Line Cook Salary in Tacoma, WA

In Tacoma, WA, a line cook earns an average yearly salary of about $39,860. Salaries can vary based on experience and skill level. Entry-level positions may pay around $33,000, while more experienced cooks can make up to $48,000. Most line cooks in the area see salaries between $33,000 and $47,000, making cooking a viable career option with potential for growth. As you gain experience and skills, your earning potential will likely increase.

1. Steilacoom, WA
   Average Salary: $42,750
   Working in Steilacoom offers a unique experience with waterfront views and local seafood. Popular restaurants in the area rely on skilled kitchen staff to deliver fresh, high-quality meals to residents and visitors alike.
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2. Auburn, WA
   Average Salary: $41,991
   Auburn boasts a vibrant dining scene, with a variety of eateries from casual to fine dining. Line cooks here play an essential role in creating delicious dishes, often using locally sourced ingredients.
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3. Sumner, WA
   Average Salary: $41,143
   Sumner combines a small-town feel with a growing food culture. Line cooks contribute to the success of family-owned restaurants and popular spots that delight diners with their culinary creations.
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4. Gig Harbor, WA
   Average Salary: $40,299
   Gig Harbor's picturesque setting enhances the cooking experience in this coastal town. From seafood bistros to upscale dining, line cooks help bring the flavors of the Pacific Northwest to life.
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5. Enumclaw, WA
   Average Salary: $40,247
   Enumclaw offers a mix of traditional and contemporary dining options. Line cooks here work in a friendly environment, preparing meals that highlight local ingredients and celebrate the region's culinary heritage.
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6. Maple Valley, WA
   Average Salary: $39,757
   Maple Valley features a family-oriented dining atmosphere with numerous dining choices. Line cooks play a vital role in making sure that every dish served is fresh and enjoyable for all ages.
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7. Federal Way, WA
   Average Salary: $39,287
   In Federal Way, a diverse community boasts a wide array of dining establishments. Line cooks have the chance to work with different cuisines, bringing cultural flavors to local tables.
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8. Puyallup, WA
   Average Salary: $38,753
   Puyallup is known for its quaint downtown area with a variety of restaurants. Line cooks contribute to the lively restaurant scene, ensuring meals are prepared efficiently and with care.
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9. Milton, WA
   Average Salary: $38,690
   Milton presents a close-knit community atmosphere, with local diners that appreciate quality food. Line cooks here take pride in crafting delicious meals that satisfy the tastes of their neighbors.
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10. University Place, WA
    Average Salary: $38,429
    University Place offers a mix of casual and fine dining near scenic parks. Line cooks in this area enjoy a collaborative kitchen environment, creating dishes that cater to a diverse dining crowd.
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1. Columbia Hospitality
   Average Salary: $46,000
   Columbia Hospitality operates several restaurants and hotels throughout Tacoma, WA. As a Line Cook here, you will work in a dynamic environment focused on quality food and service.
   




2. FLIK Hospitality Group
   Average Salary: $45,333
   FLIK Hospitality Group provides culinary services to various clients, including corporate and educational facilities. Line Cooks at FLIK in Tacoma emphasize fresh, seasonal ingredients to create memorable dining experiences.
   




3. TRA Medical Imaging
   Average Salary: $45,316
   TRA Medical Imaging includes a café that serves healthy meals to patients and staff. Line Cooks contribute by preparing nutritious, delicious dishes in a supportive healthcare environment.
   




4. Silver Cloud Inns & Hotels
   Average Salary: $42,667
   Silver Cloud Inns & Hotels feature restaurants that focus on great guest experiences. As a Line Cook, you will prepare a variety of dishes, ensuring guest satisfaction in a friendly atmosphere.
   




5. Compass Group
   Average Salary: $42,250
   Compass Group offers food services in many sectors, including education and healthcare. Line Cooks at Compass in Tacoma play a vital role in delivering meals that cater to diverse dietary needs.
   




6. Maverick Gaming
   Average Salary: $42,000
   Maverick Gaming operates several restaurant venues where Line Cooks deliver exceptional meals. You will thrive in a fast-paced environment that values teamwork and creativity in Tacoma.
   




7. Anthony's Restaurants
   Average Salary: $41,000
   Anthony's Restaurants focuses on seafood and local fare. As a Line Cook, you will be part of a dedicated team creating high-quality dishes that reflect the region's culinary traditions.
   




8. Aimbridge Hospitality
   Average Salary: $40,838
   Aimbridge Hospitality manages numerous hotels that feature dining options for guests. Line Cooks at Aimbridge take pride in preparing dishes that enhance the overall guest experience in Tacoma.
   




9. The Forum
   Average Salary: $40,800
   The Forum is a vibrant dining destination, and Line Cooks here prepare a variety of menu items for patrons. The fast-paced environment offers plenty of opportunities for creativity and skill development.
   




10. The Office Bar & Grill
    Average Salary: $40,700
    The Office Bar & Grill provides a casual setting with hearty meals. As a Line Cook, you will play an essential role in crafting favorites that keep customers returning for more in Tacoma.
    

1. Culinary Arts Instructor
   Average Salary: $68,330
   Teach students the fundamentals of cooking in a supportive environment. Use your culinary skills to inspire the next generation of chefs. Work at local culinary schools or community colleges in Tacoma, helping students gain hands-on experience.
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2. Sous Chef
   Average Salary: $61,310
   Support the head chef in managing kitchen operations and ensuring high-quality food preparation. This role involves cooking, training kitchen staff, and assisting in menu creation. Many restaurants in Tacoma value experienced sous chefs who can help maintain their standards.
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3. Private Chef
   Average Salary: $60,590
   Provide personalized meal services for individuals or families in their homes. This position requires creativity in menu planning and cooking meals that suit specific dietary needs. Opportunities exist in Tacoma for chefs who enjoy working closely with clients.
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4. Restaurant Manager
   Average Salary: $52,552
   Oversee daily operations, ensuring a seamless dining experience for guests. Manage staff, inventory, and financials, all while maintaining a positive atmosphere. Restaurants in Tacoma seek skilled leaders to guide their teams to success.
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5. Shift Manager
   Average Salary: $46,329
   Lead kitchen staff during shifts to ensure smooth operations and timely service. This role involves training team members, managing food safety, and preparing meals. Many fast-paced locations in Tacoma look for dependable shift managers.
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6. Baker
   Average Salary: $38,807
   Create a variety of baked goods, from bread to pastries, in a commercial kitchen. This job requires precision and a love for baking. Tacoma offers positions in bakeries and cafes that value artisanal skills.
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7. Sandwich Artist
   Average Salary: $38,319
   Prepare custom sandwiches and salads while providing excellent customer service. This role focuses on food presentation and speed during busy hours. Many establishments in Tacoma appreciate the creativity sandwich artists bring to their menus.
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8. Cook, Cashier, Food Prep
   Average Salary: $38,115
   Engage in various kitchen roles, from preparing ingredients to taking orders. This position is ideal for those who enjoy variety in their work. Numerous dining spots in Tacoma seek flexible team members who can thrive in a fast-paced environment.
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9. Server
   Average Salary: $36,980
   Deliver exceptional dining experiences through friendly service and attention to detail. This role involves taking orders, serving food, and handling payments. Tacoma's bustling restaurant scene offers numerous opportunities for skilled servers.
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10. Dishwasher
    Average Salary: $36,606
    Maintain a clean and organized kitchen by efficiently washing dishes and kitchen tools. This essential role supports the entire kitchen team. Many restaurants in Tacoma hire dishwashers to help keep operations running smoothly.
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