Line Cook Salary in Shoreline, WA

In Shoreline, WA, Line Cooks earn an average yearly salary of about $43,458. This figure indicates a stable opportunity for job seekers looking to enter the culinary field. The salary for Line Cooks can vary based on experience and skill levels.

Entry-level positions may start around $34,280, while those with more experience can earn up to $52,000 or even higher. As a Line Cook gains experience and expertise, the potential for salary growth increases significantly.

Overall, this profession offers a rewarding path for aspiring cooks who want to develop their skills in a vibrant environment. With opportunities for advancement, a career as a Line Cook can lead to better pay and more responsibilities in the kitchen.

1. Mountlake Terrace, WA
   Average Salary: $45,194
   Working in Mountlake Terrace as a cook offers a tight-knit community feel. Local restaurants often focus on fresh, seasonal ingredients and provide a friendly atmosphere for employees.
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2. Seattle, WA
   Average Salary: $44,991
   Seattle boasts a vibrant culinary scene, with many restaurants highlighting local seafood and international flavors. Cooks here gain experience in fast-paced environments, working alongside talented chefs in well-known establishments.
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3. Tukwila, WA
   Average Salary: $43,494
   In Tukwila, cooks take pride in serving a multicultural community. The area features diverse dining options, allowing cooks to learn a variety of cuisines and develop their skills.
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4. Renton, WA
   Average Salary: $42,086
   Renton is home to a growing number of eateries where cooks can showcase their creativity. The community appreciates homemade comfort food, offering a fulfilling experience for those in the kitchen.
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5. Woodinville, WA
   Average Salary: $41,952
   Woodinville is famous for its wineries and fine dining spots. Cooks here often focus on farm-to-table dining, emphasizing fresh, local ingredients in their culinary creations.
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6. Bothell, WA
   Average Salary: $41,279
   Bothell offers a mix of casual dining and upscale restaurants. Working in this city allows cooks to hone their skills in a variety of settings, from quick-service to fine dining.
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7. Edmonds, WA
   Average Salary: $40,645
   In Edmonds, cooks enjoy stunning waterfront views while working in local cafes and restaurants. The emphasis on local seafood and seasonal produce creates a unique cooking experience.
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8. Mill Creek, WA
   Average Salary: $40,620
   Mill Creek features a friendly community with numerous dining options. Cooks here often focus on family-style meals and a welcoming atmosphere, making it a rewarding environment.
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9. Lynnwood, WA
   Average Salary: $39,840
   Lynnwood is buzzing with restaurant activity and diverse culinary options. Cooks often collaborate with diverse teams, enhancing their skills in various cooking techniques.
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10. Federal Way, WA
    Average Salary: $39,320
    Federal Way is a dynamic city with a variety of restaurants ranging from fast food to upscale dining. Cooks can expect to work in a fast-paced environment where teamwork is essential to success.
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1. Aegis Living
   Average Salary: $44,091
   Aegis Living values its culinary team. As a Line Cook, you will prepare meals for residents at various locations in Shoreline, WA. The company emphasizes freshness and quality, creating a rewarding environment for culinary professionals.
   




2. Maverick Gaming
   Average Salary: $42,600
   Maverick Gaming offers a dynamic setting for Line Cooks. You will work in a fast-paced environment, preparing delicious meals for guests at their gaming properties in Shoreline, WA. The company provides opportunities for growth and creativity in the kitchen.
   

1. Shift Manager
   Average Salary: $64,228
   In this role, you lead the kitchen team to ensure smooth operations during busy periods. You will manage staff schedules and oversee food preparation. Working at establishments like Olive Garden or Panera Bread, you help maintain high standards of quality and customer service.
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2. Sous Chef
   Average Salary: $59,000
   As a sous chef, you support the head chef by managing kitchen staff and helping with meal preparation. This role may involve working at local favorites like The Cheesecake Factory or small eateries where creativity in dishes is essential. You’ll develop your culinary skills while ensuring the kitchen runs efficiently.
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3. Restaurant Manager
   Average Salary: $53,793
   The restaurant manager oversees daily operations, including staff management and customer service. You promote a positive dining experience while meeting financial goals. Opportunities exist in various venues, such as family-owned diners and well-established chains like Red Robin.
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4. Sandwich Artist
   Average Salary: $44,603
   In this role, you prepare and customize orders to meet customer preferences. Working in local delis or chain locations like Subway, you get to showcase your creativity in building delicious sandwiches. This position emphasizes customer interaction and speed in service.
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5. Baker
   Average Salary: $40,025
   Bakers create a variety of breads, pastries, and other baked goods in a bakery setting. You may find positions in local coffee shops or traditional bakeries, often working early mornings to prepare fresh items. This job allows for artistry in your creations while serving the community.
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6. Dishwasher
   Average Salary: $37,299
   Dishwashers play a crucial role in keeping the kitchen clean and organized. You’ll ensure that utensils, pots, and pans are thoroughly washed and sanitized in busy restaurants. This position provides a stepping stone for those looking to enter the food service industry.
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7. Server
   Average Salary: $35,219
   Servers take orders and serve food and drinks to customers in dining establishments. This role requires excellent communication skills and the ability to work in a fast-paced environment. You might find opportunities at popular local diners or chain restaurants like IHOP.
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