Line Cook Salary in San Marcos, CA

In San Marcos, CA, line cooks enjoy a competitive salary that reflects their skills and experience. The average yearly salary for a line cook in this area is approximately $40,356. Salaries can vary based on experience, with entry-level positions starting around $34,500. As line cooks gain skills and take on more responsibilities, they can earn up to $50,000 per year.

Many line cooks in San Marcos see salaries around $41,545 to $44,364 as they progress in their careers. Employers value the hard work and dedication line cooks bring to the kitchen, which is evident in the pay scale. This positive trend in salaries shows that pursuing a culinary career in San Marcos can be rewarding.

1. Bonsall, CA
   Average Salary: $43,358
   Working as a cook in Bonsall offers a chance to be part of a close-knit community. Local restaurants take pride in sourcing fresh ingredients from nearby farms, allowing cooks to create delicious, farm-to-table dishes.
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2. Poway, CA
   Average Salary: $41,952
   In Poway, cooks play a vital role in the vibrant dining scene. This city hosts a mix of casual eateries and upscale restaurants, providing opportunities for culinary creativity and skill development.
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3. Rancho Santa Fe, CA
   Average Salary: $40,535
   Cooks in Rancho Santa Fe work in high-end dining establishments that cater to an upscale clientele. The focus on quality ingredients and innovative dishes ensures a rewarding environment for culinary professionals.
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4. La Jolla, CA
   Average Salary: $39,698
   La Jolla offers cooks a stunning coastal backdrop while serving fresh seafood and Californian cuisine. Working in this area provides the chance to be part of renowned restaurants that attract locals and tourists alike.
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5. Fallbrook, CA
   Average Salary: $39,480
   Fallbrook is known for its agricultural heritage, and cooks here often utilize local produce in their dishes. This community supports small businesses, making it a great place for cooks to thrive.
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6. San Diego, CA
   Average Salary: $39,409
   In San Diego, cooks enjoy working in a diverse culinary landscape, from taco shops to gourmet dining. The area's focus on fresh, local ingredients and innovative flavors creates an exciting work environment.
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7. Solana Beach, CA
   Average Salary: $39,378
   Cooks in Solana Beach benefit from a laid-back atmosphere and a strong emphasis on sustainable dining. Restaurants here often highlight the region's seafood and organic produce, allowing cooks to shine.
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8. Del Mar, CA
   Average Salary: $39,209
   Del Mar boasts an impressive variety of fine dining options with ocean views. Cooks in this area can refine their skills and present dishes that wow guests while embracing the coastal charm.
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9. Encinitas, CA
   Average Salary: $38,785
   Encinitas is known for its health-conscious food culture. Cooks here often work with fresh local ingredients to create flavorful and nutritious dishes, appealing to a vibrant community.
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10. Carlsbad, CA
    Average Salary: $38,009
    Carlsbad offers cooks a chance to work in restaurants that attract both families and tourists. The city's emphasis on fun and good food creates a lively environment for culinary enthusiasts.
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1. Lakehouse Hotel and Resort
   Average Salary: $43,000
   Lakehouse Hotel and Resort offers Line Cook positions with great pay. Located near beautiful Lake San Marcos, cooks prepare a range of dishes for hotel guests and visitors. The resort values its staff and provides a supportive environment.
   




2. TERI, Inc
   Average Salary: $41,000
   At TERI, Inc, Line Cooks take part in a unique culinary program that supports individuals with disabilities. The organization is based in San Marcos and emphasizes teamwork while providing valuable cooking experience. Cooks play a vital role in creating nutritious meals.
   




3. Twin Oaks Golf Course
   Average Salary: $40,267
   Twin Oaks Golf Course offers Line Cook roles that focus on preparing meals for golfers and guests. The course is set in a scenic area, providing a relaxing work environment. Cooks enjoy creating dishes for events and daily operations.
   




4. JC Golf
   Average Salary: $38,960
   JC Golf operates several golf courses, including Twin Oaks. They hire Line Cooks to provide quality dining experiences for golfers. The job involves working in a fast-paced kitchen environment with opportunities for career growth.
   




5. Buffalo Wild Wings
   Average Salary: $37,600
   Buffalo Wild Wings attracts Line Cooks who love working in a lively atmosphere. The restaurant serves a variety of wings and pub food. Locations in San Marcos provide cooks with a chance to learn and grow in a busy kitchen.
   




6. Sodexo
   Average Salary: $36,000
   Sodexo hires Line Cooks for various locations, including schools and healthcare facilities. The company focuses on quality food service and offers a stable work environment. Cooks create meals that cater to diverse needs.
   

1. Restaurant Manager
   Average Salary: $51,027
   A restaurant manager oversees daily operations in dining establishments. This role includes managing staff, ensuring customer satisfaction, and maintaining high food quality. Candidates can find opportunities at popular locations like Olive Garden or Chili's in the area.
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2. Sous Chef
   Average Salary: $50,163
   A sous chef assists the head chef with meal preparation and kitchen management. This role requires strong culinary skills and the ability to manage kitchen staff effectively. Look for openings at local establishments like Yard House and The Cheesecake Factory.
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3. Culinary Specialist
   Average Salary: $44,000
   A culinary specialist prepares dishes and demonstrates cooking techniques. This role often involves creating menus and ensuring food safety standards are met. Opportunities exist at catering companies and restaurants, including Cracker Barrel in the region.
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4. Shift Manager
   Average Salary: $43,910
   A shift manager supervises staff during their shifts and coordinates food service activities. This position calls for good communication skills and the ability to solve problems quickly. Fast food restaurants such as Taco Bell often have openings for this role.
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5. Pastry Cook
   Average Salary: $40,000
   A pastry cook specializes in making desserts, pastries, and baked goods. This position allows for creativity in the kitchen while ensuring all treats meet quality standards. Many bakeries and restaurants in San Marcos, like Panera Bread, look for talented pastry cooks.
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6. Baker
   Average Salary: $37,672
   A baker prepares bread, cakes, and other baked goods to serve customers. This role demands attention to detail and a good understanding of baking techniques. Artisan bakeries and grocery stores in the area frequently seek skilled bakers.
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7. Server
   Average Salary: $35,696
   A server takes customer orders and ensures they have a pleasant dining experience. This role includes serving food and drinks while providing excellent customer service. Many casual dining spots like Red Robin hire servers regularly.
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8. Dishwasher
   Average Salary: $34,921
   A dishwasher maintains cleanliness in the kitchen by washing dishes and kitchen equipment. This role is essential for keeping the kitchen running smoothly. Local restaurants and cafes in San Marcos often have openings for dishwashers.
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9. Sandwich Artist
   Average Salary: $34,176
   A sandwich artist prepares made-to-order sandwiches for customers. This role focuses on quality ingredients and swift service. Look for opportunities at places such as Subway, where craftsmanship and customer service matter.
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