Dietary Aide Salaries

The salary for a Dietary Aide varies based on experience and location, but overall it is quite competitive. The average yearly salary for this role is approximately $30,339. Many Dietary Aides earn between $22,000 and $42,400 annually, with pay often increasing as they gain more experience in the field.

At the lower end of the scale, entry-level positions start around $22,000. As you build experience, your salary can rise significantly. For example, after a few years, Aides may earn about $27,564 or even $29,418. Those with several years of experience can earn upwards of $31,273, with some earning as much as $42,400 at advanced levels.

Numerous factors influence these salaries, such as geographical location, type of facility, and individual qualifications. Despite the variations, pursuing a career as a Dietary Aide can lead to a stable and rewarding salary growth over time.

1. Salinas, CA
   Average Salary: $45,926
   Working in Salinas provides an opportunity to support local healthcare facilities like Natividad Medical Center. Your role will focus on creating nutritious meals that promote health and wellness for patients.
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2. Santa Rosa, CA
   Average Salary: $45,191
   In Santa Rosa, you can find positions in respected institutions such as Santa Rosa Memorial Hospital. Here, you'll play an essential role in ensuring that patients receive healthy and appetizing meals tailored to their dietary needs.
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3. Vallejo, CA
   Average Salary: $44,168
   Vallejo offers a chance to work with local healthcare providers like NorthBay Healthcare. You'll help prepare and serve meals that meet the specific dietary requirements of patients, making a meaningful difference in their recovery.
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4. Rochester, NY
   Average Salary: $43,473
   Rochester is home to major healthcare facilities like the University of Rochester Medical Center. As a team member, you’ll ensure that patients enjoy nutritious meals that support their healing journey.
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5. Anchorage, AK
   Average Salary: $41,215
   In Anchorage, you may work with healthcare providers like Providence Alaska Medical Center. Your contributions will include preparing meals that address diverse dietary needs while ensuring quality and taste.
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6. Seattle, WA
   Average Salary: $41,213
   Seattle's vibrant healthcare industry includes well-known institutions such as Swedish Medical Center. You’ll play a crucial role by providing nutritious meals that cater to the specific dietary needs of patients.
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7. San Jose, CA
   Average Salary: $38,306
   San Jose has many healthcare facilities, such as Regional Medical Center of San Jose. Here, you'll focus on preparing balanced meals that support patient recovery and well-being.
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8. Portland, OR
   Average Salary: $38,014
   Working in Portland allows you to join healthcare organizations like Oregon Health & Science University. Your work will involve providing meals that promote health, ensuring patients have the nutrition they need.
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9. Bakersfield, CA
   Average Salary: $37,541
   Bakersfield has opportunities with regional healthcare providers like Bakersfield Memorial Hospital. You’ll create and serve meals that meet various dietary needs, enhancing patient care.
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10. Boston, MA
    Average Salary: $37,519
    In Boston, you’ll find roles within prestigious institutions such as Massachusetts General Hospital. Your job will focus on preparing healthy meals that cater to the dietary requirements of patients, contributing to their recovery.
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1. Burbank Healthcare & Rehabilitation Center
   Average Salary: $56,875
   Burbank Healthcare & Rehabilitation Center provides a supportive environment for Dietary Aides. Located in Burbank, this center encourages teamwork and offers opportunities for growth.
   




2. Sutter Health
   Average Salary: $50,881
   Sutter Health operates various medical facilities in California. Dietary Aides at Sutter Health play a vital role in ensuring patients receive nutritious meals that meet their dietary needs.
   




3. Pembroke Hospital
   Average Salary: $50,433
   Pembroke Hospital focuses on delivering quality care in Pembroke, Massachusetts. Dietary Aides here contribute to the wellness of patients by preparing and serving meals aligned with dietary protocols.
   




4. Northwell Health
   Average Salary: $48,778
   Northwell Health serves communities throughout New York. Dietary Aides support the healthcare team by providing essential nutritional services in various hospitals and facilities.
   




5. Berkshire Health Systems
   Average Salary: $47,396
   Berkshire Health Systems operates in the Berkshires region of Massachusetts. Dietary Aides are integral in maintaining food quality and ensuring patient satisfaction in hospital dining services.
   




6. Mount Sinai Health System
   Average Salary: $47,166
   Mount Sinai Health System includes top hospitals in New York City. Dietary Aides play an important role in preparing and serving balanced meals tailored to patient health needs.
   




7. MultiCare Health System
   Average Salary: $46,881
   MultiCare Health System provides care in Washington State. Dietary Aides work in a collaborative environment to ensure nutritious meals are served to patients across their facilities.
   




8. Long Island Community Hospital
   Average Salary: $46,751
   Long Island Community Hospital serves the local community in Patchogue, New York. Dietary Aides here help in creating a positive dining experience for patients through excellent meal service.
   




9. Harbor Village Rehabilitation & Nursing Center
   Average Salary: $46,340
   Harbor Village, located in New York, offers rehabilitation and nursing services. Dietary Aides support residents by preparing meals that promote health and well-being.
   




10. Mount Sinai South Nassau Hospital
    Average Salary: $45,378
    Mount Sinai South Nassau, located in Oceanside, New York, emphasizes patient-centered care. Dietary Aides help create healthy, appealing meals for patients, enhancing their overall recovery experience.
    

To increase your earnings as a Dietary Aide, focus on these key factors:

1. Gain Experience: Work in different settings such as hospitals, nursing homes, or schools to build a broad skill set. More experience often leads to higher pay.
2. Improve Education: Consider earning a certificate or taking courses in nutrition or food safety. Specialized knowledge can lead to better job opportunities.
3. Network Professionally: Connect with other dietary professionals. Build relationships through networking events or online platforms like LinkedIn. Strong connections can open doors to higher-paying positions.
4. Stay Updated: Follow trends in the dietary field. Understanding new diets and food preparation techniques can make you more valuable to employers.
5. Seek Advancement: Look for opportunities to move up within your workplace. Positions such as Dietary Supervisor often come with increased responsibilities and higher pay.