Line Cook Salary in Spokane Valley, WA

In Spokane Valley, WA, the average yearly salary for a Line Cook stands at around $36,802. This figure reflects the diverse experience levels within the field. Entry-level positions start at about $34,000, while those with more experience can earn up to $40,000 annually.

Salary progression shows a steady increase, with cooks gaining skills and responsibilities benefiting from higher pay. For example, cooks earning near the higher end of the salary range make close to $39,000. This creates a promising outlook for those considering a career as a Line Cook in the area.

As professionals grow in their roles, they often find opportunities for advancement, which may lead to even greater salary increases. The culinary industry in Spokane Valley rewards hard work and commitment, making it an attractive field for job seekers.

1. Pullman, WA
   Average Salary: $43,465
   Working in Pullman offers a vibrant culinary scene, especially with the presence of Washington State University. Local restaurants often seek skilled cooks to deliver fresh, quality dishes to students and residents alike.
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2. Airway Heights, WA
   Average Salary: $39,053
   Airway Heights is a growing community with an increasing number of dining establishments. As a cook in this area, you will enjoy the opportunity to be part of various menus and showcase your skills in a supportive kitchen environment.
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3. Walla Walla, WA
   Average Salary: $37,526
   Walla Walla is known for its rich wine country and farm-to-table dining experiences. Cooks here play a vital role in using local ingredients to create memorable meals that attract both locals and visitors.
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4. Richland, WA
   Average Salary: $37,335
   Richland features diverse dining options, reflecting its cultural mix. Cooks in this city enjoy a dynamic kitchen atmosphere and the chance to work with innovative chefs in popular restaurants.
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5. Pasco, WA
   Average Salary: $36,803
   Pasco presents a lively food scene with a focus on fresh produce and multicultural flavors. As a cook, you can explore various cuisines and contribute to a dynamic, community-focused dining experience.
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6. Spokane, WA
   Average Salary: $36,663
   Spokane boasts a vibrant culinary landscape with many restaurants and cafes. Cooks in this city benefit from a collaborative environment and have the chance to develop their skills alongside talented chefs.
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7. Moses Lake, WA
   Average Salary: $36,332
   Moses Lake combines small-town charm with a growing restaurant industry. Cooking here allows you to craft dishes that highlight regional ingredients while building connections within the community.
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8. Post Falls, ID
   Average Salary: $36,240
   Post Falls is a welcoming city with a variety of eating establishments. Cooks have the opportunity to work in cozy kitchens and serve delicious meals to a friendly community.
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9. Hayden, ID
   Average Salary: $35,828
   Hayden is known for its outdoor activities and scenic views, attracting many visitors. Cooks in this area can create seasonal menus that enhance the dining experience for both locals and tourists.
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10. Kennewick, WA
    Average Salary: $35,284
    Kennewick, part of the Tri-Cities, offers a diverse food scene where cooks can showcase their skills in various restaurants. Working here allows you to engage with a vibrant community passionate about food.
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1. HOPS N' DROPS
   Average Salary: $40,000
   HOPS N' DROPS offers a fun and energetic environment for Line Cooks. The position involves preparing a variety of dishes, ensuring quality and safety, and contributing to a great dining experience. This company operates in Spokane Valley, WA, and values teamwork and creativity in the kitchen.
   




2. Twigs Bistro
   Average Salary: $35,667
   At Twigs Bistro, Line Cooks play a key role in delivering a diverse menu of delicious dishes. The company emphasizes fresh ingredients and a high-quality dining experience. Located in Spokane Valley, WA, Twigs Bistro fosters a friendly atmosphere where cooks can grow their skills.
   




3. Outback Steakhouse
   Average Salary: $35,000
   Outback Steakhouse provides a dynamic setting for Line Cooks focused on preparing grilled favorites and classic Australian dishes. This popular restaurant chain operates in Spokane Valley, WA, and promotes a team-oriented culture where culinary creativity is encouraged.
   




4. Evergreen Fountains Senior Retirement Community
   Average Salary: $34,000
   Evergreen Fountains is dedicated to serving the culinary needs of seniors. Line Cooks here create nutritious and flavorful meals catered to the residents' tastes. Located in Spokane Valley, WA, the community values quality service and compassion, making it a rewarding workplace for cooks.
   

1. Restaurant Manager
   Average Salary: $48,324
   Managing a busy kitchen can be rewarding. Oversee daily operations, staff, and customer relationships to ensure a smooth dining experience. Companies like Olive Garden and Red Robin in Spokane Valley often seek skilled managers.
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2. Sous Chef
   Average Salary: $46,347
   Assisting the head chef is crucial in maintaining a high-quality kitchen environment. In this role, you prepare meals, manage kitchen staff, and maintain food safety standards. Local restaurants and hotels often hire sous chefs to support their culinary teams.
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3. Pastry Cook
   Average Salary: $44,250
   Creating desserts and baked goods is a specialty in the culinary world. This role requires creativity and skill in shaping, decorating, and flavoring pastries. Spokane Valley has various bakeries and restaurants seeking talented pastry cooks.
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4. Shift Manager
   Average Salary: $43,553
   This position involves overseeing day-to-day kitchen operations during your shift. You train staff, handle customer service issues, and ensure food quality. Many establishments in Spokane Valley require shift managers to maintain efficiency.
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5. Cook, Cashier, Food Prep
   Average Salary: $38,333
   Combining multiple roles can help develop a versatile skill set. In this position, you prepare food, assist customers at the register, and keep the kitchen organized. Fast-casual restaurants in Spokane Valley often offer roles like this to meet their busy demands.
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6. Sandwich Artist
   Average Salary: $37,998
   Creating delicious sandwiches requires attention to detail and a flair for presentation. In this role, you build customer orders while maintaining food safety standards. Local sub shops and cafes in Spokane Valley provide opportunities for sandwich artists.
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7. Holiday Hire
   Average Salary: $36,900
   Seasonal positions provide valuable experience during the busy holiday months. These roles might include cooking, prepping, or assisting throughout the kitchen. Many restaurants in Spokane Valley look for holiday hires to manage increased customer traffic.
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8. Baker
   Average Salary: $35,414
   Baking fresh bread and pastries is a crucial part of the culinary experience. This role requires skill and dedication to produce a variety of baked goods. Spokane Valley's bakeries often seek experienced bakers to meet community demand.
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9. Server
   Average Salary: $34,483
   Providing excellent customer service is key in the restaurant industry. Servers take orders, serve meals, and ensure a pleasant dining experience for guests. Many restaurants in Spokane Valley value strong servers to enhance their customer interactions.
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10. Dishwasher
    Average Salary: $33,577
    Keeping the kitchen tidy and organized is essential for a smooth operation. Dishwashers handle cleaning dishes and maintaining kitchen sanitation. Entry-level positions like this are often available in Spokane Valley's busy dining spots.
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