Seafood Clerks play an essential role in the food industry, focusing on providing fresh seafood to customers. The salary for this position varies across experience levels and locations. The average yearly salary for a Seafood Clerk stands at about $34,618.
Most Seafood Clerks earn between $24,000 and $46,500 annually. The salary range reflects different experience levels. Entry-level positions, starting at around $24,000, offer a solid base for those new to the job. As experience increases, salaries can rise smoothly, with many Clerks earning up to $46,500 as they gain skills and establish themselves in their roles.
This career path not only provides competitive pay but also offers opportunities for advancement. With dedicated service and a commitment to quality, Seafood Clerks can move up quickly in the food industry, leading to even better salaries and responsibilities.
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Denver, CO
Average Salary: $43,154
In Denver, working in seafood departments offers a unique opportunity to engage with a health-conscious community. Local markets such as Tony's Market and Whole Foods emphasize fresh, sustainable seafood, making your role crucial for customers seeking quality options.
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Seattle, WA
Average Salary: $42,519
Seattle stands out as a hub for seafood lovers, known for its vibrant Fishermen's Terminal. Fresh fish and shellfish are abundant, and your role supports both locals and tourists in enjoying the best catches from the Pacific Northwest.
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San Jose, CA
Average Salary: $41,927
San Jose offers diverse dining options, with many restaurants spotlighting seafood. Working in this role allows you to connect with customers who appreciate fresh flavors while supporting local establishments like Lunardis and Nob Hill Foods.
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Boston, MA
Average Salary: $39,082
Boston's rich maritime history makes the seafood industry an exciting field. You support a community that values fresh, local catches, often sourcing from New England fishermen. High-end retailers like Legal Sea Foods rely on skilled seafood staff to serve their customers.
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Los Angeles, CA
Average Salary: $38,429
In Los Angeles, the seafood sector thrives amidst a variety of culinary cultures. The bustling markets and seafood restaurants, such as Fish Grill, create a dynamic environment where you can share your knowledge and enhance customer experiences.
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San Diego, CA
Average Salary: $38,241
San Diego's coastal location ensures that fresh seafood plays a significant role in local dining. In this role, you can connect with beachgoers and tourists, showcasing seafood options at markets like Point Loma Seafoods, known for its quality and freshness.
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San Francisco, CA
Average Salary: $37,594
San Francisco is synonymous with seafood, thanks to its vibrant Fisherman’s Wharf. Working in this city allows you to engage with customers eager for fresh crab and Dungeness specialties, promoting famous local venues like Swan Oyster Depot.
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Portland, OR
Average Salary: $37,262
Portland is known for its dedication to local cuisine, making seafood a popular choice among residents. You can work closely with customers at markets like New Seasons Market, providing fresh, sustainable options and sharing your passion for seafood.
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Bend, OR
Average Salary: $37,180
Though landlocked, Bend features a growing food scene where seafood plays a role. You can help customers discover fresh seafood options at local grocery stores, contributing to a community that values quality foods worth savoring.
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Spokane, WA
Average Salary: $37,085
In Spokane, seafood is a beloved part of local dining. Your work in this field allows you to provide fresh, quality seafood to customers who appreciate variety, connecting them with local markets like Farm 2 Market.
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Hannaford
Average Salary: $48,859
At Hannaford, seafood clerks play a vital role in providing fresh and quality seafood to customers. They work in stores located primarily in the Northeastern United States, ensuring that the seafood section is clean, organized, and stocked.
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Uwajimaya
Average Salary: $46,595
Uwajimaya is known for its wide selection of Asian food products, including fresh seafood. Seafood clerks at Uwajimaya work in various locations across Washington and Oregon, offering customers assistance and knowledge about their seafood choices.
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Whole Foods Market
Average Salary: $41,799
Whole Foods Market emphasizes high-quality products, and seafood clerks help maintain this standard. They work in stores across the U.S., featuring sustainable seafood options while providing excellent customer service.
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Lakewinds Natural Foods
Average Salary: $39,468
At Lakewinds Natural Foods, seafood clerks focus on providing fresh and sustainable seafood. They operate in the Minnesota area, serving customers who value organic and environmentally-friendly food options.
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Fred Meyer
Average Salary: $38,551
Fred Meyer combines grocery shopping with a wide selection of products, including seafood. Seafood clerks work across the Northwest, ensuring that the seafood department meets high standards for freshness and quality.
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Haggen Northwest Fresh
Average Salary: $37,045
Haggen Northwest Fresh is dedicated to fresh local products, including seafood. Seafood clerks work mainly in Washington stores, engaging with customers to provide the best seafood experience.
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Gus's Community Market
Average Salary: $36,848
Gus's Community Market is a smaller chain that focuses on community and quality. Seafood clerks here work in California, building relationships with local customers while delivering a friendly shopping experience.
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New Seasons Market
Average Salary: $36,724
New Seasons Market emphasizes local and sustainable products. Seafood clerks work in the Portland area of Oregon, keeping the seafood section fresh and assisting customers with their purchases.
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Sprouts Farmers Market
Average Salary: $36,674
Sprouts Farmers Market is known for its healthy and fresh food options. Seafood clerks work in various locations across the U.S., focusing on providing fresh seafood and excellent customer service.
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The GIANT Company
Average Salary: $36,668
The GIANT Company is committed to offering a wide range of fresh groceries, including seafood. Seafood clerks in Pennsylvania and Maryland provide support to customers while keeping the seafood department well maintained.
As a Seafood Clerk, you can increase your earnings by focusing on several key factors that can enhance your skills and value in the job market. Here are some effective ways to earn more:
- Gain Certification: Obtain certifications related to seafood handling and safety. This can show your commitment to quality and professionalism, making you more valuable to employers.
- Develop Sales Skills: Improve your sales techniques by learning how to upsell products. Strong sales skills can lead to higher sales commissions and bonuses.
- Enhance Product Knowledge: Learn about different types of seafood, including their preparation and cooking methods. Being knowledgeable helps you assist customers better and builds trust.
- Build Customer Relationships: Provide excellent customer service. Building relationships with customers can lead to repeat business, which benefits the store and your earning potential.
- Seek Advancement Opportunities: Look for positions with more responsibility, like a Seafood Manager. Promotions often come with pay raises and additional bonuses.