Restaurant Manager Salaries

Restaurant Managers earn a competitive salary that varies based on experience and location. The average yearly salary for a Restaurant Manager stands at $52,156.

Many entry-level positions offer a starting salary around $28,000. As managers gain experience, their salaries typically increase. For example, those with several years in the field can earn closer to $43,300. Skilled professionals can expect to see salaries approaching $79,000 or even more in certain areas.

This career provides a solid income and the opportunity for growth within the industry. With dedication and experience, Restaurant Managers can achieve significant financial success over time.

1. San Francisco, CA
   Average Salary: $70,483
   Working as a manager in San Francisco offers a vibrant culinary scene with many diverse dining options. Renowned establishments like Gary Danko and Boulevard showcase the city's commitment to fine dining and innovation.
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2. Seattle, WA
   Average Salary: $67,355
   Seattle's restaurant industry thrives with a focus on fresh, local ingredients. You can find busy spots like Canlis and Pike Place Market, where a manager plays a key role in delivering great dining experiences.
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3. Washington, DC
   Average Salary: $66,805
   In the nation's capital, managing a restaurant means engaging with both locals and tourists. Popular places like Old Ebbitt Grill and Founding Farmers highlight the city's rich food culture and require strong leadership.
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4. Los Angeles, CA
   Average Salary: $66,173
   Los Angeles boasts a dynamic food scene, blending cultures and cuisines. With famous restaurants like Spago and Bestia, a manager must navigate trends and maintain high standards.
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5. Boston, MA
   Average Salary: $65,534
   Boston's rich history influences its restaurant landscape. From classic seafood to new eateries, managing locations like Legal Sea Foods and Oleana requires a good understanding of customer expectations.
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6. San Jose, CA
   Average Salary: $64,607
   In San Jose, a manager oversees a variety of culinary experiences in Silicon Valley. The presence of tech companies adds a unique twist, especially in busy restaurants that cater to professionals.
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7. San Diego, CA
   Average Salary: $63,384
   Managing a restaurant in San Diego means enjoying a relaxed atmosphere with a focus on fresh cuisine. Places like The Fish Market highlight the region’s seafood and casual dining options.
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8. Salinas, CA
   Average Salary: $62,309
   Salinas is known for its agriculture, which directly impacts its dining scene. As a manager, you will work with local farms and restaurants like The Grill at Peach Tree to highlight fresh, seasonal dishes.
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9. Stamford, CT
   Average Salary: $62,075
   In Stamford, managing a restaurant involves blending family-friendly dining with upscale options. Spaces like The Capital Grille reflect the city's growing food culture and require solid managerial skills.
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10. Riverside, CA
    Average Salary: $60,263
    Riverside's restaurant scene is diverse and expanding, presenting managers with unique challenges and opportunities. Locations like The Salted Pig combine local flavors with a community vibe, ensuring a dynamic work environment.
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1. Sewell Family of Companies
   Average Salary: $116,250
   Sewell Family of Companies is known for its commitment to quality and excellence. Restaurant Managers here focus on customer satisfaction and team leadership. Locations include Texas, allowing for a vibrant experience in a bustling environment.
   




2. Din Tai Fung
   Average Salary: $113,536
   Din Tai Fung offers a unique dining experience with its famous dumplings. Restaurant Managers lead teams to maintain high standards of service and food quality. The company operates locations across major cities in the United States.
   




3. Founding Farmers
   Average Salary: $102,500
   Founding Farmers prides itself on fresh, farm-to-table cuisine. Restaurant Managers here manage daily operations and staff, ensuring a positive guest experience. The company has locations primarily in Washington D.C. and nearby areas.
   




4. CATCH
   Average Salary: $99,375
   CATCH is celebrated for its seafood dishes and vibrant atmosphere. Restaurant Managers at CATCH focus on team training and customer experience. They operate in key markets, mainly in New York City.
   




5. The Smith Restaurant
   Average Salary: $98,750
   The Smith Restaurant offers a lively dining experience with a blend of classic favorites. Restaurant Managers drive operational excellence in various locations, including New York and Washington D.C.
   




6. Blueridge Restaurant Group
   Average Salary: $97,727
   Blueridge Restaurant Group emphasizes great food and exceptional service. Restaurant Managers play an important role in leadership and customer satisfaction. They operate several locations across the southeastern United States.
   




7. lokal
   Average Salary: $97,083
   lokal focuses on local ingredients and community-driven dining experiences. Restaurant Managers work closely with teams to enhance guest enjoyment. They have a presence in trendy urban areas.
   




8. Hillstone Restaurant Group
   Average Salary: $89,630
   Hillstone Restaurant Group operates high-quality restaurants. Restaurant Managers lead teams to create memorable dining experiences. Locations span across the United States, providing diverse work environments.
   




9. Hospitality One
   Average Salary: $89,343
   Hospitality One prioritizes customer service and operational efficiency. Restaurant Managers here maintain high standards and support staff development. They have several locations that cater to a wide range of guests.
   




10. RH
    Average Salary: $88,180
    RH, known for its upscale dining experiences, hires Restaurant Managers to enhance guest enjoyment and team performance. Locations include flagship stores in prominent urban areas, providing a unique working atmosphere.
    

As a Restaurant Manager, you have many opportunities to increase your earnings. Focus on these key factors to boost your income:

1. Gain Experience: More years in the industry can lead to higher pay. Take on extra responsibilities and leadership roles to build your skills.
2. Improve Your Skills: Invest in training programs. Learning about customer service, inventory management, and food safety can open doors to better-paying positions.
3. Network: Connect with others in the industry. Attend events and join local groups to find new opportunities and learn about well-paying jobs.
4. Focus on Performance: Meeting or exceeding sales goals can lead to bonuses and pay raises. Work hard to keep your restaurant profitable.
5. Consider Different Settings: Explore job offers in fine dining or high-volume restaurants. These places often pay more than casual dining spots.

By concentrating on these areas, you can enhance your earning potential and advance your career as a Restaurant Manager.