Line Cook Salary in Torrance, CA

In Torrance, CA, a Line Cook can expect to earn an average yearly salary of around $37,870. Salaries for this position can vary based on experience and the specific restaurant. For entry-level positions, starting salaries are often around $32,300. As cooks gain experience and skills, their earnings can increase significantly.

For example, seasoned Line Cooks may earn up to $66,000 per year. A common salary range falls between $35,364 and $41,491, making this role a viable option for those who enjoy working in a fast-paced kitchen environment. Overall, a career as a Line Cook can provide a solid income and opportunities for growth in the culinary industry.

1. San Pedro, CA
   Average Salary: $45,226
   Working as a cook in San Pedro lets you enjoy the local seafood. The city is home to various restaurants that focus on fresh ingredients and vibrant flavors, making it an exciting place for culinary enthusiasts.
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2. Harbor City, CA
   Average Salary: $44,698
   Cooks in Harbor City often work in diverse restaurants that reflect the area's multicultural vibe. You will find opportunities in both casual dining spots and more upscale eateries, allowing for a variety of cooking styles.
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3. Rancho Palos Verdes, CA
   Average Salary: $43,000
   In Rancho Palos Verdes, cooks can thrive in upscale dining establishments that focus on quality and elegance. This scenic area offers a tranquil working environment, ideal for honing culinary skills.
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4. Carson, CA
   Average Salary: $41,822
   Carson offers a vibrant culinary scene with various restaurants that cater to different tastes. Cooks here often have the chance to experiment with flavors and techniques, enhancing their culinary expertise.
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5. Los Angeles, CA
   Average Salary: $40,222
   Los Angeles is a bustling hub for the culinary world. Cooks here can work in celebrity chef-owned restaurants or trendy food spots, providing a chance to learn from the best and explore innovative cooking styles.
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6. Inglewood, CA
   Average Salary: $39,719
   Inglewood features a growing dining scene with a mix of classic and contemporary cuisines. Cooks can enjoy a dynamic environment where creativity and flavor come together to satisfy diverse clientele.
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7. Long Beach, CA
   Average Salary: $39,134
   Long Beach's coastal charm brings a unique flair to cooking. Many restaurants focus on fresh, local seafood, providing cooks with an opportunity to create dishes that highlight the region's best ingredients.
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8. Hawthorne, CA
   Average Salary: $39,038
   Hawthorne hosts a variety of restaurants with a focus on community and home-style cooking. Cooks can enjoy a welcoming atmosphere and develop personal connections with local patrons.
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9. El Segundo, CA
   Average Salary: $38,659
   El Segundo is home to a mix of charming bistros and modern cafes. Cooks here can experience a dynamic kitchen environment while crafting dishes for a loyal customer base.
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10. Lomita, CA
    Average Salary: $38,568
    Lomita offers a friendly dining scene where cooks can contribute to local favorites. The community feel allows cooks to build strong ties with both coworkers and customers.
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1. U.S. Government
   Average Salary: $66,000
   As a Line Cook for the U.S. Government, you can find stable employment with competitive pay. Positions may exist at military bases or government facilities in Torrance, CA, offering a reliable work environment and strong benefits.
   




2. Din Tai Fung
   Average Salary: $46,925
   Din Tai Fung is renowned for its dumplings and Taiwanese cuisine. Line Cooks at their Torrance location experience a collaborative kitchen atmosphere, focusing on high-quality dishes and efficient service.
   




3. Nordstrom
   Average Salary: $44,910
   As a Line Cook at Nordstrom's restaurant, you can enjoy a creative culinary environment. This company prioritizes customer service and quality ingredients, with locations in the South Bay area.
   




4. P.F. Chang's
   Average Salary: $42,000
   P.F. Chang's offers a unique blend of Asian-inspired dishes. Line Cooks in Torrance are part of a vibrant team that values flavor and presentation, making it an exciting place to work.
   




5. North Italia
   Average Salary: $38,702
   At North Italia, Line Cooks create fresh, handcrafted dishes. The Torrance location emphasizes a passionate team atmosphere, focusing on providing an outstanding dining experience.
   




6. California Pizza Kitchen
   Average Salary: $36,429
   California Pizza Kitchen lines feature innovative pizzas and fresh seasonal ingredients. Line Cooks in Torrance work in a fun, energetic environment that promotes teamwork and creativity.
   




7. Tender Greens
   Average Salary: $36,200
   Tender Greens emphasizes fresh, farm-to-table meals. Line Cooks at the Torrance location prepare wholesome dishes with an emphasis on sustainability and quality.
   




8. Slater's 50/50
   Average Salary: $36,100
   Slater's 50/50 serves a variety of comfort foods and burgers. Line Cooks here enjoy a lively atmosphere in Torrance, where creativity and fun in the kitchen are encouraged.
   




9. Marukai Corporation
   Average Salary: $36,000
   Marukai Corporation offers authentic Japanese cuisine. As a Line Cook, you prepare traditional dishes in their Torrance location, engaging with diverse culinary practices.
   




10. Benihana
    Average Salary: $35,750
    Benihana is famous for its teppanyaki-style dining. Line Cooks in the Torrance location work closely with chefs to provide entertaining and delicious meals prepared right in front of guests.
    

1. Culinary Arts Instructor
   Average Salary: $79,920
   Teach aspiring chefs the art of cooking in culinary schools or training programs. Use your experience to guide students through various cooking techniques and cuisines. This role allows you to shape the next generation of culinary talent.
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2. Culinary Specialist
   Average Salary: $72,600
   Work in a variety of settings, focusing on food preparation and presentation. This role often involves creating menus, training staff, and maintaining food quality standards. Companies like Care.com offer roles where culinary skills shine.
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3. Restaurant Manager
   Average Salary: $66,665
   Oversee daily operations in a restaurant, from managing staff to ensuring customer satisfaction. This role requires strong leadership skills and a passion for the food industry. Many dining establishments in Torrance look for individuals to drive success through effective management.
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4. Sous Chef
   Average Salary: $53,962
   Assist the head chef in managing kitchen staff and preparing meals. This job involves both cooking and administrative tasks, such as ordering supplies. Many upscale restaurants in Torrance need talented sous chefs to support their culinary teams.
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5. Shift Manager
   Average Salary: $52,166
   Coordinate staff and food service during your shift in busy restaurants. Ensure that operations run smoothly and customers receive excellent service. Many food chains in Torrance hire shift managers to help lead their teams.
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6. Baker
   Average Salary: $43,304
   Create fresh bread, pastries, and desserts for restaurants or bakeries. This role requires attention to detail and a love for baking. Local cafes in Torrance often seek skilled bakers to meet their clientele's demands.
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7. Holiday Hire
   Average Salary: $42,433
   Join a team temporarily during the holiday season to meet increased customer demand. This role can include various kitchen tasks, making it a great way to gain experience. Many restaurants in Torrance look for extra hands during this busy time.
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8. Pastry Cook
   Average Salary: $39,634
   Specialize in creating desserts and pastries for high-end dining experiences. This position often involves the use of intricate techniques and creativity. Several renowned restaurants in Torrance value pastry cooks for their artistic touch.
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9. Cook Supervisor
   Average Salary: $39,000
   Supervise daily kitchen operations and staff while focusing on food preparation. This role can include training new employees and ensuring food safety standards. Many dining venues in Torrance need supervisors to maintain quality and efficiency.
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10. Dietary Cook
    Average Salary: $38,014
    Prepare meals that cater to specific dietary needs within healthcare or institutional settings. This position requires knowledge of nutrition and food safety. Facilities in Torrance increasingly seek dietary cooks to assist with health-focused menus.
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