Line Cook Salary in Sacramento, CA

In Sacramento, CA, a Line Cook can expect to earn an average yearly salary of around $36,739. This figure reflects a range of salaries based on experience and specific skills. Entry-level positions may start at approximately $31,000, while cooks with more experience can see salaries reach up to $45,000.

The salary distribution indicates that about 9.6% earn around $31,000, while 15.2% make closer to $32,273. As their skills and responsibilities increase, many cooks see their earnings rise. For example, 18.2% of Line Cooks earn approximately $34,818, and around 13% earn $37,364.

As you pursue a career as a Line Cook in Sacramento, you can look forward to competitive wages. With experience, dedication, and a willingness to learn, you have the potential to increase your earnings over time in this rewarding profession.

1. Lincoln, CA
   Average Salary: $40,396
   Working as a cook in Lincoln allows you to showcase your culinary skills in a growing community. This area has several restaurants and eateries, providing ample opportunities for creativity and teamwork.
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2. Davis, CA
   Average Salary: $40,080
   Davis is known for its vibrant dining scene, especially with its student population. Cooks in this city often collaborate with local farms to create fresh, delicious meals that delight diners.
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3. Orangevale, CA
   Average Salary: $39,286
   In Orangevale, culinary opportunities are abundant in family-owned restaurants and cafes. Cooks enjoy a supportive environment that fosters creativity while crafting meals that bring people together.
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4. Roseville, CA
   Average Salary: $36,692
   Roseville offers a busy restaurant landscape, making it a great place for cooks to thrive. The community values diverse cuisine, allowing cooks to experiment with flavors and presentations.
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5. Rocklin, CA
   Average Salary: $36,679
   Rocklin's growing number of restaurants presents a solid opportunity for cooks to develop their skills. The city's focus on quality dining makes each meal a chance to impress local patrons.
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6. Folsom, CA
   Average Salary: $35,468
   Folsom is a lively city with many dining options, from fine dining to casual spots. Cooks here work in environments that value fresh ingredients and innovation, keeping each day exciting.
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7. Citrus Heights, CA
   Average Salary: $35,245
   As a cook in Citrus Heights, you’ll join a community that appreciates diverse food options. The variety of restaurants allows you to work with different cooking styles and techniques.
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8. Elk Grove, CA
   Average Salary: $35,241
   Elk Grove boasts numerous dining establishments that cater to a loyal customer base. Cooks play a key role in creating memorable meals for families and friends gathering to enjoy good food.
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9. West Sacramento, CA
   Average Salary: $35,229
   Working as a cook in West Sacramento provides a chance to be part of a growing culinary scene. Local restaurants focus on delicious dishes that highlight seasonal produce and local flavors.
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10. Woodland, CA
    Average Salary: $35,054
    Woodland is rich in agriculture, making it a fantastic place for cooks to utilize fresh, local ingredients. This city offers a supportive atmosphere for culinary professionals to grow and succeed.
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1. Hyatt
   Average Salary: $48,650
   Hyatt offers competitive salaries for Line Cooks in their Sacramento locations. Working at Hyatt ensures access to excellent training programs and opportunities for career advancement in the hospitality industry.
   




2. Kimpton Hotels & Restaurants
   Average Salary: $44,500
   Kimpton Hotels & Restaurants values creativity and quality in their kitchens. Their Sacramento locations enable Line Cooks to create unique dishes while enjoying a supportive work environment.
   




3. Morton's The Steakhouse
   Average Salary: $44,000
   At Morton's The Steakhouse, Line Cooks focus on high-quality ingredients and precise cooking techniques. Positions are available at their Sacramento location, allowing culinary professionals to enhance their skills.
   




4. Curry Up Now
   Average Salary: $43,333
   Curry Up Now specializes in innovative Indian cuisine. Their Sacramento restaurant provides Line Cooks with an exciting environment and the chance to experiment with traditional flavors.
   




5. Mendocino Farms
   Average Salary: $41,000
   Mendocino Farms promotes fresh, seasonal ingredients. Line Cooks in their Sacramento location enjoy crafting delicious sandwiches and salads while being part of a dedicated team.
   




6. Delta King Hotel
   Average Salary: $40,333
   The Delta King Hotel provides a unique dining experience on a historic riverboat. Line Cooks here showcase their culinary talents while serving both locals and visitors in Sacramento.
   




7. Joe's Crab Shack
   Average Salary: $40,286
   Joe's Crab Shack offers a vibrant atmosphere for Line Cooks focused on seafood. Their Sacramento location encourages teamwork and creativity in delivering a fun dining experience.
   




8. Fieldwork Brewing
   Average Salary: $40,000
   Fieldwork Brewing combines craft beer and food. Line Cooks at their Sacramento location create flavorful dishes that complement their unique beer selections.
   




9. Atrium Hospitality
   Average Salary: $39,375
   Atrium Hospitality offers various hospitality services, including fine dining. Line Cooks in their Sacramento facilities can expect to enhance their skills in fast-paced environments.
   




10. Sacramento Natural Foods Co-op
    Average Salary: $39,167
    The Sacramento Natural Foods Co-op provides an emphasis on healthy and organic ingredients. Line Cooks at this co-op enjoy a collaborative atmosphere and the chance to focus on sustainability.
    

1. Culinary Specialist
   Average Salary: $81,750
   This role involves creating delicious meals while following recipes and ensuring food safety. Companies like The Ritz-Carlton in Sacramento look for skilled individuals who can handle various kitchen tasks. You will work closely with chefs to plan menus and improve food quality.
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2. Restaurant Inspector
   Average Salary: $78,281
   Inspectors play a crucial role in maintaining food safety standards in restaurants. They check kitchens to ensure cleanliness and proper food handling. In Sacramento, this position can lead to working with health departments or private organizations focused on public safety.
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3. Shift Manager
   Average Salary: $61,942
   As a shift manager, you oversee daily operations and ensure the kitchen runs smoothly. This position requires good leadership skills and involves training new staff. Many local places, like Chipotle, seek individuals who can manage teams effectively and maintain high food quality.
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4. Sous Chef
   Average Salary: $59,513
   The sous chef assists the head chef in preparing meals and managing kitchen staff. This position requires a strong understanding of cooking techniques and food presentation. Restaurants in Sacramento look for enthusiastic candidates who can bring creativity to the kitchen.
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5. Restaurant Manager
   Average Salary: $58,701
   In this role, you manage restaurant operations, including staff management and customer service. A restaurant manager must ensure everything runs efficiently and meets guest expectations. Local eateries often seek driven individuals who can elevate the dining experience.
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6. Restaurant Crew
   Average Salary: $45,300
   Joining the restaurant crew involves various tasks from cooking to cleaning. Crew members help provide excellent service and maintain a clean environment. Many fast-casual dining spots in Sacramento appreciate dedicated individuals who thrive in a team atmosphere.
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7. Private Chef
   Average Salary: $45,000
   Private chefs create personalized meals for clients based on their preferences and dietary needs. This role allows for creativity and flexibility in ingredient choices. Sacramento residents often seek talented chefs to provide catering services for special events.
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8. Dietary Cook
   Average Salary: $41,004
   Dietary cooks prepare meals that meet specific dietary requirements, such as gluten-free or low-sodium. Healthcare facilities and senior living homes in Sacramento look for cooks with knowledge about nutrition. This position focuses on healthy, tasty meals for residents.
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9. Sandwich Artist
   Average Salary: $40,075
   This position involves crafting delicious sandwiches and ensuring customer satisfaction. Sandwich artists at places like Subway need to be efficient and friendly while preparing fresh ingredients. Creativity in sandwich assembly is key to making each visit memorable.
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10. Baker
    Average Salary: $39,172
    A baker specializes in preparing bread, pastries, and other baked goods. This role requires precision and creativity, as customers enjoy unique flavors and presentations. Bakeries in Sacramento often need talented individuals to help create delicious treats.
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