Line Cook Salary in Sanford, FL

In Sanford, FL, a line cook typically earns a competitive salary, with the average yearly income sitting at around $31,339. This figure reflects the hard work and skill that cooks bring to their kitchens each day.

Most line cooks in the area earn between $25,300 and $37,000 annually, depending on their experience and the specific type of establishment where they work. For entry-level positions, starting salaries hover around $25,300. As cooks gain more experience, they can expect their earnings to increase significantly.

The salary distribution shows that some line cooks earn up to $36,000 or more. A good number of cooks earn salaries above $30,000, which is quite encouraging for those considering this career path.

Overall, working as a line cook in Sanford offers a stable income. As you grow in your role and refine your culinary skills, the potential for higher earnings becomes even more attainable.

1. Maitland, FL
   Average Salary: $33,775
   Working in Maitland offers a vibrant dining scene with many local restaurants seeking skilled kitchen staff. Enjoy the camaraderie of a tight-knit team as you prepare fresh, delicious meals for residents and visitors.
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2. Orlando, FL
   Average Salary: $33,555
   Orlando boasts a bustling culinary landscape, influenced by its diverse population and thriving tourism. Join major establishments or local eateries and bring your creativity to life in a fast-paced kitchen environment.
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3. Winter Park, FL
   Average Salary: $33,371
   In Winter Park, the charming restaurants focus on fresh, local ingredients. As a member of the kitchen team, you will help create memorable dishes in a scenic area known for its upscale dining establishments.
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4. Ocoee, FL
   Average Salary: $32,834
   Ocoee is home to a variety of family-owned restaurants, creating a welcoming atmosphere for cooks. Experience personal growth in your culinary skills while serving the community with flavorful dishes.
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5. Winter Garden, FL
   Average Salary: $32,765
   With its growing food scene, Winter Garden offers many opportunities for cooks eager to work in a collaborative setting. Join local restaurants that focus on quality ingredients and innovative recipes.
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6. Longwood, FL
   Average Salary: $32,149
   Longwood features a mix of casual and fine dining options, making it a great place for aspiring cooks. Engage with talented chefs and gain experience in kitchens that prioritize customer satisfaction.
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7. Casselberry, FL
   Average Salary: $31,826
   Casselberry offers a welcoming environment for culinary professionals in various restaurant styles. The diverse food scene allows line cooks to enhance their skills while showcasing their passion for cooking.
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8. Altamonte Springs, FL
   Average Salary: $31,649
   In Altamonte Springs, many restaurants thrive, catering to different tastes. As a cook, you will contribute to creating popular dishes in a community that appreciates good food.
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9. Lake Mary, FL
   Average Salary: $31,499
   Lake Mary has a growing culinary landscape with numerous dining establishments. Here, line cooks can find opportunities to develop their skills in a supportive environment while serving a diverse clientele.
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10. Oviedo, FL
    Average Salary: $31,199
    Oviedo's vibrant dining scene includes casual eateries and upscale restaurants. Working in this area allows cooks to hone their craft and be part of a community that values great food.
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1. Hollerbach's Willow Tree Cafe
   Average Salary: $34,667
   Hollerbach's Willow Tree Cafe offers a unique dining experience with a focus on German cuisine. Line Cooks at this location in Sanford, FL, enjoy a vibrant work environment. They prepare authentic dishes and undergo training for both culinary skills and presentation.
   




2. Mellow Mushroom Pizza Bakers
   Average Salary: $33,000
   Mellow Mushroom Pizza Bakers is known for its creative pizzas and laid-back atmosphere. Line Cooks at this Sanford location work with fresh ingredients to create delicious meals. The team values creativity and collaboration in the kitchen.
   




3. Texas Roadhouse
   Average Salary: $31,633
   Texas Roadhouse focuses on quality steaks and a friendly dining experience. Line Cooks at the Sanford location prepare a variety of dishes while following strict quality standards. The supportive team environment fosters growth and development.
   




4. PDQ - People Dedicated to Quality
   Average Salary: $31,000
   PDQ emphasizes fresh, quality chicken and homemade sauces. Line Cooks at this Sanford location work in a fast-paced kitchen, crafting dishes that prioritize freshness. Employees appreciate the emphasis on teamwork and quality ingredients.
   




5. Red Robin
   Average Salary: $30,937
   Red Robin is a popular casual dining chain known for gourmet burgers. Line Cooks at the Sanford location enjoy a fun work environment while preparing meals that satisfy guests. The company values creativity and encourages staff to share new ideas.
   




6. Marina Isle
   Average Salary: $28,000
   Marina Isle offers a delightful waterfront dining experience. Line Cooks at this location in Sanford focus on fresh seafood and American cuisine, working together to create memorable dining experiences. The restaurant prides itself on quality service and food.
   




7. Pollo Tropical
   Average Salary: $26,000
   Pollo Tropical specializes in Caribbean-inspired chicken dishes. Line Cooks at the Sanford location prepare flavorful and healthy options in a fast-paced environment. The company promotes a culture of team spirit and dedication to quality.
   




8. Wingstop
   Average Salary: $25,667
   Wingstop is famous for its wings and variety of sauces. Line Cooks at the Sanford location work diligently to prepare chicken wings that customers love. The dynamic kitchen environment encourages staff to work together and excel.
   

1. Restaurant Manager
   Average Salary: $49,780
   A Restaurant Manager in Sanford oversees daily operations in a busy dining setting. This role involves managing staff, ensuring customer satisfaction, and maintaining food quality. Companies like Olive Garden and Red Lobster offer excellent opportunities for those looking to lead a team and enhance their restaurant skills.
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2. Sous Chef
   Average Salary: $44,595
   The Sous Chef assists the head chef with food preparation and kitchen management. This position allows individuals to develop cooking skills while helping to create new menu items. Local establishments, such as The Breezeway and The Melting Pot, seek enthusiastic team players ready to thrive in fast-paced environments.
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3. Cooks, Institution and Cafeteria
   Average Salary: $43,000
   Cooks in institutional settings focus on preparing meals for schools, hospitals, and other large facilities. This role often includes planning menus and ensuring food safety standards are met. Organizations like Seminole County Schools provide a stable work environment with regular hours.
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4. Shift Manager
   Average Salary: $35,017
   As a Shift Manager, you will supervise staff during shifts, ensuring high service quality. This role involves addressing customer needs and coordinating team efforts. Chain restaurants like Chick-fil-A and McDonald's in Sanford offer flexible shifts and opportunities for career growth.
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5. Pastry Cook
   Average Salary: $34,000
   A Pastry Cook specializes in desserts and baked goods, creating sweet treats that delight customers. This position requires creativity and precision, perfect for those who enjoy baking. Local bakeries like Sweet By Holly look for passionate individuals eager to craft quality pastries.
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6. Baker
   Average Salary: $30,629
   Bakers prepare a variety of breads, pastries, and other baked goods. They work early hours and focus on producing fresh items to meet daily demand. Local businesses, including Panera Bread and Warm Dough, need skilled bakers to help create their signature products.
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7. Restaurant Crew
   Average Salary: $29,000
   Restaurant Crew members handle different tasks in a dining establishment, from serving customers to prepping food. This role provides a great chance to learn about the restaurant industry and develop teamwork skills. Places like Taco Bell in Sanford offer entry-level positions that cater to various interests.
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8. Server
   Average Salary: $28,668
   Servers take customer orders and deliver food and beverages in a restaurant. This role demands good communication skills and a friendly attitude. Restaurants like Olive Garden and local diners seek dedicated servers to enhance the dining experience.
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9. Sandwich Artist
   Average Salary: $27,782
   As a Sandwich Artist, you create delicious sandwiches while providing excellent customer service. This position focuses on precision and speed in a fast-casual setting. Companies like Subway in Sanford look for enthusiastic team members who enjoy crafting fresh meals.
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10. Dishwasher
    Average Salary: $27,384
    Dishwashers play a crucial role in maintaining a clean kitchen by washing dishes, utensils, and cooking equipment. This entry-level position lays the groundwork for advancement within the food industry. Many local restaurants and cafes, such as Denny's and IHOP, need reliable dishwashers to support their kitchen teams.
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