Line Cook Salary in Torrance, CA

In Torrance, CA, a line cook earns an average yearly salary of about $37,709. This amount can vary depending on the cook's experience and the specific restaurant. Entry-level positions often start around $32,300, while those with more experience can make upwards of $66,000 annually.

The salary range shows significant growth potential. As line cooks gain more skills and take on additional responsibilities, they can expect their earnings to rise. For instance, cooks with a few years of experience may earn around $35,364, while those at the peak of their careers can command salaries close to $60,000.

These figures highlight the rewarding opportunities available in the culinary field in Torrance. Whether you are starting your career or looking to advance, being a line cook can lead to a fulfilling and well-paying profession.

1. Harbor City, CA
   Average Salary: $44,698
   Working as a cook in Harbor City offers great opportunities in local eateries and restaurants. The area is known for its diverse food scene, which includes both casual and upscale dining options.
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2. San Pedro, CA
   Average Salary: $44,395
   San Pedro features a vibrant culinary landscape with many seafood restaurants and trendy cafes. Cooks here often enjoy fresh ingredients due to the town's close proximity to the ocean.
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3. Carson, CA
   Average Salary: $41,599
   In Carson, cooks can find jobs in a mix of family-owned restaurants and popular chains. The community values good food, making this a rewarding place to sharpen culinary skills.
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4. Los Angeles, CA
   Average Salary: $40,180
   Los Angeles is a bustling hub for aspiring chefs and cooks. The city's diverse neighborhoods offer everything from food trucks to fine dining, allowing for a rich culinary experience.
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5. Inglewood, CA
   Average Salary: $39,756
   Inglewood presents exciting opportunities in restaurants focused on comfort food and cultural cuisines. The city's growing food scene allows cooks to express their creativity and connect with the community.
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6. Long Beach, CA
   Average Salary: $39,073
   Long Beach boasts a thriving culinary scene with a focus on seafood and fresh, local ingredients. Cooks here can work in a variety of eateries, from casual to upscale environments.
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7. Hawthorne, CA
   Average Salary: $39,038
   Hawthorne offers a mix of popular chain restaurants and independent eateries. Cooks enjoy a collaborative atmosphere where they can grow their skills while working alongside experienced chefs.
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8. El Segundo, CA
   Average Salary: $38,589
   El Segundo is home to many successful restaurants and thriving food businesses. Cooks in this city benefit from a strong local community that appreciates quality dining experiences.
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9. Lomita, CA
   Average Salary: $38,568
   Lomita features a charming selection of cafes and restaurants, providing cooks with a friendly work environment. It's an excellent place to learn and create delicious dishes.
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10. Hermosa Beach, CA
    Average Salary: $38,209
    Hermosa Beach is known for its laid-back vibe and beachside dining. Cooks here enjoy preparing fresh, flavorful dishes while surrounded by a vibrant atmosphere.
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1. U.S. Government
   Average Salary: $66,000
   Working as a Line Cook for the U.S. Government provides competitive pay and benefits. Positions may be available at various government facilities.
   




2. Din Tai Fung
   Average Salary: $46,925
   Din Tai Fung is known for its high-quality dumplings and serves Asian cuisine. Line Cooks at their Torrance location focus on crafting delicious dishes in a busy atmosphere.
   




3. Nordstrom
   Average Salary: $44,888
   Nordstrom offers a dynamic environment for Line Cooks in their restaurant settings. Positions in Torrance allow culinary professionals to showcase their skills while serving customers.
   




4. P.F. Chang's
   Average Salary: $42,000
   P.F. Chang's combines Asian flavors with an American twist. Line Cooks in the Torrance location are essential in preparing meals to create a memorable dining experience.
   




5. North Italia
   Average Salary: $38,625
   North Italia focuses on authentic Italian dishes made with high-quality ingredients. Line Cooks at their Torrance restaurant ensure every dish meets the brand's standards.
   




6. California Pizza Kitchen
   Average Salary: $36,250
   California Pizza Kitchen offers a variety of innovative pizzas and dishes. Line Cooks in Torrance play a key role in preparing fresh food in a fast-paced environment.
   




7. Tender Greens
   Average Salary: $36,200
   Tender Greens is known for its farm-to-table approach. Line Cooks in the Torrance location focus on providing healthy and delicious meals to customers.
   




8. Slater's 50/50
   Average Salary: $36,100
   Slater's 50/50 offers a unique burger dining experience. Line Cooks at their Torrance restaurant work with quality ingredients to create mouthwatering burgers and more.
   




9. Benihana
   Average Salary: $36,000
   Benihana offers a fun and interactive dining experience. Line Cooks in Torrance play an important role in preparing food with flair at this well-known teppanyaki restaurant.
   




10. Marukai Corporation
    Average Salary: $36,000
    Marukai Corporation specializes in Japanese products and food. Line Cooks in their Torrance locations prepare authentic dishes with a focus on quality.
    

1. Culinary Arts Instructor
   Average Salary: $79,920
   This role involves teaching budding chefs about cooking techniques and kitchen management. Schools and culinary institutes in the area seek experienced professionals who can share their knowledge with students. Instructors can inspire the next generation of culinary talents.
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2. Culinary Specialist
   Average Salary: $70,125
   Culinary specialists focus on preparing high-quality meals and ensuring food safety standards are met. Many dining establishments look for individuals with a passion for cooking and experience in various cuisines. This position often leads to exciting opportunities in creative food preparation.
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3. Restaurant Manager
   Average Salary: $66,654
   Responsible for overseeing the operations of a restaurant, this position requires strong leadership skills. Managers ensure the staff delivers excellent service while monitoring budgets and inventory. Local dining venues value individuals who can maintain a positive environment for both employees and customers.
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4. Sous Chef
   Average Salary: $54,007
   Working just below the head chef, the sous chef assists in meal preparation and kitchen management. Many restaurants in the area seek skilled sous chefs who can help lead the kitchen team efficiently. This role provides a pathway to advancing in culinary careers.
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5. Shift Manager
   Average Salary: $52,736
   Shift managers play a crucial role in overseeing daily operations during their shifts. They manage the staff, customer service, and food quality, ensuring smooth teamwork. Local eateries value individuals who can handle fast-paced environments while keeping morale high.
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6. Baker
   Average Salary: $42,464
   Bakers focus on creating a variety of baked goods, from bread to pastries. Many cafes and bakeries around town seek talented individuals passionate about baking. This role allows for creativity and providing delicious treats to the community.
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7. Holiday Hire
   Average Salary: $42,433
   Seasonal positions are often available during peak times, such as holidays. Many restaurants and catering companies look for individuals who can assist in preparing festive meals. This is a great opportunity for those wanting to gain kitchen experience or supplement income.
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8. Pastry Cook
   Average Salary: $39,808
   Pastry cooks specialize in creating desserts and baked treats. Restaurants and bakeries in the region seek skilled professionals with a strong understanding of desserts. This position allows for artistic expression in a delightful part of the culinary world.
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9. Cook Supervisor
   Average Salary: $39,000
   Cook supervisors lead a team of cooks and ensure efficient kitchen operations. This role involves training staff and managing food preparation standards. Restaurants value leaders who can foster teamwork and drive quality in food service.
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10. Dietary Cook
    Average Salary: $37,766
    Dietary cooks prepare meals while considering nutritional guidelines and dietary restrictions. Healthcare facilities and wellness centers in the area often seek cooks skilled in crafting healthy dishes. This role is vital in promoting nutrition and wellness through food.
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