Line Cook Salary in Springfield, MA

In Springfield, MA, a Line Cook can expect to earn an average yearly salary of around $36,263. Salaries for this position can range from $32,000 to $43,000, depending on experience and the specific employer. About 21.6% of Line Cooks make about $32,000, while salaries gradually increase. Some experienced cooks might earn as much as $43,000, which represents the upper end of the pay scale.

The job market for Line Cooks in Springfield offers various opportunities. Many factors influence pay, including the establishment type and level of expertise. Entry-level positions usually start on the lower end of the salary range, while those with more experience can earn a higher wage. It's a rewarding job that can lead to growth in the culinary field.

1. Belchertown, MA
   Average Salary: $40,154
   Working in Belchertown offers a sense of community in the kitchen. Local restaurants and cafes regularly seek talent to serve the area's residents and visitors.
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2. Wilbraham, MA
   Average Salary: $38,740
   In Wilbraham, cooking positions provide opportunities to create diverse dishes in family-friendly restaurants. The vibrant dining scene is perfect for those who enjoy teamwork and fast-paced environments.
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3. Chicopee, MA
   Average Salary: $37,915
   Chicopee boasts a range of eateries from diners to upscale restaurants, making it an ideal place for aspiring cooks. Professionals in this city enjoy busy shifts and the chance to learn from experienced chefs.
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4. Easthampton, MA
   Average Salary: $37,603
   Easthampton is known for its artistic vibe and unique dining options. Cooks in this city often find creative expression in their work while serving a diverse community.
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5. Northampton, MA
   Average Salary: $37,263
   Northampton offers a lively culinary scene with ample opportunities for cooks. The many restaurants in this area focus on fresh, local ingredients, attracting food lovers looking for quality.
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6. South Hadley, MA
   Average Salary: $37,121
   South Hadley features a growing number of dining establishments, from casual to fine dining. Chefs here play a crucial role in crafting menus that delight the local community.
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7. Amherst, MA
   Average Salary: $37,109
   Amherst, home to a major university, has a bustling food scene. Cooks find rewarding experiences working in popular spots that cater to students and faculty alike.
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8. Holyoke, MA
   Average Salary: $37,098
   Holyoke offers a diverse culinary landscape, with a mix of traditional and contemporary dining. Working as a cook here means participating in a kitchen that values creativity and collaboration.
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9. Hadley, MA
   Average Salary: $35,948
   In Hadley, cooks can thrive in a vibrant agricultural community that emphasizes farm-to-table dining. Many restaurants take pride in featuring locally sourced ingredients prepared with care.
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10. Greenfield, MA
    Average Salary: $35,872
    Greenfield's culinary scene is rich with opportunities for cooks passionate about fresh, local food. Many establishments welcome innovative minds to help create memorable dining experiences.
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1. MGM Resorts International
   Average Salary: $39,967
   MGM Resorts International offers competitive salaries for Line Cooks at their Springfield location. They focus on quality food and excellent service, providing an exciting work environment.
   




2. Baystate Health
   Average Salary: $39,317
   At Baystate Health, Line Cooks play a key role in meal preparation for patients and staff. This company emphasizes nutrition and health while working at their Springfield facility.
   




3. Trinity Health Of New England
   Average Salary: $38,567
   Trinity Health Of New England values dedicated Line Cooks who contribute to a healing environment. Opportunities exist within their Springfield locations, supporting a diverse patient community.
   




4. Peopleready
   Average Salary: $38,000
   Peopleready places Line Cooks in various establishments, focusing on quick placement and support. Their services help connect talented cooks with jobs throughout Springfield.
   




5. Friendly's
   Average Salary: $36,050
   Friendly's delivers a fun atmosphere for Line Cooks. With locations in Springfield, they prepare classic American dishes, ensuring a delightful experience for customers.
   




6. Plan B Burger Bar
   Average Salary: $36,000
   Plan B Burger Bar hires passionate Line Cooks for their Springfield location, focusing on gourmet burgers and high-quality ingredients, offering a vibrant work setting.
   




7. Texas Roadhouse
   Average Salary: $35,533
   Texas Roadhouse seeks skilled Line Cooks to maintain their reputation for delicious food in a fast-paced environment. Opportunities are available at their Springfield restaurant.
   




8. Applebee's
   Average Salary: $35,000
   Applebee's provides a friendly and inclusive workplace for Line Cooks. Their Springfield location focuses on a diverse menu, creating a fun and engaging culinary experience.
   




9. Chartwells Higher Education
   Average Salary: $33,667
   Chartwells Higher Education serves fresh meals at various colleges, including those in Springfield. They offer Line Cooks the chance to work in an educational environment.
   




10. Theodores
    Average Salary: $32,000
    Theodores features a smokehouse vibe in Springfield. Line Cooks contribute to creating unique dishes and work in a lively atmosphere that celebrates local flavors.
    

1. Sous Chef
   Average Salary: $57,934
   As a Sous Chef, you will support the head chef in managing the kitchen operations. You will help prepare menu items and ensure dish quality at local restaurants like Red Robin and The Student Prince Cafe. This role offers a chance to develop your culinary skills while working in a team environment.
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2. Culinary Arts Instructor
   Average Salary: $56,850
   Teaching aspiring chefs is rewarding in this role. You will share your knowledge of cooking techniques and food safety at culinary schools or community colleges in the area. This position allows you to inspire the next generation of food lovers.
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3. Shift Manager
   Average Salary: $56,482
   In the position of Shift Manager, you oversee daily operations and ensure smooth service at popular local eateries. You will manage staff and coordinate kitchen and front-of-house teamwork at places like Taco Bell and Panera Bread. This role is key to providing excellent customer experiences.
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4. Restaurant Manager
   Average Salary: $54,088
   As a Restaurant Manager, you will take charge of the overall operations in dining establishments like Outback Steakhouse. You will ensure everything runs smoothly, from staff management to customer satisfaction. This leadership role comes with the opportunity to shape the dining experience.
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5. Restaurant Inspector
   Average Salary: $52,350
   Inspecting restaurants for health compliance and safety standards is crucial in this role. You will work with public health authorities to ensure local establishments meet regulations. This ensures that dining in the community remains safe and enjoyable for everyone.
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6. Pastry Cook
   Average Salary: $42,683
   A Pastry Cook creates delicious desserts and baked goods for local bakeries and restaurants. You will focus on the art of pastry preparation, from cakes to pastries. This position allows for creativity and attention to detail in the kitchen.
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7. Restaurant Crew
   Average Salary: $42,550
   Working as part of the Restaurant Crew means collaborating with others to provide excellent food and service. You will handle various tasks, from cooking to serving, at places such as McDonald's and Five Guys. This entry-level role builds teamwork skills and culinary knowledge.
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8. Holiday Hire
   Average Salary: $42,000
   Seasonal positions are available during busy holidays in the restaurant industry. You can join teams at local favorites, helping with cooking and serving during peak times. This role is perfect for anyone looking to earn extra income during the festive season.
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9. Cook Supervisor
   Average Salary: $40,000
   In the Cook Supervisor role, you will be responsible for overseeing kitchen staff and ensuring all meals are prepared to the highest quality. Restaurants like Olive Garden rely on skilled supervisors to maintain efficient operations. You will balance cooking duties with leadership responsibilities.
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10. Cook, Cashier, Food Prep
    Average Salary: $39,043
    This dynamic role combines cooking, cash handling, and food preparation in one position. You will work in fast-paced settings such as convenience stores or diners, providing varied experience. This job allows you to develop multiple skills while serving customers.
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