Line Cook Salary in Shoreline, WA

In Shoreline, WA, a Line Cook earns an average yearly salary of around $43,458. This amount reflects the skills and effort that Line Cooks bring to the kitchen. Salaries can vary based on experience, the type of restaurant, and the chef's skills. For instance, salaries range from $34,280 at the lower end to approximately $52,000 at the higher end.

Many Line Cooks enjoy a variety of job opportunities. Entry-level positions offer a starting salary in the low $30,000s, while more experienced cooks can earn significantly more. This growth potential can motivate those entering the culinary field. If you are skilled and passionate about cooking, starting a career as a Line Cook in Shoreline can lead to a rewarding job with various financial benefits.

1. Mountlake Terrace, WA
   Average Salary: $45,175
   Working as a cook in Mountlake Terrace offers a vibrant culinary scene with many family-owned restaurants and cafes. Enjoy preparing fresh, local ingredients in friendly kitchens, where teamwork is essential.
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2. Seattle, WA
   Average Salary: $45,046
   In Seattle, cooks enjoy a rich diversity of food styles, from seafood to international cuisine. Prestigious establishments like Canlis and the Pike Place Market provide exciting opportunities to hone culinary skills in a lively environment.
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3. Tukwila, WA
   Average Salary: $43,510
   Tukwila features a mix of casual dining and fast-paced restaurant environments. Local favorites include family restaurants where cooks can develop their skills while serving a diverse community.
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4. Renton, WA
   Average Salary: $42,152
   Renton offers a blend of cultural dining experiences, including ethnic eateries and popular regional franchises. Cooks here can create dishes that reflect the community's rich flavors in a supportive atmosphere.
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5. Woodinville, WA
   Average Salary: $42,004
   Woodinville is known for its wineries and gourmet dining options. Cooks can experiment with fresh, seasonal ingredients in upscale restaurants, making every dish a delightful experience.
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6. Bothell, WA
   Average Salary: $41,424
   In Bothell, cooks find opportunities in both established chain restaurants and local bistros. This area emphasizes teamwork, making it a great place for cooks to learn and grow.
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7. Edmonds, WA
   Average Salary: $41,056
   Edmonds offers a charming coastal vibe with restaurants focusing on fresh seafood and farm-to-table options. Cooks can enjoy a relaxed atmosphere while delivering delicious meals to families and visitors.
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8. Mill Creek, WA
   Average Salary: $40,689
   Mill Creek provides a suburban setting with vibrant dining options, from casual spots to fine dining. Cooks here work in friendly teams to satisfy the local community's taste.
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9. Lynnwood, WA
   Average Salary: $39,853
   Lynnwood is home to a variety of restaurants catering to different tastes. Cooks have the chance to work in fast-paced environments with diverse cuisines, contributing to the area's lively dining culture.
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10. Federal Way, WA
    Average Salary: $39,320
    In Federal Way, cooks can thrive in a bustling culinary landscape filled with fast-casual restaurants and family diners. This city appreciates creativity and hard work, providing a rewarding cooking environment.
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1. Aegis Living
   Average Salary: $44,091
   Aegis Living is known for providing a welcoming environment for residents. As a Line Cook at Aegis Living, you will prepare meals for seniors in a caring community. The company operates locations throughout Shoreline, providing a steady opportunity for culinary professionals.
   




2. Maverick Gaming
   Average Salary: $42,600
   Maverick Gaming offers a lively dining experience with its various eateries. Line Cooks here create flavorful dishes for guests. This company has several locations in Shoreline, making it a solid choice for those looking to grow their culinary skills in a dynamic setting.
   

1. Shift Manager
   Average Salary: $63,258
   This role involves overseeing daily operations in a restaurant setting. A Shift Manager ensures that food is prepared correctly, staff are trained well, and customers receive excellent service. Companies like Olive Garden and Red Robin in the area often look for experienced candidates who can lead a team effectively.
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2. Sous Chef
   Average Salary: $59,000
   As a Sous Chef, you play a crucial role in the kitchen's smooth operation, preparing high-quality dishes alongside the head chef. You will manage a team, assist in menu planning, and maintain food safety standards. Local establishments like The Pink Door and Café Campagne in Shoreline often seek dedicated individuals for this position.
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3. Restaurant Manager
   Average Salary: $53,388
   The Restaurant Manager oversees all aspects of the restaurant’s operations. Responsibilities include managing staff, ensuring top-notch service, and dining budget management. Positions are often available at popular locations like Panera Bread and Applebee's, which value strong leadership and customer service skills.
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4. Sandwich Artist
   Average Salary: $44,452
   In this role, you will craft fresh and tasty sandwiches to delight customers. Attention to detail and a friendly attitude are essential for success. Local chains like Subway often look for individuals who can work efficiently and maintain high food quality.
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5. Baker
   Average Salary: $40,025
   A Baker prepares breads, pastries, and other baked goods, ensuring they are fresh and appealing. This position requires creativity and quality control. Local bakeries, such as Shoreline Tasting Room and Bakery Nouveau, often seek skilled bakers who enjoy working in a fast-paced environment.
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6. Dishwasher
   Average Salary: $37,384
   The Dishwasher keeps the kitchen running smoothly by ensuring that all dishes and utensils are clean and ready for use. This role is vital for maintaining hygiene standards in any restaurant. Many establishments in Shoreline, such as Denny's and The Cheesecake Factory, frequently hire reliable dishwashers.
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7. Server
   Average Salary: $35,470
   As a Server, you will take orders, serve food, and make sure customers have a pleasant dining experience. Good communication skills and a friendly demeanor are important. Restaurants like Ivars and The Olive Garden in the area provide opportunities for servers who enjoy interacting with people.
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