Line Cook Salary in Sugar Land, TX

In Sugar Land, TX, a Line Cook earns an average yearly salary of about $28,755. The salaries can vary, with most cooks making between $22,350 and $35,150 annually. At the lower end, some cooks start around $22,350, while those with more experience or working in higher-end establishments can earn up to $35,150.

This profession has a wide range of pay, reflecting different skills and experience levels. The majority of Line Cooks in Sugar Land tend to fall within the middle range, earning around $27,005 to $31,659. This makes it a rewarding job for individuals who enjoy cooking and working in a fast-paced environment. Job seekers interested in this role will find a good chance to build their skills and increase their earning potential over time.

1. Bellaire, TX
   Average Salary: $31,143
   Working in Bellaire offers a unique dining scene with a variety of upscale restaurants. You will collaborate with talented chefs and be part of a vibrant culinary community.
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2. Houston, TX
   Average Salary: $30,325
   Houston's diverse food culture provides many opportunities for those in the kitchen. From popular chains to chic eateries, a role here means engaging with a mix of traditional and innovative dishes.
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3. Fulshear, TX
   Average Salary: $29,857
   Fulshear's growing dining scene features cozy cafes and family-owned restaurants. Chefs in this area enjoy a friendly community atmosphere while crafting fresh and flavorful meals.
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4. Stafford, TX
   Average Salary: $29,149
   Stafford's restaurant industry includes a mix of global cuisines. As part of the kitchen team, you'll learn to create dishes that reflect the area's rich cultural diversity.
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5. Missouri City, TX
   Average Salary: $28,784
   In Missouri City, you can find numerous dining options that cater to families and business gatherings. As a kitchen professional, you'll prepare meals that bring people together.
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6. Katy, TX
   Average Salary: $28,353
   Katy's culinary scene thrives with bustling eateries and new dining concepts. You will play a key role in serving a growing community that appreciates good food.
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7. Cypress, TX
   Average Salary: $27,973
   Cypress offers a blend of casual dining and upscale restaurants. Working here allows you to refine your cooking skills and contribute to a welcoming dining experience.
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8. Rosenberg, TX
   Average Salary: $27,780
   Rosenberg features a mix of family-run establishments and chain restaurants. Chefs benefit from a supportive community and have the chance to serve up beloved local dishes.
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9. Richmond, TX
   Average Salary: $27,646
   Richmond's diverse dining options invite creativity in the kitchen. You will enjoy preparing unique dishes that showcase the flavors loved by a variety of cultures.
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10. Pearland, TX
    Average Salary: $27,582
    Pearland boasts a rich array of dining establishments, from casual to elegant. Working here means being part of a lively food scene that values great taste and quality.
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1. Pappasito's Cantina
   Average Salary: $34,000
   Pappasito's Cantina offers a vibrant work environment for Line Cooks. The restaurant focuses on Tex-Mex cuisine and maintains high standards for food quality. Located in Sugar Land, team members enjoy a fast-paced and exciting kitchen atmosphere.
   




2. P.F. Chang's
   Average Salary: $33,767
   P.F. Chang's presents opportunities for Line Cooks who want to learn Asian cuisine in a stylish setting. The restaurant in Sugar Land values creativity and teamwork, preparing delicious dishes using fresh ingredients.
   




3. Saltgrass Steakhouse
   Average Salary: $33,250
   Saltgrass Steakhouse is known for its Texas-style steakhouse experience. Line Cooks help create hearty, flavorful meals in Sugar Land. The company emphasizes quality and encourages culinary growth.
   




4. Grand Living
   Average Salary: $33,086
   Grand Living offers a unique workplace for Line Cooks in the assisted living sector. Here, cooks prepare nutritious meals for residents, focusing on quality and care, while working in a collaborative kitchen environment.
   




5. The Cheesecake Factory
   Average Salary: $32,826
   The Cheesecake Factory is famous for its extensive menu and desserts. Line Cooks play a vital role in this busy restaurant in Sugar Land. The company values dedication and provides a structured kitchen environment.
   




6. Sweetwater Country Club
   Average Salary: $29,667
   Sweetwater Country Club offers a more exclusive setting for Line Cooks. Working in a country club kitchen means preparing meals for members and special events in Sugar Land, enhancing culinary skills while enjoying a prestigious work environment.
   




7. Pappas Restaurants
   Average Salary: $28,850
   Pappas Restaurants provides a diverse kitchen experience for Line Cooks across several locations, including Sugar Land. The company prides itself on quality service and food, allowing cooks to grow their culinary expertise.
   




8. Chuy's
   Average Salary: $27,787
   Chuy's creates a fun and lively atmosphere for Line Cooks dedicated to crafting fresh, Tex-Mex dishes. Working in Sugar Land, team members enjoy a friendly environment that values creativity and flavor.
   




9. Benihana
   Average Salary: $27,565
   Benihana offers a unique experience as a Line Cook, preparing meals at the hibachi grill. The Sugar Land location emphasizes teamwork and precision, providing a chance to develop cooking skills in a vibrant environment.
   




10. Chili's
    Average Salary: $27,278
    Chili's provides a casual work setting for Line Cooks, focusing on American cuisine with a southwestern twist. In Sugar Land, team members collaborate to create popular dishes in a friendly and fast-paced kitchen.
    

1. Private Chef
   Average Salary: $55,833
   A private chef prepares meals for individuals or families in their homes. This role offers flexibility and the chance to create personalized menus tailored to client preferences. Opportunities can be found with local upscale families or through private culinary agencies.
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2. Restaurant Manager
   Average Salary: $50,827
   This position involves overseeing daily restaurant operations, including staff management and customer service. A restaurant manager ensures a smooth dining experience while maintaining high standards of food quality and safety. Job openings are available in various dining establishments throughout the area.
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3. Sous Chef
   Average Salary: $44,226
   An assistant to the head chef in a kitchen, this role focuses on helping with menu planning and ingredient preparation. A sous chef also supervises kitchen staff and ensures smooth operations during meal service. Many restaurants in the region seek skilled sous chefs to support their culinary teams.
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4. Shift Manager
   Average Salary: $36,950
   In this role, a shift manager oversees restaurant staff and operations during designated shifts. Responsibilities include staff training, customer service, and ensuring food safety standards are met. Many eateries in the local area hire shift managers to enhance their team efficiency.
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5. Dietary Cook
   Average Salary: $33,550
   A dietary cook specializes in preparing balanced meals that meet specific health requirements. This position often exists in healthcare facilities or senior living centers, focusing on nutrition and dietary needs. Local hospitals and community centers frequently look for qualified dietary cooks.
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6. Cook Supervisor
   Average Salary: $33,100
   This role involves managing a team of cooks in a restaurant or institutional kitchen. A cook supervisor oversees food preparation, training, and quality control, ensuring the kitchen runs smoothly. Many dining establishments and caterers in the area seek supervisors to lead their culinary teams.
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7. Culinary Specialist
   Average Salary: $33,000
   Culinary specialists are experts in food preparation and cooking techniques. This role may involve working in various settings, from restaurants to corporate kitchens, focusing on specific cuisines or dietary requirements. Various companies in Sugar Land look for culinary specialists with a passion for food.
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8. Server
   Average Salary: $29,730
   Servers take orders and serve food to customers in restaurants. They play an essential role in providing excellent customer service and ensuring a pleasant dining experience. Job openings for servers are abundant in local eateries, offering flexible schedules and opportunities for tips.
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9. Pastry Cook
   Average Salary: $28,780
   A pastry cook specializes in creating desserts and baked goods. This position requires attention to detail and knowledge of baking techniques. Many restaurants and bakeries in the area look for skilled pastry cooks to enhance their dessert menus.
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10. Dishwasher
    Average Salary: $26,962
    Dishwashers support kitchen operations by cleaning dishes, utensils, and cookware. This role is vital for maintaining efficiency in busy kitchens. Job opportunities for dishwashers are widely available in restaurants, catering companies, and food services.
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