Kitchen Manager Salaries

A Kitchen Manager plays a vital role in ensuring a smooth and effective operation in the kitchen. The average yearly salary for a Kitchen Manager is about $46,753. This figure reflects the important responsibilities that come with the position, such as managing staff, controlling food costs, and maintaining quality standards.

Depending on experience and location, salaries can vary. For instance, entry-level Kitchen Managers may start around $28,500, while those with more experience can earn up to $85,000. The middle range is where most Kitchen Managers find their pay. Salaries typically range from $33,636 to $79,864, indicating a promising earning potential as one advances in their career.

The growing demand for skilled Kitchen Managers suggests this role offers not only a solid income but also opportunities for career growth. With dedication and experience, many Kitchen Managers can see their salaries increase significantly over time.

1. Seattle, WA
   Average Salary: $92,477
   Seattle offers a vibrant food scene with many restaurants and cafes. As a kitchen leader, you can work with renowned companies like Tom Douglas Restaurants and indulge in fresh, local ingredients.
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2. Portland, OR
   Average Salary: $79,410
   Portland's culinary culture thrives on creativity and farm-to-table dining. Working in this city, you will find opportunities in innovative restaurants and food trucks that focus on sustainability.
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3. Modesto, CA
   Average Salary: $78,717
   Modesto is known for its agricultural roots and diverse dining options. As a kitchen leader, you can enjoy working with local produce and being part of a community that values good food.
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4. Louisville, KY
   Average Salary: $64,034
   Louisville mixes tradition and modern cuisine beautifully. In this city, you can lead kitchens in popular establishments while enjoying Southern flavors and a growing dining scene.
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5. Boston, MA
   Average Salary: $62,031
   Boston's rich history influences its food culture, offering a blend of classic and contemporary dishes. As a kitchen leader here, you will work in fast-paced environments, including famous seafood restaurants and innovative eateries.
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6. Los Angeles, CA
   Average Salary: $60,615
   Los Angeles presents a diverse culinary landscape rich with global flavors. You can lead kitchens in celebrated restaurants while catering to a wide variety of dietary preferences and trends.
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7. San Jose, CA
   Average Salary: $57,881
   San Jose is a hub for innovation and tech, and its dining scene reflects that energy. As a kitchen leader, you will have opportunities to manage teams in modern establishments serving diverse cuisines.
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8. Columbia, SC
   Average Salary: $57,690
   Columbia has a charming Southern food scene that emphasizes hospitality and flavor. You can thrive in this city by creating memorable dining experiences in local favorites and farm-to-table restaurants.
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9. Denver, CO
   Average Salary: $57,165
   Denver combines a love for outdoor living with a vibrant dining scene. Working as a kitchen leader here allows you to embrace fresh, local ingredients in the city's many craft breweries and restaurants.
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10. Raleigh, NC
    Average Salary: $56,396
    Raleigh is known for its growing food culture, showcasing Southern dishes and modern cuisine. As a kitchen leader, you will find a collaborative environment in a city that celebrates food and community.
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1. Din Tai Fung
   Average Salary: $124,949
   Din Tai Fung offers a competitive salary for Kitchen Managers, reaching an average of nearly $125,000. The company focuses on high-quality food and service, making it a great place for skilled professionals. Locations include major cities across the U.S.
   




2. Uncle Julio's
   Average Salary: $77,985
   Kitchen Managers at Uncle Julio’s earn around $78,000 on average. This company prides itself on a vibrant menu inspired by Mexican culture. Uncle Julio's operates in several key states, creating a dynamic kitchen environment.
   




3. CentraArchy Restaurants
   Average Salary: $75,400
   At CentraArchy Restaurants, Kitchen Managers make about $75,400. The company runs a variety of dining concepts, providing opportunities for managers across different locations in the United States.
   




4. Tender Greens
   Average Salary: $73,340
   Tender Greens offers an average salary of $73,340 for Kitchen Managers. The company emphasizes fresh, quality ingredients and operates in multiple states, making it suitable for those passionate about healthy cooking.
   




5. Goodwin Recruiting
   Average Salary: $70,021
   Goodwin Recruiting pays its Kitchen Managers around $70,021. This recruitment firm helps connect skilled chefs and managers with great opportunities in the restaurant industry, covering various regions.
   




6. BJ'S Restaurant & Brewhouse
   Average Salary: $68,069
   Kitchen Managers at BJ's Restaurant & Brewhouse earn approximately $68,069. This popular chain combines a casual dining experience with a brewery, offering a fun atmosphere for culinary professionals.
   




7. Snooze an AM Eatery
   Average Salary: $68,000
   Snooze an AM Eatery provides an average salary of $68,000 for Kitchen Managers. Known for its innovative breakfast menu, the company operates in several cities and values creativity in the kitchen.
   




8. Walk-Ons Sports Bistreaux
   Average Salary: $67,482
   At Walk-Ons Sports Bistreaux, Kitchen Managers make about $67,482. The company combines sports and delicious food in a lively setting, allowing managers to thrive in a high-energy environment.
   




9. Puttshack
   Average Salary: $66,339
   Puttshack offers an average salary of $66,339 for Kitchen Managers. This unique entertainment venue pairs innovative dining experiences with mini-golf, attracting culinary professionals who enjoy a fun work environment.
   




10. Craft Food Halls
    Average Salary: $62,500
    Craft Food Halls provides an average salary of $62,500 for Kitchen Managers. The company creates diverse food hall experiences, offering opportunities for managers who want to work with various culinary concepts.
    

As a Kitchen Manager, you have many opportunities to increase your earnings. By focusing on these factors, you can boost your income and advance your career:

1. Gain Experience: The more experience you have, the more valuable you become. Work in different roles within the kitchen to understand every aspect of operations.
2. Improve Skills: Take classes or attend workshops to enhance your cooking and management skills. Learning new techniques can lead to promotions and better-paying positions.
3. Network: Build strong relationships within the culinary industry. Attend food festivals and cooking events to meet potential employers and fellow professionals.
4. Pursue Certifications: Obtain certifications, such as ServSafe or Certified Kitchen Manager. These credentials can set you apart from other candidates and often lead to higher pay.
5. Embrace Technology: Stay updated with kitchen technology trends, such as inventory management software. Using these tools can boost efficiency and show your value to employers.

By focusing on these areas, you can position yourself for better job opportunities and higher pay as a Kitchen Manager.