Line Cook Salary in Westfield, MA

In Westfield, MA, a Line Cook enjoys a competitive average yearly salary of $35,146. Salaries for this position can vary based on experience and skill level. Entry-level cooks typically earn around $30,600, while more experienced professionals can make as much as $39,000 annually.

Many Line Cooks fall within the mid-range salaries, with numbers like $32,127 or $36,709 being quite common. As cooks gain experience and refine their culinary skills, they have the opportunity to earn higher wages. This upward trend in pay reflects the importance and demand for skilled workers in the culinary field. Overall, committing to a career as a Line Cook in Westfield offers a promising path for job seekers interested in the food service industry.

1. Belchertown, MA
   Average Salary: $40,154
   Working as a cook in Belchertown offers a chance to be part of a tight-knit community. Many local restaurants value fresh, local ingredients and provide opportunities to grow your culinary skills.
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2. Wilbraham, MA
   Average Salary: $38,740
   In Wilbraham, cooks can find positions in friendly diners and family-owned restaurants. This area focuses on quality service, and you will play a key role in creating memorable meals.
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3. Chicopee, MA
   Average Salary: $37,915
   Chicopee boasts a variety of dining options, from casual eateries to more upscale places. Cooks here get to work with diverse menus and cater to a diverse customer base.
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4. Easthampton, MA
   Average Salary: $37,603
   Easthampton is known for its vibrant food scene. As a cook, you will work in establishments that emphasize creativity and seasonal ingredients, allowing you to bring your ideas to the table.
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5. Northampton, MA
   Average Salary: $37,263
   Northampton provides a lively atmosphere with many restaurants reflecting its artistic community. Cooks in this city can enjoy collaborating with chefs who value innovation and local sourcing.
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6. South Hadley, MA
   Average Salary: $37,121
   At South Hadley, cooks find opportunities in local bistros and cafes. This charming town encourages teamwork and healthy cooking, making it rewarding for those passionate about food.
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7. Amherst, MA
   Average Salary: $37,109
   Amherst, home to a large university, demands vibrant and diverse dishes. Working here allows cooks to serve a young, dynamic crowd eager to taste different flavors every day.
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8. Holyoke, MA
   Average Salary: $37,098
   Holyoke features a rich culinary heritage, where cooks can explore various cuisines. Many local restaurants aim to showcase the community's history through their menus.
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9. Springfield, MA
   Average Salary: $36,263
   In Springfield, cooks can join bustling restaurants that offer a mix of classic and contemporary dishes. This city’s dynamic dining scene provides a great environment for culinary growth.
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10. Hadley, MA
    Average Salary: $35,948
    Hadley is famous for its farms and fresh produce. Working as a cook here means creating dishes that highlight local ingredients and provide a true taste of the region.
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1. Applebee's
   Average Salary: $37,000
   Applebee's offers line cook positions that focus on preparing a variety of dishes in a fast-paced environment. The company operates a branch in Westfield, MA, and values teamwork and efficiency among its staff.
   




2. Friendly's
   Average Salary: $34,075
   At Friendly's, line cooks play a key role in creating enjoyable meals. Located in Westfield, MA, Friendly's provides a friendly atmosphere and encourages cooks to express their creativity in meal preparation.
   




3. Ninety Nine Restaurant & Pub
   Average Salary: $33,000
   Ninety Nine Restaurant & Pub hires line cooks to help deliver a great dining experience. The Westfield, MA location emphasizes quality food and teamwork, allowing cooks to refine their culinary skills.
   

1. Restaurant Manager
   Average Salary: $57,579
   This role leads the daily operations of a restaurant. Managers ensure everything runs smoothly, from staffing to customer service. Companies like Applebee's and Chili's look for skilled individuals to enhance the dining experience.
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2. Sous Chef
   Average Salary: $46,775
   A Sous Chef assists the head chef in kitchen duties and food preparation. This position involves managing kitchen staff and ensuring high-quality dishes are served. Local establishments often seek dedicated candidates to help create appealing menus.
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3. Shift Manager
   Average Salary: $41,746
   As a Shift Manager, you oversee the restaurant during a specific shift. This role includes managing staff, ensuring a quality dining experience, and handling customer orders. Fast-food chains like McDonald's value skilled leaders in this position.
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4. Baker
   Average Salary: $40,850
   Bakers prepare and create a variety of baked goods. This role requires attention to detail and a passion for quality. Local cafes and bakeries need talented individuals to craft delicious pastries and bread.
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5. Server
   Average Salary: $34,661
   Servers provide excellent customer service and take orders from patrons. They work to ensure guests have a pleasant dining experience. Many restaurants in the area are looking for friendly and efficient team members.
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6. Sandwich Artist
   Average Salary: $34,294
   Sandwich Artists create custom sandwiches to meet customer specifications. This job emphasizes creativity and attention to detail. Fast-casual restaurants often seek enthusiastic individuals for this engaging role.
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7. Cook, Cashier, Food Prep
   Average Salary: $32,345
   This versatile position includes cooking, taking orders, and preparing ingredients. The role is essential for fast-paced restaurants, where teamwork is key. Establishments like Subway value these multi-talented workers.
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8. Restaurant Inspector
   Average Salary: $32,000
   Restaurant Inspectors check kitchens for cleanliness and food safety compliance. They play a vital role in ensuring public health standards are met. Local health departments actively seek qualified individuals for this important position.
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9. Dishwasher
   Average Salary: $31,877
   Dishwashers keep the kitchen clean by washing dishes and utensils. This role is crucial in supporting the kitchen team and maintaining efficiency. Many busy restaurants hire reliable individuals to ensure a steady workflow.
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