Busser positions offer a fair earning opportunity within the restaurant industry. On average, a busser makes about $31,223 each year. Salaries in this role can vary widely.
Some entry-level bussers earn around $17,600 yearly, while more experienced workers can receive salaries that reach up to $60,000 annually. The majority of bussers fall within the salary range of $21,455 to $44,582.
As a busser, your hard work and dedication can lead to valuable experience and potential growth in the restaurant environment. With excellent service, you can position yourself for promotions or higher-paying roles in the future.
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Worcester, MA
Average Salary: $49,729
Working in Worcester, you will find many bustling restaurants looking for support staff. The city's diverse dining scene means there are opportunities to work at local favorites and popular chains, making it a great place to gain experience.
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Yuma, AZ
Average Salary: $47,496
Yuma's warm climate attracts both tourists and locals, creating a steady demand for restaurant staff. You can gain valuable experience in busy dining establishments while enjoying the laid-back vibe of this vibrant city.
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Salem, OR
Average Salary: $44,445
In Salem, the blend of rich history and modern eateries offers a unique chance to work in various restaurant settings. Join the team at local spots or chain restaurants while contributing to the community's dining experience.
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San Jose, CA
Average Salary: $43,548
San Jose is known for its thriving tech industry and innovative food scene. Many restaurants and cafes look for dedicated support staff, making it an excellent place to jumpstart your career in the restaurant business.
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Fargo, ND
Average Salary: $42,559
Fargo's growing food culture gives you opportunities at a range of dining establishments. Enjoy a friendly atmosphere while working in a tight-knit community that values hard work.
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Springfield, MA
Average Salary: $42,298
Springfield offers many dining venues, from family-owned restaurants to popular chains. Being part of a restaurant team here means engaging with a diverse clientele and gaining valuable skills.
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San Francisco, CA
Average Salary: $42,182
San Francisco boasts a vibrant culinary scene filled with award-winning restaurants. You'll gain experience in a fast-paced environment and work alongside talented chefs and staff in this exciting city.
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Manchester, NH
Average Salary: $41,316
Manchester's dining scene continues to grow, with many eateries eager for support staff. By working in this city, you can develop your skills while being part of a friendly community.
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Seattle, WA
Average Salary: $41,219
Seattle is known for its coffee culture and diverse food options. Joining a restaurant team here means experiencing a bustling atmosphere and contributing to a thriving culinary scene.
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Boston, MA
Average Salary: $40,737
Boston's rich history and diverse dining options create numerous job opportunities. Working in the city's famous restaurants allows you to engage with tourists and locals alike, gaining valuable experience in the food industry.
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mio nonno
Average Salary: $70,000
At mio nonno, bussers play a vital role in maintaining the restaurant's high standards. This company operates primarily in urban areas where they focus on Italian cuisine, creating a lively and energetic work environment.
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HOWL AT THE MOON
Average Salary: $68,872
HOWL AT THE MOON offers a fun atmosphere for bussers who enjoy a high-energy setting. Locations are found in bustling cities, and team members contribute to memorable nightlife experiences.
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Mis en Place
Average Salary: $67,518
Mis en Place values teamwork among its busser staff, encouraging a collaborative environment. This company operates in several metropolitan areas and offers a unique dining experience that highlights fresh ingredients.
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Red Pebbles Hospitality
Average Salary: $66,383
Red Pebbles Hospitality brings a commitment to excellence in service. Bussers at this company work in various upscale restaurants, ensuring an enjoyable experience for every guest in their trendy locations.
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Ninety Nine Restaurant & Pub
Average Salary: $65,282
Ninety Nine Restaurant & Pub creates a friendly environment for bussers. This restaurant chain operates across the Northeast, offering casual dining where staff members support each other in keeping service running smoothly.
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CARLYLE
Average Salary: $65,000
At CARLYLE, bussers help maintain an elegant dining atmosphere. Found in upscale neighborhoods, this establishment focuses on fine dining, providing a refined experience for both employees and guests.
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Artie's
Average Salary: $65,000
Artie's offers a wonderful environment for bussers who appreciate a family-friendly setting. This company operates in suburban areas, serving a diverse range of dishes that appeal to all ages.
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Patsy's American
Average Salary: $65,000
Patsy's American fosters a welcoming atmosphere for bussers. With locations spread throughout major cities, this restaurant serves classic American dishes and emphasizes teamwork among staff.
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Sweetwater Tavern
Average Salary: $65,000
Sweetwater Tavern provides a vibrant space for bussers to grow in their roles. This popular chain operates in suburban areas, featuring a laid-back ambiance and a focus on local ingredients.
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COASTAL FLATS
Average Salary: $65,000
COASTAL FLATS highlights the importance of service quality. Bussers work in a lively atmosphere in several locations, creating a coastal-themed dining experience that attracts a wide range of customers.
- Work in a High-End Restaurant: Busy and upscale dining establishments typically offer better pay rates and more generous tips. Set your sights on places known for excellent service and fine dining.
- Provide Outstanding Service: Always stay attentive, friendly, and efficient. Going above and beyond for guests can lead to higher tip amounts. Happy customers often leave extra money for great service.
- Pick Up Extra Shifts: Taking on additional shifts can increase your income. Many restaurants require extra help during busy nights or special events. Be ready and flexible to work when needed.
- Build Relationships with Staff: Cultivate strong connections with your fellow workers. Good teamwork can lead to better service overall and may encourage others to share tips with you.
- Stay Organized and Efficient: Keep the dining area clean and organized. Quick and effective service will impress diners and may lead to better tips. Efficient work boosts overall guest satisfaction.