In Sacramento, CA, the salary for a Line Cook can vary based on experience, skills, and the specific establishment. The average yearly salary for a Line Cook in this area is approximately $36,655.
Entry-level positions start around $31,000. With more experience, some earn about $39,909. Highly skilled Line Cooks can see salaries as high as $45,000. This range reflects both the diverse culinary scene in Sacramento and opportunities for growth within the industry.
Cooks who excel in their roles often find chances to advance, leading to higher pay. Those interested in pursuing a culinary career can find a supportive environment in Sacramento, making it a great place to start.
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Lincoln, CA
Average Salary: $40,396
Working as a cook in Lincoln offers a chance to be part of a growing food scene. Local restaurants value fresh ingredients, so you’ll often work with seasonal produce and meats to craft delicious dishes.
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Davis, CA
Average Salary: $40,080
In Davis, you will find a vibrant community focused on fresh, local food. Many restaurants cater to the university crowd, allowing you to create innovative dishes that appeal to students and faculty alike.
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Orangevale, CA
Average Salary: $39,286
Orangevale's dining scene features a mix of family-owned restaurants and trendy eateries. As a cook here, you contribute to a welcoming atmosphere where community members enjoy hearty meals.
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Roseville, CA
Average Salary: $36,688
Roseville is known for its diverse food options, from casual dining to upscale restaurants. You’ll gain valuable experience working in busy kitchens, preparing dishes that reflect the city’s culinary variety.
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Rocklin, CA
Average Salary: $36,679
Rocklin offers numerous dining opportunities, with a focus on locally sourced ingredients. Cooks in this area often collaborate with farmers and suppliers to create seasonal menus.
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Folsom, CA
Average Salary: $35,388
Folsom boasts a thriving food culture, with many restaurants offering a mix of traditional and contemporary dishes. You can expect a collaborative kitchen environment where teamwork is essential.
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Elk Grove, CA
Average Salary: $35,236
In Elk Grove, cooks experience a rich blend of cultural cuisines. The city's food landscape encourages creativity, allowing you to experiment with flavors from around the world.
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West Sacramento, CA
Average Salary: $35,229
West Sacramento features a growing number of eateries, including farm-to-fork dining options. Working here means you get to highlight fresh, local produce in your culinary creations.
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Citrus Heights, CA
Average Salary: $35,210
Citrus Heights provides a suburban setting with various dining choices. Cooks can take pride in creating comfort food that resonates with the community, making every meal enjoyable.
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Woodland, CA
Average Salary: $34,961
Woodland is home to a charming restaurant scene that emphasizes sustainability. Cooks here enjoy working closely with local agriculture to prepare dishes that showcase the best of the region.
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Hyatt
Average Salary: $48,767
Hyatt offers a supportive work environment for line cooks. Employees benefit from a focus on career development and competitive wages. Locations like Hyatt Regency Sacramento provide opportunities for culinary professionals to grow.
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Kimpton Hotels & Restaurants
Average Salary: $44,500
Kimpton Hotels & Restaurants values creativity in its kitchens. Line cooks enjoy a vibrant work atmosphere and opportunities across various locations, including Kimpton Sawyer Hotel in Sacramento.
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Morton's The Steakhouse
Average Salary: $44,000
At Morton's The Steakhouse, line cooks work with high-quality ingredients in a fine-dining environment. Opportunities are available at their Sacramento location, where team members can enhance their culinary skills.
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Curry Up Now
Average Salary: $43,333
Curry Up Now provides a lively and fast-paced kitchen experience. Line cooks can engage in creating unique Indian-inspired dishes at their Sacramento locations, making it an exciting place to work.
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Mendocino Farms
Average Salary: $41,000
Mendocino Farms emphasizes fresh ingredients and sustainability. Line cooks enjoy a collaborative atmosphere at locations like their Sacramento restaurant, focused on building a community around great food.
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Delta King Hotel
Average Salary: $40,333
The Delta King Hotel offers a unique dining experience on a historic riverboat. Line cooks work in a dynamic kitchen environment at this Sacramento location, contributing to an exceptional guest experience.
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Joe's Crab Shack
Average Salary: $40,286
Joe's Crab Shack provides a fun and energetic workplace for line cooks. Employees at the Sacramento location can enjoy preparing fresh seafood in a lively setting that emphasizes teamwork.
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Fieldwork Brewing
Average Salary: $40,000
Fieldwork Brewing opens doors for line cooks in the craft brewing industry. At their Sacramento location, cooks take part in creating food that pairs perfectly with their locally brewed beers.
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Atrium Hospitality
Average Salary: $39,375
Atrium Hospitality values its culinary team, offering a variety of dining experiences. Line cooks at their Sacramento locations enjoy training opportunities and a chance to showcase their skills.
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Citizen Public House
Average Salary: $39,000
Citizen Public House focuses on innovative American cuisine. Line cooks in Sacramento contribute to a menu that highlights local ingredients while working in a collaborative and energetic environment.