Line Cook Salary in Santa Clara, CA

In Santa Clara, CA, a Line Cook can expect to earn an average yearly salary of around $43,427. Salaries for Line Cooks vary based on experience and skills. Most start at approximately $35,150 and can make up to $50,990 as they gain experience.

For those just starting in this role, the lower end of the pay scale typically hovers around $35,150 to $40,910. As cooks develop their skills, they can expect salary increases. Many experienced Line Cooks earn between $42,350 and $49,550.

It's important to remember that salary can also depend on the type of restaurant and its location. Overall, a career as a Line Cook in Santa Clara offers a solid opportunity and a competitive salary, especially considering the vibrant dining scene in the area.

1. Mountain View, CA
   Average Salary: $47,746
   Working as a cook in Mountain View offers opportunities in a vibrant food scene. Prominent companies like Google support nearby restaurants, creating a high demand for skilled cooks.
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2. Menlo Park, CA
   Average Salary: $47,388
   In Menlo Park, cooks can expect to work in a community known for its upscale dining experiences. With tech giants influencing local cuisine, chefs get to create dishes for innovative menus.
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3. Los Gatos, CA
   Average Salary: $46,131
   Cooks in Los Gatos enjoy a charming environment with a focus on fresh and local ingredients. This town has a strong connection to farm-to-table dining, allowing cooks to showcase their culinary skills.
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4. Sunnyvale, CA
   Average Salary: $45,498
   Sunnyvale boasts a diverse culinary landscape, providing cooks the chance to work with various cuisines. With many restaurants catering to the tech workforce, cooks often find vibrant and busy kitchens.
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5. Stanford, CA
   Average Salary: $45,475
   Culinary professionals in Stanford benefit from a unique environment tied to the university's vibrant culture. The area features a mix of casual eateries and fine dining, making it an exciting place to work.
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6. Los Altos, CA
   Average Salary: $45,468
   Cooks in Los Altos work in an affluent community with a focus on high-quality dining. The town's restaurants often emphasize seasonal ingredients, allowing cooks to be creative in their menus.
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7. Cupertino, CA
   Average Salary: $45,280
   Cupertino, known for its tech influence, offers cooks a chance to work in fast-paced kitchens. The area's diverse population brings a variety of culinary tastes for cooks to explore.
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8. Palo Alto, CA
   Average Salary: $44,262
   Palo Alto's vibrant food scene features many innovative restaurants. Cooks here get to experiment with unique flavors and showcase new culinary trends.
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9. Fremont, CA
   Average Salary: $44,217
   Fremont presents cooks with opportunities to work in a multicultural dining environment. The city's diverse population allows for a variety of cuisines, making the job exciting and dynamic.
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10. Redwood City, CA
    Average Salary: $41,995
    In Redwood City, cooks have the chance to work in a community known for its rich history and growing dining scene. This area is home to many popular restaurants that attract food lovers.
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1. Din Tai Fung
   Average Salary: $50,530
   Din Tai Fung offers a great work environment for Line Cooks. The company is known for its delicious dumplings and Asian cuisine. They operate multiple locations, including one in Santa Clara, providing team members a chance to showcase their culinary skills.
   




2. Bon Appetit
   Average Salary: $47,467
   Bon Appetit values fresh, seasonal ingredients and gives Line Cooks the opportunity to create innovative dishes. They have a strong presence in Santa Clara, making it a solid choice for those looking to develop their cooking expertise.
   




3. Hilton
   Average Salary: $45,944
   Hilton provides a fast-paced and rewarding environment for Line Cooks. With locations across Santa Clara, Hilton focuses on high-quality service and culinary excellence, allowing cooks to grow in their careers.
   




4. Sodexo
   Average Salary: $45,769
   Sodexo offers varied cooking opportunities in institutional dining. Line Cooks at Sodexo in Santa Clara prepare meals in schools, hospitals, and businesses, delivering satisfying food to diverse communities.
   




5. Bon Appétit
   Average Salary: $45,432
   Similar to their sister company, Bon Appetit, Bon Appétit provides Line Cooks with a chance to work with fresh ingredients. With several locations in Santa Clara, this company emphasizes sustainability and culinary creativity.
   




6. El Pollo Loco
   Average Salary: $44,355
   El Pollo Loco specializes in Mexican-style grilled chicken. Line Cooks in their Santa Clara locations prepare flavorful dishes in a lively atmosphere that encourages teamwork and skill development.
   




7. Eurest
   Average Salary: $43,327
   Eurest operates in corporate dining and focuses on fresh, healthy options. Line Cooks at Eurest in Santa Clara enjoy a dynamic kitchen environment where they can learn and innovate.
   




8. HMSHost
   Average Salary: $42,500
   HMSHost serves travelers at airports and in highway rest areas. Line Cooks at their Santa Clara locations create quick, delicious meals, handling a range of culinary challenges.
   




9. JOEY Restaurants
   Average Salary: $42,489
   JOEY Restaurants offer a modern dining experience with a diverse menu. Line Cooks in their Santa Clara location have the chance to work with contemporary cuisine while engaging with a vibrant team.
   




10. The Cheesecake Factory
    Average Salary: $41,567
    The Cheesecake Factory is known for its extensive menu and quality food. Line Cooks at their location in Santa Clara prepare a variety of dishes in a high-energy kitchen, fostering both personal and professional growth.
    

1. Shift Manager
   Average Salary: $93,202
   In this role, you will oversee daily restaurant operations and manage team members. You will ensure that food is prepared to the highest quality and that customer service meets standards. Companies like Chipotle and Panera Bread in the area regularly seek professionals to lead their shifts and maintain a positive dining experience.
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2. Restaurant Manager
   Average Salary: $73,512
   As a Restaurant Manager, you will be responsible for maintaining business operations and ensuring customer satisfaction. You will manage staff, create schedules, and track inventory to keep the restaurant running smoothly. Establishments such as Olive Garden and Red Lobster in Santa Clara offer opportunities for skilled managers to excel.
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3. Sous Chef
   Average Salary: $71,903
   A Sous Chef plays a vital role in kitchen leadership, helping to prepare meals and manage kitchen staff. You will collaborate closely with the head chef to maintain quality and consistency. Many fine dining restaurants in Santa Clara look for dedicated sous chefs to enhance their culinary offerings.
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4. Cook Supervisor
   Average Salary: $57,800
   In this supervisory role, you will ensure that all kitchen operations run efficiently and safely. You will train and support team members, while also helping to prepare delicious meals. Restaurants such as The Cheesecake Factory and other local favorites often need experienced supervisors to lead their kitchen teams.
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5. Culinary Specialist
   Average Salary: $50,625
   As a Culinary Specialist, you will focus on food preparation, recipe development, and menu planning. This role allows you to showcase your creativity while adhering to health and safety standards. Local catering companies and gourmet food shops in Santa Clara frequently seek individuals with culinary expertise.
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6. Baker
   Average Salary: $49,111
   A Baker prepares a variety of baked goods, including bread, pastries, and desserts. You will work with high-quality ingredients to create delicious products that delight customers. Opportunities exist at bakeries and cafes in Santa Clara, allowing you to share your passion for baking.
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7. Sandwich Artist
   Average Salary: $47,117
   In this position, you will create custom sandwiches and salads for customers. Attention to detail and customer service are key components of this role. Popular sandwich shops in the area welcome creative individuals who enjoy making delicious meals for hungry diners.
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8. Pastry Cook
   Average Salary: $46,500
   As a Pastry Cook, you will prepare and decorate pastries, cakes, and other desserts. This role demands creativity and precision to produce stunning and tasty treats. Many upscale restaurants and bakeries in Santa Clara appreciate skilled pastry cooks who elevate their dessert menus.
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9. Server
   Average Salary: $44,299
   In this customer-facing role, you will take orders, serve food, and ensure that guests have a great experience. You will work closely with kitchen staff to provide excellent service. Restaurants across Santa Clara often look for friendly and efficient servers to enhance dining experiences.
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10. Restaurant Crew
    Average Salary: $43,000
    As a Restaurant Crew member, you will support various tasks including food preparation, cleaning, and customer service. This position requires teamwork and a positive attitude. Fast-paced chains in the Santa Clara area need reliable crew members to meet customer demands.
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