Line Cook Salary in Springfield, MA

In Springfield, MA, a Line Cook can expect to earn a yearly salary that varies by experience and skills. The average salary for a Line Cook in this area stands at about $36,241. Many factors influence earnings, such as the type of restaurant and the Line Cook's level of experience.

Salaries range from $32,000 for entry-level positions to around $43,000 for more experienced cooks. Specifically, about 22% of Line Cooks earn around $32,000, while approximately 6% make close to $42,000. This range shows that as cooks gain proficiency, their earning potential increases.

Working as a Line Cook in Springfield can lead to rewarding career opportunities, especially for those who are passionate about cooking and dedicated to improving their skills. With hard work and commitment, they can see their salaries rise over time.

1. Belchertown, MA
   Average Salary: $39,917
   Working in Belchertown offers a great opportunity to be part of a close-knit community. Local eateries and family-owned restaurants provide a warm atmosphere where creativity in the kitchen is welcomed.
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2. Wilbraham, MA
   Average Salary: $38,740
   In Wilbraham, culinary roles thrive in various restaurants catering to families and visitors. This town values fresh ingredients and offers a chance to collaborate with dedicated chefs.
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3. Chicopee, MA
   Average Salary: $38,107
   Chicopee boasts a vibrant dining scene with numerous restaurants that serve diverse cuisines. As a cook here, you will experience a fast-paced environment and develop essential skills in meal preparation.
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4. Easthampton, MA
   Average Salary: $37,762
   Easthampton is known for its artistic vibe and delicious dining choices. Cooks play a crucial role in innovative kitchens where you can explore unique flavors and techniques.
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5. Northampton, MA
   Average Salary: $37,294
   Northampton features many popular restaurants that prioritize local ingredients and sustainability. Joining a kitchen team here allows you to engage with seasonal menus and a community passionate about food.
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6. Holyoke, MA
   Average Salary: $37,120
   Culinary opportunities in Holyoke are abundant, especially in its diverse cultural restaurants. Working as a cook here means serving hearty dishes that reflect the rich traditions of the area.
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7. Amherst, MA
   Average Salary: $37,010
   Amherst attracts students and visitors alike, creating a lively dining atmosphere. Cooks in this town can enjoy a dynamic work environment and the chance to prepare meals for a diverse clientele.
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8. South Hadley, MA
   Average Salary: $36,961
   In South Hadley, the dining scene is both charming and varied, with many beloved local spots. Cooks contribute to the community by creating memorable meals and fostering a welcoming dining experience.
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9. Greenfield, MA
   Average Salary: $36,003
   Greenfield features a goal of farm-to-table dining where cooks can take pride in working with fresh, local produce. This town encourages creativity and supports a strong sense of community.
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10. Hadley, MA
    Average Salary: $35,901
    Hadley is home to a mix of quaint diners and trendy restaurants. Cooks here get the chance to work in a collaborative environment while offering delicious dishes that highlight local flavors.
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1. MGM Resorts International
   Average Salary: $39,967
   MGM Resorts International offers an exciting work environment for Line Cooks. They operate multiple dining venues within their Springfield location, serving a diverse range of customers. The company values teamwork and creativity in the kitchen, making it a great place to grow culinary skills.
   




2. Baystate Health
   Average Salary: $39,317
   At Baystate Health, Line Cooks prepare nutritious meals for patients and staff. The organization emphasizes the importance of healthy eating and fresh ingredients. They operate facilities like Baystate Medical Center, where culinary staff play a crucial role in patient care.
   




3. Trinity Health Of New England
   Average Salary: $38,567
   Trinity Health Of New England provides opportunities for Line Cooks in their various hospitals and wellness centers. The focus is on healthy meal preparation and catering to dietary needs. This company fosters a supportive environment for culinary staff to thrive.
   




4. Peopleready
   Average Salary: $38,000
   Peopleready connects Line Cooks with various temporary and permanent positions in Springfield. They partner with local businesses, offering diverse culinary opportunities. This company helps job seekers find roles that match their skills in the food industry.
   




5. Friendly's
   Average Salary: $36,050
   Friendly's is known for its friendly atmosphere and delicious comfort food. Line Cooks at Friendly's work across their Springfield locations, creating classic dishes and desserts. This company offers a fun workplace where culinary staff can express their creativity.
   




6. Plan B Burger Bar
   Average Salary: $36,000
   Plan B Burger Bar focuses on fresh ingredients and bold flavors. Line Cooks at this company contribute to a dynamic and fast-paced kitchen environment. They operate a location in Springfield where team members can learn and grow their culinary talents.
   




7. Texas Roadhouse
   Average Salary: $35,533
   Texas Roadhouse is famous for its hand-cut steaks and made-from-scratch dishes. Line Cooks work in a bustling environment, preparing meals to meet high standards. The Springfield location provides an engaging workplace, emphasizing teamwork and efficiency.
   




8. Applebee's
   Average Salary: $35,000
   Applebee's offers a relaxed dining experience. Line Cooks at this company prepare a variety of American dishes in their Springfield locations. Applebee's prioritizes a supportive team environment, ensuring staff can enhance their cooking skills.
   




9. Chartwells Higher Education
   Average Salary: $33,667
   Chartwells Higher Education provides dining services for colleges and universities. Line Cooks prepare meals that cater to student needs and preferences. The company fosters a culture of health and sustainability while working in multiple college campuses in Springfield.
   




10. Theodores
    Average Salary: $32,000
    Theodores is a local favorite known for its BBQ and hearty meals. Line Cooks here prepare delicious dishes that highlight local flavors. The company values creativity in the kitchen and offers a friendly atmosphere for culinary professionals in Springfield.
    

1. Sous Chef
   Average Salary: $57,561
   Working as a sous chef involves assisting the head chef in kitchen operations. You will prepare meals, manage kitchen staff, and ensure food quality at local restaurants like The Federal and Max Burger in Springfield. This role helps enhance your culinary skills while contributing to a team-oriented environment.
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2. Shift Manager
   Average Salary: $57,095
   In a shift manager role, you will oversee daily restaurant activities, ensuring smooth operations during your shift. You will train staff, manage inventory, and maintain high service standards at places such as Red Robin and Olive Garden. This position offers a chance to develop leadership skills while keeping the restaurant running efficiently.
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3. Culinary Arts Instructor
   Average Salary: $56,850
   As a culinary arts instructor, you will teach cooking techniques and food safety practices. You will prepare future chefs for their careers in the food industry at institutions such as Springfield Technical Community College. This position allows you to share your passion for cooking with eager students.
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4. Restaurant Manager
   Average Salary: $54,020
   In the role of a restaurant manager, you will be responsible for overall restaurant operations, staff management, and customer satisfaction. You will implement strategies to improve service quality at establishments like The Student Prince Cafe. This job offers growth potential and challenges to elevate your management expertise.
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5. Restaurant Inspector
   Average Salary: $52,350
   Working as a restaurant inspector means ensuring local dining establishments comply with health regulations. You will assess cleanliness and safety standards at various restaurants throughout Springfield. This position plays a crucial role in maintaining public health and dining quality.
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6. Pastry Cook
   Average Salary: $42,683
   As a pastry cook, you will create desserts, pastries, and breads for local eateries and bakeries. You will develop your baking skills at places like The Flour Garden Bakery in Springfield. This role allows you to explore creativity while preparing various sweet treats.
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7. Restaurant Crew
   Average Salary: $42,550
   Joining a restaurant crew means working as part of a team to provide excellent customer service and food preparation. You can find positions at popular spots like McDonald’s or Panera Bread in Springfield. This entry-level role can be a great starting point for anyone looking to grow in the food industry.
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8. Holiday Hire
   Average Salary: $42,000
   A holiday hire position allows you to work during busy seasons, helping restaurants meet the increased demand. You will assist with food preparation and customer service at establishments such as Starbucks or Chipotle. This seasonal position can provide valuable work experience in a fast-paced environment.
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9. Cook Supervisor
   Average Salary: $40,000
   As a cook supervisor, you will oversee kitchen staff, manage food preparation, and maintain quality standards. You will lead teams in kitchens at institutions like hospitals or schools in Springfield. This position fosters leadership and organization skills in a culinary environment.
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10. Cook, Cashier, Food Prep
    Average Salary: $38,667
    In the combined role of cook, cashier, and food prep, you will handle various tasks in the restaurant. You will prepare food, take orders, and manage transactions at fast-casual spots like Dunkin' or Subway. This versatile position offers an opportunity to learn multiple skills in the food service industry.
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