Line Cook Salary in Vancouver, WA

Line cooks in Vancouver, WA, earn an average yearly salary of about $37,433. Salaries can vary based on experience, skill level, and the type of restaurant. Entry-level positions typically start around $32,500, while more experienced cooks can earn up to $45,000 annually.

In this city, a line cook's salary increases with expertise. The most common salary ranges from $33,636 to $38,182. Those who specialize or work in high-end restaurants may earn salaries at the upper end of the scale, reaching $41,591 or more.

Overall, a career as a line cook in Vancouver offers a competitive salary with opportunities for growth. This profession allows cooks to develop their culinary skills and advance to higher-paying positions within the food service industry.

1. Oregon City, OR
   Average Salary: $40,585
   Working in Oregon City offers a vibrant food scene with opportunities in local restaurants and cafes. You can be part of a friendly team that values fresh ingredients and creativity.
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2. Camas, WA
   Average Salary: $39,193
   Camas boasts a charming atmosphere with several eateries that focus on innovative cuisine. As a cook here, you will enjoy crafting dishes that celebrate local flavors while working alongside talented chefs.
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3. Portland, OR
   Average Salary: $39,086
   Portland is known for its diverse and dynamic culinary landscape. Here, cooks can thrive in various restaurants, food trucks, and brewpubs, constantly experimenting with new flavors and techniques.
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4. Hillsboro, OR
   Average Salary: $39,052
   In Hillsboro, you can work in both casual and upscale dining environments. The city's growing food scene welcomes your skills and creativity, allowing you to make an impact on local menus.
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5. Lake Oswego, OR
   Average Salary: $38,941
   Lake Oswego offers a blend of fine dining and casual eateries, where you can further develop your culinary skills. You’ll find a tight-knit community that appreciates good food and great service.
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6. Ridgefield, WA
   Average Salary: $38,462
   Ridgefield's small-town charm reflects in its local dining options, where you can enjoy cooking for regular customers. The role allows for personal connection with the community while showcasing your culinary talent.
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7. Happy Valley, OR
   Average Salary: $38,395
   Happy Valley features a growing number of restaurants that focus on fresh ingredients and family-friendly dining. As a chef in this area, you will help create memorable meals for a diverse customer base.
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8. Beaverton, OR
   Average Salary: $38,363
   Beaverton has a thriving culinary scene that blends many cultures. As a cook, you will work with a variety of cuisines, providing an opportunity to learn and experiment with different techniques.
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9. Gresham, OR
   Average Salary: $37,636
   Gresham has a mix of chain and locally-owned restaurants that value teamwork and quality. Working here allows you to develop your skills while serving a broad community.
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10. Tualatin, OR
    Average Salary: $37,601
    Tualatin presents a range of culinary experiences from casual bistros to fine dining. Working in this city means you will contribute to delicious meals and grow with a supportive team.
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1. Black Bear Diner
   Average Salary: $41,000
   Black Bear Diner offers a warm and inviting atmosphere for its Line Cooks. The restaurant is known for its hearty American comfort food. Locations in Vancouver provide opportunities to work in a busy environment with a focus on quality and customer satisfaction.
   




2. Twigs Bistro
   Average Salary: $40,250
   Twigs Bistro serves a diverse menu that emphasizes fresh and local ingredients. Line Cooks at Twigs are part of a creative team that values innovation in food presentation. The Vancouver locations create a stylish environment for guests and a dynamic workplace for employees.
   




3. Willamette Valley Vineyards
   Average Salary: $40,000
   Willamette Valley Vineyards offers a unique culinary experience alongside exceptional wines. Line Cooks play a vital role in crafting dishes that complement the vineyard’s offerings. This location celebrates both seasonal ingredients and the beauty of the surrounding area.
   




4. HOPS N' DROPS
   Average Salary: $40,000
   HOPS N' DROPS provides a fun and lively dining experience. Line Cooks work in a fast-paced setting where teamwork is essential. Vancouver locations focus on pub-style food, presenting opportunities to create memorable dishes for guests.
   




5. Thomas Cuisine
   Average Salary: $39,100
   Thomas Cuisine specializes in providing high-quality food services across various locations. As a Line Cook, you can expect to work in a supportive environment that values culinary excellence. The Vancouver sites promote healthy, delicious meals prepared with care.
   




6. Gustav's
   Average Salary: $39,000
   Gustav's is well-known for its German-inspired cuisine and cozy atmosphere. Line Cooks here embrace culinary traditions while preparing a diverse menu. The Vancouver location offers a friendly setting where creativity and collaboration thrive.
   




7. Merrill Gardens
   Average Salary: $37,780
   Merrill Gardens focuses on providing residents with enjoyable dining experiences. Line Cooks contribute to the preparation of nutritious and appealing meals. Vancouver locations emphasize a strong connection between food and community.
   




8. Olive Garden
   Average Salary: $37,740
   Olive Garden is famous for its Italian cuisine and welcoming atmosphere. Line Cooks work to create popular dishes like pasta and breadsticks. Locations in Vancouver offer a team-oriented environment where employees can grow their culinary skills.
   




9. Papa Murphy's
   Average Salary: $36,560
   Papa Murphy's is known for its take-and-bake pizza concept. Line Cooks play a key role in crafting pizzas with fresh ingredients. The Vancouver locations encourage a friendly work atmosphere focused on customer satisfaction and quality.
   




10. Petite Provence
    Average Salary: $36,463
    Petite Provence offers a charming café concept with a French flair. Line Cooks are part of a passionate team creating delightful pastries and brunch items. The Vancouver location emphasizes quality ingredients and artisan techniques.
    

1. Cook Supervisor
   Average Salary: $70,850
   In this role, you will oversee kitchen staff while ensuring high standards of food quality and safety. You'll work closely with the team at restaurants like The Heathman Lodge to create delicious meals. Your leadership will help keep the kitchen running smoothly during busy shifts.
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2. Culinary Specialist
   Average Salary: $59,627
   Culinary specialists focus on creating unique and flavorful dishes. You'll be part of a dynamic team in establishments such as the Vancouver Waterfront dining scene. This position is perfect for those who love experimenting with ingredients and flavors.
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3. Shift Manager
   Average Salary: $53,880
   As a shift manager, you will coordinate kitchen operations and train new employees. Manage food preparation and service at popular places like Fat Moe's while ensuring customer satisfaction. Your organizational skills will be key to a productive work environment.
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4. Sous Chef
   Average Salary: $53,203
   The sous chef assists in menu creation and manages kitchen staff to ensure efficient meal service. You will work alongside chefs at local favorites such as Warehouse ’23. This role requires a keen eye for detail and a passion for high-quality food.
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5. Restaurant Manager
   Average Salary: $50,529
   In this management position, you will oversee daily operations at venues such as El Gaucho. Responsibilities include training staff, managing budgets, and ensuring exceptional dining experiences. Strong leadership and communication skills are essential for success.
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6. Culinary Arts Instructor
   Average Salary: $46,800
   In this educational role, you will teach aspiring chefs the art of cooking. Work at culinary schools or community colleges, sharing your expertise with students eager to learn. Your passion for food and teaching will inspire the next generation of culinary talent.
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7. Private Chef
   Average Salary: $45,000
   A private chef prepares personalized meals for individuals or families in their homes. This role offers flexibility and creativity as you design menus based on clients' preferences. You may find opportunities with affluent households in the Vancouver area.
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8. Pastry Cook
   Average Salary: $40,569
   As a pastry cook, you will specialize in the preparation of desserts and baked goods. Join teams at establishments like Sweet Dreams Bakery, where creativity meets precision. Your skills will bring joy to customers through beautifully crafted treats.
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9. Dietary Cook
   Average Salary: $40,486
   This role focuses on preparing meals that meet specific dietary needs for institutions like hospitals and nursing homes. You will ensure that all meals are both nutritious and delicious. This position is perfect for cooks who want to make a positive impact on people's health.
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10. Cook, Cashier, Food Prep
    Average Salary: $39,413
    This versatile position involves cooking, preparing food, and managing cash transactions at fast-paced food establishments. Work at local cafes or food trucks while honing your skills in various kitchen tasks. A passion for food and customer service will help you thrive.
    Find Cook, Cashier, Food Prep jobs in Vancouver, WA