Line Cook Salary in Somerville, MA

In Somerville, MA, line cooks earn an average yearly salary of about $38,399. This amount reflects a range of salaries that line cooks can expect, starting around $32,000 for entry-level positions and going up to $45,000 for more experienced professionals. The salary often increases with skills and years of experience.

Many factors influence the salary of a line cook. For instance, those with specialized culinary training or experience in high-end restaurants typically earn more. Additionally, working in busy establishments or those known for exceptional cuisine can lead to better pay.

Job seekers should also note that opportunities for advancement exist in this field. With dedication and skill, line cooks can move up to positions like sous chef or head chef, where salaries can significantly increase. Overall, a career as a line cook in Somerville offers a solid earning potential and the chance to grow professionally.

1. Watertown, MA
   Average Salary: $41,865
   In Watertown, you will find many restaurants offering diverse cuisines. Working in the kitchen here means being part of a vibrant community, with places like The Capital Grille and a range of local eateries looking for skilled kitchen staff.
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2. Cambridge, MA
   Average Salary: $41,301
   Cambridge offers a lively culinary scene, with opportunities at notable establishments like Flour Bakery and The East Coast Grill. As a kitchen team member, you will craft delicious dishes and boost your culinary skills in a bustling environment.
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3. Revere, MA
   Average Salary: $41,211
   Revere's eating scene is vibrant and varied, with plenty of opportunities in restaurants along the beach. Joining a kitchen in this area means contributing to a growing food culture while working in popular spots that attract locals and visitors alike.
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4. Boston, MA
   Average Salary: $40,927
   Boston boasts a rich culinary landscape, with famous restaurants like Legal Sea Foods and Omni Parker House. As a cook in this city, you will prepare a range of dishes and work alongside chefs in a fast-paced, exciting environment.
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5. Everett, MA
   Average Salary: $40,338
   Everett's culinary options are expanding with new restaurants and eateries. Working in a kitchen here allows you to be part of a growing food scene while honing your skills in preparation and cooking, particularly in popular local spots.
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6. Charlestown, MA
   Average Salary: $40,292
   Charlestown, with its historic charm, is home to many eateries that value fresh foods and bold flavors. As a kitchen team member, you will enjoy working in a close-knit environment with opportunities to learn from experienced chefs.
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7. Newton, MA
   Average Salary: $39,868
   Newton features a range of dining choices, from casual cafes to fine dining. Cooks in this city enjoy creating high-quality meals while working in well-established restaurants that prioritize excellent service and fresh ingredients.
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8. Saugus, MA
   Average Salary: $39,646
   Saugus is known for its family-friendly dining, offering a variety of restaurant types. As a kitchen professional here, you will play a key role in preparing popular dishes, gaining valuable experience in a welcoming environment.
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9. Brookline, MA
   Average Salary: $39,642
   Brookline's diverse food scene includes various international restaurants and local favorites. Working in the kitchen here gives you the chance to practice your skills and serve a community that appreciates good food.
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10. Belmont, MA
    Average Salary: $39,267
    Belmont is home to charming cafes and eateries that cater to local tastes. As a culinary team member in this area, you will contribute to the community’s dining experience while refining your cooking techniques in friendly kitchens.
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1. Holiday Inn
   Average Salary: $41,000
   Holiday Inn offers a dynamic work environment for Line Cooks in Somerville, MA. Employees create delicious meals for guests while working in a team-oriented setting. The company's focus on quality and customer service makes it a rewarding place for culinary professionals.
   




2. Legal Sea Foods
   Average Salary: $37,800
   Legal Sea Foods is known for its commitment to fresh seafood and quality dining experiences. Line Cooks in their Somerville location play a vital role in preparing meals that delight customers. The company values teamwork and offers opportunities for growth within the kitchen staff.
   




3. Ruth's Chris Steak House
   Average Salary: $36,400
   At Ruth's Chris Steak House, Line Cooks showcase their culinary skills by preparing high-quality steaks and other dishes. Located in Somerville, MA, the restaurant fosters a professional kitchen environment. Employees receive training and learn to work under pressure, making it an excellent place for career development.
   

1. Restaurant Manager
   Average Salary: $65,070
   A restaurant manager oversees the daily operations of a dining establishment. This role ensures that everything runs smoothly from the kitchen to the dining area. In Somerville, a manager works closely with the team to provide excellent customer experiences.
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2. Culinary Specialist
   Average Salary: $65,000
   A culinary specialist focuses on preparing specific types of food or cuisine. This position involves creating new recipes and maintaining food quality. In Somerville, culinary specialists contribute to the unique food scene by bringing their passion for cooking to local restaurants.
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3. Sous Chef
   Average Salary: $64,955
   The sous chef assists the head chef in running the kitchen efficiently. This role involves supervising kitchen staff and ensuring food is prepared to high standards. In Somerville, sous chefs play a key role in helping restaurants build their reputation for quality meals.
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4. Shift Manager
   Average Salary: $51,847
   A shift manager oversees restaurant operations during their assigned shift. They help coordinate staff, manage customer interactions, and ensure food quality. In Somerville, this role is crucial for maintaining the restaurant’s run smoothly during busy hours.
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5. Restaurant Inspector
   Average Salary: $48,500
   A restaurant inspector checks compliance with health and safety regulations. This position ensures that restaurants provide a safe dining experience for customers. In Somerville, inspectors play a vital role in maintaining public health standards in the vibrant food industry.
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6. Sandwich Artist
   Average Salary: $44,043
   A sandwich artist creates delicious and visually appealing sandwiches. This role involves taking customer orders and adding a creative touch to each meal. In Somerville, sandwich artists help local shops stand out with unique menu items.
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7. Server
   Average Salary: $41,111
   Servers take care of customers by taking orders and serving food and drinks. This position requires good communication and multitasking skills. In Somerville, servers are key to providing excellent dining experiences in busy restaurants.
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8. Baker
   Average Salary: $39,393
   Bakers prepare a variety of breads, pastries, and desserts. They mix ingredients and create delicious items that customers love. In Somerville, bakers contribute to the local food scene by providing fresh baked goods for cafes and restaurants.
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9. Dishwasher
   Average Salary: $34,870
   Dishwashers play an essential role in keeping the kitchen clean and organized. They wash dishes, utensils, and cooking equipment, allowing the kitchen team to focus on preparing food. In Somerville, this position is vital for supporting the overall efficiency of restaurants.
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