Line Cook Salary in Tacoma, WA

In Tacoma, WA, the average yearly salary for a Line Cook stands at about $39,798. This salary reflects a range, with most cooks earning between $33,000 and $48,000 annually. Many factors influence this range, including experience, skill level, and specific job duties.

Entry-level line cooks may start around $33,000, while those with more experience can earn upwards of $48,000. As you develop your skills in the kitchen, you increase your chances of earning a higher wage.

This industry offers opportunities for growth, making it a rewarding option for those who enjoy cooking and working in a team. With dedication and hard work, line cooks in Tacoma can look forward to both competitive pay and the chance to advance in their careers.

1. Steilacoom, WA
   Average Salary: $42,750
   In Steilacoom, culinary professionals can find opportunities to work in charming local restaurants. The close-knit community values fresh ingredients and vibrant flavors, making it a great place to develop cooking skills.
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2. Auburn, WA
   Average Salary: $41,858
   Auburn offers a dynamic dining scene with various eateries serving local and seasonal dishes. Working in this city allows you to be part of a team that creates exciting menus for families and visitors alike.
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3. Sumner, WA
   Average Salary: $40,950
   Sumner's restaurants focus on farm-to-table practices, providing cooks the chance to work with fresh, local produce. Joining a kitchen here helps you learn about sustainable cooking while serving delightful meals to a growing community.
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4. Enumclaw, WA
   Average Salary: $40,372
   Enumclaw boasts a friendly dining atmosphere with a mix of casual and upscale eateries. Cooks can enjoy crafting dishes that reflect the area's rich agricultural heritage and the natural beauty surrounding the town.
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5. Gig Harbor, WA
   Average Salary: $40,263
   Working in Gig Harbor means being part of a picturesque waterfront community that embraces quality food and unique dining experiences. Local restaurants often emphasize seafood and seasonal ingredients, allowing culinary growth.
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6. Maple Valley, WA
   Average Salary: $39,714
   The bustling dining scene in Maple Valley features family-owned restaurants that prioritize home-cooked meals. Cooks can thrive in a supportive environment while honing their culinary skills.
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7. Federal Way, WA
   Average Salary: $39,320
   In Federal Way, job seekers can find a diverse range of dining establishments, from casual bites to elegant dinners. This city values creativity in the kitchen, offering cooks the chance to experiment with different cuisines.
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8. Puyallup, WA
   Average Salary: $38,713
   Puyallup offers a wonderful blend of dining options that celebrate local flavors and community traditions. Cooks here often engage with fresh produce from local farmers and contribute to vibrant food festivals.
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9. University Place, WA
   Average Salary: $38,429
   University Place is home to a range of eateries that cater to an active community. Working as a cook here provides opportunities to innovate seasonal menus and serve healthy, delicious meals.
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10. Kent, WA
    Average Salary: $37,737
    Kent features a lively mix of restaurants that reflect the city’s diverse population. Cooks can take pride in creating dishes that blend various culinary traditions while satisfying the appetites of adventurous diners.
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1. Columbia Hospitality
   Average Salary: $46,000
   Columbia Hospitality operates hotels and restaurants across Tacoma, WA. Line Cooks at Columbia Hospitality enjoy a team-oriented environment and focus on delivering quality dining experiences.
   




2. FLIK Hospitality Group
   Average Salary: $45,333
   FLIK Hospitality Group provides dining services at various corporate and educational institutions in Tacoma. Line Cooks contribute to crafting well-balanced meals and vibrant menus.
   




3. TRA Medical Imaging
   Average Salary: $45,316
   TRA Medical Imaging serves patients in Tacoma with high-quality medical care and has an on-site culinary team. Line Cooks support a healthy and nutritious dining experience for staff and patients.
   




4. Silver Cloud Inns & Hotels
   Average Salary: $42,667
   Silver Cloud Inns & Hotels operates in scenic locations throughout Tacoma. Line Cooks here work to prepare delicious meals for guests in a friendly and fast-paced atmosphere.
   




5. Compass Group
   Average Salary: $42,250
   Compass Group is a major player in food services. In Tacoma, Line Cooks create meals at schools, hospitals, and workplaces, emphasizing fresh and healthy options.
   




6. Maverick Gaming
   Average Salary: $42,000
   Maverick Gaming operates various entertainment venues in Tacoma. Line Cooks in their restaurants enjoy a dynamic work environment while preparing a diverse menu for guests.
   




7. Aimbridge Hospitality
   Average Salary: $41,028
   Aimbridge Hospitality manages hotels and resorts worldwide, including Tacoma. Line Cooks play a vital role in kitchen operations, providing quality meals for hotel guests.
   




8. Anthony's Restaurants
   Average Salary: $41,000
   Anthony's Restaurants focuses on seafood dining throughout the Northwest. Line Cooks in Tacoma prepare fresh dishes with local ingredients in a welcoming environment.
   




9. The Office Bar & Grill
   Average Salary: $40,875
   The Office Bar & Grill serves a variety of meals in a casual setting. Line Cooks here create comfort food favorites while working as part of a dedicated kitchen team.
   




10. The Forum
    Average Salary: $40,800
    The Forum is a vibrant dining location in Tacoma, known for its quality service. Line Cooks contribute to the engaging atmosphere by preparing meals that delight guests.
    

1. Culinary Arts Instructor
   Average Salary: $68,330
   Instructors teach cooking techniques and kitchen management to aspiring chefs. They share their passion for food while guiding students in practical skills and culinary theory. Schools in Tacoma offer engaging programs that prepare students for a rewarding career in the culinary field.
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2. Sous Chef
   Average Salary: $61,111
   Sous chefs play a crucial role in the kitchen, supporting the head chef in food preparation and kitchen management. They ensure that meals are prepared to high standards and manage kitchen staff effectively. Many restaurants in Tacoma value experienced sous chefs for their leadership skills in fast-paced environments.
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3. Private Chef
   Average Salary: $60,590
   Private chefs create customized meals for individuals or families in a home setting. They work closely with clients to design menus based on preferences and dietary needs. Tacoma has opportunities for private chefs who enjoy delivering personalized dining experiences.
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4. Restaurant Manager
   Average Salary: $52,295
   Restaurant managers oversee daily operations to ensure smooth service and satisfied customers. They handle staff management, inventory, and budgeting to promote a successful restaurant. Tacoma's vibrant dining scene seeks skilled managers who can enhance customer experiences.
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5. Shift Manager
   Average Salary: $47,268
   Shift managers coordinate staff during restaurant shifts to maintain efficiency and service quality. They assist with training team members and ensuring compliance with health standards. Tacoma eateries often look for reliable shift managers to lead their teams during busy hours.
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6. Baker
   Average Salary: $39,036
   Bakers prepare a variety of baked goods, including bread, pastries, and desserts. They follow recipes and manage baking techniques to create high-quality products. Local bakeries in Tacoma appreciate bakers who can innovate and bring creativity to their offerings.
   Find Baker jobs in Tacoma, WA
   




7. Sandwich Artist
   Average Salary: $38,245
   Sandwich artists craft delicious sandwiches and other fast food items to customer specifications. They take pride in creating tasty meals with fresh ingredients. Tacoma's delis and fast-casual restaurants actively recruit individuals who excel in hands-on food preparation.
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8. Cook, Cashier, Food Prep
   Average Salary: $38,138
   These roles encompass a variety of kitchen duties, including cooking, taking orders, and preparing ingredients. Workers gain valuable experience in food service while ensuring customer satisfaction. Tacoma's casual dining spots often hire multi-skilled employees for diverse tasks.
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9. Server
   Average Salary: $36,621
   Servers provide attentive service to guests, taking orders and delivering food with a friendly attitude. They play a key role in creating a welcoming dining atmosphere. Restaurants in Tacoma seek passionate servers who enjoy engaging with customers and enhancing their dining experience.
   Find Server jobs in Tacoma, WA
   




10. Dishwasher
    Average Salary: $36,211
    Dishwashers maintain cleanliness in the kitchen by washing dishes and utensils efficiently. They support kitchen staff by ensuring a steady supply of clean items throughout the service. Tacoma's dining establishments rely on hardworking dishwashers to keep operations running smoothly.
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