Seafood Clerk Salaries

A Seafood Clerk can expect a competitive salary in this dynamic role. The average yearly salary for Seafood Clerks is around $34,923. Salaries can vary based on experience, location, and the specific duties of the job.

Starting salaries begin at approximately $24,000 and can increase significantly with experience. For instance, as a Seafood Clerk gains skills and takes on more responsibilities, earnings can rise to around $47,450. This demonstrates that hard work and commitment can lead to a steady career growth in this field.

The pay scale shows that many Seafood Clerks earn between $30,000 and $40,000 annually, with a good portion reaching higher pay brackets. This makes the position not only rewarding in terms of responsibilities but also financially beneficial.

1. Denver, CO
   Average Salary: $44,124
   Working in the seafood department in Denver offers a chance to engage with local customers who appreciate fresh seafood. Popular grocery chains like Safeway and Whole Foods often hire for this role, providing a supportive team environment.
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2. Seattle, WA
   Average Salary: $43,247
   Seattle is known for its rich seafood culture, making it an exciting place to work in this field. Local favorites like Pike Place Market highlight the importance of quality, and you can be part of providing fresh catches to the community.
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3. San Jose, CA
   Average Salary: $42,428
   In San Jose, seafood professionals play a key role in serving the diverse community. Many grocery stores prioritize fresh and sustainable seafood, and employees can expect to work with knowledgeable teams dedicated to quality service.
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4. Boston, MA
   Average Salary: $39,055
   Boston's rich maritime history makes it a prime place for those in the seafood industry. Local markets and stores emphasize fresh, high-quality seafood, and employees benefit from thriving culinary traditions and a passionate customer base.
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5. Los Angeles, CA
   Average Salary: $38,705
   In Los Angeles, seafood clerks have the opportunity to work in a vibrant market with a demand for diverse and fresh options. Major retailers like Ralphs and Trader Joe's focus on providing high-quality seafood to a health-conscious community.
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6. San Diego, CA
   Average Salary: $38,473
   San Diego's coastal location means seafood is a staple for many residents. Working in this field allows you to connect with customers who love fresh fish and shellfish, especially in popular areas like the Gaslamp Quarter.
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7. San Francisco, CA
   Average Salary: $37,562
   San Francisco is a hub for seafood enthusiasts and offers many chances to work in fish markets and grocery stores. The focus on sustainability and local sourcing provides a rewarding experience for employees in the seafood sector.
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8. Spokane, WA
   Average Salary: $37,340
   In Spokane, clerks in the seafood department contribute to a growing market for fresh, locally-sourced seafood. The community values quality, and you can take pride in serving customers who appreciate good fish.
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9. Portland, OR
   Average Salary: $37,293
   Portland's thriving food culture places a strong emphasis on seafood. Local markets often seek enthusiastic employees to help customers find sustainable options and unique local catches.
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10. Bend, OR
    Average Salary: $37,180
    Bend offers a unique setting for seafood clerks, combining outdoor lifestyle with a love for quality food. Working in local markets means you can introduce customers to fresh seafood that complements their active lifestyle.
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1. Hannaford
   Average Salary: $49,207
   Hannaford offers Seafood Clerk positions that focus on providing fresh seafood products and excellent customer service. They operate primarily in the Northeast, including locations in New York and New England.
   




2. Uwajimaya
   Average Salary: $47,257
   At Uwajimaya, Seafood Clerks assist customers with a variety of Asian seafood products. The company has stores in Washington and Oregon, providing a unique shopping experience.
   




3. Whole Foods Market
   Average Salary: $42,145
   Whole Foods Market values quality and sustainability in its seafood department. Seafood Clerks work in many locations across the U.S., where they educate customers about seafood sourcing and preparation.
   




4. Fred Meyer
   Average Salary: $38,716
   Fred Meyer employs Seafood Clerks to maintain fresh seafood displays and assist customers in the Northwest region, including Oregon and Washington. The company prides itself on quality products.
   




5. Bristol Farms
   Average Salary: $38,240
   Bristol Farms seeks enthusiastic Seafood Clerks who deliver high-quality seafood experiences. Their upscale markets are located in Southern California, providing fresh options to local communities.
   




6. Haggen Northwest Fresh
   Average Salary: $37,298
   Haggen Northwest Fresh employs Seafood Clerks focused on fresh and sustainable seafood. They operate in Washington with a commitment to local sourcing and community engagement.
   




7. Gus's Community Market
   Average Salary: $36,891
   At Gus's Community Market, Seafood Clerks offer an array of fresh seafood along with excellent service. Their locations in California emphasize local and organic products.
   




8. Sprouts Farmers Market
   Average Salary: $36,775
   Sprouts Farmers Market hires Seafood Clerks to provide fresh seafood options while supporting healthy lifestyles. They have locations across the U.S., making healthy eating accessible.
   




9. New Seasons Market
   Average Salary: $36,746
   New Seasons Market seeks Seafood Clerks who are passionate about quality seafood and community service. With multiple locations in the Pacific Northwest, they focus on sustainability and local sourcing.
   




10. Uncle Giuseppe's Marketplace
    Average Salary: $36,014
    Uncle Giuseppe's Marketplace employs Seafood Clerks skilled in delivering quality seafood products. Their markets, located primarily in New York, emphasize freshness and customer satisfaction.
    

As a Seafood Clerk, you can boost your earnings through a few key strategies. Focus on these factors to increase your income:

• Gain Industry Knowledge: Learn about different types of seafood, their sources, and how to prepare them. Customers appreciate expert advice, and it can lead to more sales.
• Enhance Customer Service Skills: Build strong relationships with customers. Friendly and helpful service encourages repeat business and can lead to higher tips.
• Seek Additional Responsibilities: Take on extra tasks like managing inventory or training new hires. This shows initiative and can often lead to promotions or pay raises.
• Consider Certifications: Obtain relevant certifications or training in seafood handling or safety. These qualifications improve your value to employers and may result in a higher salary.
• Stay Updated on Trends: Keep an eye on seafood trends, such as sustainable sourcing and popular species. Knowledge of current trends can make you a more valuable employee and help with sales.