Line Cook Salary in Somerville, MA

In Somerville, MA, a line cook can expect to earn an average yearly salary of about $38,399. Pay varies based on experience and skill level. Starting salaries may begin around $32,000, and with additional experience, you could see your earnings increase to over $45,000. Many line cooks find that by honing their skills and taking on more responsibilities, they can move up within their kitchens, leading to better financial rewards. This salary range reflects the growing demand for skilled cooks in the area. Overall, a career as a line cook in Somerville not only offers a competitive salary but also the chance for growth and advancement in the culinary field.

1. Watertown, MA
   Average Salary: $41,815
   In Watertown, you can find rewarding opportunities as a cook in local restaurants and cafes. Whether you work at family-owned eateries or newer establishments, you can enjoy a close-knit atmosphere and a chance to be part of the vibrant community.
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2. Cambridge, MA
   Average Salary: $41,250
   Cambridge is home to many renowned restaurants and cafes, offering you a dynamic work environment. With places like Craigie on Main and Harvest, you can develop your culinary skills while working alongside skilled chefs in an inspiring city.
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3. Revere, MA
   Average Salary: $41,113
   Revere features a variety of dining experiences from beachside eateries to family-friendly restaurants. As a cook here, you can enjoy the hustle and bustle of a popular food scene while honing your skills in a fast-paced setting.
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4. Boston, MA
   Average Salary: $40,849
   Working as a cook in Boston places you in a city famous for its diverse culinary landscape. With iconic places like Legal Sea Foods and North End restaurants, you can showcase your talent in a bustling environment.
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5. Charlestown, MA
   Average Salary: $40,292
   Charlestown offers a unique blend of history and modern dining. As a cook, you can find exciting roles in local bistros and waterfront restaurants, contributing to a growing culinary reputation.
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6. Everett, MA
   Average Salary: $40,147
   Everett has a vibrant mix of cuisine with many local favorites. Cooks here benefit from a community-focused culinary scene, where you can experiment and thrive in diverse kitchen settings.
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7. Newton, MA
   Average Salary: $39,704
   Newton boasts a lovely array of upscale restaurants and cozy cafes. Here, cooks can enjoy the advantages of a supportive community while developing their culinary skills in a higher-end dining environment.
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8. Brookline, MA
   Average Salary: $39,662
   Brookline presents a mix of trendy restaurants and classic dining spots. Working as a cook, you can collaborate with creative chefs and bring innovative dishes to a welcoming community.
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9. Saugus, MA
   Average Salary: $39,646
   Saugus is known for comfort food and familiar dining spots. As a cook here, you’ll experience a family-oriented atmosphere where you can engage with customers and deliver meals that make them feel at home.
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10. Belmont, MA
    Average Salary: $39,267
    Belmont offers a quaint setting with a focus on fresh, local ingredients. As a cook, you can work in charming eateries and contribute to a strong community-oriented dining experience.
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1. Holiday Inn
   Average Salary: $41,000
   At Holiday Inn, line cooks enjoy a fast-paced work environment. They prepare meals for hotel guests while maintaining high standards in food quality and hygiene. You can find Holiday Inn locations throughout Somerville and nearby areas.
   




2. Legal Sea Foods
   Average Salary: $37,800
   Legal Sea Foods offers line cooks a chance to work with fresh seafood in a vibrant restaurant setting. The company emphasizes culinary excellence and teamwork. Locations serving guests can be found in Somerville and surrounding regions.
   




3. Ruth's Chris Steak House
   Average Salary: $36,400
   Ruth's Chris Steak House is known for its fine dining experience. Line cooks here prepare high-quality steaks and other dishes in a luxury setting. They operate in Somerville and other key locations, focusing on quality and guest satisfaction.
   

1. Culinary Specialist
   Average Salary: $65,000
   A culinary specialist prepares various meals and helps create new recipes. They work in busy kitchens, often in restaurants or catering companies. This role requires creativity and attention to detail to ensure quality dishes.
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2. Sous Chef
   Average Salary: $64,790
   The sous chef supports the head chef in managing the kitchen staff and preparing meals. They ensure that the kitchen runs smoothly and that dishes are prepared to the highest standards. This position is ideal for someone looking to advance their culinary career.
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3. Restaurant Manager
   Average Salary: $64,711
   A restaurant manager oversees the daily operations of dining establishments. They manage staff, handle customer service, and ensure the restaurant meets health and safety regulations. Strong leadership skills and a passion for food are essential for success in this role.
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4. Shift Manager
   Average Salary: $51,810
   The shift manager supervises a team during busy hours, ensuring that food service runs efficiently. This role involves training staff and handling customer inquiries. Good communication and decision-making skills are key to thrive in this position.
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5. Restaurant Inspector
   Average Salary: $48,500
   A restaurant inspector ensures that food establishments comply with health and safety regulations. They conduct inspections and provide feedback to help improve eating environments. This position plays an important role in maintaining community health standards.
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6. Pastry Cook
   Average Salary: $41,500
   A pastry cook specializes in creating desserts, pastries, and baked goods. They work in bakeries or restaurants, using artistic skills to produce delicious treats. Attention to detail and strong baking skills are critical for this role.
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7. Server
   Average Salary: $41,264
   Servers play a vital role in the dining experience by taking orders and serving food to guests. They must have good communication skills and the ability to work in a fast-paced environment. A friendly attitude helps create a welcoming atmosphere for diners.
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8. Sandwich Artist
   Average Salary: $41,092
   A sandwich artist prepares delicious sandwiches and salads for customers. They must be quick and efficient while ensuring food safety standards. Creativity in building unique combinations can attract more customers.
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9. Baker
   Average Salary: $39,308
   Bakers create bread, pastries, and other baked items, often starting their work early in the morning. They mix ingredients and operate ovens to produce fresh products daily. Passion for baking and precision are important for success in this field.
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10. Dishwasher
    Average Salary: $34,890
    Dishwashers keep the kitchen organized by washing dishes and kitchen equipment. They play an essential part in maintaining cleanliness and sanitation. This position offers a great opportunity to enter the culinary industry and learn more about food preparation.
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