Line Cook Salary in Torrance, CA

In Torrance, CA, a Line Cook can expect to earn a competitive salary. The average yearly pay for a Line Cook stands at approximately $37,907. However, this figure can vary based on experience and skill level.

Most Line Cooks earn between $32,300 and $66,000. For entry-level positions, salaries start around $32,300. As cooks gain more experience, their earnings can increase significantly. Those with advanced skills can earn higher salaries, reaching up to $66,000.

This salary range shows that being a Line Cook in Torrance offers growth potential. It is a rewarding job that not only provides a good income but also allows for skill development in the culinary field. As you consider your next career steps, it's useful to keep these figures in mind when evaluating opportunities in the restaurant industry.

1. San Pedro, CA
   Average Salary: $45,069
   Working as a cook in San Pedro offers a chance to be part of a vibrant dining scene, surrounded by fresh seafood and local flavors. Popular spots like The Hummingbird and 22nd Street Landing emphasize quality and creativity, providing a great platform for culinary skills.
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2. Harbor City, CA
   Average Salary: $44,698
   In Harbor City, cooks can enjoy a diverse culinary landscape. Many restaurants here cater to various tastes, allowing chefs to experiment and showcase their talents in a supportive community.
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3. Rancho Palos Verdes, CA
   Average Salary: $43,000
   Rancho Palos Verdes provides a stunning backdrop for cooks looking to create beautiful dishes. With upscale dining options like Nelson's at Terranea Resort, culinary professionals can elevate their skills while serving a clientele that appreciates high-quality food.
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4. Carson, CA
   Average Salary: $41,759
   Carson's dynamic restaurant scene offers cooks a chance to work in diverse kitchens. The city is home to a mix of casual dining and ethnic cuisines, creating opportunities for culinary exploration and growth.
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5. Los Angeles, CA
   Average Salary: $40,254
   Los Angeles is a culinary hotspot where cooks can thrive in a fast-paced environment. From trendy food trucks to renowned restaurants like n/naka, there's an abundance of opportunities to learn from top chefs and hone culinary skills.
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6. Inglewood, CA
   Average Salary: $39,897
   Inglewood's evolving food scene presents exciting opportunities for cooks. As restaurants continue to pop up, chefs have the chance to innovate and bring their unique styles to a growing customer base.
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7. Long Beach, CA
   Average Salary: $39,228
   Long Beach boasts a vibrant culinary community with a wide range of dining establishments. Cooks here can find inspiration in local flavors and ingredients, creating dishes in bustling restaurants along the beautiful waterfront.
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8. Hawthorne, CA
   Average Salary: $39,036
   Hawthorne offers a friendly atmosphere for cooks looking to enter the culinary field. With a blend of casual eateries and unique dining concepts, cooks can gain valuable experience while contributing to the city's growing food culture.
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9. El Segundo, CA
   Average Salary: $38,712
   El Segundo is known for its upscale dining options and modern eateries. Culinary artists can enjoy working in an environment that values quality and creativity, making it an exciting place to develop cooking skills.
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10. Lomita, CA
    Average Salary: $38,516
    Lomita provides a cozy setting for cooks to grow their culinary talents. The tight-knit community supports local businesses, allowing cooks to create meaningful connections while preparing delicious meals.
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1. U.S. Government
   Average Salary: $66,000
   Working as a Line Cook for the U.S. Government offers stable employment opportunities. Positions are available at various military bases and facilities in Torrance, CA.
   




2. Din Tai Fung
   Average Salary: $47,140
   Din Tai Fung is known for its delicious dumplings and offers Line Cook positions at its Torrance location. The company values teamwork and provides a vibrant work environment.
   




3. Nordstrom
   Average Salary: $44,910
   As a Line Cook at Nordstrom's cafes, you will prepare fresh, high-quality dishes. This company operates a location in Torrance, where you can contribute to a top-notch dining experience.
   




4. P.F. Chang's
   Average Salary: $42,000
   P.F. Chang's provides an exciting atmosphere for Line Cooks. At the Torrance location, you will prepare Asian-inspired dishes while working as part of a dynamic team.
   




5. North Italia
   Average Salary: $38,706
   North Italia emphasizes fresh ingredients and authentic recipes. As a Line Cook in Torrance, you will create Italian dishes and enjoy a collaborative kitchen environment.
   




6. California Pizza Kitchen
   Average Salary: $36,500
   At California Pizza Kitchen in Torrance, Line Cooks prepare a variety of pizzas and dishes. The company promotes a fun atmosphere and growth opportunities.
   




7. Tender Greens
   Average Salary: $36,113
   Tender Greens focuses on healthy meals made with fresh, local ingredients. Line Cooks in Torrance will benefit from working in a supportive and sustainable environment.
   




8. Slater's 50/50
   Average Salary: $36,100
   Slater's 50/50, known for its unique burgers, is a great place for Line Cooks. In Torrance, you will be part of a creative team crafting innovative dishes.
   




9. Marukai Corporation
   Average Salary: $36,000
   Marukai Corporation offers a Line Cook position that allows you to work in a vibrant Japanese marketplace. The Torrance location provides a unique blend of culinary experiences.
   




10. Benihana
    Average Salary: $35,750
    As a Line Cook at Benihana, you will prepare delicious hibachi-style meals. The Torrance restaurant offers a lively setting where you will engage directly with guests.
    

1. Culinary Arts Instructor
   Average Salary: $79,920
   A Culinary Arts Instructor teaches cooking techniques and kitchen management to aspiring chefs. Local culinary schools look for individuals with strong cooking skills and experience in the food industry. This role allows you to share your passion for food while inspiring the next generation of culinary talent.
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2. Culinary Specialist
   Average Salary: $72,600
   Culinary Specialists prepare and create a variety of meals in specialized dining environments. Employers, such as hospitals and schools in the area, seek individuals knowledgeable in nutrition and food safety. This role combines cooking with a focus on healthy meal preparation and menu planning.
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3. Restaurant Manager
   Average Salary: $66,760
   A Restaurant Manager oversees the daily operations of a dining establishment. Responsibilities include managing staff, ensuring customer satisfaction, and maintaining food quality. Local restaurants value strong leadership skills and experience in the food service industry for this essential role.
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4. Sous Chef
   Average Salary: $54,612
   A Sous Chef assists the head chef in all kitchen operations, including food preparation and staff management. This position requires strong culinary skills and leadership abilities, making it vital in any restaurant setting. Local eateries and hotels look for candidates who thrive in fast-paced environments and bring creativity to the menu.
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5. Shift Manager
   Average Salary: $51,478
   A Shift Manager supervises staff during their shift, ensuring high-quality service and food preparation. This position is key in maintaining the restaurant's operational flow and guest satisfaction. Employers in Torrance favor candidates with strong communication skills and a background in food service.
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6. Baker
   Average Salary: $43,655
   A Baker specializes in creating bread, pastries, and other baked goods. Local bakeries seek skilled individuals who understand ingredients and baking techniques. This job often allows for creativity in crafting unique treats while working in a warm, inviting atmosphere.
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7. Holiday Hire
   Average Salary: $42,433
   Holiday Hires support kitchen staff during the busy holiday season. Restaurants and catering companies in the area often look for temporary help to manage increased customer demand. This role provides a great opportunity to gain experience while working in a fast-paced kitchen.
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8. Cook Supervisor
   Average Salary: $39,000
   A Cook Supervisor leads a team of cooks, ensuring smooth kitchen operations and high food quality. This role is essential in hotels and catering services that value teamwork and efficiency. Local employers seek experienced individuals with strong organizational and culinary skills.
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9. Pastry Cook
   Average Salary: $38,308
   A Pastry Cook focuses on baking and decorating desserts, specializing in cakes, pastries, and other sweet creations. Many local restaurants and bakeries look for passion and attention to detail in candidates. This position allows for artistic expression while satisfying a sweet tooth.
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10. Dietary Cook
    Average Salary: $38,088
    A Dietary Cook prepares meals that adhere to specific nutritional guidelines, often for healthcare facilities. Employers, such as hospitals and senior living communities, prioritize experience in dietary requirements and meal planning. This role requires understanding of nutrition while providing delicious and healthy options.
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