Kitchen Manager Salaries

A Kitchen Manager typically earns a yearly salary that reflects their skills and responsibilities. On average, a Kitchen Manager makes around $46,933. This number shows how important this role is in the food industry.

Salaries can vary based on experience and location. Starting positions may earn about $28,500, while more experienced Kitchen Managers can make over $85,000. The majority of Kitchen Managers earn between $33,636 and $79,864. Each level of experience brings a boost in salary, rewarding dedication and hard work.

The demand for skilled Kitchen Managers continues to grow, which may lead to better earning opportunities in the future. Many chefs find this role satisfying, both in terms of job fulfillment and financial reward. If you are considering a career in kitchen management, know that you can build a lucrative career with the right skills and experience.

1. Seattle, WA
   Average Salary: $91,735
   Working in Seattle as a kitchen leader means joining a vibrant culinary scene. You'll find opportunities at well-known companies like Tom Douglas Restaurants and Skillet, where creativity and local ingredients shine.
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2. Portland, OR
   Average Salary: $79,410
   In Portland, the emphasis on farm-to-table dining creates an exciting atmosphere for kitchen leaders. You can work with innovative restaurants such as Le Pigeon and Pok Pok, giving you a chance to shape unique menus.
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3. Modesto, CA
   Average Salary: $78,717
   Modesto offers a friendly environment for kitchen managers in the food service industry. Local favorites like The Fat Cat and Harvest Moon provide chances to develop a diverse menu with fresh local produce.
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4. Louisville, KY
   Average Salary: $64,034
   In Louisville, you can immerse yourself in a rich culinary heritage. Restaurants like Jack Fry's and Proof on Main allow you to craft dishes that celebrate local flavors and traditions.
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5. Boston, MA
   Average Salary: $62,031
   Boston's bustling food scene opens doors for kitchen leaders to thrive. With prestigious establishments like Legal Sea Foods and Union Oyster House, you can help create memorable dining experiences.
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6. Los Angeles, CA
   Average Salary: $59,813
   Los Angeles is a hub for diverse cuisines, perfect for kitchen leaders seeking variety. You can join exciting spots like Bestia and Guelaguetza, where you will play a key role in culinary innovation.
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7. San Jose, CA
   Average Salary: $57,881
   In San Jose, you can engage with a fast-growing food culture. Working at popular places like The Farmers Union or La Mediterranee lets you showcase creativity and technical skills in the kitchen.
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8. Columbia, SC
   Average Salary: $57,690
   Columbia boasts a charming food scene that welcomes kitchen leaders. Opportunities at places like Motor Supply Co. or The Whig offer a chance to create dishes using local ingredients and Southern flavors.
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9. Denver, CO
   Average Salary: $56,923
   Denver's thriving culinary industry provides excellent prospects for kitchen leaders. With restaurants like Fruition and Panzano, you can make an impact through seasonal menus and innovative cooking.
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10. Raleigh, NC
    Average Salary: $56,396
    Raleigh prides itself on a growing dining landscape, perfect for kitchen managers. Working at popular establishments like Brewery Bhavana and Poole's Diner allows you to explore Southern cuisine and farm-fresh ingredients.
    Find Kitchen Manager jobs in Raleigh, NC
    

1. Din Tai Fung
   Average Salary: $126,096
   Din Tai Fung offers competitive salaries for Kitchen Managers, providing a dynamic work environment. This popular restaurant chain specializes in Taiwanese cuisine and operates in major cities across the United States.
   




2. Uncle Julio's
   Average Salary: $78,203
   At Uncle Julio's, Kitchen Managers play a key role in delivering authentic Mexican cuisine. The company has locations primarily in the southern and southwestern United States, allowing for a vibrant culinary experience.
   




3. CentraArchy Restaurants
   Average Salary: $75,400
   CentraArchy Restaurants values its Kitchen Managers, offering salaries reflecting their importance in creating memorable dining experiences. With various locations, the company operates in several states, enhancing the culinary job market.
   




4. Tender Greens
   Average Salary: $73,340
   Tender Greens focuses on fresh, healthy food and supports its Kitchen Managers with a solid salary. This company has locations in California and beyond, attracting those who appreciate farm-to-table dining.
   




5. Goodwin Recruiting
   Average Salary: $70,021
   Goodwin Recruiting provides excellent support to Kitchen Managers, helping them grow in their culinary careers. Operating throughout the United States, this recruiting firm specializes in the restaurant industry.
   




6. BJ'S Restaurant & Brewhouse
   Average Salary: $68,114
   BJ'S Restaurant & Brewhouse offers a competitive salary for Kitchen Managers. The company operates across many states, allowing for a diverse and busy restaurant environment.
   




7. Snooze an AM Eatery
   Average Salary: $68,056
   Snooze an AM Eatery prides itself on its brunch menu and offers attractive salaries for Kitchen Managers. With locations mainly in urban areas, this company values creativity and teamwork.
   




8. Walk-Ons Sports Bistreaux
   Average Salary: $67,482
   Walk-Ons Sports Bistreaux provides Kitchen Managers the chance to work in a fun and energetic atmosphere. The company has locations primarily in the southern U.S., specializing in sports bar dining.
   




9. Puttshack
   Average Salary: $65,697
   Puttshack combines entertainment with dining, offering Kitchen Managers a unique workplace. This company has locations in urban centers, creating a lively dining experience.
   




10. Texas Roadhouse
    Average Salary: $63,243
    Texas Roadhouse is known for its hearty steaks and offers solid salaries for Kitchen Managers. This popular chain operates in many states and emphasizes a friendly work environment.
    

To earn more as a Kitchen Manager, focus on the following key factors:

1. Gain Experience: Build your skills and knowledge through hands-on experience. Work in various kitchen roles to understand each position better.
2. Create a Strong Network: Connect with other professionals in the food industry. Networking can open doors to new job opportunities and promotions.
3. Enhance Your Skills: Take courses on food safety, menu planning, and management. Continuous learning helps you stay competitive and valuable.
4. Improve Efficiency: Find ways to reduce waste and streamline kitchen operations. A well-run kitchen can increase profit margins and your value to the employer.
5. Pursue Certifications: Obtain certifications in management or specific culinary skills. Credentials can make you stand out and justify higher pay.