Line Cook Salary in San Diego, CA

In San Diego, CA, a Line Cook can earn a solid income. The average yearly salary for this role is around $39,541. This means that many Line Cooks in the area can expect to make a decent living. The salary range varies, with some earning as low as $32,250 and others reaching up to $51,840. This range shows that there are many opportunities for growth and advancement in this field. If you're considering a career as a Line Cook in San Diego, you can look forward to a rewarding and potentially lucrative job.

1. Poway, CA
   Average Salary: $42,012
   In Poway, you'll find a vibrant community with many local restaurants looking for skilled cooks. Working here means you'll be part of a tight-knit culinary scene.
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2. Rancho Santa Fe, CA
   Average Salary: $40,948
   Rancho Santa Fe offers a luxurious dining experience with high-end restaurants. Cooks here enjoy a chance to work in elegant settings with top-tier ingredients.
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3. La Jolla, CA
   Average Salary: $39,974
   La Jolla's coastal charm brings a fresh vibe to its kitchens. Cooks here enjoy working in a scenic area with a focus on seafood and healthy meals.
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4. Solana Beach, CA
   Average Salary: $39,719
   Solana Beach is known for its laid-back atmosphere and trendy eateries. Cooks here will enjoy a relaxed environment with a focus on creative dishes.
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5. Del Mar, CA
   Average Salary: $39,417
   Del Mar offers a mix of upscale dining and casual spots. Cooks here will find a variety of settings to work in, from fine dining to family-friendly restaurants.
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6. Imperial Beach, CA
   Average Salary: $38,500
   Imperial Beach provides a coastal culinary experience with a focus on fresh seafood and beachside dining. Cooks here will enjoy working in a vibrant, community-focused environment.
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7. El Cajon, CA
   Average Salary: $38,405
   El Cajon has a diverse food scene with many local favorites. Cooks here will find a range of settings, from casual diners to family-owned restaurants.
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8. Coronado, CA
   Average Salary: $37,950
   Coronado's historic charm and scenic views make it a unique place to cook. Restaurants here often focus on fresh, local ingredients and classic dishes.
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9. Lemon Grove, CA
   Average Salary: $37,200
   Lemon Grove offers a welcoming community with many family-run restaurants. Cooks here will enjoy a supportive environment and a chance to create delicious meals.
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10. National City, CA
    Average Salary: $36,795
    National City has a diverse culinary scene with many local favorites. Cooks here will find a variety of settings, from casual diners to vibrant eateries.
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1. Hyatt
   Average Salary: $51,470
   Hyatt offers Line Cook jobs in San Diego with a focus on creating delicious dishes. They operate multiple locations, including the Hyatt Regency San Diego.
   




2. Din Tai Fung
   Average Salary: $51,435
   Din Tai Fung is known for its delicious dumplings and offers Line Cook jobs in San Diego. They have several locations, including the Westfield UTC mall.
   




3. The Santaluz Club
   Average Salary: $50,500
   The Santaluz Club provides Line Cook jobs in San Diego with a focus on fine dining. They operate in the beautiful Rancho Santa Fe area.
   




4. CULINARY STAFFING SERVICE
   Average Salary: $50,000
   CULINARY STAFFING SERVICE offers Line Cook jobs in San Diego with opportunities to work at various restaurants. They have a wide network of clients in the area.
   




5. FLIK Hospitality Group
   Average Salary: $48,000
   FLIK Hospitality Group offers Line Cook jobs in San Diego with a focus on creating a fun and dynamic kitchen environment. They operate multiple restaurants, including The Cottage and The Cottage Kitchen.
   




6. Marriott Vacations Worldwide
   Average Salary: $47,923
   Marriott Vacations Worldwide offers Line Cook jobs in San Diego with opportunities to work at various Marriott properties. They have a wide network of locations in the area.
   




7. The Stand Restaurants
   Average Salary: $47,429
   The Stand Restaurants offers Line Cook jobs in San Diego with a focus on creating delicious and unique dishes. They operate multiple locations, including The Stand Downtown and The Stand Little Italy.
   




8. Mavericks Beach Club
   Average Salary: $45,000
   Mavericks Beach Club offers Line Cook jobs in San Diego with a focus on creating a fun and lively atmosphere. They operate in the beautiful Cardiff-by-the-Sea area.
   




9. Venetian Resort Hotel and Casino
   Average Salary: $45,000
   Venetian Resort Hotel and Casino offers Line Cook jobs in San Diego with opportunities to work at various restaurants within the resort. They have a wide network of dining options.
   




10. Arcade Monsters
    Average Salary: $45,000
    Arcade Monsters offers Line Cook jobs in San Diego with a focus on creating delicious and fun dishes. They operate multiple locations, including the Gaslamp Quarter and Little Italy.
    

1. Cooks, Institution and Cafeteria
   Average Salary: $137,500
   These roles involve preparing meals for schools and other institutions. They require teamwork and efficiency, similar to a fast-paced kitchen environment. Experience here can lead to a better understanding of meal prep and customer service.
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2. Restaurant Inspector
   Average Salary: $127,667
   Inspecting eateries ensures they meet health and safety standards. This job offers insight into kitchen operations and regulations. It can be a stepping stone to management roles.
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3. Culinary Arts Instructor
   Average Salary: $70,000
   Teaching aspiring chefs, this role combines cooking skills with education. It offers a chance to share knowledge and inspire others. Experience in a kitchen is highly beneficial.
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4. Sous Chef
   Average Salary: $63,255
   Working closely with the head chef, this position involves managing kitchen staff and ensuring smooth operations. It's a great way to advance your skills and leadership abilities.
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5. Restaurant Manager
   Average Salary: $63,037
   Managing a restaurant requires overseeing staff, handling finances, and ensuring customer satisfaction. This role is ideal for those looking to step into a leadership position.
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6. Private Chef
   Average Salary: $57,082
   Cooking for individuals or families, this role offers flexibility and creativity. It allows you to specialize in certain cuisines and work closely with clients.
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7. Holiday Hire
   Average Salary: $51,275
   Many restaurants hire extra staff during busy seasons. This can provide temporary work with the chance to gain experience and possibly a permanent position.
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8. Cook Supervisor
   Average Salary: $50,893
   Supervising kitchen staff, this role involves ensuring tasks are completed efficiently. It's a good way to develop management skills and gain respect from peers.
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9. Restaurant Crew
   Average Salary: $42,913
   Working in various roles within a restaurant, this position offers a broad understanding of the food service industry. It's a great entry point for those new to the field.
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10. Pastry Cook
    Average Salary: $42,359
    Specializing in desserts, this role involves creativity and precision. It's perfect for those with a passion for baking and a desire to create delicious treats.
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