Line Cook Salary in Vancouver, WA

In Vancouver, WA, a line cook earns an average yearly salary of $37,550. This salary reflects the current market and offers a solid opportunity for those entering the culinary field.

When looking at the salary range, entry-level positions start around $32,500. As line cooks gain experience, they can see their earnings increase significantly. The pay can rise to $45,000 for more seasoned professionals.

Understanding the salary distribution helps aspiring line cooks see potential growth in their careers. Around 20% of line cooks earn between $36,000 and $37,000 per year. Some dedicated cooks even reach earn between $38,000 to $39,000 annually.

Overall, this promising salary structure encourages those passionate about cooking to pursue a rewarding career in the culinary industry.

1. Oregon City, OR
   Average Salary: $40,527
   Oregon City offers a growing food scene, with local restaurants always seeking talented cooks. Working in this city allows you to enjoy a balance of urban and rural charm, bringing fresh, local ingredients to the plate.
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2. Portland, OR
   Average Salary: $39,191
   Portland is known for its vibrant culinary culture and diverse eateries. Whether at a farm-to-table establishment or a popular food cart, cooks in this city play a key role in the innovative food movements that keep the city lively.
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3. Lake Oswego, OR
   Average Salary: $39,171
   Lake Oswego boasts a picturesque environment with upscale dining options. Cooks here enjoy crafting dishes in well-regarded restaurants that focus on quality and fresh ingredients.
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4. Camas, WA
   Average Salary: $39,095
   Camas features a tight-knit community with several local restaurants where you can showcase your skills. Working here means cooking in a charming environment with a strong focus on community and support.
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5. Hillsboro, OR
   Average Salary: $38,901
   Hillsboro combines a rich agricultural background with a growing restaurant scene. Cooks here get the chance to work with fresh, locally sourced ingredients and serve diverse customers.
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6. Ridgefield, WA
   Average Salary: $38,676
   Ridgefield is a peaceful area with a few notable dining establishments. Cooks can enjoy a relaxed atmosphere while preparing quality meals for a friendly community.
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7. Happy Valley, OR
   Average Salary: $38,547
   Happy Valley continues to see growth, with new restaurants opening frequently. This city welcomes cooks with opportunities to create flavorful dishes for local residents.
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8. Beaverton, OR
   Average Salary: $38,463
   Beaverton hosts a variety of dining establishments, from casual eateries to more upscale venues. Cooks here thrive in a fast-paced environment, surrounded by a culturally diverse customer base.
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9. Clackamas, OR
   Average Salary: $37,648
   Clackamas offers a mix of chain and independent restaurants, ideal for cooks looking for different experiences. The city’s access to fresh produce enhances the culinary opportunities.
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10. Gresham, OR
    Average Salary: $37,648
    Gresham features a range of dining options that cater to local tastes. Cooks working in this city gain valuable experience while preparing meals that reflect the community's preferences.
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1. Sodexo
   Average Salary: $45,667
   Sodexo is a global leader in quality of life services. Line Cooks at Sodexo in Vancouver, WA, work in various settings, including schools, hospitals, and corporate cafeterias, preparing nutritious meals for diverse populations.
   




2. Black Bear Diner
   Average Salary: $41,000
   Black Bear Diner offers a friendly dining experience with a focus on hearty comfort food. Line Cooks at locations in Vancouver prepare meals in a busy atmosphere and contribute to a warm, family-oriented environment.
   




3. Twigs Bistro
   Average Salary: $40,250
   Twigs Bistro features a vibrant menu with a mix of modern and classic dishes. Line Cooks at their Vancouver location work in a team to craft unique meals and enhance the restaurant's upscale dining experience.
   




4. Willamette Valley Vineyards
   Average Salary: $40,000
   At Willamette Valley Vineyards, Line Cooks play an important role in creating fine dining experiences paired with award-winning wines. The Vancouver location emphasizes seasonal ingredients and delivers exceptional service.
   




5. HOPS N' DROPS
   Average Salary: $40,000
   HOPS N' DROPS offers a casual dining atmosphere with a focus on burgers, brews, and comfort food. Line Cooks in Vancouver help craft menu items and deliver a great experience for restaurant guests.
   




6. Gustav's
   Average Salary: $39,143
   Gustav's specializes in traditional German cuisine with a cozy atmosphere. Line Cooks at the Vancouver location create memorable dishes while working in a bustling kitchen environment.
   




7. Thomas Cuisine
   Average Salary: $39,100
   Thomas Cuisine focuses on providing fresh and nutritious meals in corporate and healthcare settings. Line Cooks in Vancouver contribute to high-quality food preparation tailored to client needs.
   




8. Petite Provence
   Average Salary: $38,970
   Petite Provence brings a taste of France to Vancouver with its bakery and bistro offerings. Line Cooks prepare French-inspired dishes and baked goods in a charming setting.
   




9. Merrill Gardens
   Average Salary: $37,780
   Merrill Gardens provides living options and care for seniors. Line Cooks in Vancouver prepare meals that meet the dietary needs and preferences of residents in a supportive and welcoming environment.
   




10. Olive Garden
    Average Salary: $37,740
    Olive Garden is known for its delicious Italian cuisine and warm family atmosphere. Line Cooks at the Vancouver location prepare a variety of dishes, contributing to an enjoyable dining experience for guests.
    

1. Cook Supervisor
   Average Salary: $70,850
   This role oversees kitchen staff and manages food preparation processes. Experience in managing teams and ensuring high food quality is essential. Local establishments like The Olive Garden and Red Robin often seek skilled supervisors to enhance their culinary operations.
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2. Culinary Specialist
   Average Salary: $59,627
   Culinary specialists prepare delicious meals while following specific recipes and menus. They focus on quality presentation and taste, creating memorable dining experiences. Companies such as Amazon and local catering services welcome individuals with a passion for the culinary arts.
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3. Sous Chef
   Average Salary: $53,490
   Sous chefs assist head chefs in managing kitchen operations and supervising kitchen staff. They play a key role in recipe development and maintaining standard cooking practices. Many restaurants in the area, including The Heathman Lodge, value the expertise of sous chefs to deliver high-quality dishes.
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4. Shift Manager
   Average Salary: $52,360
   Shift managers lead kitchen teams during specific times, ensuring efficiency and quality. They also handle customer service interactions to enhance the dining experience. Many fast-casual restaurants in Vancouver offer these roles to maintain smooth operations.
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5. Restaurant Manager
   Average Salary: $50,988
   In this role, managers oversee all aspects of restaurant operations, including staff management, inventory control, and customer service. They ensure that guests have an enjoyable experience while maintaining high standards. Establishments such as The Vancouver Pizza Company look for strong leaders to drive success.
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6. Culinary Arts Instructor
   Average Salary: $46,800
   Instructors in culinary arts teach students the skills needed for a successful career in cooking. They share techniques in food preparation and kitchen management while fostering a love for food. Local culinary schools often seek passionate educators to shape future chefs.
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7. Private Chef
   Average Salary: $45,000
   Private chefs create personalized meal plans and cook for clients in their homes or events. They need to understand diverse dietary preferences and culinary styles. Many families in Vancouver hire private chefs to ensure quality dining experiences tailored to their tastes.
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8. Pastry Cook
   Average Salary: $40,569
   Pastry cooks specialize in creating desserts, pastries, and baked goods. They use various baking techniques to produce high-quality sweets that delight customers. Restaurants and bakeries in Vancouver appreciate the artistry and skill that pastry cooks bring to their kitchens.
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9. Dietary Cook
   Average Salary: $40,486
   Dietary cooks prepare meals focusing on the nutritional needs of patients or specific clientele. They work closely with dietitians to create healthy, appealing dishes. Healthcare facilities in Vancouver often require skilled dietary cooks to ensure proper nutrition.
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10. Cook, Cashier, Food Prep
    Average Salary: $39,413
    This versatile role involves preparing food, handling cash transactions, and maintaining kitchen cleanliness. Workers in this position help restaurants operate smoothly by being adaptable and efficient. Many local diners offer entry-level opportunities for those looking to start in the food industry.
    Find Cook, Cashier, Food Prep jobs in Vancouver, WA