Kitchen Manager Salaries

A Kitchen Manager earns an average yearly salary of $46,340. This salary can vary based on experience and the specific location of the job.

Starting at the lower end, some Kitchen Managers make around $29,000. With experience or in higher-paying areas, salaries can reach up to $82,500. Many Kitchen Managers fall in the range of $29,000 to $77,636, which offers a good opportunity for growth.

The responsibilities of a Kitchen Manager are significant, and the salary reflects the importance of the role in ensuring a successful kitchen operation. Embracing opportunities for professional development and gaining experience can lead to higher earnings in this field.

1. Seattle, WA
   Average Salary: $92,063
   In Seattle, managing a kitchen means being part of a vibrant food scene. With companies like Tom Douglas Restaurants and Pike Place Market, you will work with fresh, local ingredients and innovative culinary trends.
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2. Portland, OR
   Average Salary: $82,570
   Portland prides itself on its farm-to-table philosophy. As a kitchen leader, you will enjoy a strong focus on sustainability while working with top-notch restaurants like Le Pigeon and Andina.
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3. Modesto, CA
   Average Salary: $78,717
   Modesto offers a relaxed atmosphere for kitchen management roles. You will often collaborate with local farms and enjoy a diverse culinary heritage from both American and Latin cuisines.
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4. Louisville, KY
   Average Salary: $64,484
   In Louisville, you dive into a rich culinary history, particularly known for its southern and bourbon-related dishes. Leading in kitchens for venues like Harvest or Mollie’s will be both rewarding and exciting.
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5. Columbia, SC
   Average Salary: $61,701
   Columbia showcases a mix of traditional Southern cuisine and modern influences. You can shape menus at well-known spots like Motor Supply Co. Bistro, making your mark on the local dining scene.
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6. Boston, MA
   Average Salary: $60,964
   Managing a kitchen in Boston means embracing a strong seafood culture and historical cuisine. With acclaimed establishments like Legal Sea Foods, you will lead teams in a bustling, competitive environment.
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7. Los Angeles, CA
   Average Salary: $60,888
   Los Angeles offers a vast array of culinary opportunities with its diverse population. As a kitchen manager, you can work with innovative concepts at places like Bestia or Guelaguetza, embracing global flavors.
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8. San Jose, CA
   Average Salary: $57,500
   San Jose is home to a growing tech-savvy food scene. Managing a kitchen here allows for creativity and innovation, especially in lively food halls or at popular spots like The Village California Bistro.
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9. Denver, CO
   Average Salary: $57,088
   In Denver, you take part in an emerging culinary landscape filled with breweries and farm-to-table restaurants. Leading kitchens at places like Avanti Food & Beverage offers a fun and dynamic work environment.
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10. Raleigh, NC
    Average Salary: $56,396
    Raleigh combines Southern charm with modern culinary trends. In this city, you can lead kitchens in renowned places like Brewery Bhavana, focusing on fresh ingredients and community-oriented dining.
    Find Kitchen Manager jobs in Raleigh, NC
    

1. Din Tai Fung
   Average Salary: $123,488
   Din Tai Fung offers a dynamic environment for Kitchen Managers, focusing on high-quality food and service. Locations span across the United States, including major cities like Los Angeles and Seattle, providing ample opportunities for growth.
   




2. Uncle Julio's
   Average Salary: $78,603
   At Uncle Julio's, Kitchen Managers enjoy a vibrant atmosphere that combines food with culture. This company operates in various regions, particularly in Texas and the Midwest, allowing for diverse culinary experiences.
   




3. CentraArchy Restaurants
   Average Salary: $76,923
   CentraArchy Restaurants, known for its unique dining concepts, offers Kitchen Managers a chance to lead teams in busy settings. The company has locations primarily in the Southeastern United States, promoting a community-focused approach.
   




4. SOL FOOD RESTAURANT
   Average Salary: $75,000
   SOL FOOD RESTAURANT focuses on creating a welcoming space for Kitchen Managers. Their restaurants are located in California, where they serve fresh, flavorful dishes that highlight the local culture.
   




5. Tender Greens
   Average Salary: $74,192
   Tender Greens prioritizes sustainability and health in its mission. Kitchen Managers at this company manage vibrant kitchens in locations such as California and New York, emphasizing fresh ingredients and seasonal menus.
   




6. Goodwin Recruiting
   Average Salary: $70,186
   Goodwin Recruiting supports Kitchen Managers in finding the right fit for their skills. They work with various restaurant groups across the U.S., providing opportunities for growth and leadership in the culinary field.
   




7. BJ'S Restaurant & Brewhouse
   Average Salary: $68,476
   BJ'S Restaurant & Brewhouse offers a casual yet energetic work environment for Kitchen Managers. With locations across the country, they ensure quality food and service while providing a supportive atmosphere for their teams.
   




8. Snooze an AM Eatery
   Average Salary: $67,833
   At Snooze an AM Eatery, Kitchen Managers are at the heart of a fun and creative dining experience. Their restaurants, located in cities like Denver and Austin, emphasize breakfast and brunch with a twist.
   




9. Walk-Ons Sports Bistreaux
   Average Salary: $67,703
   Walk-Ons Sports Bistreaux creates a lively atmosphere where Kitchen Managers thrive. With locations mainly in the South and a focus on sports and entertainment, they provide a unique dining experience.
   




10. Puttshack
    Average Salary: $65,258
    Puttshack combines dining with entertainment, offering Kitchen Managers a dynamic work environment. With locations in Atlanta and other major cities, they focus on fun, food, and great service.
    

To earn more as a Kitchen Manager, focus on these key factors:

1. Enhance your skills: Take cooking classes or management courses. Boosting your skills can lead to promotions.
2. Network: Build relationships with other industry professionals. Networking can open doors to better job opportunities.
3. Improve kitchen efficiency: Find ways to save time and reduce waste. A well-run kitchen can save money and increase profits.
4. Stay updated: Keep up with food trends and safety regulations. Being informed makes you a valuable asset to any employer.
5. Negotiate your salary: Research industry salaries and confidently discuss your pay. Knowing your worth helps you earn what you deserve.