Line Cook Salary in Spokane, WA

In Spokane, WA, a Line Cook typically earns a salary that varies based on experience and specific job responsibilities. The average yearly salary for this position stands at about $36,663. This average reflects a range of earnings, where cooks can expect salaries from $31,500 for entry-level positions to as high as $45,000 for more experienced professionals.

As you gain experience, your earning potential increases. For instance, those in the mid-range of experience tend to earn between $35,000 and $40,000. This range accounts for around 40% of line cooks working in the area. It is important to consider that tips, overtime, and additional benefits can also impact total compensation.

Overall, working as a Line Cook in Spokane offers a rewarding career path with opportunities for advancement and increased earnings as you develop your skills in the culinary industry.

1. Seattle, WA
   Average Salary: $45,049
   Seattle boasts a vibrant food scene that attracts top talent in the culinary world. Many renowned establishments like Canlis and The Pink Door offer exciting opportunities for cooks to develop their skills.
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2. Bellevue, WA
   Average Salary: $44,024
   Bellevue's restaurant landscape thrives with a mix of casual eateries and upscale dining. Working here means honing your craft in kitchens that prioritize quality and innovation.
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3. Renton, WA
   Average Salary: $42,152
   Renton features a growing variety of dining options, from local bistros to popular chains. This city offers cooks the chance to engage with diverse culinary styles and gain valuable experience.
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4. Auburn, WA
   Average Salary: $41,858
   Auburn's charming community supports a range of dining venues. Cooks can find rewarding positions in family-owned restaurants as well as larger establishments, showcasing regional flavors.
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5. Snoqualmie, WA
   Average Salary: $41,492
   Snoqualmie presents a unique opportunity to work in scenic locations near the mountains. Local restaurants often focus on using fresh, local ingredients, allowing cooks to emphasize quality.
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6. Port Angeles, WA
   Average Salary: $40,288
   Port Angeles offers a picturesque setting with a growing restaurant scene. Cooks here can enjoy the chance to create dishes with fresh seafood and ingredients from the surrounding area.
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7. Issaquah, WA
   Average Salary: $39,828
   Issaquah features a diverse range of dining options, from fast-casual to fine dining. This city provides cooks the opportunity to work in kitchens that value community and creativity.
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8. Tacoma, WA
   Average Salary: $39,798
   Tacoma's food culture is booming, with numerous eateries focusing on farm-to-table concepts. Cooks here can engage with local farmers and craft innovative dishes that reflect the region's bounty.
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9. Federal Way, WA
   Average Salary: $39,320
   Federal Way has a variety of restaurants that cater to many tastes. Working in this city allows cooks to learn from experienced chefs while serving a diverse clientele.
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10. Airway Heights, WA
    Average Salary: $39,053
    Airway Heights offers an emerging culinary scene with plenty of opportunity for growth. Cooks can work in establishments that focus on quality service and unique menu offerings.
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1. Luna
   Average Salary: $46,000
   Luna offers a vibrant work environment with a focus on fresh ingredients and creative dishes. Line Cooks at Luna provide essential support to the culinary team, ensuring each dish meets high standards. The restaurant is located in downtown Spokane, attracting both locals and visitors.
   




2. Spokane Club
   Average Salary: $43,750
   The Spokane Club features a rich culinary heritage, and its Line Cooks play a key role in delivering exceptional dining experiences. With a blend of classic and contemporary dishes, this private club is open to members and their guests in Spokane. The position allows cooks to refine their skills in a unique setting.
   




3. Nordstrom
   Average Salary: $41,200
   Nordstrom is known for its quality and customer service, extending to its dining options. Line Cooks here work in fast-paced kitchens, preparing fresh, seasonal dishes for shoppers and diners. The restaurant locations within Nordstrom in Spokane offer a dynamic and welcoming environment.
   




4. P.F. Chang's
   Average Salary: $39,824
   P.F. Chang's emphasizes Asian cuisine with a modern twist. Line Cooks contribute to the open kitchen experience, showcasing their talents while preparing flavorful dishes. This popular restaurant in Spokane attracts guests with its unique atmosphere and menu.
   




5. Hilton
   Average Salary: $39,500
   Working as a Line Cook at Hilton provides diverse culinary experiences in a prestigious setting. The hotels in Spokane focus on high-quality meals for guests, and the culinary team plays a vital role in this. This position offers room for growth and learning in a hospitality environment.
   




6. The Original Pancake House
   Average Salary: $39,236
   The Original Pancake House is famous for its hearty breakfast options. Line Cooks prepare classic meals, ensuring every dish is made to perfection. Located in Spokane, this restaurant offers a friendly atmosphere perfect for those who enjoy breakfast and brunch.
   




7. HOPS N' DROPS
   Average Salary: $39,077
   HOPS N' DROPS prides itself on a fun, casual dining atmosphere with a menu full of comfort food. Line Cooks here focus on making dishes that delight guests while participating in a lively kitchen environment. The Spokane location is popular among locals for its energetic vibe.
   




8. Ethan Stowell Restaurants
   Average Salary: $38,295
   Ethan Stowell Restaurants emphasizes culinary creativity and high-quality ingredients. Line Cooks work as part of a passionate team, crafting dishes from a seasonal menu. The Spokane branch offers a unique opportunity to work in a branch of a well-respected restaurant group.
   




9. Tavolàta
   Average Salary: $37,375
   Tavolàta focuses on rustic Italian cuisine, with fresh pasta made daily. Line Cooks collaborate closely with chefs, making this a great place to develop culinary skills. Located in Spokane, Tavolàta is known for its vibrant food culture and welcoming atmosphere.
   




10. Davidson Hospitality Group
    Average Salary: $37,333
    Davidson Hospitality Group encompasses several restaurants and hotel dining options. As a Line Cook, you'll create memorable dining experiences in various styles of cuisine. Working in their Spokane locations gives cooks exposure to different culinary techniques and guest interactions.
    

1. Culinary Arts Instructor
   Average Salary: $81,519
   Teaching culinary skills to aspiring chefs is a rewarding role. Instructors work in schools and training programs, guiding students in cooking techniques and food preparation. Local educational institutions often seek passionate chefs to shape the next generation of culinary talent.
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2. Cook Supervisor
   Average Salary: $73,875
   A Cook Supervisor oversees kitchen operations and staff to ensure food quality and safety. This role includes training new employees and managing daily tasks during meal service. Many restaurants in the area offer opportunities to lead their culinary teams, enhancing their dining experience.
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3. Culinary Specialist
   Average Salary: $65,000
   Culinary Specialists prepare meals and support menu development in various settings, such as hospitals and schools. They focus on creating healthy and appealing dishes while maintaining high standards for food safety. This position can be found in numerous establishments throughout Spokane, highlighting the growing commitment to quality nutrition.
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4. Sous Chef
   Average Salary: $51,482
   A Sous Chef assists the head chef in managing kitchen operations and preparing gourmet dishes. This role allows for creativity in menu planning and teamwork with other kitchen staff. Many fine dining establishments in Spokane value skilled sous chefs for their contribution to a successful kitchen.
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5. Restaurant Manager
   Average Salary: $49,846
   Restaurant Managers ensure smooth daily operations while providing excellent customer service. They handle staff scheduling, oversee food quality, and monitor financial performance. Spokane's diverse restaurant scene offers many opportunities for those looking to manage and lead culinary teams.
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6. Shift Manager
   Average Salary: $44,774
   Shift Managers oversee daily restaurant operations, ensuring staff perform well and customers enjoy their experience. They manage food preparation, customer service, and team coordination. Local dining establishments often seek strong leaders who can multitask and support their teams effectively during busy periods.
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7. Cook, Cashier, Food Prep
   Average Salary: $40,806
   Working in various capacities, this role involves preparing food, taking orders, and ensuring cleanliness in the kitchen. It offers a dynamic work environment with lots of interaction with both staff and customers. Many fast-casual eateries in Spokane are hiring for these versatile positions.
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8. Holiday Hire
   Average Salary: $38,725
   During the busy holiday season, restaurants often need extra hands to manage increased customer traffic. Holiday hires assist with cooking, food preparation, and customer service. This is a great opportunity to gain experience and possibly transition into a permanent role.
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9. Dietary Cook
   Average Salary: $38,511
   Dietary Cooks prepare nutritious meals that meet specific dietary guidelines for hospitals, schools, and care facilities. Their focus on health and wellness makes this role essential for promoting good nutrition. Spokane's healthcare and culinary institutions frequently seek qualified cooks for these vital positions.
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10. Restaurant Inspector
    Average Salary: $38,000
    Restaurant Inspectors evaluate food safety practices and sanitation in dining establishments. They play a key role in ensuring that restaurants adhere to health regulations. This position is critical in maintaining the overall quality and safety of Spokane's vibrant dining scene.
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