Line Cook Salary in Spokane Valley, WA

In Spokane Valley, WA, the average yearly salary for a Line Cook is around $36,802. This number reflects the hard work and dedication that cooks bring to their kitchens. Some entry-level positions start at about $34,000, while more experienced Line Cooks can earn up to $40,000 or more annually.

Salaries can vary based on the experience level and the specific restaurant where one works. For instance, those with less experience may earn closer to $34,000 to $36,000. On the other hand, experienced Line Cooks often see salaries reaching around $38,000 to $40,000.

These figures show that a career as a Line Cook in Spokane Valley can offer a stable income. This is a great opportunity for those who enjoy cooking and want to build a rewarding career in the food industry.

1. Pullman, WA
   Average Salary: $43,465
   Working as a cook in Pullman allows you to be part of a vibrant student community. With places like The Coug and Paradise Creek Brewery, you can create delicious meals that fuel local college life.
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2. Airway Heights, WA
   Average Salary: $39,053
   In Airway Heights, you can enjoy a bustling culinary scene near Fairchild Air Force Base. Cooks often work in restaurants that serve both military families and local citizens, offering a diverse range of dishes.
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3. Walla Walla, WA
   Average Salary: $37,526
   Walla Walla is famous for its wineries and gourmet food. Cooks here craft seasonal menus that highlight fresh, local ingredients to pair with world-class wines.
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4. Richland, WA
   Average Salary: $37,335
   Richland boasts a thriving dining scene along the Columbia River. Working in this city, you can contribute to the culinary experiences at well-known establishments like Bonefish Grill and more local favorites.
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5. Pasco, WA
   Average Salary: $36,803
   Pasco’s cuisine reflects its rich cultural diversity. As a cook, you'll enjoy preparing a variety of flavors, from Mexican to American, in bustling restaurants that attract many locals.
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6. Spokane, WA
   Average Salary: $36,674
   Spokane offers an exciting culinary landscape with a variety of restaurants and cafes. Working in this city provides opportunities at popular spots like Wild Sage and The Flying Goat, where you refine your cooking skills.
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7. Moses Lake, WA
   Average Salary: $36,332
   In Moses Lake, the food scene emphasizes farm-to-table dining experiences. Cooks here create dishes using fresh, seasonal produce, contributing to the local community's appreciation for quality food.
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8. Post Falls, ID
   Average Salary: $36,240
   Post Falls attracts many visitors with its beautiful parks and trails. As a cook, you can prepare meals that support a lively, family-friendly dining atmosphere in restaurants that cater to outdoor enthusiasts.
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9. Hayden, ID
   Average Salary: $35,828
   Hayden’s charming community is home to several locally-owned eateries. Cooks enjoy the chance to create dishes that reflect local flavors and serve the friendly residents who value home-cooked meals.
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10. Kennewick, WA
    Average Salary: $35,284
    Kennewick offers a bustling culinary scene with many family-owned restaurants. Here, cooks play a key role in developing menus that highlight the community’s agricultural heritage and fresh ingredients.
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1. HOPS N' DROPS
   Average Salary: $40,000
   HOPS N' DROPS offers a vibrant atmosphere for their Line Cooks. They focus on fresh ingredients and creative dishes. This company operates in several locations within Spokane Valley, providing an exciting opportunity to cook for a diverse clientele.
   




2. Twigs Bistro
   Average Salary: $35,667
   Twigs Bistro prides itself on its unique menu and high-quality food. They value skilled Line Cooks who can contribute to their culinary excellence. The Spokane Valley location allows for a dynamic work environment with a dedicated team.
   




3. Outback Steakhouse
   Average Salary: $35,000
   At Outback Steakhouse, Line Cooks play a vital role in delivering flavorful steak and hearty meals. This well-known brand in Spokane Valley offers training and growth opportunities for culinary professionals.
   




4. Evergreen Fountains Senior Retirement Community
   Average Salary: $34,000
   Evergreen Fountains provides a supportive environment for Line Cooks. They focus on nutritious meal preparation for residents. Working here in Spokane Valley means being part of a community where meals are more than just food.
   

1. Restaurant Manager
   Average Salary: $48,324
   A restaurant manager oversees daily operations in a dining establishment. They ensure food quality and customer satisfaction meet high standards. In Spokane Valley, managers often work at places like Red Robin and Olive Garden.
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2. Sous Chef
   Average Salary: $46,839
   The sous chef assists the head chef in running the kitchen efficiently. This role involves supervising staff, preparing meals, and maintaining kitchen inventory. Local eateries, such as The Wild Sage Bistro, look for skilled sous chefs to enhance their culinary teams.
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3. Pastry Cook
   Average Salary: $44,250
   A pastry cook specializes in creating desserts, pastries, and baked goods. They work alongside chefs to develop new recipes and maintain quality. Bakeries and fine dining restaurants in Spokane Valley appreciate experienced pastry cooks for their creativity.
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4. Shift Manager
   Average Salary: $43,553
   Shift managers are responsible for overseeing a specific shift in a restaurant or kitchen. They coordinate staff and ensure smooth operations during busy hours. Companies like Starbucks often seek shift managers for their team leadership skills.
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5. Cook, Cashier, Food Prep
   Average Salary: $38,333
   This role combines cooking, taking orders, and preparing food for service. Employees should be versatile and ready for various tasks throughout the day. Fast-casual chains like Panera Bread often look for individuals who can handle multiple responsibilities.
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6. Sandwich Artist
   Average Salary: $38,098
   A sandwich artist prepares fresh sandwiches and custom orders for customers. They focus on quality and presentation while adhering to food safety standards. Local franchises like Subway regularly seek creative and personable sandwich artists.
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7. Holiday Hire
   Average Salary: $36,900
   Holiday hires help restaurants keep up with increased customer demand during busy seasons. This temporary role includes tasks like cooking, serving, or cleaning. Many establishments in Spokane Valley bring on extra staff during the holiday period to enhance service.
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8. Baker
   Average Salary: $35,414
   A baker specializes in producing bread, rolls, pastries, and other baked items. This role involves mixing ingredients and monitoring baking processes. Local shops, such as The Flour Mill, look for skilled bakers to bring delicious treats to their customers.
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9. Server
   Average Salary: $34,560
   Servers provide excellent table service in restaurants and cafés. They take orders, serve food, and ensure guests have a pleasant dining experience. Various dining spots in Spokane Valley, like The Cheesecake Factory, value friendly and attentive servers.
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10. Dishwasher
    Average Salary: $33,588
    Dishwashers play an essential role in maintaining a clean kitchen environment. They wash dishes, utensils, and cooking equipment, allowing chefs to focus on meal preparation. Many busy restaurants in Spokane Valley, such as Texas Roadhouse, actively recruit reliable dishwashers.
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