Line Cook Salary in San Diego, CA

In San Diego, CA, Line Cooks earn competitive salaries that reflect their skills and the demand for their work. The average yearly salary for a Line Cook in this vibrant city is around $39,357. This amount can vary based on experience and specific duties.

Entry-level positions may start around $32,250, while more experienced cooks can earn up to $51,840. Many Line Cooks find pride in their work and enjoy the opportunity to grow their skills in a bustling culinary environment. As they gain experience, they can expect salary increases, making this role not only rewarding in the kitchen but also beneficial financially. With a variety of restaurants and culinary establishments in San Diego, potential for career advancement exists, offering a bright outlook for those entering this profession.

1. Poway, CA
   Average Salary: $41,890
   Working as a cook in Poway allows you to enjoy a thriving food scene, with popular restaurants like The Hamburger Factory. The community supports local businesses, making it a rewarding place to gain experience in the kitchen.
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2. Rancho Santa Fe, CA
   Average Salary: $40,012
   In Rancho Santa Fe, you can find opportunities to work in upscale dining establishments that focus on fresh, local ingredients. This area emphasizes culinary excellence, allowing cooks to develop advanced skills in a refined environment.
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3. La Jolla, CA
   Average Salary: $39,543
   La Jolla is known for its beautiful coastline and vibrant culinary landscape. Cooks here often serve fresh seafood and innovative dishes in restaurants with stunning ocean views, making every shift enjoyable and inspiring.
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4. El Cajon, CA
   Average Salary: $39,418
   El Cajon offers a diverse dining scene, with many eateries featuring international cuisines. Cooks can learn about a variety of cooking techniques and flavors, making it a great place to grow in culinary knowledge.
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5. Del Mar, CA
   Average Salary: $39,278
   Del Mar is famous for its beach atmosphere and high-end dining options. Cooks in this area prepare dishes using seasonal ingredients, creating memorable meals for visitors looking to savor the local flavor.
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6. Solana Beach, CA
   Average Salary: $39,113
   Solana Beach boasts an eclectic mix of restaurants, from casual to upscale. As a cook here, you will collaborate with creative chefs and embrace a relaxed coastal vibe while prepping and plating dishes.
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7. Imperial Beach, CA
   Average Salary: $38,429
   Imperial Beach presents a laid-back setting with a focus on fresh, local seafood. Cooks contribute to a beach community experience by creating light and delicious meals that complement the sunny climate.
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8. Coronado, CA
   Average Salary: $37,931
   Working in Coronado means being part of a charming island community with numerous eateries. Cooks can enjoy the scenic views while preparing dishes that bring together creative flair and fresh ingredients.
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9. Lemon Grove, CA
   Average Salary: $36,950
   Lemon Grove features a range of dining options, perfect for cooks looking to explore different culinary styles. The local restaurants emphasize comfort food, giving cooks the chance to make hearty and satisfying meals.
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10. Ramona, CA
    Average Salary: $36,739
    Ramona is known for its friendly atmosphere and community-focused dining. Cooks here often work with local farms, providing the opportunity to create farm-to-table dishes that highlight regional flavors and fresh produce.
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1. Din Tai Fung
   Average Salary: $51,435
   Known for their famous dumplings, Din Tai Fung offers line cooks a dynamic work environment. With locations in San Diego, employees enjoy the chance to work with high-quality ingredients and learn authentic cooking techniques.
   




2. The Santaluz Club
   Average Salary: $50,500
   The Santaluz Club provides a prestigious setting for line cooks. Located in an upscale community, employees craft gourmet meals for private events and member dining, making it a rewarding place to grow in culinary skills.
   




3. CULINARY STAFFING SERVICE
   Average Salary: $50,000
   CULINARY STAFFING SERVICE connects line cooks with top restaurants in San Diego. Working with this agency offers flexibility and a variety of experiences in different kitchens, helping chefs build impressive resumes.
   




4. Marriott Vacations Worldwide
   Average Salary: $46,364
   Marriott Vacations Worldwide employs line cooks in a friendly and supportive atmosphere. Working in various hotel locations in San Diego, cooks prepare meals for vacationing families, ensuring their dining experience is memorable.
   




5. The Stand Restaurants
   Average Salary: $46,000
   The Stand Restaurants focus on fresh ingredients and unique flavors. Line cooks take pride in creating delicious gourmet comfort food in a fast-paced setting across their various locations in San Diego.
   




6. Venetian Resort Hotel and Casino
   Average Salary: $45,667
   At the Venetian Resort Hotel and Casino, line cooks work in an exciting environment. They prepare a range of dishes for guests, providing opportunities for creativity and skill development in high-volume kitchens.
   




7. Mavericks Beach Club
   Average Salary: $45,000
   Mavericks Beach Club offers a vibrant atmosphere for line cooks. Located along the coast, employees prepare beach-inspired dishes, focusing on fresh, local ingredients that enhance the dining experience.
   




8. Arcade Monsters
   Average Salary: $45,000
   Arcade Monsters combines gaming and dining, creating a fun workplace for line cooks. Staff prepares a variety of comfort foods for guests enjoying a break from gaming in this unique San Diego venue.
   




9. Tommy Bahama
   Average Salary: $44,830
   Tommy Bahama provides a relaxed and tropical atmosphere for line cooks. Staff members prepare vibrant island-inspired dishes at their San Diego locations, focusing on quality and presentation.
   




10. Kimpton Hotels & Restaurants
    Average Salary: $44,125
    Kimpton Hotels & Restaurants values creativity in its culinary team. Line cooks work in an innovative environment, preparing diverse menus at various hotel locations in San Diego, with a focus on local flavors and sustainability.
    

1. Cooks, Institution and Cafeteria
   Average Salary: $137,500
   Working in large facilities like schools and hospitals requires unique cooking skills. These positions focus on preparing healthy and nutritious meals for many people. Employers in San Diego, such as hospitals and educational institutions, value team players who can maintain high standards.
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2. Restaurant Inspector
   Average Salary: $82,804
   Inspectors play a crucial role in keeping dining establishments safe and clean. They assess kitchens, ensuring compliance with health and safety regulations. San Diego offers opportunities with the local health department, where attention to detail is essential.
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3. Culinary Arts Instructor
   Average Salary: $70,000
   Instructors teach aspiring cooks the culinary skills needed for success. This role involves sharing knowledge about techniques, flavors, and kitchen safety. Institutes in San Diego look for passionate chefs ready to inspire the next generation of culinary talents.
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4. Restaurant Manager
   Average Salary: $63,544
   Managers oversee restaurant operations, ensuring everything runs smoothly. They handle staffing, customer service, and finances. Many vibrant dining spots in San Diego seek leaders who can create a positive environment for both staff and guests.
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5. Sous Chef
   Average Salary: $63,349
   Sous chefs assist the head chef in maintaining kitchen operations. They help in menu preparation, manage kitchen staff, and ensure high food quality. San Diego’s restaurant scene offers many opportunities for those looking to advance in their culinary careers.
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6. Shift Manager
   Average Salary: $60,760
   Shift managers coordinate restaurant activities during their working hours. They ensure customer satisfaction and address staffing needs. San Diego cafes and restaurants look for proactive individuals who thrive in busy environments.
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7. Private Chef
   Average Salary: $56,941
   Private chefs work in personal residences, preparing customized meals for clients. They plan menus that fit the clients' preferences and dietary needs. This role in San Diego often appeals to skilled cooks who enjoy creating intimate dining experiences.
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8. Holiday Hire
   Average Salary: $51,275
   During the holiday season, many restaurants look for extra help in the kitchen. These temporary positions allow you to gain experience while working in a fast-paced environment. San Diego's vibrant culinary scene offers plenty of opportunities for those seeking seasonal work.
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9. Cook Supervisor
   Average Salary: $50,893
   Supervisors oversee kitchen staff and operations, ensuring quality and efficiency. They help train new cooks and maintain food safety standards. In San Diego, various establishments seek experienced cooks ready to take on leadership roles.
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10. Pastry Cook
    Average Salary: $42,527
    Pastry cooks focus on creating desserts, breads, and pastries. Their skills are essential for restaurants and bakeries looking to impress customers with sweet treats. San Diego's food scene has various opportunities for those passionate about baking.
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