Line Cook Salary in Seattle, WA

In Seattle, WA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this position is around $45,049. Salaries vary based on experience and skill level.

For those starting out, salaries can range from about $33,000 to $36,064. As cooks gain more experience, they may see their salaries increase. Cooks with several years of experience can earn between $39,191 and $55,700. Higher-end positions offer salaries around $53,636 to $57,000.

Overall, working as a Line Cook in Seattle provides a solid opportunity for growth and a decent paycheck. With dedication and experience, cooks can advance their careers and increase their earning potential over time.

1. Medina, WA
   Average Salary: $46,400
   In Medina, culinary opportunities are vibrant. Local restaurants like Café Juanita offer an exciting environment for cooks to develop their skills and showcase their creativity.
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2. Mercer Island, WA
   Average Salary: $46,139
   Mercer Island has a thriving dining scene with access to various upscale eateries. Cooks can enjoy working in lively kitchens, bringing fresh local ingredients to life.
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3. Mountlake Terrace, WA
   Average Salary: $45,175
   Mountlake Terrace is home to diverse dining options. Cooks have the chance to work at popular spots like Red Onion Burgers, where they can prepare delicious meals in a friendly atmosphere.
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4. Sammamish, WA
   Average Salary: $44,048
   Sammamish boasts a growing culinary market with family-friendly restaurants. Cooks can take pride in crafting meals that bring joy to the local community.
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5. Bellevue, WA
   Average Salary: $44,024
   Bellevue is a hub for culinary talent, with numerous restaurants and eateries. Working here means being part of a dynamic kitchen environment, with opportunities at well-known places like The Cheesecake Factory.
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6. Kirkland, WA
   Average Salary: $42,419
   Kirkland's waterfront offers a stunning backdrop for cooking. Cooks can find fulfilling roles in restaurants that value creativity, like the popular Hector's Restaurant.
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7. Redmond, WA
   Average Salary: $42,256
   Redmond's tech-savvy community appreciates good food. Here, cooks can thrive in various settings, including the area's many food trucks and local diners, contributing to the vibrant food scene.
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8. Renton, WA
   Average Salary: $42,152
   Renton boasts a mix of casual and fine dining options. Cooks can work in busy kitchens, like those in the popular Renton Pavilion, where creativity is encouraged.
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9. Auburn, WA
   Average Salary: $41,858
   Auburn offers a diverse array of dining establishments. Cooks are in demand at local favorites, allowing them to explore a variety of cuisines and culinary techniques.
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10. Bainbridge Island, WA
    Average Salary: $41,583
    Bainbridge Island features a charming culinary scene with a focus on fresh, local ingredients. Cooks can enjoy a picturesque working environment at restaurants like The Harbour Public House, enhancing their craft.
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1. Four Seasons
   Average Salary: $53,015
   Four Seasons offers an exquisite dining experience in Seattle. As a Line Cook, you will work in a professional kitchen environment, ensuring high-quality food preparation. The company operates in the downtown area and is known for its luxury accommodations.
   




2. The Rainier Club
   Average Salary: $53,000
   At The Rainier Club, Line Cooks prepare fine dining dishes in a historic private club setting. The focus here is on fresh, seasonal ingredients. Located in the heart of Seattle, this venue caters to members and their guests with exceptional service.
   




3. E3 Co. Restaurant Group
   Average Salary: $52,545
   E3 Co. Restaurant Group runs several popular establishments in Seattle. Line Cooks play a vital role in crafting delicious meals across various cuisines. Locations include waterfront venues and vibrant neighborhoods, promoting a collaborative kitchen atmosphere.
   




4. Kedai Makan
   Average Salary: $52,294
   Kedai Makan is known for its authentic Malaysian cuisine. As a Line Cook, you will work in a lively atmosphere, preparing dishes that highlight rich flavors. This restaurant is situated in Seattle and attracts both locals and visitors.
   




5. Hyatt
   Average Salary: $51,832
   Hyatt’s Seattle locations provide Line Cooks with opportunities to create a variety of dishes for both hotel guests and special events. The company emphasizes career growth and employee development within its upscale dining facilities.
   




6. Nordstrom
   Average Salary: $51,495
   Nordstrom operates several cafés and restaurants, offering Line Cooks a chance to prepare delicious breakfast and lunch items. Working in these bustling locations allows for creativity and teamwork, serving shoppers in various areas of Seattle.
   




7. STAYPINEAPPLE
   Average Salary: $51,257
   STAYPINEAPPLE hotels create a warm and friendly environment for Line Cooks. They prepare meals for guests, providing a memorable dining experience. Located in key areas of Seattle, this company celebrates a culture of hospitality and fun.
   




8. Silver Cloud Inns & Hotels
   Average Salary: $50,500
   Silver Cloud Inns & Hotels offers small, cozy dining options for guests. Line Cooks here focus on quality and freshness, preparing simple yet delightful meals. The hotels are located throughout Seattle, providing a close-knit team atmosphere.
   




9. Sonesta
   Average Salary: $49,583
   Sonesta operates comfortable hotels in Seattle, where Line Cooks create diverse menu offerings for guests. Working in a professional kitchen, you will gain valuable experience in a supportive learning environment.
   




10. LSG Sky Chefs
    Average Salary: $49,250
    LSG Sky Chefs specializes in inflight catering, providing Line Cooks with unique opportunities. You will prepare meals in a fast-paced environment that serves various airlines. This company values quality and efficiency, located near Seattle's airport.
    

1. Restaurant Inspector
   Average Salary: $87,633
   In this role, you ensure that local dining establishments meet health and safety standards. You evaluate kitchens in various eateries throughout the region, promoting safe food handling practices. Companies like the Washington State Department of Health value thoroughness and expertise in candidates for this position.
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2. Culinary Arts Instructor
   Average Salary: $70,608
   As a culinary arts instructor, you share your passion for food with aspiring chefs in a classroom setting. You teach cooking techniques, kitchen safety, and menu planning at institutions like the Seattle Culinary Academy. This role allows you to inspire the next generation of culinary professionals.
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3. Shift Manager
   Average Salary: $70,274
   A shift manager oversees daily operations in a restaurant, ensuring everything runs smoothly. This role involves managing staff, coordinating kitchen activities, and handling customer service issues. Popular dining chains in Seattle offer opportunities for shift managers who can lead a team effectively.
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4. Sous Chef
   Average Salary: $68,331
   A sous chef assists the head chef in meal preparation and kitchen management. This position often involves creating menus, supervising staff, and maintaining quality standards. Many upscale restaurants in the Seattle area seek skilled sous chefs to enhance their culinary offerings.
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5. Restaurant Manager
   Average Salary: $67,252
   The restaurant manager is responsible for all aspects of a dining establishment's operation. This includes managing staff, overseeing budgets, and ensuring customer satisfaction. Leading restaurants in Seattle look for managers who bring a strong business sense and a passion for service.
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6. Restaurant Crew
   Average Salary: $61,888
   Working as part of a restaurant crew means supporting kitchen and dining room staff in various tasks. Crew members help with food prep, cleaning, and customer service. Many casual dining spots in Seattle hire energetic crew members to create a welcoming atmosphere.
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7. Culinary Specialist
   Average Salary: $58,555
   Culinary specialists work in various settings, including commercial kitchens and catering companies. They focus on food preparation, presentation, and innovation to delight customers. Businesses throughout Seattle are on the lookout for specialists who bring creativity and attention to detail.
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8. Private Chef
   Average Salary: $55,396
   As a private chef, you prepare personalized meals for families or individuals. This role requires creativity and the ability to adapt to clients' dietary preferences. Many affluent households in the Seattle area seek private chefs to provide exquisite dining experiences.
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9. Cook Supervisor
   Average Salary: $50,500
   The cook supervisor leads a team in preparing meals while ensuring high standards of quality and safety. This role involves scheduling, training staff, and maintaining kitchen operations. Institutions such as schools and hospitals in Seattle need supervisors to ensure efficient meal service.
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10. Dietary Cook
    Average Salary: $50,040
    A dietary cook specializes in preparing meals that meet specific nutritional needs. This role is essential in settings like hospitals and healthcare facilities, where adhering to dietary guidelines is crucial. Many organizations in Seattle look for cooks who are knowledgeable about nutrition and food preparation.
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