Line Cook Salary in Santa Clara, CA

In Santa Clara, CA, a Line Cook can expect to earn an average yearly salary of about $43,291. Salaries in this role can vary based on experience and skills.

Entry-level line cooks may start with a salary around $35,150, while those who gain more experience can see their earnings rise significantly. For example, a cook with more experience might earn closer to $51,990. The pay range allows cooks to find a level of compensation that aligns with their skills and contributions to a kitchen team. This makes a career as a line cook both rewarding and full of potential for growth in Santa Clara.

1. Mountain View, CA
   Average Salary: $47,734
   Working in Mountain View offers a chance to be part of a vibrant dining scene with many technology company employees as customers. Top restaurants like Steins Beer Garden and Ethos Restaurant provide exciting environments where you can develop your culinary skills.
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2. Menlo Park, CA
   Average Salary: $47,377
   In Menlo Park, you will find opportunities in both upscale and casual dining restaurants. Local favorites like Oak + Violet allow you to engage with a diverse clientele while honing your cooking techniques.
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3. Los Gatos, CA
   Average Salary: $46,140
   Los Gatos features charming eateries and upscale restaurants. Working here, especially at places like The Los Gatos Lodge, allows you to create dishes that contribute to a warm and inviting atmosphere.
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4. Los Altos, CA
   Average Salary: $45,661
   Los Altos is known for its friendly community and local dining spots. You'll enjoy being part of teams at restaurants such as The Post or La Mediterranee, where creativity in the kitchen is highly valued.
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5. Sunnyvale, CA
   Average Salary: $45,428
   Sunnyvale's diverse population brings culinary variety to the job. Restaurants like The Spice Room offer a fantastic chance to experiment with different flavors while serving happy customers.
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6. Cupertino, CA
   Average Salary: $45,191
   Cupertino's unique blend of culture and culinary opportunities shapes a rewarding job experience. You can work at popular spots like Cupertino Village, where you’ll showcase your skills in an engaging environment.
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7. Stanford, CA
   Average Salary: $45,094
   With Stanford University nearby, you're likely to encounter an energetic crowd. Working for campus dining or at local favorites like The Treehouse promises a dynamic and fulfilling cooking experience.
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8. Palo Alto, CA
   Average Salary: $44,175
   Palo Alto's competitive dining scene encourages creativity in cooking. At restaurants like Zola, you’ll craft dishes for a clientele that appreciates quality and innovation.
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9. Fremont, CA
   Average Salary: $44,102
   Fremont stands out for its diverse food options and lively atmosphere. Join a team at popular locations like The Gourmet Village and bring your culinary flair to the vibrant community.
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10. Newark, CA
    Average Salary: $42,167
    Newark offers a mix of dining experiences from casual to more upscale venues. Working at local eateries like Casa Orozco lets you refine your cooking skills while serving a happy and diverse crowd.
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1. Din Tai Fung
   Average Salary: $50,573
   Din Tai Fung is known for its delicious dumplings and fine dining experience. As a Line Cook, you will prepare unique dishes and maintain high standards in food quality. This company operates in various locations, ensuring a lively and supportive work environment.
   




2. Bon Appetit
   Average Salary: $47,467
   Bon Appetit values fresh, local ingredients and creative culinary techniques. Line Cooks here play a vital role in crafting seasonal menus. They operate in several locations, providing opportunities for professional growth and learning.
   




3. Hilton
   Average Salary: $45,944
   Hilton offers a vibrant work atmosphere and emphasizes high-quality service in its restaurants. As a Line Cook, you will prepare meals for hotel guests and events. Hilton has various properties, allowing for diverse culinary experiences.
   




4. Sodexo
   Average Salary: $45,750
   Sodexo focuses on creating exceptional dining experiences in educational and corporate settings. Line Cooks here prepare meals for large groups, emphasizing nutrition and taste across multiple venues.
   




5. Bon Appétit
   Average Salary: $45,229
   With a commitment to sustainable practices, Bon Appétit provides an exciting work environment for Line Cooks. You will work with a team to create delicious meals across various establishments, promoting healthier eating options.
   




6. El Pollo Loco
   Average Salary: $44,355
   El Pollo Loco specializes in grilled chicken and Mexican cuisine. As a Line Cook, you will be part of a fast-paced kitchen team, preparing flavorful dishes while adhering to safety and quality standards.
   




7. Eurest
   Average Salary: $42,761
   Eurest caters to business environments, focusing on fresh and nutritious meals. Line Cooks here craft meals that fuel hard-working professionals in various corporate settings, making a meaningful impact.
   




8. HMSHost
   Average Salary: $42,500
   HMSHost provides dining options at airports and travel plazas. As a Line Cook, you will create quick and satisfying meals for travelers in a fast-paced setting, ensuring a great dining experience.
   




9. JOEY Restaurants
   Average Salary: $41,933
   JOEY Restaurants blend modern cuisine with a lively atmosphere. Line Cooks at JOEY focus on high-quality food and presentation, working in a bustling environment across multiple locations.
   




10. The Cheesecake Factory
    Average Salary: $41,261
    The Cheesecake Factory is famous for its extensive menu and delicious desserts. As a Line Cook, you will prepare a variety of dishes in a well-organized kitchen, contributing to a memorable dining experience for guests.
    

1. Shift Manager
   Average Salary: $95,110
   A Shift Manager oversees restaurant staff and operations during scheduled shifts. This position ensures that food quality and customer service meet standards. Local establishments like Chipotle and Panera Bread often seek skilled individuals for this role.
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2. Restaurant Manager
   Average Salary: $73,761
   A Restaurant Manager handles the daily operations and ensures the establishment runs smoothly. This role includes managing employees, inventory, and customer satisfaction. Restaurants such as Olive Garden and Red Robin are frequently on the lookout for dedicated managers in the area.
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3. Sous Chef
   Average Salary: $71,213
   A Sous Chef supports the head chef by assisting in meal preparation and cooking. This role involves managing kitchen staff and maintaining food quality. Places like The Cheesecake Factory and BJ's Restaurant & Brewhouse usually hire sous chefs to enhance their kitchen team.
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4. Cook Supervisor
   Average Salary: $57,800
   A Cook Supervisor leads the kitchen team while ensuring that meals are prepared on time and meet quality standards. This position requires strong leadership and communication skills. Various dining establishments in the region, including Denny's and Applebee's, often need cook supervisors.
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5. Culinary Specialist
   Average Salary: $50,625
   Culinary Specialists create and prepare diverse dishes, showcasing their culinary skills. This role can include various responsibilities from cooking to menu planning. Restaurants and catering companies in the Santa Clara area appreciate skilled culinary specialists.
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6. Baker
   Average Salary: $49,224
   A Baker specializes in crafting breads, pastries, and other baked goods. This role requires patience and attention to detail to ensure high-quality products. Local bakeries and coffee shops like Starbucks and local artisan bakeries often look for talented bakers.
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7. Sandwich Artist
   Average Salary: $46,692
   A Sandwich Artist prepares sandwiches and other items to customer specifications. This role focuses on providing excellent service and ensuring food quality. Chains like Subway frequently hire individuals for this position to join their team.
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8. Pastry Cook
   Average Salary: $46,500
   A Pastry Cook focuses on creating desserts and baked goods. This role requires creativity and proficiency in pastry techniques. Upscale restaurants and bakeries in the area often seek pastry cooks to enhance their dessert menus.
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9. Server
   Average Salary: $43,990
   A Server provides excellent customer service by taking orders and delivering food to guests. This role requires strong communication skills and a friendly demeanor. Local restaurants such as TGI Fridays and In-N-Out Burger often look for enthusiastic servers to join their teams.
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10. Restaurant Crew
    Average Salary: $43,000
    A Restaurant Crew member assists in various tasks, including food preparation, serving, and cleaning. This position helps to maintain a clean and efficient restaurant environment. Fast food outlets and casual dining spots in the region regularly hire crew members to support their operations.
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