Line Cook Salary in Spokane Valley, WA

In Spokane Valley, WA, a line cook earns an average yearly salary of around $36,927. This figure provides a solid benchmark for job seekers in the culinary field. Salaries for line cooks can vary based on experience, skills, and the specific establishment. For instance, some may start at around $34,000, while those with more experience may earn up to $40,000 a year.

This range shows that there are opportunities for growth in this position. As line cooks gain experience and refine their skills, they can expect their salaries to increase. The culinary industry in Spokane Valley offers a vibrant environment for aspiring cooks to advance in their careers while enjoying a competitive salary.

1. Pullman, WA
   Average Salary: $42,830
   Working as a cook in Pullman offers a chance to prepare meals for students and community members. Prominent local places like The Beer Bar and Black Cypress create a lively dining scene, making it an exciting area for culinary professionals.
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2. Airway Heights, WA
   Average Salary: $39,053
   Airway Heights offers a dynamic environment for cooks, particularly in restaurants near Fairchild Air Force Base. The local eateries serve a mix of traditional American and diverse cuisines, providing a great platform for expanding your culinary skills.
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3. Walla Walla, WA
   Average Salary: $37,656
   In Walla Walla, cooks enjoy a blend of farm-fresh ingredients and fine dining experiences. With notable restaurants such as The Marc and Olive, you will have opportunities to highlight your creativity and passion for food.
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4. Richland, WA
   Average Salary: $37,373
   Richland boasts a thriving food scene with restaurants that emphasize local produce and flavors. As a cook here, you will work in environments like The Cliffs and Foodies, where teamwork and creativity thrive.
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5. Pasco, WA
   Average Salary: $36,803
   Pasco features a rich cultural mix reflected in its dining options. Working as a cook here allows you to explore and create dishes influenced by various cuisines, particularly at popular spots like Rattlesnake Mountain and the Tri-Cities' local bistros.
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6. Spokane, WA
   Average Salary: $36,776
   Spokane offers a vibrant culinary scene with diverse options from casual eateries to fine dining. You can work in popular places like The Steam Plant and Frank's Diner, gaining valuable experience and showcasing your culinary talents.
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7. Moses Lake, WA
   Average Salary: $36,332
   In Moses Lake, cooks play a vital role in local dining establishments that cater to both residents and visitors. The area's restaurants, such as Denny's and the local cafes, provide a great opportunity for creativity and interaction with the community.
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8. Post Falls, ID
   Average Salary: $36,213
   Post Falls provides a friendly atmosphere for cooks in various restaurants that focus on comfort food and local favorites. Working at popular spots like The Falls and local food joints lets you engage with the community.
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9. Hayden, ID
   Average Salary: $35,828
   Hayden's charming dining scene allows cooks to work in a variety of local restaurants that emphasize family-friendly menus. Places like The Breakfast Nook and local pubs offer enriching experiences for culinary professionals.
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10. Kennewick, WA
    Average Salary: $35,283
    Kennewick has a diverse array of restaurants that offer cooks the chance to grow their skills. With eateries like Anthony's and local diners, you will enjoy a lively work atmosphere while preparing delicious meals.
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1. HOPS N' DROPS
   Average Salary: $40,132
   HOPS N' DROPS offers a vibrant work environment for line cooks in Spokane Valley, WA. Team members prepare popular dishes and enjoy a strong focus on quality and presentation. The company values creativity in menu planning and encourages staff to share their culinary ideas.
   




2. Twigs Bistro
   Average Salary: $35,667
   Twigs Bistro provides an exciting opportunity for line cooks in Spokane Valley, WA. The restaurant emphasizes fresh ingredients and handcrafted meals, allowing cooks to showcase their skills. Working in a fast-paced environment, staff collaborate closely to deliver exceptional dining experiences.
   




3. Outback Steakhouse
   Average Salary: $35,000
   Outback Steakhouse is a well-known restaurant chain with a location in Spokane Valley, WA. Line cooks play a key role in preparing delicious steaks and other Australian-inspired dishes. The company offers training programs to help staff grow in their culinary careers.
   




4. Evergreen Fountains Senior Retirement Community
   Average Salary: $34,000
   Evergreen Fountains Senior Retirement Community hires line cooks to prepare nutritious meals for residents in Spokane Valley, WA. Cooks focus on creating balanced, tasty dishes while considering dietary needs. The warm environment fosters teamwork and a sense of community in the kitchen.
   

1. Restaurant Manager
   Average Salary: $48,324
   Overseeing daily operations at eateries, this role ensures that everything runs smoothly. Managers work closely with the kitchen and service staff to create a great dining experience. Companies like Olive Garden and Red Robin often seek experienced individuals for these leadership positions.
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2. Sous Chef
   Average Salary: $46,839
   This position focuses on assisting the head chef in the kitchen. A sous chef helps with meal preparation, managing kitchen staff, and ensuring the quality of dishes. Local establishments like The Cheesecake Factory hire skilled sous chefs to maintain their high cooking standards.
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3. Pastry Cook
   Average Salary: $44,250
   Pastry cooks specialize in making desserts, pastries, and baked goods. They require creativity and precision in their cooking. Bakeries and fine dining restaurants in Spokane Valley, such as Sweetooth, look for talented pastry cooks to enhance their dessert offerings.
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4. Shift Manager
   Average Salary: $43,616
   This role involves supervising staff during specific shifts to maintain operations. A shift manager handles customer needs while also supporting team members in their roles. Fast-food chains like McDonald's often need shift managers to keep things running efficiently.
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5. Cook, Cashier, Food Prep
   Average Salary: $38,333
   In this versatile position, employees take on multiple tasks, including cooking, handling cash, and preparing food. This role is essential for fast-paced settings like diners and cafes. Businesses such as Denny's offer these varied roles for those who thrive in a dynamic environment.
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6. Sandwich Artist
   Average Salary: $37,960
   Sandwich artists create delicious sandwiches using fresh ingredients. This role requires exceptional customer service skills and attention to detail. Subway locations frequently hire individuals for this engaging position to craft tasty meals.
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7. Holiday Hire
   Average Salary: $36,900
   Seasonal positions are available during busy times of the year, such as holidays. These roles can vary from cooking to customer service, providing great experience in the food industry. Restaurants like Applebee's often look for holiday hires to meet increased demand.
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8. Baker
   Average Salary: $35,414
   Bakers prepare a variety of breads, pastries, and desserts, focusing on quality and taste. They often start their work early in the morning to deliver fresh products. Local bakeries and cafes, such as Great Harvest Bread Co., value skilled bakers to meet customer demand.
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9. Server
   Average Salary: $34,755
   Servers play a key role in the dining experience by taking orders and serving food to customers. They must possess strong communication skills and a friendly demeanor. Restaurants like The Old Spaghetti Factory actively seek enthusiastic servers to enhance their customer service.
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10. Dishwasher
    Average Salary: $33,725
    Dishwashers keep the kitchen running by cleaning plates, utensils, and kitchen equipment. This role is crucial for maintaining hygiene and workflow in dining establishments. Many local restaurants, including Denny's, depend on dedicated dishwashers to help facilitate a smooth service.
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