Line Cook Salary in San Diego, CA

As a Line Cook in San Diego, CA, you can expect to earn a competitive salary. The average yearly salary for this position is about $39,409. However, your pay can vary based on experience, skills, and the type of establishment you work for.

Many Line Cooks earn between $32,250 and $51,840 annually. For example, around 11.5% of Line Cooks make about $32,250, while about 1% earn as much as $51,840. The most common pay range lies between $37,593 and $47,716, with 15.5% making around $37,593 and 7.8% earning about $42,935.

Overall, a career as a Line Cook in San Diego offers not only a chance to work in a vibrant food scene but also decent pay, especially as you gain more experience and expertise in your craft.

1. Poway, CA
   Average Salary: $41,952
   Working as a cook in Poway offers a chance to be part of a growing food scene. Local restaurants, like the popular Old Poway Park eateries, provide a welcoming environment for culinary creativity.
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2. Rancho Santa Fe, CA
   Average Salary: $40,535
   Cooks in Rancho Santa Fe enjoy a high-end dining experience with wealthy clientele. Upscale venues and fine dining restaurants enable chefs to showcase their skills and create exquisite meals.
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3. La Jolla, CA
   Average Salary: $39,698
   In La Jolla, cooks can work in beautiful coastal restaurants with stunning views. This area attracts both tourists and locals, ensuring a vibrant atmosphere to hone cooking skills.
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4. El Cajon, CA
   Average Salary: $39,402
   El Cajon offers a diverse culinary landscape that welcomes cooks of all backgrounds. The restaurants here, from casual diners to ethnic cuisine spots, allow for hands-on experience and growth.
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5. Solana Beach, CA
   Average Salary: $39,378
   Working in Solana Beach means enjoying a mix of laid-back vibes and high-quality dining. Cooks can collaborate with local farmers for fresh ingredients, making each dish special.
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6. Del Mar, CA
   Average Salary: $39,209
   In Del Mar, chefs associate with beachside dining and seasonal menus. The area’s fine restaurants give cooks the chance to create innovative plates that highlight local flavors.
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7. Imperial Beach, CA
   Average Salary: $38,500
   Cooks in Imperial Beach experience a tight-knit community with a strong appreciation for comfort food. Local cafes and seafood spots create a casual atmosphere where chefs can thrive.
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8. Coronado, CA
   Average Salary: $37,972
   Coronado offers cooks the unique experience of working in a charming beach town. The many eateries cater to both locals and tourists, creating opportunities for cooks to develop their culinary techniques.
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9. Lemon Grove, CA
   Average Salary: $36,977
   In Lemon Grove, chefs enjoy a diverse culinary environment with easy access to a variety of cultural cuisines. Restaurants here provide a chance to experiment with different flavors and cooking styles.
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10. Ramona, CA
    Average Salary: $36,739
    Working as a cook in Ramona allows for a close connection to local farms and fresh produce. The small-town atmosphere encourages strong relationships between local businesses and food enthusiasts.
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1. Hyatt
   Average Salary: $51,470
   Hyatt offers excellent opportunities for Line Cooks in their hotels and restaurants across San Diego. Employees work in a dynamic environment where teamwork and creativity are valued.
   




2. Din Tai Fung
   Average Salary: $51,435
   Din Tai Fung is known for its famous dumplings and Asian cuisine. Line Cooks here enjoy a fast-paced kitchen that focuses on quality and authenticity at their locations in San Diego.
   




3. The Santaluz Club
   Average Salary: $50,500
   The Santaluz Club offers Line Cooks a chance to work in an upscale country club setting. This job involves preparing high-quality dishes for members and guests in a beautiful location.
   




4. CULINARY STAFFING SERVICE
   Average Salary: $50,000
   CULINARY STAFFING SERVICE provides staffing solutions to various restaurants in San Diego. Line Cooks can find flexible work opportunities in diverse culinary settings.
   




5. Marriott Vacations Worldwide
   Average Salary: $46,744
   Marriott Vacations Worldwide employs Line Cooks in their resorts and dining venues. Cooks here create delicious meals for vacationing families in a collaborative environment.
   




6. The Stand Restaurants
   Average Salary: $46,400
   The Stand Restaurants focus on gourmet hot dogs and burgers. Line Cooks play a vital role in creating tasty, fresh meals at their locations in San Diego while working in a lively atmosphere.
   




7. Venetian Resort Hotel and Casino
   Average Salary: $45,667
   At the Venetian Resort Hotel and Casino, Line Cooks help prepare a variety of exciting dishes for guests. The busy kitchen offers an energetic place for culinary professionals.
   




8. Mavericks Beach Club
   Average Salary: $45,000
   Mavericks Beach Club is known for its vibrant beachside dining. Line Cooks here work on a menu that features fresh and fun dishes while enjoying a laid-back atmosphere.
   




9. Arcade Monsters
   Average Salary: $45,000
   Arcade Monsters combines food and entertainment. Line Cooks create great food for guests enjoying arcade games, making it a unique place to work in San Diego.
   




10. Tommy Bahama
    Average Salary: $44,830
    Tommy Bahama offers a relaxed dining experience with island-inspired dishes. Line Cooks here focus on preparing fresh ingredients and providing a pleasant atmosphere for guests.
    

1. Cooks, Institution and Cafeteria
   Average Salary: $137,500
   Institution and cafeteria cooks prepare meals for large groups, ensuring consistent quality and taste. They often work in schools, hospitals, or corporate settings, using fresh ingredients to create healthy dishes. Companies like Sodexo and Aramark hire cooks to meet the diverse needs of their clientele.
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2. Restaurant Inspector
   Average Salary: $85,918
   Restaurant inspectors ensure that dining establishments comply with health and safety regulations. They evaluate cleanliness, food handling, and cooking practices to protect public health. Many inspectors work with health departments in cities, promoting food safety and quality in restaurants.
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3. Culinary Arts Instructor
   Average Salary: $70,000
   Culinary arts instructors teach aspiring chefs the skills needed to succeed in the kitchen. They share their knowledge of cooking techniques, food safety, and menu planning at colleges and culinary schools. Schools like the Art Institute of California offer programs where instructors can mentor the next generation of cooks.
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4. Sous Chef
   Average Salary: $63,669
   Sous chefs support head chefs in managing kitchen operations, supervising staff, and ensuring food quality. They play a crucial role in meal preparation and presentation, often working in fine dining restaurants. Establishments like The Fish Market and Dobson's Bar & Grill look for skilled sous chefs to enhance their culinary teams.
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5. Restaurant Manager
   Average Salary: $63,548
   Restaurant managers oversee daily operations, focusing on customer service, staff management, and financial performance. They ensure smooth service and maintain a high standard of food quality. Busy restaurants in the San Diego area, such as Cucina Urbana, seek effective managers to lead their teams.
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6. Shift Manager
   Average Salary: $58,043
   Shift managers coordinate the activities of a restaurant during their shifts, ensuring excellent customer service and efficient operations. They handle employee schedules, resolve issues, and maintain quality standards. Quick-service establishments often rely on shift managers to keep operations running smoothly.
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7. Private Chef
   Average Salary: $55,658
   Private chefs prepare customized meals for individuals or families, focusing on personal preferences and dietary needs. They may work for wealthy clients, creating gourmet meals in private homes or at special events. The demand for personal chefs is growing in San Diego, as more people seek tailored dining experiences.
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8. Holiday Hire
   Average Salary: $51,275
   Holiday hires assist kitchens during busy seasons, such as the winter holidays. They help with food preparation, cleaning, and serving to support regular staff. Many restaurants and catering companies look for extra hands to meet increased demand during festive occasions.
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9. Cook Supervisor
   Average Salary: $50,893
   Cook supervisors oversee kitchen staff, ensuring that food is prepared according to established recipes and standards. They manage food inventory and assist in training new cooks. Many facilities, including hospitals and schools, require skilled supervisors to maintain quality in meal preparation.
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10. Sandwich Artist
    Average Salary: $42,550
    Sandwich artists create customized sandwiches and salads, focusing on fresh ingredients and presentation. They work in fast-casual restaurants, taking orders and preparing meals to satisfy customer requests. Companies like Subway often hire enthusiastic individuals to join their teams and deliver quality service.
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