Line Cook Salary in Roseville, CA

In Roseville, CA, the average yearly salary for a line cook stands at approximately $36,692. This figure reflects the varying levels of experience and skills among professionals in this role. Entry-level positions may offer salaries starting around $31,500, while more experienced cooks can earn upwards of $42,000.

The salary distribution reveals a range of earning potential. About 5.4% of line cooks earn about $31,500, while around 10.9% make around $32,455. As they gain more experience, salaries gradually increase. For instance, 9.5% of cooks earn approximately $33,409, and 15.4% earn around $35,318. More seasoned cooks, making up 5.4% of the workforce, can reach salaries of $38,182, and those at the higher end of the scale, roughly 2.3%, earn around $40,091 and above.

Overall, line cooking offers a solid entry point for those looking to work in the culinary field in Roseville. With dedication and skill development, there's potential for significant salary growth over time.

1. Lincoln, CA
   Average Salary: $40,396
   In Lincoln, talented chefs thrive in vibrant kitchens of local restaurants like Crush 29 and Placer County wineries. Working here offers an opportunity to create and savor dishes that reflect the community's farm-to-table culture.
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2. Shingle Springs, CA
   Average Salary: $39,947
   Shingle Springs boasts a rich culinary scene with a blend of flavors influenced by its agricultural surroundings. Join the team at local favorites and enjoy the chance to prepare dishes that highlight fresh, local produce.
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3. El Dorado Hills, CA
   Average Salary: $39,931
   El Dorado Hills features a growing number of upscale restaurants, perfect for cooks looking to elevate their skills. With options like The Firehouse and the elegant dining settings, you can create memorable meals in a welcoming atmosphere.
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4. Loomis, CA
   Average Salary: $39,313
   In Loomis, you will find a cozy culinary environment with a focus on community dining. Work alongside passionate chefs in delightful bistros that reflect the charm of this small town.
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5. Orangevale, CA
   Average Salary: $39,286
   Orangevale offers a mix of casual eateries and family-owned restaurants. As a cook here, you will enjoy the satisfaction of preparing comfort food that connects with local diners.
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6. Auburn, CA
   Average Salary: $39,035
   Auburn is a historic town with a vibrant dining scene. Cooks can enjoy working at popular spots like Carpe Vino, where they can showcase creativity and bring joy to guests through their culinary skills.
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7. Granite Bay, CA
   Average Salary: $38,415
   In Granite Bay, upscale dining is a key part of the culture. Cooks at renowned eateries can experiment with gourmet dishes and create experiences for guests who appreciate fine dining.
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8. Placerville, CA
   Average Salary: $37,131
   Placerville celebrates its Gold Rush heritage with local cuisine reflecting its history. Working in its charming restaurants allows you to craft dishes that tell the story of this unique area.
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9. Sacramento, CA
   Average Salary: $36,739
   Sacramento serves as the farm-to-fork capital, making it an ideal place for cooks. The vibrant restaurant scene, including venues like The Firehouse and Ella Dining Room, allows you to work with fresh, local ingredients.
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10. Rocklin, CA
    Average Salary: $36,679
    Rocklin features a great mix of family restaurants and trendy bistros. Cooks here enjoy the opportunity to learn and grow their skills while preparing delectable meals for the community.
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1. Local Kitchens
   Average Salary: $41,000
   Local Kitchens values its cooks who create delicious, locally-inspired meals. The company operates several locations in Roseville, ensuring a vibrant culinary experience.
   




2. P.F. Chang's
   Average Salary: $40,842
   At P.F. Chang's, line cooks play a key role in delivering Asian-inspired dishes. The restaurant located in Roseville offers a fast-paced environment where cooks can thrive.
   




3. Sodexo
   Average Salary: $39,000
   Sodexo provides food services in various settings, including schools and hospitals. Line cooks in Roseville contribute to a team that supports healthy, tasty meals for many.
   




4. Romano's Macaroni Grill
   Average Salary: $38,900
   Romano's Macaroni Grill invites cooks to create Italian cuisine that brings families together. The Roseville location emphasizes a friendly, team-oriented atmosphere.
   




5. Yard House
   Average Salary: $38,667
   At Yard House, line cooks craft a diverse menu that includes over 100 draft beers. The restaurant in Roseville offers a fun and engaging work environment.
   




6. Ruth's Chris Steak House
   Average Salary: $38,188
   Ruth's Chris Steak House is known for serving high-quality steaks. Line cooks in the Roseville location work with premium ingredients to deliver an exceptional dining experience.
   




7. Mimi's Cafe
   Average Salary: $37,000
   Mimi's Cafe specializes in French-inspired American cuisine. Line cooks in Roseville enjoy a cozy environment while preparing beloved dishes for guests.
   




8. The Cheesecake Factory
   Average Salary: $36,740
   The Cheesecake Factory provides a vast menu for line cooks to explore. The Roseville location allows cooks to enhance their skills in a dynamic kitchen setting.
   




9. California Pizza Kitchen
   Average Salary: $36,425
   California Pizza Kitchen focuses on fresh ingredients and innovative flavors. Line cooks in Roseville help create signature pizzas in a supportive kitchen team.
   




10. Red Robin
    Average Salary: $35,894
    Red Robin is famous for its gourmet burgers. Line cooks at the Roseville location enjoy a fun atmosphere while preparing meals that satisfy many burger lovers.
    

1. Restaurant Inspector
   Average Salary: $80,000
   An inspector ensures safety and health standards in dining establishments. This role supports the local community by making sure that venues in the area, like those in Roseville, meet food safety regulations. Working in this position allows you to help maintain a safe environment for both staff and customers.
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2. Restaurant Manager
   Average Salary: $58,395
   A manager oversees daily operations in restaurants, coordinating staff and ensuring excellent customer service. In Roseville, establishments like Olive Garden and Panera Bread seek skilled leaders to drive success. This role requires strong communication skills and the ability to motivate a team.
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3. Shift Manager
   Average Salary: $53,653
   A shift manager takes charge during specific hours, ensuring operations run smoothly. In various Roseville eateries, you will lead staff and resolve issues quickly. This position contributes to a positive dining experience for guests.
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4. Pastry Cook
   Average Salary: $50,000
   A pastry cook specializes in creating baked goods and desserts. Local cafes and bakeries in Roseville appreciate skilled hands that create delicious treats. This role allows creativity while working with various ingredients to impress patrons.
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5. Sous Chef
   Average Salary: $49,669
   A sous chef assists the head chef in food preparation and kitchen management. Many restaurants in Roseville look for talented individuals to support their culinary teams. This position offers a chance to grow and learn in a fast-paced environment.
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6. Cook Supervisor
   Average Salary: $44,500
   A cook supervisor oversees kitchen staff and ensures meals are prepared correctly. In restaurants across Roseville, this role plays a key part in maintaining high food quality. Strong leadership and cooking skills are essential for this position.
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7. Culinary Specialist
   Average Salary: $43,000
   A culinary specialist focuses on food quality and presentation. In Roseville's diverse dining scene, you will work with various cuisines to create satisfying dishes. This role combines culinary skills with a passion for food.
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8. Restaurant Crew
   Average Salary: $41,000
   Crew members provide essential support in various restaurant roles, from cooking to customer service. In popular Roseville spots, teamwork makes a significant difference in operations. This position offers opportunities to learn and grow in the food industry.
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9. Sandwich Artist
   Average Salary: $40,550
   A sandwich artist prepares made-to-order sandwiches while ensuring customer satisfaction. In Roseville, places like Subway appreciate creative individuals who bring fresh ideas to the menu. This role allows you to interact with customers and craft delicious meals.
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10. Server
    Average Salary: $37,026
    A server provides excellent service by taking orders and delivering food to customers. In Roseville, restaurants look for friendly and attentive individuals to enhance guests' dining experiences. This position requires good communication skills and a focus on customer happiness.
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