Line Cook Salary in San Jose, CA

In San Jose, CA, a Line Cook can expect to earn an average yearly salary of around $41,786. This figure represents the middle point of the salary range for this role in the region. For those starting in the field, entry-level positions typically pay about $31,950 annually. As Line Cooks gain experience and skills, their salaries can rise significantly.

With several years in the profession, you can earn approximately $39,968 to $41,973. Advanced positions may offer salaries up to $54,000, especially in busy restaurants or higher-end establishments. Overall, the job offers a clear pathway for career growth and salary increase.

1. Mountain View, CA
   Average Salary: $47,871
   Working in Mountain View offers a blend of team spirit and innovation. With companies like Google nearby, many local restaurants focus on fresh, innovative dishes that require skilled kitchen members.
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2. Menlo Park, CA
   Average Salary: $47,369
   Menlo Park provides a great environment for culinary professionals. Upscale eateries frequent the area, serving a variety of cuisine styles that expect quality and creativity from their kitchen staff.
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3. Los Gatos, CA
   Average Salary: $46,325
   Los Gatos boasts charming dining spots and a vibrant food scene. Line cooks here often prepare seasonal dishes, showcasing local ingredients in restaurant favorites.
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4. Los Altos, CA
   Average Salary: $45,808
   Los Altos features a mix of cozy cafes and fine dining establishments. Working in this community allows culinary workers to craft delightful meals in an inviting atmosphere.
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5. Sunnyvale, CA
   Average Salary: $45,255
   Sunnyvale is home to a diverse culinary landscape, with many restaurants offering global flavors. Chefs in this city benefit from a strong local community that values fresh, quality food.
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6. Stanford, CA
   Average Salary: $45,094
   Stanford is known for its beautiful campus and nearby dining options. Cooks in this area work in bustling kitchens, often catering to a mix of students and visitors with varied tastes.
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7. Cupertino, CA
   Average Salary: $45,079
   Cupertino combines tech and dining, with restaurants that cater to busy professionals. Line cooks here play a key role in creating quick yet delightful meals for a fast-paced clientele.
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8. Palo Alto, CA
   Average Salary: $44,074
   Palo Alto's vibrant restaurant scene attracts food lovers from all around. Cooks in this city enjoy a dynamic work environment, focusing on fresh, innovative menus that delight diners.
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9. Fremont, CA
   Average Salary: $43,973
   Fremont features an array of restaurants serving authentic global cuisine. Line cooks play an important part in bringing diverse flavors to the community, showcasing culinary skills every day.
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10. Santa Clara, CA
    Average Salary: $43,194
    Santa Clara offers a thriving dining scene fueled by its diverse population. Cooks here get to create unique dishes while working in busy kitchens that serve a large and varied audience.
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1. Kilam Inc
   Average Salary: $56,000
   Kilam Inc offers competitive pay for Line Cooks who enjoy a fast-paced kitchen. The company maintains high standards in food quality and customer service at their San Jose location.
   




2. Troon
   Average Salary: $54,667
   Troon provides a vibrant work environment for Line Cooks, focusing on exceptional dining experiences. Their facilities around San Jose stress quality and professionalism in kitchen operations.
   




3. ISS Facility Services
   Average Salary: $48,571
   At ISS Facility Services, Line Cooks work in a variety of settings, including corporate dining and events. They value teamwork and excellence at their San Jose facilities.
   




4. Nordstrom
   Average Salary: $48,086
   Nordstrom holds a reputation for high-quality food services. Line Cooks at their San Jose locations create delicious meals while upholding the company’s standards for customer satisfaction.
   




5. Morton's The Steakhouse
   Average Salary: $46,600
   Morton's The Steakhouse offers an upscale kitchen environment for Line Cooks who thrive under pressure. Their San Jose location emphasizes fine dining and excellent service.
   




6. Eurest
   Average Salary: $46,139
   Eurest values its Line Cooks by providing supportive working conditions. Their San Jose sites focus on fresh ingredients and innovative menu items.
   




7. Aimbridge Hospitality
   Average Salary: $45,775
   Aimbridge Hospitality operates various dining venues where Line Cooks can grow their skills. The company prioritizes quality and team dynamics at its San Jose locations.
   




8. El Pollo Loco
   Average Salary: $45,014
   El Pollo Loco is known for its flavorful menu and clean kitchen environment. Line Cooks at their San Jose restaurants play a key role in maintaining food quality and freshness.
   




9. Bon Appétit
   Average Salary: $44,761
   Bon Appétit emphasizes sustainability and quality ingredients. Line Cooks in their San Jose branches work collaboratively to create flavorful dishes in a dynamic setting.
   




10. DoorDash
    Average Salary: $43,614
    DoorDash offers unique cooking opportunities in their kitchens. Line Cooks at their San Jose location have a chance to innovate and contribute to diverse meal experiences.
    

1. Restaurant Inspector
   Average Salary: $108,108
   Ensure health and safety standards in local restaurants. This role involves checking kitchens and food preparation areas to make sure they follow regulations. Working closely with the community, inspectors help keep diners safe and healthy.
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2. Private Chef
   Average Salary: $105,000
   Work independently to create customized meals for clients in their homes. A private chef designs menus and prepares food according to individual tastes and dietary needs. This job offers the chance to showcase culinary skills in a personal setting.
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3. Sous Chef
   Average Salary: $71,506
   Assist the head chef in managing kitchen operations at busy restaurants. This role includes overseeing food preparation and ensuring quality standards. An effective sous chef brings creativity and leadership to the kitchen team.
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4. Culinary Arts Instructor
   Average Salary: $67,804
   Teach aspiring cooks the skills needed for success in the culinary field. In this role, you may work in culinary schools or community programs, sharing knowledge of cooking techniques and kitchen management. A passion for food and teaching is essential.
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5. Shift Manager
   Average Salary: $67,196
   Lead kitchen staff and manage operations during designated shifts. Shift managers focus on keeping the service running smoothly and ensuring customer satisfaction. They play a crucial role in training staff and maintaining high standards.
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6. Restaurant Manager
   Average Salary: $64,607
   Oversee all aspects of a restaurant, including staff management, customer service, and budget control. A restaurant manager develops strategies to improve efficiency and increase profits. This role requires strong leadership and organizational skills.
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7. Culinary Specialist
   Average Salary: $61,618
   Develop and create menu items for a variety of dining establishments. This position involves researching food trends and experimenting with recipes to enhance dining experiences. Culinary specialists often work in teams to bring new dishes to life.
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8. Cook Supervisor
   Average Salary: $54,583
   Manage kitchen staff while ensuring food quality and safety standards. A cook supervisor coordinates meal preparation and assists in training new employees. This role helps maintain a positive work environment in busy kitchens.
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9. Sandwich Artist
   Average Salary: $46,179
   Create delicious sandwiches and other food items in a fast-paced environment. This role focuses on customer service and food presentation. Attention to detail and creativity are essential to stand out in this popular position.
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10. Cook, Cashier, Food Prep
    Average Salary: $44,291
    Work in various roles, including cooking, cash handling, and preparing food. This job demands versatility and a positive attitude as you may switch between tasks frequently. It offers an opportunity to gain experience in different aspects of the food service industry.
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