Line Cook Salary in Roseville, CA

In Roseville, CA, line cooks earn an average yearly salary of approximately $36,689. This salary reflects the local demand for skilled culinary professionals and the cost of living in the region.

Line cooks in entry-level positions can expect to earn around $31,500, while those with more experience may earn up to $42,000. The pay varies depending on the establishment, individual skills, and experience level. Many line cooks find fulfillment in their work and enjoy progression opportunities within the kitchen. As you advance in your culinary career, you can see significant growth in your earnings, especially in busy restaurants and specialized kitchens.

1. Lincoln, CA
   Average Salary: $40,396
   Working as a cook in Lincoln offers a chance to be part of a vibrant community. Local restaurants like The Clubhouse offer a welcoming atmosphere and the opportunity to prepare fresh, seasonal dishes.
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2. El Dorado Hills, CA
   Average Salary: $40,091
   In El Dorado Hills, cooks can create delicious meals in upscale venues. The area's fine dining establishments appreciate creativity and encourage chefs to bring their own flavors to the table.
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3. Shingle Springs, CA
   Average Salary: $39,947
   Cooks in Shingle Springs enjoy a close-knit atmosphere in family-owned restaurants. You can gain valuable experience while serving comfort food that brings everyone together.
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4. Loomis, CA
   Average Salary: $39,648
   As a cook in Loomis, you will work in charming cafes and bistros that highlight local ingredients. The supportive community values good food and shared experiences.
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5. Orangevale, CA
   Average Salary: $39,286
   Orangevale's cooking scene thrives in casual dining spots where creativity flourishes. Cooks here serve meals that not only satisfy hunger but also foster community connections.
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6. Auburn, CA
   Average Salary: $39,052
   In Auburn, cooks can work in historic restaurants that emphasize local flavors. This area encourages chefs to explore traditional recipes with a modern twist.
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7. Granite Bay, CA
   Average Salary: $38,415
   Granite Bay offers cooks the chance to work in upscale dining environments. Professional growth opportunities await those who enjoy creating innovative dishes for discerning clients.
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8. Placerville, CA
   Average Salary: $37,131
   Cooks in Placerville play a key role in bringing farm-to-table dining to life. The area’s vibrant food culture showcases local produce, providing fresh inspiration for meal preparation.
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9. Sacramento, CA
   Average Salary: $36,866
   Working in Sacramento means being part of California’s rich culinary scene. Cooks can collaborate with renowned restaurants focusing on fresh, sustainable cuisine, enhancing their skills and creativity.
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10. Rocklin, CA
    Average Salary: $36,679
    Rocklin's dining establishments offer cooks a lively environment to hone their craft. With a focus on both casual and fine dining, you can create memorable dishes for a diverse clientele.
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1. Local Kitchens
   Average Salary: $41,000
   Local Kitchens offers an exciting work environment for Line Cooks in Roseville, CA. They focus on fresh, local ingredients and provide opportunities for creativity in the kitchen.
   




2. P.F. Chang's
   Average Salary: $40,952
   P.F. Chang's, known for its Asian cuisine, provides a dynamic kitchen experience. Line Cooks at their Roseville location can enhance their culinary skills while working in a vibrant team atmosphere.
   




3. Sodexo
   Average Salary: $39,000
   Sodexo emphasizes quality and nutrition in their food services. Line Cooks at Sodexo in Roseville enjoy a structured environment with opportunities in educational and healthcare institutions.
   




4. Romano's Macaroni Grill
   Average Salary: $38,900
   Romano's Macaroni Grill caters Italian food lovers. Line Cooks can thrive in the bustling Roseville kitchen, creating delicious dishes in a relaxed yet energetic setting.
   




5. Yard House
   Average Salary: $38,667
   Yard House combines American cuisine and a large selection of draft beer. Line Cooks at the Roseville location enjoy the fast-paced environment and teamwork while preparing a diverse menu.
   




6. Ruth's Chris Steak House
   Average Salary: $38,188
   Ruth's Chris Steak House is renowned for its high-quality steaks. Line Cooks in Roseville work with premium ingredients, ensuring a rewarding experience in an upscale dining atmosphere.
   




7. Mimi's Cafe
   Average Salary: $37,000
   Mimi's Cafe offers a French-inspired menu and a cozy dining experience. Line Cooks at the Roseville location fulfill customer cravings while nurturing their skills in a supportive environment.
   




8. The Cheesecake Factory
   Average Salary: $36,821
   The Cheesecake Factory stands out with its extensive menu. Line Cooks in Roseville get the chance to work with a diverse array of dishes, enhancing their culinary repertoire in a celebrated restaurant.
   




9. Red Robin
   Average Salary: $36,070
   Red Robin is famous for its gourmet burgers and casual dining. Line Cooks at the Roseville location thrive in a fun, family-friendly environment while producing high-quality meals.
   




10. Buca di Beppo
    Average Salary: $35,875
    Buca di Beppo provides a unique dining experience with its Italian cuisine. Line Cooks in Roseville play a key role in the kitchen, creating dishes that celebrate family-style dining.
    

1. Restaurant Inspector
   Average Salary: $80,000
   In this role, you ensure food safety and cleanliness in dining establishments. You visit restaurants, review their practices, and provide recommendations for improvement. Local health departments in areas like Roseville hire for these important positions.
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2. Restaurant Manager
   Average Salary: $58,804
   A restaurant manager oversees daily operations, staff management, and customer satisfaction. This position requires strong leadership skills and the ability to handle multiple tasks. Dining establishments such as Applebee's and Olive Garden in Roseville value effective managers.
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3. Shift Manager
   Average Salary: $53,829
   Shift managers supervise team members during their shifts to maintain smooth operations. They handle scheduling, training, and ensuring quality service. Companies like Chipotle in Roseville seek skilled leaders who can motivate their teams.
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4. Pastry Cook
   Average Salary: $50,000
   As a pastry cook, you specialize in creating desserts and baked goods. This role requires creativity and attention to detail in a kitchen environment. Local bakeries and restaurants in Roseville appreciate talented pastry cooks to elevate their dessert menus.
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5. Sous Chef
   Average Salary: $49,795
   Sous chefs assist the head chef in food preparation and kitchen management. They ensure the kitchen runs efficiently and help train new staff. Restaurants in Roseville often look for experienced sous chefs to support their culinary teams.
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6. Cook Supervisor
   Average Salary: $44,500
   In this position, you oversee kitchen staff and food preparations, ensuring quality standards are met. A cook supervisor plays a key role in staff training and menu planning. Establishments throughout Roseville rely on skilled supervisors for a well-organized kitchen.
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7. Culinary Specialist
   Average Salary: $43,000
   Culinary specialists focus on creating unique dishes and menus tailored to customer preferences. They often work with chefs to enhance food offerings. Restaurants in Roseville highly value specialists who bring fresh ideas to their kitchens.
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8. Sandwich Artist
   Average Salary: $41,178
   As a sandwich artist, you craft delicious and visually appealing sandwiches for customers. This role emphasizes customer service and quick food preparation skills. Sub sandwich shops in Roseville look for friendly and creative individuals to join their teams.
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9. Restaurant Crew
   Average Salary: $41,000
   Restaurant crew members handle various tasks, from food preparation to customer service. This entry-level role is a great way to start a career in the food industry. Many restaurants in Roseville offer flexible schedules for crew positions.
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10. Server
    Average Salary: $37,311
    Servers take orders, serve food, and ensure guests have an enjoyable dining experience. Good communication skills and a friendly attitude are essential in this position. Restaurants in Roseville appreciate dedicated servers who enhance customer satisfaction.
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