Line Cook Salary in Seattle, WA

In Seattle, WA, a Line Cook can expect to earn an average yearly salary of about $45,110. This figure represents a solid wage for those working in the culinary field. Salaries for Line Cooks vary based on experience and skill level. For instance, entry-level positions might earn around $33,000, while more experienced cooks can make upwards of $55,700 annually.

The salary ranges reflect different levels of expertise and responsibilities. A cook with a few years of experience may earn around $39,191, whereas a seasoned professional may reach salaries of $53,636 or more. The demand for skilled kitchen staff continues to grow, and this can lead to better pay and opportunities for advancement in the industry.

1. Medina, WA
   Average Salary: $46,400
   Working in Medina offers a unique culinary experience in an upscale neighborhood. Many high-end restaurants value skilled kitchen staff, making it a great place for those passionate about food.
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2. Mercer Island, WA
   Average Salary: $45,942
   Mercer Island boasts a vibrant dining scene with a mix of casual and fine dining options. Cooks here enjoy a tight-knit community atmosphere and opportunities to grow in popular local restaurants.
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3. Mountlake Terrace, WA
   Average Salary: $45,175
   Mountlake Terrace provides a diverse dining landscape that welcomes creativity in the kitchen. Cooks can find positions in family-friendly eateries and new establishments focused on fresh ingredients.
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4. Sammamish, WA
   Average Salary: $44,048
   Sammamish features a family-oriented dining culture with plenty of local restaurants. Cooks can thrive by contributing to community-focused menus that cater to a variety of tastes.
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5. Bellevue, WA
   Average Salary: $43,732
   In Bellevue, cooks find dynamic opportunities in both casual and upscale dining settings. The lively culinary scene, supported by large companies and tech clients, ensures a steady demand for talented kitchen staff.
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6. Renton, WA
   Average Salary: $42,345
   Renton offers a growing restaurant scene with a mix of comfort food and innovative cuisine. Cooks can enjoy the sense of community and the chance to work with local ingredients.
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7. Kirkland, WA
   Average Salary: $42,322
   Kirkland's waterfront dining spots provide an excellent backdrop for aspiring cooks. The city's emphasis on fresh, local seafood ensures that cooks engage with quality ingredients daily.
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8. Redmond, WA
   Average Salary: $42,256
   Redmond is home to a tech-savvy population that enjoys diverse dining options. Cooks here have the chance to work in restaurants that focus on quality, creativity, and sustainability.
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9. Auburn, WA
   Average Salary: $41,991
   Auburn features a range of dining venues where cooks can showcase their skills. The growing culinary scene allows for personal growth and creative expression in various types of cuisine.
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10. Bainbridge Island, WA
    Average Salary: $41,583
    Bainbridge Island offers a picturesque setting for cooks seeking a more relaxed pace. The island's commitment to farm-to-table dining creates exciting opportunities to work closely with local farmers.
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1. Four Seasons
   Average Salary: $53,015
   At Four Seasons hotels in Seattle, Line Cooks enjoy a dynamic kitchen environment. This luxury hotel chain focuses on high-quality dining, offering opportunities to work with fresh, local ingredients in locations like downtown Seattle.
   




2. The Rainier Club
   Average Salary: $53,000
   The Rainier Club provides a prestigious atmosphere for Line Cooks. Located in the heart of Seattle, this private club emphasizes fine dining and exceptional service, making it an exciting place to grow culinary skills.
   




3. E3 Co. Restaurant Group
   Average Salary: $52,545
   E3 Co. Restaurant Group manages several popular restaurants in Seattle. Line Cooks here take part in innovative culinary creations while working in vibrant settings that celebrate local flavors.
   




4. Kedai Makan
   Average Salary: $52,294
   Kedai Makan in Seattle is known for its Malaysian street food. Line Cooks play a crucial role in bringing rich flavors to life, working in a fast-paced but friendly environment that values authenticity.
   




5. Hyatt
   Average Salary: $51,832
   Hyatt hotels in Seattle offer Line Cooks a chance to work in upscale dining experiences. The brand emphasizes quality and creativity in their culinary teams, ideal for those seeking to enhance their expertise.
   




6. Nordstrom
   Average Salary: $51,495
   Nordstrom features Line Cook positions in its restaurants, delivering fresh and quality dishes. Working in a retail environment allows for diverse culinary experiences across multiple locations in Seattle.
   




7. STAYPINEAPPLE
   Average Salary: $51,257
   STAYPINEAPPLE hotels in Seattle create a welcoming atmosphere for Line Cooks. This playful brand focuses on delightful dining experiences, bringing creativity to the kitchen.
   




8. Silver Cloud Inns & Hotels
   Average Salary: $50,500
   Silver Cloud Inns & Hotels provides Line Cooks a supportive environment focused on quality service. Located in various Seattle neighborhoods, cooks get to prepare traditional and modern American dishes.
   




9. Aramark
   Average Salary: $49,917
   Aramark offers catering services across Seattle, allowing Line Cooks to work in diverse settings. From corporate events to large gatherings, cooks experience a variety of culinary challenges and environments.
   




10. Morrison Healthcare
    Average Salary: $49,667
    Morrison Healthcare provides meal services for hospitals and healthcare facilities in Seattle. Line Cooks here focus on nutrition while ensuring fresh and appealing meals for patients and staff.
    

1. Restaurant Inspector
   Average Salary: $87,633
   Inspectors ensure restaurants meet health and safety regulations in Seattle. They assess cleanliness, food storage, and cooking practices. This role helps maintain high standards in local dining establishments.
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2. Culinary Arts Instructor
   Average Salary: $78,415
   Instructors teach aspiring chefs the art of cooking in Seattle’s culinary schools. They guide students in preparing various dishes and understanding kitchen operations. This position allows for creativity and shaping the next generation of food professionals.
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3. Shift Manager
   Average Salary: $69,570
   Shift Managers oversee daily operations in restaurants, including staff and customer service. They handle scheduling and assist in training new team members. This role is crucial for maintaining smooth, efficient kitchen and dining experiences.
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4. Sous Chef
   Average Salary: $69,243
   Sous Chefs support head chefs in managing kitchen operations, including food preparation and presentation. They ensure dishes are made to perfection in popular Seattle eateries. This role offers a chance to gain deeper culinary skills and advance in the kitchen hierarchy.
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5. Restaurant Manager
   Average Salary: $67,310
   Managers direct all aspects of restaurant operations, from staffing to customer satisfaction. They create a welcoming environment for guests in Seattle's vibrant dining scene. This position requires a mix of leadership and business skills to succeed.
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6. Culinary Specialist
   Average Salary: $60,374
   Culinary Specialists develop menus and prepare unique dishes with seasonal ingredients in Seattle restaurants. They bring creativity to food presentation and taste. This role often focuses on enhancing dining experiences with innovative flavors.
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7. Restaurant Crew
   Average Salary: $59,624
   Crew members work as part of a team to provide exceptional service and support kitchen operations. They handle various tasks, from prepping ingredients to serving dishes in Seattle's fast-paced dining environment. This role is great for those looking to start a career in the culinary field.
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8. Private Chef
   Average Salary: $53,604
   Private Chefs create customized meal plans and cook for individuals or families in their homes across Seattle. They tailor menus to client preferences and dietary needs. This role offers flexibility and the opportunity to build personal relationships with clients.
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9. Cook Supervisor
   Average Salary: $52,229
   Supervisors oversee other cooks and kitchen staff to ensure high cooking standards in busy Seattle kitchens. They manage food preparation and maintain inventory. This role requires strong leadership skills and a passion for quality food.
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10. Dietary Cook
    Average Salary: $50,040
    Dietary Cooks prepare meals that meet specific nutritional guidelines for health facilities in Seattle. They focus on creating balanced and appetizing options for patients. This role combines cooking skills with an understanding of dietary needs.
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