Line Cook Salary in San Marcos, TX

In San Marcos, TX, a Line Cook can expect to earn an average yearly salary of $29,087. Salaries for this position vary, with most earning between $21,850 and $35,250 annually. The distribution of salaries shows that many Line Cooks fall within the range of $25,505 to $33,814.

This income allows successful candidates to thrive in the culinary industry while honing their skills. With hard work and dedication, there are opportunities for growth and advancement in the field. Becoming a Line Cook in San Marcos can lead to a rewarding career where you can express your passion for food and service.

1. Austin, TX
   Average Salary: $35,739
   Working as a cook in Austin offers a chance to be part of the vibrant food scene. Local favorites like Franklin Barbecue and Uchi provide exciting environments to create diverse dishes.
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2. Canyon Lake, TX
   Average Salary: $32,846
   In Canyon Lake, cooks enjoy a relaxed atmosphere while preparing meals for tourists and locals. The area's restaurants often focus on fresh, local ingredients, making cooking here a rewarding experience.
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3. Georgetown, TX
   Average Salary: $31,321
   Georgetown features a friendly dining culture where cooks play a vital role in many family-owned restaurants. This charming town provides opportunities to experiment with seasonal flavors and traditional recipes.
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4. Kyle, TX
   Average Salary: $31,123
   In Kyle, cooks find themselves in a growing culinary landscape. Many new eateries are opening, allowing chefs to showcase their skills and introduce new dishes to the community.
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5. Spring Branch, TX
   Average Salary: $30,610
   Spring Branch offers a laid-back cooking environment that attracts outdoor enthusiasts. Restaurants here often focus on hearty meals that satisfy hungry visitors after a day of fun.
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6. San Antonio, TX
   Average Salary: $30,379
   San Antonio stands out with its rich culinary heritage. Working in this city allows cooks to dive into a mix of Tex-Mex flavors and traditional dishes, especially in popular spots like Mi Tierra Cafe.
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7. New Braunfels, TX
   Average Salary: $30,181
   Cooks in New Braunfels are part of a vibrant tourism scene, famous for its German heritage. Local restaurants often feature unique takes on classic dishes, drawing in both locals and visitors.
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8. Pflugerville, TX
   Average Salary: $29,832
   In Pflugerville, cooks engage with a diverse community that appreciates various culinary styles. The city's family-friendly restaurants provide a welcoming space for chefs to create and share their passion.
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9. Buda, TX
   Average Salary: $29,050
   Buda boasts a quaint atmosphere where cooks can thrive in small eateries that focus on homemade meals. The emphasis on community dining makes it a great place to connect with patrons.
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10. Boerne, TX
    Average Salary: $27,876
    Boerne provides a unique blend of cultural influences for culinary professionals. Cooks here often prepare dishes that reflect the area's rich history and attract many visitors to the local dining scene.
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1. Atrium Hospitality
   Average Salary: $32,000
   Atrium Hospitality focuses on providing excellent food experiences in its hotels. As a Line Cook, you will prepare delicious meals for guests in a fast-paced environment. This company operates several locations in San Marcos.
   




2. Chartwells Higher Education
   Average Salary: $30,294
   Chartwells Higher Education serves a variety of culinary offerings at colleges and universities. Line Cooks here prepare meals for students in a vibrant and diverse setting, primarily at locations near San Marcos.
   




3. Texas Roadhouse
   Average Salary: $30,072
   At Texas Roadhouse, Line Cooks create made-from-scratch meals in a lively atmosphere. The company enjoys high popularity in San Marcos, making it a great place to work with a supportive team.
   




4. Outback Steakhouse
   Average Salary: $30,040
   Outback Steakhouse offers Australian-themed cuisine in a casual dining environment. Line Cooks are essential to maintaining high-quality dishes at their San Marcos location.
   




5. Chuy's
   Average Salary: $27,877
   Chuy's brings a fun twist to traditional Mexican food. As a Line Cook at Chuy's in San Marcos, you will work in a lively setting, preparing fresh ingredients and iconic dishes.
   




6. Chili's
   Average Salary: $27,481
   Chili's is known for its casual dining experience featuring Tex-Mex favorites. Line Cooks at the San Marcos location contribute to the fast-paced kitchen, preparing meals for families and friends.
   




7. Domino's
   Average Salary: $22,303
   Domino's is a leading pizza delivery service. As a Line Cook, you will help prepare pizzas and sides in a quick-service kitchen. This company operates in San Marcos, focusing on efficient meal preparation and customer satisfaction.
   

1. Culinary Specialist
   Average Salary: $54,500
   A Culinary Specialist focuses on creating delicious dishes while ensuring high food safety standards. This role involves a strong passion for cooking and the ability to follow recipes accurately. Many restaurants in San Marcos seek skilled individuals for this position to enhance their culinary offerings.
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2. Restaurant Manager
   Average Salary: $48,091
   In the role of a Restaurant Manager, individuals oversee daily operations and ensure customer satisfaction. Strong leadership skills are essential as they manage staff, including cooks and servers. Restaurants in San Marcos, like Chili's and Olive Garden, often look for dedicated managers to guide their teams.
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3. Sous Chef
   Average Salary: $46,193
   The Sous Chef acts as the right hand to the head chef, assisting in food preparations and kitchen management. This position requires creativity and the ability to multitask in a fast-paced environment. Local dining spots in San Marcos appreciate skilled professionals who can help elevate their menus.
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4. Shift Manager
   Average Salary: $41,267
   Shift Managers lead the restaurant team during their shift. They are responsible for making decisions, ensuring quality service, and managing cash transactions. Many establishments in San Marcos value these leaders for their ability to maintain a smooth workflow.
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5. Cook, Cashier, Food Prep
   Average Salary: $32,400
   This position combines various responsibilities, including cooking, handling customer transactions, and preparing ingredients. Flexibility and teamwork are key as employees must adapt to different roles as needed. Restaurants in San Marcos often seek versatile workers to meet their diverse customer demands.
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6. Baker
   Average Salary: $31,253
   Bakers create a variety of bread, pastries, and desserts that appeal to customers. This role requires attention to detail and a sense of creativity in flavor and presentation. Local bakeries and restaurants in San Marcos value those who bring fresh ideas and high-quality baked goods.
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7. Restaurant Crew
   Average Salary: $30,494
   The Restaurant Crew plays a vital role in ensuring smooth operations during service. Crew members can work in various positions, from cooking to serving food. Many restaurants in San Marcos look for enthusiastic individuals to join their team and provide excellent customer service.
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8. Fryer
   Average Salary: $30,000
   A Fryer is responsible for cooking fried foods to perfection while maintaining kitchen safety and cleanliness standards. This role focuses on producing consistent and high-quality dishes quickly. Establishments in San Marcos appreciate skilled fryers who can keep up with busy meal times.
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9. Server
   Average Salary: $27,977
   Servers are essential for delivering an enjoyable dining experience to customers. They take orders, serve food, and provide customer service in a friendly manner. Many restaurants in San Marcos prioritize hiring servers with great communication skills and a positive attitude.
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10. Dietary Cook
    Average Salary: $27,333
    Dietary Cooks prepare meals according to specific dietary needs and guidelines. This role requires knowledge of nutrition and the ability to create flavorful dishes that meet health requirements. Facilities in San Marcos often seek these cooks to provide nutritious options for their clients.
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