community dining experience. Local bistros allow you to incorporate seasonal ingredients and experiment with farm-fresh dishes that bring joy to customers.
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9. Rocklin, CA
   Average Salary: $36,679
   Rocklin offers a range of dining options that cater to various tastes. Cooks can hone their skills at places like Rocklin’s own Olive Garden, where teamwork and creativity flourish.
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10. Sacramento, CA
    Average Salary: $36,655
    Sacramento, known for its farm-to-fork movement, provides cooks with exceptional opportunities. High-profile restaurants like The Firehouse encourage innovations in cuisine, reflecting the city's commitment to fresh, local produce.
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1. Local Kitchens
   Average Salary: $41,000
   Local Kitchens offers a vibrant work environment for Line Cooks. They focus on fresh, local ingredients and operate in various locations in Roseville, CA. This company encourages creativity in meal preparation and provides ample opportunities for skill development.
   




2. P.F. Chang's
   Average Salary: $40,778
   At P.F. Chang's, Line Cooks play a vital role in creating delicious Asian-inspired dishes. This restaurant chain operates in Roseville, CA, and emphasizes training and teamwork. Employees enjoy a diverse menu and the chance to learn traditional cooking techniques.
   




3. Sodexo
   Average Salary: $39,000
   Sodexo offers Line Cook positions with a focus on quality and nutrition. They provide services in various facilities across Roseville, CA, including schools and hospitals. Cooks here contribute to community wellness through healthy meal preparations.
   




4. Romano's Macaroni Grill
   Average Salary: $38,900
   Romano's Macaroni Grill values passionate cooks who enjoy Italian cuisine. Line Cooks here create classic dishes in the Roseville, CA locations. The restaurant fosters a fun atmosphere and offers opportunities for career advancement within the company.
   




5. Yard House
   Average Salary: $38,667
   Yard House provides a lively environment for Line Cooks, emphasizing craft beer and great food. Located in Roseville, CA, this restaurant encourages creativity and teamwork, allowing cooks to showcase their skills while working in a spirited atmosphere.
   




6. Ruth's Chris Steak House
   Average Salary: $38,188
   Ruth's Chris Steak House prides itself on exceptional dining experiences. Line Cooks in Roseville, CA focus on high-quality steaks and fine dining preparations. The company offers extensive training to ensure cooks achieve culinary excellence.
   




7. Mimi's Cafe
   Average Salary: $37,000
   Mimi's Cafe specializes in French-inspired comfort food, providing Line Cooks with a warm and friendly environment. Located in Roseville, CA, the restaurant values creativity and culinary skills, offering a supportive team atmosphere.
   




8. The Cheesecake Factory
   Average Salary: $36,652
   The Cheesecake Factory's diverse menu offers Line Cooks a chance to experiment with various cuisines. Located in Roseville, CA, the restaurant celebrates creativity in food preparation. Employees enjoy a fun workplace with numerous menu options to master.
   




9. California Pizza Kitchen
   Average Salary: $36,425
   At California Pizza Kitchen, Line Cooks create innovative pizzas and fresh dishes. The restaurant in Roseville, CA, promotes a collaborative environment where cooks can develop their culinary skills while having fun at work.
   




10. Red Robin
    Average Salary: $35,894
    Red Robin provides a casual dining experience, allowing Line Cooks to prepare gourmet burgers and other comfort foods. The Roseville, CA location encourages team spirit and offers a lively atmosphere, ideal for culinary professionals looking for growth.
    

1. Restaurant Inspector
   Average Salary: $80,000
   A restaurant inspector ensures that food establishments follow health and safety guidelines. This job requires strong attention to detail and the ability to assess cleanliness and food handling practices. Companies like the Roseville Public Health Department often hire inspectors to maintain high standards in local restaurants.
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2. Restaurant Manager
   Average Salary: $58,366
   A restaurant manager oversees daily operations, ensuring that food quality and customer service meet expectations. This role involves managing staff, scheduling, and handling financial tasks. Local restaurants like Claim Jumper and Olive Garden seek skilled managers to help create an enjoyable dining experience.
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3. Shift Manager
   Average Salary: $53,350
   A shift manager supervises the team during a specific shift, ensuring operations run smoothly. This position includes managing staff schedules and handling customer concerns. Restaurants in Roseville, such as Chick-fil-A and Starbucks, value strong shift managers to lead their teams effectively.
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4. Pastry Cook
   Average Salary: $50,000
   A pastry cook specializes in creating desserts, pastries, and baked goods. This role requires creativity and precision while following recipes to ensure quality. Bakeries and restaurants in Roseville, like Nothing Bundt Cakes, look for talented pastry cooks to delight their customers.
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5. Sous Chef
   Average Salary: $49,299
   A sous chef assists the head chef in managing kitchen operations. This role includes preparing food, mentoring junior cooks, and maintaining a clean workspace. Restaurants such as The Cheesecake Factory rely on skilled sous chefs to ensure their dishes meet high standards.
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6. Cook Supervisor
   Average Salary: $44,600
   A cook supervisor leads kitchen staff in food preparation and cooking processes. They ensure that meals are prepared on time and meet quality standards. Many dining establishments in Roseville appreciate experienced cook supervisors who can motivate and guide their teams.
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7. Culinary Specialist
   Average Salary: $44,000
   A culinary specialist focuses on specific types of cuisine or cooking techniques. This role often involves catering and event planning. Local caterers and restaurants in Roseville value culinary specialists for their unique skills and creativity.
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8. Restaurant Crew
   Average Salary: $41,000
   Restaurant crew members support various tasks in the dining environment, including food preparation and customer service. This role is essential for ensuring guests have a positive experience. Fast-food places and casual dining spots in Roseville frequently hire enthusiastic crew members.
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9. Sandwich Artist
   Average Salary: $40,179
   A sandwich artist prepares custom sandwiches and ensures that each order meets customer preferences. This role emphasizes quick service and attention to detail. Sub shops and delis in Roseville, such as Subway, seek sandwich artists to craft fresh, delicious meals.
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10. Baker
    Average Salary: $36,845
    A baker creates a variety of bread, pastries, and desserts. This position involves early morning shifts and a passion for baking. Bakeries and cafés in Roseville, like Dutch Bros Coffee, often look for skilled bakers to produce high-quality, fresh products.
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