Line Cook Salary in Tampa, FL

In Tampa, FL, a Line Cook can expect to earn an average yearly salary of around $34,604. This figure reflects the typical pay in the area, but individual salaries can vary.

Entry-level Line Cooks may start at approximately $26,150, while those with more experience might earn around $42,377 or more each year. The range shows that dedicated cooks have opportunities to increase their earnings over time as they gain skills and take on more responsibilities.

Working in this role can be rewarding, especially for those who enjoy cooking and being part of a team in a fast-paced environment. If you are considering a position as a Line Cook, Tampa offers a good salary range with the potential for growth in your career.

1. Apollo Beach, FL
   Average Salary: $33,772
   In Apollo Beach, cooks enjoy a vibrant dining scene with beautiful waterfront views. Working in local restaurants allows for creativity and the chance to prepare fresh seafood dishes that cater to both locals and visitors.
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2. Saint Petersburg, FL
   Average Salary: $33,764
   Saint Petersburg boasts a thriving culinary landscape, known for its artsy vibe and diverse eateries. Cooks here can work in trendy spots like FarmTable Kitchen, using fresh, local ingredients to create unique menus.
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3. Clearwater, FL
   Average Salary: $33,430
   Clearwater offers cooks the opportunity to work in bustling beachside restaurants. You can expect to collaborate with skilled chefs and create delicious dishes that attract both locals and tourists.
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4. Safety Harbor, FL
   Average Salary: $33,142
   Safety Harbor is known for its charming restaurants and community-focused dining. Cooks in this area often develop strong relationships with local suppliers to bring fresh flavors to their menus.
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5. Oldsmar, FL
   Average Salary: $32,649
   Oldsmar features a mix of casual and fine dining options, making it a great place for cooks to hone their skills. The friendly atmosphere allows cooks to engage with regular customers and create memorable dining experiences.
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6. Lithia, FL
   Average Salary: $32,093
   In Lithia, cooks can enjoy the growth of local restaurants that emphasize farm-to-table cuisine. This community values fresh ingredients, and cooks play an essential role in bringing seasonal flavors to the table.
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7. Seffner, FL
   Average Salary: $32,063
   Seffner's close-knit community supports a range of dining establishments. Cooks here work to prepare comforting meals for families and visitors, ensuring a warm and welcoming experience.
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8. Lutz, FL
   Average Salary: $31,669
   Lutz provides cooks with diverse opportunities in both family-owned diners and upscale restaurants. Cooks can learn different techniques and styles while crafting menus that reflect the community's tastes.
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9. Wesley Chapel, FL
   Average Salary: $31,427
   Wesley Chapel is growing quickly, which means many new kitchens are opening up. Cooks in this area can be part of exciting development, often experimenting with modern dishes that appeal to a broad audience.
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10. Brandon, FL
    Average Salary: $31,408
    Brandon features a variety of restaurants, from chain establishments to unique local spots. Cooks here can gain experience in fast-paced environments while working alongside dedicated culinary professionals.
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1. Specialty Restaurants
   Average Salary: $40,875
   Specialty Restaurants offers an exciting opportunity for Line Cooks in Tampa. Employees prepare dishes for their upscale dining experiences, gaining valuable skills in a fast-paced kitchen. The company operates several locations including waterfront venues that enhance the dining experience.
   




2. Kobe Ichiban Japanese Steakhouse - Florida
   Average Salary: $40,429
   At Kobe Ichiban, Line Cooks create authentic Japanese cuisine while participating in fun teppanyaki shows. Team members work in a lively environment, serving guests at various locations throughout Florida including Tampa. This role emphasizes teamwork and culinary craftsmanship.
   




3. MCR Hotels
   Average Salary: $40,000
   MCR Hotels offers Line Cook positions at several hotel restaurants, combining hospitality with culinary arts. Employees enjoy a unique setting where they prepare meals for hotel guests in Tampa. This role provides opportunities for growth within the company's diverse locations.
   




4. P.F. Chang's
   Average Salary: $39,878
   P.F. Chang's invites Line Cooks to join their vibrant kitchen team in Tampa, where they prepare their signature Asian-inspired dishes. Employees work in a dynamic environment and have the chance to learn various cooking techniques while delivering exceptional meals.
   




5. bartaco
   Average Salary: $39,533
   At bartaco, Line Cooks work in a fun and upbeat environment preparing healthy and flavorful dishes. The company focuses on fresh ingredients and serves fresh tacos and more. This position allows culinary enthusiasts to develop their skills while being part of a lively restaurant team in Tampa.
   




6. Cameron Mitchell Restaurants
   Average Salary: $39,400
   Cameron Mitchell Restaurants provides Line Cooks with an environment full of culinary excellence. Employees play a key role in crafting high-quality dishes at various upscale dining establishments in Tampa. The company values teamwork and innovation in its kitchen operations.
   




7. AVILA GOLF AND COUNTRY CLUB
   Average Salary: $39,071
   AVILA Golf and Country Club offers Line Cook opportunities focused on preparing delicious meals for club members and their guests. This role suits culinary professionals looking for a friendly, welcoming atmosphere right here in Tampa's scenic settings.
   




8. Columbia Restaurant Group
   Average Salary: $38,862
   The Columbia Restaurant Group invites Line Cooks to join its rich culinary tradition that dates back to 1905. Here, employees create traditional Spanish and Cuban dishes at locations throughout Tampa, maintaining high standards of quality and flavor.
   




9. True Food Kitchen
   Average Salary: $38,841
   At True Food Kitchen, Line Cooks can express their passion for health-conscious eating. Employees work with fresh, seasonal ingredients to create delicious dishes that promote wellness. This position is available at their modern, vibrant restaurant in Tampa.
   




10. Mis en Place
    Average Salary: $38,556
    Mis en Place provides Line Cooks with a creative space to experiment with unique flavors and dishes. Nestled in Tampa, this restaurant offers a chance to learn from seasoned chefs in a stylish setting, while serving a menu that reflects culinary innovation.
    

1. Restaurant Delivery
   Average Salary: $85,000
   This role focuses on delivering food from local restaurants to customers. Strong communication skills and a good knowledge of the area are important. Companies like Uber Eats and DoorDash are popular choices in the Tampa market.
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2. Restaurant Inspector
   Average Salary: $56,548
   Inspectors ensure that local dining establishments meet health standards. They play a vital role in food safety and sanitation. This position often involves working with city health departments and regulators in Tampa.
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3. Sous Chef
   Average Salary: $56,173
   Sous chefs assist the head chef and manage kitchen operations. They help create menus and train kitchen staff, ensuring high food quality. Many upscale restaurants in Tampa offer opportunities in this role.
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4. Restaurant Manager
   Average Salary: $54,421
   A restaurant manager oversees daily operations and staff performance. They create a welcoming environment for guests and drive sales. Leading restaurants in Tampa often seek passionate managers to elevate their establishments.
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5. Private Chef
   Average Salary: $52,356
   This position involves preparing meals for individuals or families in their homes. A private chef tailors menus to clients' specific needs and preferences. Tampa has a growing market for personal culinary services.
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6. Household Manager
   Average Salary: $50,000
   A household manager oversees everyday household operations, including meal preparation. They manage schedules, staff, and events for families. Many affluent families in Tampa look for experienced managers to streamline their homes.
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7. Shift Manager
   Average Salary: $47,174
   Shift managers supervise staff during specific hours to ensure smooth operations. They train team members and handle customer concerns. Many fast food and casual dining chains in Tampa require strong shift leaders.
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8. Cook Supervisor
   Average Salary: $44,406
   Cook supervisors manage kitchen staff and ensure food is prepared correctly. They assist in menu planning and maintaining health guidelines. Tampa restaurants often seek supervisory roles for busy kitchen environments.
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9. Culinary Arts Instructor
   Average Salary: $36,750
   Instructors teach culinary skills to students in formal settings. They cover cooking techniques, nutrition, and food safety. Culinary schools in Tampa actively recruit skilled professionals to inspire the next generation of chefs.
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10. Culinary Specialist
    Average Salary: $36,272
    Culinary specialists focus on food preparation and menu development in various settings. They may work in institutional kitchens or specialty food companies. Tampa organizations often hire specialists to enhance their culinary teams.
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