Line Cook Salary in Seattle, WA

In Seattle, WA, a Line Cook earns an average yearly salary of around $44,991. Salaries can vary based on experience, skills, and the type of restaurant. Many cooks start with lower salaries but have the opportunity to earn more as they gain experience.

Here’s a closer look at the salary range for Line Cooks in Seattle:

• Beginning cooks may earn around $33,000 per year.
• With some experience, salaries can rise to $39,273 or more.
• Experienced cooks can earn between $43,455 and $56,000.

The salary distribution shows that as cooks become more skilled, their earning potential increases. This growth reflects the importance of experience and expertise in the culinary field. Working as a Line Cook offers not just a starting point in the kitchen but also a pathway to higher-paying opportunities within the restaurant industry.

1. Medina, WA
   Average Salary: $46,400
   Working as a cook in Medina offers a unique opportunity to prepare meals in an upscale environment. The city is home to fine dining establishments where creativity and attention to detail are highly valued.
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2. Mercer Island, WA
   Average Salary: $46,006
   Mercer Island features a vibrant dining scene that emphasizes fresh, local ingredients. Cooks here have the chance to collaborate with talented chefs in both casual and fine dining restaurants.
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3. Mountlake Terrace, WA
   Average Salary: $45,194
   Mountlake Terrace provides a friendly atmosphere for cooks looking to grow their skills. Local restaurants often focus on comfort food, allowing for creativity through classic recipes.
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4. Sammamish, WA
   Average Salary: $44,048
   In Sammamish, cooks play a vital role in shaping the dining experiences at community-oriented restaurants. Many establishments prioritize seasonal ingredients, giving cooks the opportunity to create diverse menus.
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5. Bellevue, WA
   Average Salary: $44,032
   Bellevue boasts a bustling culinary scene with plenty of opportunities for cooks. Major chains and independent restaurants alike thrive here, allowing cooks to learn from a variety of cuisines.
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6. Kirkland, WA
   Average Salary: $42,599
   Kirkland is known for its waterfront dining, offering cooks a chance to create delicious meals with stunning views. The local restaurants often focus on fresh seafood and farm-to-table options.
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7. Redmond, WA
   Average Salary: $42,196
   Cooks in Redmond enjoy a tech-savvy community that embraces innovation in the kitchen. The city is home to many eateries that blend traditional flavors with modern techniques.
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8. Renton, WA
   Average Salary: $42,086
   Renton has a diverse culinary landscape where cooks can refine their skills in various settings. From family-friendly diners to upscale restaurants, there are ample opportunities to make a mark.
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9. Auburn, WA
   Average Salary: $41,810
   Auburn offers a range of dining options, allowing cooks to engage with the community through food. Many restaurants here celebrate regional flavors, providing an excellent platform for creativity.
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10. Bainbridge Island, WA
    Average Salary: $41,583
    On Bainbridge Island, cooks can work in charming, local eateries that emphasize sustainability. This location encourages a farm-fresh approach, allowing cooks to showcase local produce.
    Find Line Cook jobs in Bainbridge Island, WA
    

1. Four Seasons
   Average Salary: $53,015
   As a Line Cook at Four Seasons, you work in a luxury environment that emphasizes quality and service. The company offers opportunities in various locations, including downtown Seattle, where you will prepare dishes with high-end ingredients and techniques.
   




2. The Rainier Club
   Average Salary: $53,000
   The Rainier Club provides a historic dining experience. Line Cooks here have the chance to work in a bustling kitchen that serves a diverse menu. The club is located in Seattle and focuses on seasonal ingredients to create fresh meals.
   




3. E3 Co. Restaurant Group
   Average Salary: $52,545
   E3 Co. Restaurant Group operates several popular restaurants in Seattle. As a Line Cook, you will be part of a creative team that prepares innovative dishes. This group values collaboration and promotes a rewarding work environment.
   




4. Hyatt
   Average Salary: $52,320
   At Hyatt, Line Cooks work in a dynamic hotel setting. You will create delicious meals for guests in a variety of dining venues within Hyatt's Seattle locations. The company encourages culinary growth and teamwork.
   




5. Kedai Makan
   Average Salary: $52,294
   Kedai Makan is known for its authentic Malaysian street food. Line Cooks at this Seattle restaurant focus on preparing flavorful dishes in a fast-paced environment. The restaurant embraces creativity and innovation in its kitchen.
   




6. Nordstrom
   Average Salary: $51,479
   Nordstrom offers a unique dining experience within its retail locations. Line Cooks here prepare meals for customers in a stylish atmosphere. Working at Nordstrom allows you to be part of a reputable brand while sharpening your culinary skills.
   




7. STAYPINEAPPLE
   Average Salary: $51,140
   STAYPINEAPPLE combines hospitality with a playful approach to dining. As a Line Cook, you will create comfort food in a vibrant environment. The company operates hotels throughout Seattle and values a fun and engaging workplace culture.
   




8. Silver Cloud Inns & Hotels
   Average Salary: $50,500
   Silver Cloud Inns & Hotels provides a warm atmosphere in its dining establishments. Line Cooks take pride in serving guests with high-quality meals. The hotels are located in various parts of Seattle, making it a great place to grow your culinary career.
   




9. Sonesta
   Average Salary: $49,583
   Sonesta focuses on providing an enjoyable dining experience for its hotel guests. As a Line Cook, you will work in a supportive team to create delicious dishes. The company operates multiple locations in Seattle, offering a variety of culinary challenges.
   




10. LSG Sky Chefs
    Average Salary: $49,250
    LSG Sky Chefs specializes in inflight catering. Line Cooks prepare meals for airline services in a fast-paced kitchen. The company has a presence in Seattle, providing opportunities to improve your culinary skills in a unique setting.
    

1. Restaurant Inspector
   Average Salary: $87,278
   In this role, you ensure that restaurants follow health and safety regulations. You will visit various dining establishments across the city to check their cleanliness and food safety practices. Your work helps maintain the high standards of Seattle's vibrant food scene.
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2. Culinary Arts Instructor
   Average Salary: $70,608
   As a Culinary Arts Instructor, you teach aspiring chefs the skills needed to succeed in the kitchen. You develop lesson plans and offer hands-on training at local culinary schools. This position allows you to share your passion for cooking with the next generation of food professionals.
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3. Shift Manager
   Average Salary: $69,934
   The Shift Manager oversees daily operations in a busy kitchen. You will help coordinate staff, manage inventory, and ensure food quality remains high. This position plays a key role in ensuring a smooth experience for both employees and customers.
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4. Sous Chef
   Average Salary: $67,853
   In the role of Sous Chef, you work closely with the head chef to implement menu items and manage the kitchen staff. You will ensure every dish meets the restaurant's quality standards. This position is essential in fast-paced kitchens, where teamwork makes a difference.
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5. Restaurant Manager
   Average Salary: $67,355
   As a Restaurant Manager, you focus on the business side of dining. You will handle budgets, staff scheduling, and customer service while working to enhance the overall dining experience. Your leadership ensures that operations run smoothly in Seattle’s thriving restaurant scene.
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6. Restaurant Crew
   Average Salary: $61,888
   Joining a restaurant crew means being part of a team that creates great meals for customers. You will perform food prep, assist in cooking, and help with cleaning tasks. This entry-level position provides a great opportunity to learn more about the culinary world.
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7. Culinary Specialist
   Average Salary: $57,909
   Culinary Specialists provide expertise in preparing and presenting food. You will work in various settings, from restaurants to corporate cafeterias. This role lets you apply your culinary skills while also promoting healthy eating habits.
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8. Private Chef
   Average Salary: $55,396
   As a Private Chef, you create customized meal plans for individuals or families. You will shop for ingredients and prepare meals in private homes, ensuring each dish meets your client's preferences. This position offers flexibility and a chance to showcase your unique culinary talents.
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9. Cook Supervisor
   Average Salary: $50,500
   A Cook Supervisor manages kitchen staff and oversees food preparation. You will ensure that cooking methods and safety standards are followed. This role is key in maintaining a productive kitchen environment while training new cooks.
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10. Dietary Cook
    Average Salary: $50,040
    In the role of Dietary Cook, you prepare meals that meet specific dietary needs. You work in settings like hospitals or retirement communities, focusing on nutrition and health. This position allows you to make a positive impact on individuals' lives through food.
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