Line Cook Salary in Sacramento, CA

In Sacramento, CA, a Line Cook earns a competitive salary that reflects their skills and contributions to the kitchen. The average yearly salary for a Line Cook in this vibrant city is approximately $36,866.

Salaries for Line Cooks can vary based on experience and the specific establishment. Entry-level positions might start around $31,000, while more experienced cooks can earn up to $46,000 or more. About 15.3% of Line Cooks in Sacramento can expect to make around $32,364, while those reaching the midpoint of their careers often earn around $37,818.

This salary range illustrates the potential for growth in this profession. With dedication and experience, Line Cooks can advance to higher-paying roles or explore kitchen management opportunities. Overall, working as a Line Cook in Sacramento offers a solid foundation for a rewarding career in the culinary industry.

1. Lincoln, CA
   Average Salary: $40,396
   Working as a cook in Lincoln offers a chance to be part of the growing dining scene. Local favorites like the Twelve Bridges and the Lincoln Hills Golf Club provide opportunities to showcase your skills in a friendly environment.
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2. Davis, CA
   Average Salary: $40,080
   Davis is home to many restaurants that cater to the vibrant college community. Working in kitchens for places like the CoHo Cafe or the Davis Farmer's Market lets you prepare fresh and local ingredients daily.
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3. Orangevale, CA
   Average Salary: $39,286
   In Orangevale, you'll find a mix of dining options from family-run eateries to trendy cafes. Cooking in this area allows you to create delicious meals while enjoying a short drive to the beautiful American River.
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4. Roseville, CA
   Average Salary: $36,689
   Roseville offers a variety of dining experiences, from casual to fine dining. Working at well-known spots like The Cheesecake Factory or P.F. Chang's lets you learn from experienced chefs and craft flavorful dishes.
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5. Rocklin, CA
   Average Salary: $36,679
   Rocklin boasts a growing restaurant scene and offers cooks the opportunity to work at popular establishments like The Blue Goose Fruit Stand. It's a great place to enhance your culinary skills in a supportive community.
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6. Folsom, CA
   Average Salary: $35,531
   Folsom's dining options reflect its historic charm and modern lifestyle. Cooks here can thrive in places like the Folsom Historic District restaurants while preparing fresh dishes for local patrons.
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7. Elk Grove, CA
   Average Salary: $35,282
   Elk Grove features a variety of dining spots that highlight local flavors. As a cook in this city, you can take pride in serving delicious meals in popular restaurants such as Nena's Mexican Restaurant.
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8. Citrus Heights, CA
   Average Salary: $35,255
   In Citrus Heights, cooks play a vital role in local cuisine. Restaurants like Denny's and local bistros offer a welcoming environment to learn and grow your cooking skills.
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9. West Sacramento, CA
   Average Salary: $35,096
   West Sacramento has an emerging food scene with diverse culinary options. Working in restaurants here allows you to experiment with flavors and techniques while serving a vibrant community.
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10. Woodland, CA
    Average Salary: $35,054
    Woodland boasts a charming downtown with local eateries and community-focused events. Cooks here have the chance to work at places like Buckhorn Steakhouse, creating tasty meals using fresh ingredients.
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1. Hyatt
   Average Salary: $48,650
   Hyatt provides an excellent environment for line cooks at their Sacramento locations. The company values teamwork and food quality, offering a dynamic kitchen where cooks can grow and refine their skills.
   




2. Kimpton Hotels & Restaurants
   Average Salary: $44,500
   At Kimpton Hotels & Restaurants in Sacramento, line cooks benefit from creativity and innovation. Staff members take pride in crafting unique dishes, making this a rewarding place to work.
   




3. Morton's The Steakhouse
   Average Salary: $44,000
   Morton's The Steakhouse employs skilled line cooks who create high-quality meals in an upscale setting. Located in Sacramento, this restaurant emphasizes attention to detail and consistency.
   




4. Curry Up Now
   Average Salary: $43,333
   Curry Up Now is well-known for its fun, fast-paced atmosphere. Line cooks contribute to exciting Indian fusion dishes at locations throughout Sacramento, making each day varied and enjoyable.
   




5. Mendocino Farms
   Average Salary: $41,000
   Mendocino Farms, which has locations in Sacramento, focuses on fresh and healthy menu options. Line cooks work in a collaborative kitchen, enhancing their culinary skills in a positive environment.
   




6. Delta King Hotel
   Average Salary: $40,333
   The Delta King Hotel offers a unique opportunity for line cooks to work in a historic setting. Located on the Sacramento River, the kitchen team prepares a variety of delicious foods for guests.
   




7. Joe's Crab Shack
   Average Salary: $40,286
   Joe's Crab Shack provides a lively environment for line cooks in Sacramento. Team members focus on seafood recipes, creating a fun and flavorful dining experience for patrons.
   




8. Fieldwork Brewing
   Average Salary: $40,000
   Fieldwork Brewing values creativity in its kitchen. Line cooks at this Sacramento location prepare seasonal dishes that complement their craft beers, making for an imaginative culinary experience.
   




9. Atrium Hospitality
   Average Salary: $39,833
   Atrium Hospitality includes multiple hotel restaurants in Sacramento. Line cooks enjoy a supportive atmosphere where they can focus on serving quality dishes to guests.
   




10. Sacramento Natural Foods Co-op
    Average Salary: $39,313
    At Sacramento Natural Foods Co-op, line cooks focus on healthy and organic meals. This company promotes sustainability and offers an engaging workplace for culinary enthusiasts.
    

1. Restaurant Inspector
   Average Salary: $84,180
   In Sacramento, restaurant inspectors ensure that dining establishments meet health and safety standards. They evaluate food handling practices and cleanliness in kitchens and dining areas. Inspectors work closely with local health departments and help maintain public safety.
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2. Culinary Specialist
   Average Salary: $80,500
   Culinary specialists in Sacramento work to create menus and prepare dishes in various dining settings. They often need to adapt recipes and techniques to meet guests' preferences and dietary needs. Employers like hotels and catering companies value skilled culinary specialists for their creativity and knowledge.
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3. Sous Chef
   Average Salary: $59,934
   A sous chef plays a vital role in the kitchen, directly assisting the head chef in food preparation and menu management. This position involves ensuring quality and consistency in dishes served at restaurants or catering events. In Sacramento, many restaurants seek experienced sous chefs to join their talented culinary teams.
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4. Shift Manager
   Average Salary: $59,821
   Shift managers oversee kitchen operations during their shifts, ensuring everything runs smoothly. They manage staff, handle customer complaints, and maintain high food quality standards. Restaurants in Sacramento benefit from skilled shift managers who can coordinate busy teams and ensure guest satisfaction.
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5. Restaurant Manager
   Average Salary: $58,804
   Restaurant managers handle daily operations, from managing staff to ensuring a great customer experience. They control budgets, oversee inventory, and help create a welcoming atmosphere. Sacramento restaurants look for passionate managers to lead their teams and uphold brand values.
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6. Restaurant Crew
   Average Salary: $45,300
   As part of a restaurant crew, team members perform various tasks, including food preparation and customer service. Their roles enhance the dining experience for guests and ensure efficient service. Many dining establishments in Sacramento value dedicated crew members who can thrive in a fast-paced environment.
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7. Private Chef
   Average Salary: $45,000
   Private chefs prepare customized meals for individual clients or families in the comfort of their homes. They design menu plans based on clients' preferences and dietary restrictions. Sacramento residents appreciate the convenience and personalization that private chefs offer.
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8. Dietary Cook
   Average Salary: $40,859
   Dietary cooks specialize in preparing meals that meet specific nutritional requirements. They often work in hospitals, nursing homes, or schools, ensuring food is both healthy and delicious. In Sacramento, dietary cooks play an essential role in supporting the health and wellness of their communities.
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9. Sandwich Artist
   Average Salary: $40,180
   Sandwich artists create fresh and delicious sandwiches tailored to customer orders. They are responsible for food prep, presentation, and maintaining cleanliness. Many sandwich shops in Sacramento seek enthusiastic artists to join their busy teams and craft satisfying meals.
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10. Baker
    Average Salary: $39,252
    Bakers prepare a variety of breads, pastries, and desserts, often starting early in the morning to have fresh products ready for customers. Their creativity and skill make them vital to bakeries and cafes. Sacramento's vibrant food scene offers numerous opportunities for talented bakers.
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