Seafood Clerk Salaries

Seafood clerks earn a varied salary, typically influenced by factors like experience, location, and the specific employer. The average yearly salary for a seafood clerk stands at around $34,543.

Starting salaries can be lower, with entry-level positions earning about $24,250. As clerks gain experience, their earnings can increase significantly. For example, those with a few years of experience may earn around $30,318, while more skilled clerks can make as much as $46,500 annually.

In terms of salary distribution, many seafood clerks find themselves earning between $30,000 and $40,000. About 18.3% of clerks fall into the $30,000 to $32,000 range, while another 14.4% reach the $36,000 to $38,000 range. This increasing salary potential showcases opportunities for growth within the role.

1. Denver, CO
   Average Salary: $42,650
   Working in the seafood department in Denver offers a chance to serve a growing community that values fresh, quality ingredients. Local markets and grocery chains like Safeway and Whole Foods provide opportunities for those passionate about seafood.
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2. Seattle, WA
   Average Salary: $42,334
   In Seattle, the seafood scene is vibrant and exciting. With renowned establishments like Pike Place Fish Market, professionals can engage with customers who appreciate a variety of seafood options and sustainable practices.
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3. San Jose, CA
   Average Salary: $41,927
   San Jose offers a bustling market for seafood enthusiasts. Retailers, such as Seafood City, give team members the opportunity to work with a diverse clientele and provide high-quality seafood to the tech-savvy population.
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4. Boston, MA
   Average Salary: $39,133
   Boston's rich maritime history creates a perfect backdrop for working in seafood. Supermarkets like Stop & Shop offer seafood positions where team members can share local favorites with residents who are passionate about fresh seafood.
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5. Los Angeles, CA
   Average Salary: $38,182
   Los Angeles is a city known for its culinary diversity, especially in seafood. With large grocery chains like Ralphs and specialty markets, employees can explore various seafood from around the world and cater to a diverse customer base.
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6. San Diego, CA
   Average Salary: $38,120
   The coastal lifestyle in San Diego thrives on seafood, making it a great place to work in this field. Grocery stores and local fish markets allow employees to connect directly with customers seeking fresh and local catches.
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7. San Francisco, CA
   Average Salary: $37,797
   San Francisco boasts a strong seafood culture with markets like Fisherman’s Wharf. Working in the seafood section provides the opportunity to engage with tourists and locals alike who value quality and sustainability.
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8. Portland, OR
   Average Salary: $37,178
   Portland has a strong focus on fresh, local ingredients, including seafood. Opportunities in markets and grocery stores allow employees to showcase sustainable catches to a community that values ethical eating.
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9. Bend, OR
   Average Salary: $37,021
   In Bend, seafood roles are on the rise as the local food scene grows. Markets and specialty food stores provide a chance to interact with customers eager to try fresh seafood, expanding their culinary experiences.
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10. Spokane, WA
    Average Salary: $36,916
    Working in Spokane offers a unique opportunity to introduce residents to quality seafood options. Local grocery stores, like Albertsons, focus on fresh selections, creating a rewarding environment for seafood enthusiasts.
    Find Seafood Clerk jobs in Spokane, WA
    

1. Hannaford
   Average Salary: $48,949
   Hannaford offers competitive salaries for Seafood Clerks. Employees assist customers with seafood selections, ensure freshness, and maintain the seafood display. Locations include Maine, New York, Massachusetts, and New Hampshire.
   




2. Uwajimaya
   Average Salary: $46,350
   At Uwajimaya, Seafood Clerks play a vital role in providing high-quality seafood. They help customers choose products, provide cooking advice, and maintain cleanliness. The company operates primarily in Washington and Oregon.
   




3. Whole Foods Market
   Average Salary: $41,366
   Whole Foods Market values its Seafood Clerks, who manage seafood counters and assist in customer service. They focus on sustainable seafood practices. Whole Foods has stores across the United States.
   




4. Lakewinds Natural Foods
   Average Salary: $39,077
   At Lakewinds Natural Foods, Seafood Clerks are responsible for sourcing and selling quality seafood. They educate customers about sustainable options. The company has locations in Minnesota.
   




5. Fred Meyer
   Average Salary: $38,405
   Fred Meyer offers a supportive work environment for Seafood Clerks. They assist customers, ensure product quality, and maintain displays. Fred Meyer operates in the Northwest, mainly in Oregon and Washington.
   




6. Gus's Community Market
   Average Salary: $36,761
   Gus's Community Market provides a friendly atmosphere for Seafood Clerks. They help customers with seafood selections and maintain quality. Located in California, Gus's focuses on local and sustainable products.
   




7. The GIANT Company
   Average Salary: $36,730
   The GIANT Company employs Seafood Clerks who manage seafood displays and assist customers. They emphasize freshness and quality. The company is present in Pennsylvania and Maryland.
   




8. Haggen Northwest Fresh
   Average Salary: $36,729
   Haggen Northwest Fresh offers positions for Seafood Clerks focusing on fresh, local seafood. Employees provide exceptional service and maintain product quality in Washington and Oregon.
   




9. New Seasons Market
   Average Salary: $36,724
   New Seasons Market values its Seafood Clerks, who provide guidance on seafood choices and preparation. They emphasize local and sustainable sourcing in their California and Oregon locations.
   




10. Sprouts Farmers Market
    Average Salary: $36,577
    At Sprouts Farmers Market, Seafood Clerks assist customers in selecting seafood and managing the department. They prioritize quality and wholesome options. Sprouts has stores across the United States.
    

As a Seafood Clerk, you can increase your earnings through several strategies. Focus on these key factors:

1. Gain Experience: The more time you spend working in the seafood department, the more skills you build. Experience can lead to promotions and better pay.
2. Develop Product Knowledge: Learn about different types of seafood, how to prepare them, and their nutritional benefits. Customers appreciate knowledgeable clerks, which can boost sales and tips.
3. Enhance Customer Service Skills: Being friendly and helpful creates loyal customers. Good customer service encourages repeat business, which often leads to increased sales and commissions.
4. Seek Additional Training: Attend workshops or courses related to seafood handling, preparation, or sales techniques. This extra knowledge can make you a top choice for promotions within your store.
5. Consider Specializing: Focus on a specific area, such as sustainable seafood or gourmet fish. Specialization can set you apart from other clerks, making you more valuable to your employer.