Line Cook Salary in Somerville, MA

In Somerville, MA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this position is approximately $38,328. Salaries for Line Cooks in the area typically range from about $32,000 to $45,000.

At the low end of the scale, some Line Cooks earn around $32,000. As experience and skills increase, so do earnings. A seasoned Line Cook can make around $45,000 annually. Many factors influence these salary figures, including the type of restaurant and individual qualifications.

Overall, pursuing a career as a Line Cook in Somerville offers promising financial prospects, especially with opportunities to grow within the culinary field.

1. Watertown, MA
   Average Salary: $41,889
   Watertown offers a vibrant dining scene, making it a great place for culinary professionals. You can find opportunities with popular local eateries and contribute to innovative dishes that attract many food lovers.
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2. Cambridge, MA
   Average Salary: $41,280
   In Cambridge, you'll work in a bustling environment filled with diverse restaurants and cafés. This city is known for its educational institutions and thriving food culture, providing exceptional chances to learn and grow in your culinary career.
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3. Revere, MA
   Average Salary: $41,068
   Revere is home to a variety of dining options, from casual spots to more upscale venues. Here, you can engage with a dynamic community while honing your culinary skills in a lively atmosphere.
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4. Boston, MA
   Average Salary: $40,865
   Boston's rich history and diverse culinary landscape create vibrant opportunities for kitchen professionals. Working in this city, you can serve locals and tourists alike at well-known establishments, contributing to the city's reputation for excellent dining.
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5. Saugus, MA
   Average Salary: $40,571
   Saugus features a mix of family-owned restaurants and popular chains, making it an ideal place for aspiring chefs. Your role in the kitchen will allow you to connect with the community through delicious meals.
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6. Charlestown, MA
   Average Salary: $40,292
   Charlestown, with its charming waterfront and historic sites, provides a unique culinary environment. You can work in restaurants that focus on fresh, local ingredients, allowing you to create memorable dishes.
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7. Everett, MA
   Average Salary: $40,020
   Everett boasts a growing food scene with a variety of restaurants catering to different tastes. Joining a kitchen team here means being part of a lively atmosphere where you can showcase your culinary talents.
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8. Newton, MA
   Average Salary: $39,704
   Newton offers a family-friendly atmosphere with a strong community vibe. Working in the local dining scene allows you to create delicious dishes that cater to both residents and visitors.
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9. Brookline, MA
   Average Salary: $39,630
   Brookline is known for its diverse cuisine and bustling markets. Here, you can find fulfilling opportunities in kitchens that embrace creativity and focus on quality ingredients.
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10. Belmont, MA
    Average Salary: $39,267
    Belmont combines suburban charm with a growing array of dining options. As a member of the culinary team, you can craft dishes that resonate with local tastes in a supportive community setting.
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1. Holiday Inn
   Average Salary: $41,000
   Line Cooks at Holiday Inn in Somerville, MA prepare meals for guests in a fast-paced environment. They focus on quality and consistency while working in the hotel's restaurant. Holiday Inn operates in several locations across the area, offering opportunities for career growth.
   




2. Legal Sea Foods
   Average Salary: $37,800
   At Legal Sea Foods in Somerville, MA, Line Cooks create fresh seafood dishes that delight customers. The restaurant prides itself on quality ingredients and a fast service pace. With multiple locations in Massachusetts, this company offers several options for aspiring cooks.
   




3. Ruth's Chris Steak House
   Average Salary: $36,400
   Line Cooks at Ruth's Chris Steak House in Somerville, MA play an important role in preparing high-quality steak and other delicious meals. This upscale restaurant prioritizes a fine dining experience and operates in various locations, providing a great working atmosphere for culinary professionals.
   

1. Culinary Specialist
   Average Salary: $65,000
   A culinary specialist creates unique dishes and enhances menu offerings. Work with local eateries that pride themselves on fresh ingredients, like Whole Foods Market in Somerville. This role allows for creativity while focusing on customer satisfaction.
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2. Sous Chef
   Average Salary: $64,790
   As the second-in-command in the kitchen, a sous chef oversees kitchen operations and staff training. You can find opportunities at busy restaurants such as Gargi's and The Foundry. This position requires strong culinary skills and the ability to maintain a high-paced environment.
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3. Restaurant Manager
   Average Salary: $64,720
   A restaurant manager ensures everything runs smoothly from the kitchen to the dining area. Managing teams and providing excellent service is key at places like Mr. Crabs in Somerville. This role often involves hiring staff and handling budgets.
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4. Shift Manager
   Average Salary: $56,349
   As a shift manager, you lead your team through busy service times to keep customers happy. Fast-casual restaurants, like a popular sandwich shop, rely on effective leadership to ensure operations run smoothly. Good communication is essential in this role.
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5. Restaurant Inspector
   Average Salary: $48,500
   A restaurant inspector assesses health and safety compliance in food establishments. This job typically involves working with local health departments to ensure that restaurants meet strict guidelines. Inspectors help maintain safety standards in all dining locations.
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6. Pastry Cook
   Average Salary: $41,500
   A pastry cook specializes in creating desserts, pastries, and baked goods. Many bakeries and restaurants in Somerville, like Flour Bakery, seek skilled pastry cooks to delight their customers with sweet creations. Attention to detail and creativity are crucial in this position.
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7. Sandwich Artist
   Average Salary: $41,492
   As a sandwich artist, you craft delicious and visually appealing sandwiches. Quick-serve restaurants and delis in Somerville often seek enthusiastic individuals for this role. This job allows for creativity while focusing on customer preferences.
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8. Server
   Average Salary: $41,327
   A server interacts with customers to take orders and provide excellent service. Restaurants in the area, like The Druid, need friendly and efficient servers. This position offers the chance to create a memorable dining experience.
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9. Baker
   Average Salary: $39,308
   A baker prepares fresh bread, pastries, and other baked goods daily. Bakeries in Somerville, such as The Biscuit, rely on skilled bakers to provide quality products. This role often involves early mornings and a passion for baking.
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10. Dishwasher
    Average Salary: $34,428
    A dishwasher keeps the kitchen running smoothly by ensuring all dishes are clean and sanitized. Many restaurants in Somerville value the hard work of dishwashers to maintain a productive environment. This entry-level position is a great way to start in the food industry.
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